Porcini Mushroom Steaks | How to Cook Porcini Mushrooms
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- These Porcini Mushrrom steaks are the best substitute for real meat. Porcini Mushrooms are incredibly flavorful with a wonderul earthy and nutty aroma. I hope this video helped you learn how to cook porcini mushrooms.
▶ Check out my gear on Kit: kit.co/Cooking...
SUBSCRIBE: bit.ly/2TPzddN
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
FOLLOW ME:
Instagram| / cookingwithsonny
Twitter| / cookingwithson1
Tiktok|vm.tiktok.com/...
RECIPE:
4 small porcini mushrooms
2 TBSP canola oil
salt and pepper to taste
6 sprigs of thyme
3 cloves smashed garlic
3 TBSP unsalted butter
fleur de sel
DISCLAIMER:This video and description contain affiliate links, which means that if you click on them we'll receive a small commission.
Anyone else love foraging wild food?? Let me know what you’ve found in the comments below!
Love foraging. Mushrooms have become my addiction over the years. My family and I did a foraged Thanksgiving one year. fed 15 people with only foraged/hunted foods. We had duck, partridge, goose with lobster mushroom roux and burdock root mashed potatoes. Dandelion coffee with ground hazelnuts in the grounds added amazing flavor. To drink we had hard cider made earlier that fall. Blueberry, apple and pumpkin pies all made from foraged or home grown berries and pumpkins. The food was gourmet level as my family are all cooks in the industry at some point or another. One of the best nights of my life.
Travis McGrath dude that sounds beyond amazing!! I read every word carefully and it sounds like a thanksgiving feast that will never be forgotten ❤️❤️❤️
Travis McGrath dude that sounds beyond amazing!! I read every word carefully and it sounds like a thanksgiving feast that will never be forgotten ❤️❤️❤️
Yes, I love foraging wild food, especially mushrooms. I find several edible species myself.
Find In Nature such a great feeling right! I also got a lot of burn morels this year, check out the mushroom pasta video.
I just discovered this channel about a month ago because all the short videos started popping up on my TH-cam feed. It's so interesting how your style of presentation has changed. Your energy, flair and humor are fun to watch, but I like this explanation of the porcini mushroom and simple no-nonsense presentation just as much - maybe more. I enjoyed seeing how you started off.
Thank you so much for this! My husband and I met a mushroom hunter yesterday while out hiking in Macedonia; after visiting a bit, he graciously handed us about 1-1/2 lbs of fresh mushrooms (only about 7-8 mushrooms!). I was thrilled, but didn't know how to prepare them so this was very helpful; heading to the kitchen now...
WHERE OR FROM WHOM CAN I BUY THE BEST FRESH PORCINI MUSHROOMS NOW??? THANKS !!! ALESSANDRA
I just collected my first porcini yesterday (I’ve lived in the PNW for two decades and never trusted mushroom hunting). My friend didn’t think porcini was worth picking as she focused on Chanterelles. But, wow, what a win for me! I’m hooked now!
Man I LOVE your passion here. You are right by the way. Mushroom hunting is satisfying because of that reason particularly. I have done it it Russia, Ukraine and Austria quite a lot. Nothing beats bringing some fresh mushrooms home and make a hardy dish together with your wife using those beauties. Thx for the kick! I loved seeing it!
Very nice simple recipe, let the porcini do the work. Impressive. Got a few years under my belt collecting and cookinh porcinis. A life pleasure.
Yes, I do love foraging mushrooms. I've found several edible species myself. And I cook a few species I collect in the wild. The specimens of Porcini that you found have the cap much more darker than the ones I use to find. Maybe they are B.pinicola and not B.edulis.
Nice, this is the first time I've seen someone baisting where it "made sense" to me. It seems like the flavor of the garlic wouldn't have enough time to come out, but I liked how you added it to the oil with thyme, waited a minute and then added butter. And got it to brown just a little bit before baisting.
Ha idk. Im always trying to learn more in the kitchen and understand the techniques that puzzle me.
I love your videos! Keep making longer ones! The shorts are cool too : )
Nice work man! Lofty claims at the end on those matching or topping a ribeye, but I guess a vegetarian would agree with ya. Do you pepper your steak before let it rip on high heat? My chef would hit me in the back of the head if I did that, but I’ve done it at home like that for years.
As a kid I used to go out and hunt for field mushrooms and still have a few spots. However for Porcini mushrooms... I want to be your friend, Sir.
I experienced unforgettable huge, fresh porcini steaks at a restaurant in Rome in the mid 80s and have been searching for them in vain in NYC (or anywhere in US) ever since. Thanks for this demonstration!
my god my mouth is melting ahah just went out today and got a full school bag lol one off them was almost up to my knee lol
Sonny man this video is awesome. Those look so good, love the technique. Youre crushing it!
Thanks buddy!!
Mushroom steak. 🔥❤️💞
Wow Sonny, these mushrooms are succulent and superb! Great execution, and thank you for a marvelous video! Have a great weekend!
Thanks my man!! I appreciate the kind words 😎
Thanks for the recipe! That's one to save!
Those mushrooms are amazing and huge! Great video!
Marcy VanDenburg thanks!! These are actually babies if you can believe that! I’ve seen some the size of a basketball 🏀
Cooking with Sonny that’s incredible! I’ve never seen basketball size mushrooms!
Marcy VanDenburg they’re best when they’re small though! I love them 😍
Wow. Another great vid. Thank you! These look amazing.
Globug92000 thanks so much!! I’m gonna miss these mushrooms...
I already miss them and I’ve never had them. 😂👍
Globug92000 best mushroom ever 👍
My friend Your recipes are always beautiful Thank you for this very very nice Porcini Mushrooms recipe Lovely and tasty result GREAT THANKS TO YOU ! ! ! Hello from PARIS-FRANCE ! ! ! ! 💖🍚🍭🍊😍
Au MENU FRANCE COOKING #AU010101 hello from America!! Thanks so much for your kind words my friend!!❤️
Love watching your channel! Supper glad I found you!! Making some yummmmm meals! 🌱
In cooking school this Italian man taught me to cook mushrooms for Marsala for anything to a nut like consistency get them Brown hard and then when you put moisture to them the flavor that comes out is incredible forget about it
I really love your videos & you are giving me inspiration to find out passions that were hidden deep in my soul ... Thankyou man.
Terrific preparation - looks delicious!
Here in Lugano, Switzerland we are in the middle of the porcini season now - having this with my wife’s slow-cooked leg of lamb tonight; yum!
Yum! I’m a foray gourmet as well! The forest is full of gems! I just pulled some gorgeous porcinis! I call them fun buns😂! Thanks for the great video! 🫶🙌
The porcini,chanterelles and many other of nature's gifts are popping here in
north central Ohio. Great vid by the way.
Well I know what I'm doing with my porcinies tonight!
Travis McGrath glad I can help!!
Just found some bolete and can't wait to cook them!!
Thanks. I've been making these steaks all day today. Yum.
Just found some of these amazing mushrooms on the Grand Mesa, CO. I'm going to try them out tonight with your suggestions! I love garlic and butter - cant go wrong!
Great stuff! In Pennsylvania the mushrooms are a plenty and love going out for chicken of the woods miatake! Even used it in a chocolate chip cookie
Love it man! Colorado raised and I’ll be looking for some this august!
Very simple recipe... Porcini.the name of the mushroom..
Just found some chanterelles and chicken of the woods yesterday
Clarified butter has a higher Flashpoint then canola oil. You can even deep fry in clarified butter. And it is a healthy fat.
Sonny! I used to work with the chef in your video. HIs name slips my mind no! ( It's Shawn) anyway we worked together at a restaurant in San Francisco called Zero Zero. Last I heard he was moving to Colorado. Glad you're friends! Small world
Time before he declared war against his fridge 😅😂
Mushroom hunting is way fun! We go above blackhawk and find them! CO love!
Hey Dude,you make my Saliva drip too! Boletes Edulis Porcinis are awesome to hunt and cook!
My God! The dude can cook!!!
This video has 22k views but you have a million subs? People missing out
You and your mushroom harvesting
Suu did you see your burger video suu??
I wanna fly!! 😂😂
Video Troll that’s the one for you!
@@thatdudecancook Awesome!! 👌👌
Awesome dude. Knows his shrooms
🍄❤ yum
My fridge is full of king boletus right now....welcome to OREGON. Found coast range 200 foot. They are big and tall no bugs! Looking up recipes I have not done
This was the time he goes wild, he does the amanita
LOVED your video; a kindred spirit! I live in the PNW and found my first porchini. sooooo stoked to try your recipe RIGHT NOW! my first is pristine :) MUCH needed joy at this moment
I live in Colorado, and lately, after a rain, there have been some humongous white mushrooms on my lawn. Can I eat those? The gills are a light brown color. They are just beautiful, but I have no mushroom hunting experience. 😊
No no no no!
I would reccomend to roast them in medium heat. If you roast them to hot, the can become bitter tasting.
Can I use rosemary instead of thyme?
Better With Improv you sure can!! Would be great.
I have never seen fresh porcini in the USA, in the wild or in any stores
I got my stuff delivered discreetly by this mycologist whose get lsd, dmt, mushrooms and more
Dude is on telegram and Instagram
@pham_smart1
Nice
Keep it up
OMG that dose of butter just killed me from colesterol.
Your Porcini caps are much more darker than the ones I find. Maybe they are not Boletus edulis but Boletus pinicola instead. Don't worry both are edible.
Find In Nature hey, they are king boletes, aka porcini or ceps. Best Boletes you can find and they only grow at altitude.
ryan miller maybe you should do some more google research.
I would agree, these are more than likely not Boletus edulis but instead Boletus pinicola, I think they're known as the pinewood king bolete. Either way, I bet they taste just as good, great vid! :D
@@thatdudecancook Maybe they are only found at altitude in Colorado but they are a common native in Illinois at less than 1200 feet.
They are definitely not Boletus Edulis. People still slang call them king boletes just like people seem to call all species of suillus mushrooms slippery jacks.
Do you say only eat them if you want to fly😂
you are wrong , Porcini can be found even in November if you are a PRO shroom hunter
Muscaria vids?
Thanks would you suggest any other kind of mushrooms or just those?
2lb porchini today west fla
8:16
WHERES HUNTER
2 gljive...nemoj se prejesti...😂
They'll pay 10 bucks a p because they're cheap skates. Trust me
Co t
OMG picked when they are 10% of their adult weight. why?
WTF, these are charcoaled porcini.
Ouch… canola oil! This is not good for your health, contains trans fats, it’s a killer. In Europe we would use a good extra virgin olive oil for these beautiful mushrooms. They look delicious 😋