Mutton Boti masala / Chur Chur Naan | मटन बोटी मसाला | चूर चूर नान | Mutton Fry | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 23 ธ.ค. 2022
- TAWA BOTI MASALA & CHUR CHUR NAAN - Lucknow meets Punjab in today's Sunday special
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chapli Kebab - • Chapli kebab recipe | ...
Rogan Josh - • Rogan Josh | रोगन जोश ...
Shalgam Gosht - • Shalgam Gosht | मटन कर...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
Boti Tawa Masala with Chur Chur Naan
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Marination
1 kg Mutton (boneless) मटन
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ cup Curd, beaten, दही
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1-2 no. Green chilies, less spicy, हरी मिर्च
2 no. medium Onions, sliced, प्याज
few Mint leaves, roughly torn, पुदीना पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Dough
2 cups Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
2 tbsp Curd, beaten, दही
Little water, पानी
1 tsp Oil, तेल
For Chur Chur naan Topping
¼ cup Semolina, सूजी
1 tsp Chili flakes, चिली फ्लेक्स
½ tsp Carom seeds, अजवायन
½ tsp Black sesame seeds, काला तिल
1 tsp Coriander leaves, finely chopped (optional) धनिया पत्ता
For Boti Tawa masala
1 ½ tbsp Oil, तेल
2-3 medium Onions, sliced, प्याज
Marinated Mutton, मैरिनेटेड मटन
1 tsp Kewra water, केवड़ा पानी
½ tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Prepared Masala, तैयार किया हुआ मसाला
For Masala
12-15 no. Black peppercorns, काली मिर्च के दाने
4-5 no. Black cardamom, बड़ी इलायची
4-5 no. Cloves, लौंग
5-6 no. Green cardamom, हरी इलायची
½ inch Mace, जावित्री
Salt to taste, नमक स्वादअनुसार
For Salad
⅓ cup Hung curd, टंगा हुआ दही
1 medium Onion, sliced, प्याज
2 Green chillies, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Other Ingredients
2-3 tsp Oil (for greasing) तेल
Refined flour (for dusting) मैदा
1 tsp Ghee (for roasting) घी
For Garnish
fresh Mint sprig, पुदीना पत्ता
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Process
For Marination
In a large bowl, add mutton with bones, coriander powder, turmeric powder, degi red chili powder, salt to taste, curd, ginger garlic paste, green chillies, onion, mint leaves, coriander leaves and mix everything well.
Keep it aside for 30-40 mins.
For Dough
In a parat or bowl, add refined flour, salt to taste, curd, water and knead a semi soft dough.
Cover it with a muslin cloth and keep aside for further use.
Apply some oil and knead it again.
For Chur Chur Naan
Take a large sized ball of dough, roll and flatten it.
Roll it into a thin sheet, Grease it with ghee.
Fold it in pleats with the help of fingers. stretch and roll the pleated dough.
Rest the roll dough for 10 minutes.
Take the rolled ball and dust with some flour and start rolling to a thin circle.
Apply the prepared toppings evenly all over the naan.
Heat a tawa, add ghee, place the rolled naan and cook both sides until golden in color.
Grease with ghee and crush the naan to form layers.
For Chur Chur Naan Topping
In a bowl, add semolina, chili flakes, carom seeds, black sesame seeds and mix well.
Keep aside for further use.
For Boti Tawa Masala
In a handi, add oil, once it's hot, add onion and saute it well until golden in color.
Add marinated mutton and cook it for 5-10 minutes.
Close the lid and cook the mutton on medium flame for at least 35-40 minutes until the mutton is tender.
Add kewra water and cook it for a minute.
Finish the gravy with coriander leaves, prepared masala and mix well.
Transfer it into a serving dish and garnish it with mint sprig, coriander sprig, ginger julienned.
Serve hot with chur chur naan.
For Masala
In a pan, add black peppercorns, black cardamom, cloves, green cardamom, mace, salt to taste and dry roast on medium flame until it's fragrant.
Transfer it into a grinder jar and grind into a fine powder.
Keep aside for further use.
For Salad
In a bowl, add hung curd, onion, green chillies, coriander leaves and mix it well.
Keep aside for further use.
******************************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#tawaboti #muttonfry #ranveerbrar #churchurnaan - แนวปฏิบัติและการใช้ชีวิต
'Koi Gold medal nehi de rahe aapko' ... Gosh! You have become the Dumbledore of Indian cooking - humble and stylish!
Q
Really 😊
Watching Ranveer’s video definitely helps in becoming much better at cooking. Love the part where he gives explanation on why is he doing things a certain way.
It doesn't matter if I'm going to cook or not, I just love to watch Chef Ranveer for his knowledge and subtle humour.
Chef... Indian cuisine ko aap bhut aage le jaa rhe hi... Legend
Ae shahre Lucknow tujhe mera salaam hai
Ranveer, I’m a pure veg not even egg but I watch all your videos just to watch you cooking. Seeing you cook is such a pride
Ranvir ji, I love watching your videos. Especially the way you explain the science behind mixing every ingredient. You also always tell the history of origin of most of the dishes. You are an amazing teacher. Looking forward to watch more from your channel :) Happy New Year
Chef you are amazing, you really have helped me become a better cook at home. All thanks to you. Thank you and keep up the great work
रणवीर जी आपकी हार एक रेसिपी सुंदर ओर टेस्टी Rehti हे thank you so much
Wow Chef, you are genius. It looks mouth watering. Sure to try it. Thaks a lot for your tips and guidance - making 'cooking simple'.
I love lucknow
🇮🇳 Poora Lucknow Mera Pariwar Hai 🌎 Lucknow Me Rang Bhariye 🇮🇳🙏👏👌
P
0l00⁰⁰0v
🔥
"India's Cuisine Ranked Fifth In The List Of Best Cuisines Of The World" Thanks ranveer sir to be a part of it !
It is No. 1, firangion ko samjh nhi aya abhitak. Unko Indian cuisine matlab sirf Samosa, Mango Laasi, Naan aur Chicken Tikka masala pata hai.
@@direct.skc.2 😂😂😂
@@direct.skc.2 true vo list zyada gore log decide krte hai
@@prabhghumaan wahi, nhi to Germany ka cuisine Pakistani cuisine se aage kaise ho sakti hai? 🤷🏻♂️
Indian cooking and chefs are honored by world. All credit goes to you, UR humble, talented and innovative chef. I have no words to praise u sir....stay blessed AND keep rocking....oops keep cooking
It's a soul satisfied recipe for me,presentation and plating is awesome. Thanks for this Christmas gift.I enjoyed this meal very much.😍😋
This is so mouth watering, Chef! Brilliant. Wish you and your family Merry Christmas and A Very Happy & Prosperous New Year 🎊 🎉
wish you and your family a very happy christmas. Love the way you cooked mutton and made chur chur naan. Love that you KEEP IT SIMPLE. 🥰
15:53 platting dekh ke nasha 🤤😵 hogaya love it your dish
Wow Sir! amazing to watch you cook with such passion and have it too! awesome prep! must try. thank you Sir
Dil khush kardete hain aap Chef Lucknow ka zikr is qadr pur khuloos andaaz main karke.. ❤️
Absolutely brilliant, Chef Brar! I always enjoy your cooking videos and anecdotes.
The Mutton Boti Masala looked so inviting that I was compelled to try it. Certainly , I do not try many of your rustic takes on food. I am a continental guy primarily, but also like flavourful Mughlai dishes.
I followed the recipe to a T- well almost.
It came out very delectable and juicy.
Though, I must admit that I added my variation in it- I added one glass full fat Amul Moti milk. It is my trademark to use milk often in mutton and chicken & it has consistently and without fail has enhanced the flavours and richness.
The milk is almost dried and takes a granular paneer type concoction and is very tasty.
I also add another spice in mutton gravy- Kabab Chini or Nagkeshar. The trick is to then eliminate cloves, otherwise it would make it to stingy and hot in mouth.
Since it is winter, even in Mumbai, I also added a small sliver of grated nutmeg- it brings out the aroma wonderfully.
Overall, a great recipe and can be tried by all non vegetarians. I marinated for about 3 hours outside and then overnight (8 hours +) in fridge.
Overall, a great must try recipe.
Amazing recipe 😍
Thanks chef 🤗🥰
Such a big fan of your videos. You are an exceptional chef and an artist. I have made so many recipes and it has always turned out amazing every time. I hope to meet you in person one day 😊Lots of love please keep making videos ❤
No words to praise u, simply outstanding, love watching ur cooking😄 thanks for the amazing recipes both chur-chur naan and masala boti, keep up ur good work👍God bless u
Mouth watering dish ❤️❤️🤤🤤🤤🤤
Wow looks amazing, so delicious and mouth watering 😍
Lucknow sunke hi maza aa jata hai my hometown.
Love your way of cooking before I used to stand in kitchen for hours to make chicken but now it's different thank youforfor that chef salute
Superb 👌👌 thank you chef for sharing these wonderful recipes 🙏🙏all the recipes are awesome 😘😘
Merry christmas sir be happy be save God bless you and your sweet family 🙏🏻😊
I must say this is Beautiful beautiful nd beautiful 🥰❤️💐thanku soooo much chef 👍💕
Your videos are brimming with interesting tips and trivia...u r the best...God bless you
Delicious thank you for wonderful recipe's stay blessed keep up the great work..👍🍜👏Master chef..💐
Great to see u with all ther chefs n Kaun banega carorpati. U look and sound brilliant and funny as u are in all your shows . Congratulations wish u lots of success
Very nice recipe Ranveer Ji, it looks delicious😋. I'm gonna try this .
Yes' me too
Hatts off to you sir you make recipes even more simpler and delicious.
This is the love for cooking. ❤️❤️❤️❤️❤️❤️
Kya damdar recipe hai sir ji dil khush kardita tussi lot's of love chef
OMG that looked amazing!!! Chef, you have totally made my mouth water with this recipe, and the way you eat it with PYAAR is when I feel like I want it NOW. :) LOL. Great recipe and thanks for the finer tips on roti recipe, Wish you happy holidays and happy new year. Stay safe and healthy, with lots of love from PDX. ❤
Soo Yummy..Thanks for this dish🤤❤❤
Delicious recipe 😋
Ur cooking style is amazing 👌
Sir thanks to you i was able to learn cooking.
नानी खुश हो गई आप की रेसिपी से बनाई हुई dish खा के।
Thank you so much sir.
Chur chur naan - never heard of this before, but looks amazing! Thanks!
Nice recipe 👌
Merry Christmas Chef 🎄🎉
And thank you for sharing the lovely recipe with us 🙏
V nice recipe or ap k btany ka andaz to wallaha Kia bat hy jeety rhy khush rhy
Wow, Ranveer raises the bar every time 🥰🥰🥰
MashahAllah, MashahAllah kia kehnay , Ishan kithay, ono payar.
For me Ranveer bhai your videos, your stories and your style is a rewarding experience. Every time I watch your videos I take some things with me along with love, taste and much more. For me, it all started with Raj Rasoi aur Andaaz Anokha and I have never looked back. Love from Pakistan. Muskuraye, ap Lucknow mein hain. ♥️
Nice 👍🏽 definately will try soon, along with your recipe can you please give some detail of the utensils you use.
Like the pot you are using in this recipe for meat cooking.
👌
For me, the Naan stole the show. Beautiful shots of it, as well. 💐
Merry Christmas. 🎂 💐
Hello dear friends
Aaj hi try krta hu thanks for sharing teaching 😊 master
🙏रणबीर भैया आपका रेसिपी देखने के बाद दिल खुश हो जाता है♥️
Chef I Love your way of cooking and delicious recipes 👍
Chef Ranveer, you help us to do better innovative cooking. Thank you
I tried this recipe and it was just damnnn deliciousss, Thankyou for the easiest recipe ever ❤
Merry Christmas Chefy and a very happy new year to you and your family. ❤️
Excellent recipes 👌. I must cook these two recipes. Thanks Ranveer ji 🙏 ❤.
We have the same recipe of boti but this naan steals the show...love it surely trying it tonight
lajabab superb..
So delicious recipe 😋💫🌈
Merry Christmas Chef🎄🎅
Superb recipe chef
Thankyou God Bless you
Such a mouth watering dishes 😋....
Lucknow se accha khana kahin ka nahin hai!!!!!! I'm studying in college in Delhi, people here appreciate the food alot but it's nothing compared to lucknow......
Hi Chef Ranveer, i always tell my students " you just cannot shine in any field unless you love the work you do. "
your love for cooking sumptuous & elaborate dishes easily makes this the best cookery show in you tube & bonus is d lovely song by Ranveer " Teri boti se nazar nahi hatt-ti ke Roti hum kya saykein..." ..
😂😂😂
Such an easy recipe! Looks amazingly yummy! A must try of this masala boti. Thanks Ranveer for sharing this with us.
My pleasure 😊
Chef your amazing, allmost two year ago,my husband passed away, I am soo depressed but only yours cooking videos bring 😊my face , thanks God bless you 😇
Merry Christmas bhai. You are my favorite master chef. Always try to make your recipes at home. And if I follow through all the steps , dishes became so 😋.
Hello dear friends
Hi Ranveet you r amazing cooking yr recipes playfully remembering old songs &memories .Very interesting to watch yr recipes.God 🙌 bless..
Beautiful sir, mooh mein paani aa gaya dekh ke😋
Ek difficult dish ho jaaye, ek baar🙂✌🏼
Your doing a great work, keep going keep sharing thank you.✨
Love your all recipes Sir...
I tried to make some of them and they tasted so 😋😋❤️❤️❤️❤️
O o
O o
Yummmy food ....ur all recipes are amazing one I tired ur dal ....it was amazing stay blessed aameen
Merry Xmas chef ❤️❤️❤️ my mom is proud of me for learning cooking and dheere dheere aapke sahare puuri dunia ko khana khilaunga by god kisi din yeh sapna pura ho ❤️🤗
Wow this dish is very tasty 😋
Awesome
Ap mre favourite chef hain... Ap k smjhanay ka tareeqa or bat krne ka andaz bohat Acha hy... Allah Ap ko sehat or bohat kamyabi de... Ameen suma ameen 🥰🤲
Kya baat behtareen 💕💕👌😋masha Allah,thanks for sharing such a beautiful recipe☺️
Sir big fan of yours ur style and love for cooking inspired me a lot, now I am also trying to prepare some stuffs by looking at your videos. Thank you sir..🙏
Chef!! Holidays are going on here in Canada!! I want to make mutton biryani! Found a shop who sells fresh goat meat! Maine saari curry recipe try kar li and they turned out to be awesome!! For the new year, I want to make mutton biryani!! Could you please share the recipe!! Pyaaz kab fry krna hai aur kitna is the only concern!! Baaki to aapne jitna sikhaya hai, I can figure out!!
Ranveer ji❤️True thing is you posts almost everyday with this quality of content is just insane। vids is just awesome ❤️ keep it up
Aap ka recipe bnane ka tarika bht unique hai ,samjh aani hi hai .aur cripsy is superb, 👍👍👍
Classic
Multitalented chef
Cooking modaling singing
All the best
Great recipe bhaji. thx
Mouth-watering. Delicious 😋😋❤️❤️
Sir I'm vegetarian, maine ye recipe soya chunk ke sath try kari, amazing results thanks🌹🙏 sir happy Christmas
Awesome dish with beautiful background music ❤❤❤
Will surely try this .
Bht badhiya video hai sirji fantastic very nice 👍👍
So tempting ❤️❤️❤️
Gonna try this as soon as possible ☺️
Master Chef Ranveer, the most interesting part in your session the last part when you eat your dishes....soooooo tempting....
Wow Amazing recipe 😋😍
Omggggg droolicious will definetely try soon ❤
Wow superb delicious bhaiya ji 🙏
I am a vegetarian still watching this video just for ur charismatic smile lots of love from west bengal sirji❤️❤️❤️🙏🙏
Wow very nice recipe chef 👌👌
So many tricks... Thanks....
Superb chef u r awesome. In Tsmil Nadu n Kerala we call it as protta with many layers n without thise semolina mixture. I like ur recipes.
Whenever Chef says any praising words for LUCKNOW then it's just ♥️♥️♥️♥️... Request you to please visit Lucknow again I wanna meet you🤝..
Please have a Lucknow playlist with all Lucknowi recipes, stories and anecdotes 🌷
Nato mujhe ye banana hy nato khane ko milega fir bhi mai unki videos dekta ho bhot satisfaction milti hy pta nhi kaise 🥰🥰🥰
Sir G pahele se hi subscribe kar rakha hai bcoz u give really test