OUR FIRST DRAGON BOAT FESTIVAL IN CHINA | DRAGON BOAT RACING 端午节 | ZONGZI 粽子| GUANGZHOU | VLOG 🐉🛶

[@cuteandfunnyearthlings2863]

I add soy sauce and chilli oil to my zongzi.

[@dhinesananddushinka]

Ohh that sounds amazing!😍😍😍 We will definitely try that way next time!☺️💯

[@kevinchow-b7o]

I love you both 😘😘
Zong Zi in Guang dong is most richest taste and the fillings is deverse type.
Another province of China ,Zong Zi is also different .I most love Canton style but yet is most expensive😂

[@dhinesananddushinka]

Thank you so much for your love and support! You are far too kind!☺️🙈❤️😘

[@quietlives]

Guangdong's dragon boat racing is top in China.

[@RM-qw3xz]

I'm surprised that any non-Chinese (except for Southeast Asians) would like zong. I like the salted duck egg yolk and the pork when it has been seasoned with five spice powder.

[@slomo4672]

There are 6 Indian vloggers in China right now. 4 of them has several hundred thousand subscribers, 1 has over a million who speaks Telugu , the last one has 80 thousand.

[@vpw65]

However, the attitude of these two is far better than them regarding food as well as showcasing real Chinese culture.

[@ruvinirajakaruna-gs3gs]

❤❤❤❤

[@asl6304]

You guys have paparazzi now! I love eating zongzi!

[@dhinesananddushinka]

Hahaha😅🙈

[@rashmimestrige4695]

Love watching your VLogs.

[@dhinesananddushinka]

Thank you Rashmi!😁😁❤️❤️

[@cheensk67]

Awesome!

[@dhinesananddushinka]

Thank you!☺️❤️