Lever Espresso Machine, La Pavoni: Newbie is getting a lucky shot out of it

Not knowing much about La Pavoni at all and Just unboxed 2 days ago and the steam pressure was in 0.6 and It was adjusted by Malaysia La Pavoni yesterday so I am playing today.
Well....making a perfect shot in any espresso machine is a simple thing provided you have 3 things besides good grinder and good espresso machine:
1. Blind Shaker
2. Precise Distribution Tool
3. Precise Tamper.
Happy watching Newbie like me, everyone
Please leave comments and inputs and they will be appreciated.
Contact us at / budansbrew​​. . if you need any of those custom made
1. Distribution Tool/ Convex Tamper
2. A double Vanity Vegetable leather (100% hand made) for DT & Tamper
3. A double Vanity Oak Wood Bloc for DT & Tamper
instagram : www.instagram.....
"Music: www.bensound.com" or "Royalty Free Music from Bensound"

[@Anarchsis]

Looks good to me, I have 2 La Pavoni’s- 1976 Europiccola, and a Professional, and I’m constantly looking to get better at pulling a shot and it’s been over a year trying, and I still can’t pull a shot to my satisfaction.

[@kahvebeer]

Do you have comandante experience? How many clicks should I grind?

[@wirinharwirjawan6422]

try 7 regular (not the red clix) and see. Thanks

[@kahvebeer]

@@wirinharwirjawan6422 Thanks for your answer. When I tried it with 7 Clicks, the proper pressure did not occur. I couldn't get close to 9 bars, and after 3 bars, the brew finished in a very short time. Where could the problem be? I was able to reach 9 bars with only 4-5 clicks.