Made this delicious cake and it turned out so perfect! Im vegan so i added cashew and almond yogurt instead of the sour cream, and for the egg i heated 1/2 cup of flax seed in 1 cup of water and stir until a white foam forms on top and siev quickly . Left it to rest for few mins and it had the same consistency as 2 eggs. Love this recipe !
Wanted something quicker so I made this recipe as mini muffins and it significantly cut the baking time. 14 mins at 350 F Perfectly moist! Wonderful recipe! Thanks Sasha! I love making your recipes to keep my family healthy but still often enjoy desserts!
@@HowToCookSmarter I bet you going over just a list of your favorite ingredients and why would have some ladies in love with some new ideas if you wanted to back it with some jazz or Samba music to get them excited to cook/shop~😼🎶🔥
Do you know why I subscribed? Because you get right to the recipe, I don’t have watch someone fumbling to get things out of kitchen drawers or cabinets, and I don’t have to listen to unnecessary gibberish 👍 You did this recipe without butter and so much more healthier than other recipes I’ve seen on TH-cam; well done sir👏
I just made your wonderful recipe again and this time I added freshly picked blackberries from our own garden, instead of blueberries. The blackberries were used within only half an hour of being picked and they worked perfectly, making it feel truly special. Thanks a lot, Sasha.
Hi there Ruth! Thanks so much for making it again! Freshly picked blackberries, you can't go better than that, I'm so in love with fresh blackberries this summer. Hope you're doing well! Take care!
I've made the banana bread and this. My son asked for the banana bread again and I've made this twice. Just finished it again. Love this. Nothing compares. Thank you. Gonna try the lemon bars too. As you can see lemon is my favorite.
Hi Sharon! Thanks so much for your feedback! Same thing here, I'm such a huge lover of lemons in desserts, but kids always ask for something more sweet, and something with chocolate of course:) Have a great day!
Sasha, I am so glad that I stumbled on your channel a few days ago. I made this recipe earlier today and absolutely love it. It is so very tasty with just the right amount of sweetness. I can't wait to try some more of your other recipes in my quest for delicious and healthier food options.
I made this for my toddler and I and it came amazing. I left out the salt, I used 100g (8tbsp) maple syrup instead of 170g, I used greek yogurt instead of sour cream and I used melted unsalted butter instead of coconut oil. Also I used 130g blueberries instead of 120g :)
These are brilliant recipes.. My advice to you is to do a cook book and sell it.. There is a big market there for healthy recipes! Wish you much success and keep up the good work!
This turned out so wonderfully! And I even had the issue of solid coconut oil, but the end product was delicious regardless. I substituted Greek yoghurt for the sour cream and used about 1/2 cup of frozen mixed summer fruits. Absolutely delicious, so soft and feels so healthy!
This is really good. Like, really really good. The combination of lemon and blueberry and honey is so tasty. Wow! One of, if not the, best healthy desserts I’ve ever had. If you’re wondering if you should make it, do it! You won’t be disappointed.
I made this cake yesterday, for the second time. It is really good! I added some candied cherries on the top. You are a star, Sasha! Thank you for this great channel!
i made this lovely bread with blackberries i had to use up instead of blueberries. it was really good, more dense than other quick breads, but you feel like you ate something yummy and healthy! i made mine with my favorite honey. thank you for the wonderful recipe! :)
Just made this recipe. Its REALLY good for a healthy version. A lot of other healthy recipes I am skeptical of because the texture or taste is always off. But this is moist and the lemon taste is super apparent (in a good way) I didn't have any vanilla so I used nutmeg instead. Next time I'll bump up the blueberries to 1 & 0.25 cup. Off to find more recipes to try from this channel!
This bread is just so nice! To me it tastes like a blueberry scone. I do confess, I cannot tell a lie, I used melted butter instead of coconut oil. It is delicious. Thank you so much for this recipe.
Hi! Thanks for checking in! Yeah, this lemon glaze is pretty cool thing to make:) It adds more sugar and fat to the recipe, but it's delicious without the glaze too. I just wanted to make it complete, in its classic form.
Ok...I admit, I was questioning your recipe with a longgggg pause when it came to the coconut oil but I went along with you bc you were in the driver seat. Only changes I made: didn’t add the lemon zest bc I don’t have a grater right now, sub egg replacer for the eggs bc I’m mostly vegan for the current moment and it still was a HUGE success!! You DID that recipe my brother!! Thanks for sharing 🥰👏🏾🍋
I just made this today and I think it is delicious!! First time to use oat flour , which I think maybe I didn’t grind it up enough, but it still worked. The only thing I will do different next time is I will use Refined coconut oil because I don’t like the tropical taste that the unrefined oil has which I can taste a little in this batch. I like that it is not super sweet and the oat flour is way better than regular flour. It feels better , my stomach doesn’t feel weighted down. Thank you so much! I can’t wait to try your other recipes.
Hi Sharon! Thanks so much for your amazing feedback! Yeah, the unrefined coconut oil influence the flavor quite a bit. That's why I love oats so much, they're so satisfying and I just digest it better then any other flour. Hope you'll like the other recipes as well! Take care!
Hi! Thanks so much! As you can see, I got hooked on these lemony desserts, and yes, there's definitely something really special of this lemon blueberry combination. Cheers!
One of the best cake I had made ever. Sooo delicious 😋 I think the glaze is very important, please, dont be lazy to make glaze too :) thanks for recipe
Thanks for the recipe, it is really tasty! Instead of blueberries I have used sour cherries and it worked out great. Honey made the consistency quite thick/dense, but I like it. Will try agave next time or maple syrup. It is more like a savoury bread, very yummy.
I am so glad come across to your Channel and finding a great recipes for super healthy delicious , nutritious baking pastry . Thanks again for another great recipe 👍
You are my favorite! I've tried carrot pie, banana bread and today this bread, it's absolutely amazing, delicious and has a perfect combination of all ingredients. Thank you!
Hi Natalie! You rock! Thanks so much for trying out these recipes! I agree, this lemon blueberry bread is just a great combo of sweet and sour. Have a great day!
How To Cook Smarter, thank you so much for this wonderfully delicious recipe. I am up late at night with one in the oven baking now. This is my second time making this and it came out so wonderful, just as you said. I was so craving another one, I could not wait until the morning to make it but it will be waiting for me in the morning to have along with my morning coffee. The first time I made it, it was eaten up in about 5 days (by myself)! LOL. Thanks also for all the other wonderful oatmeal recipes. I will be trying them out soon also. I am so excited to finally find recipes that won't make me sick because I am gluten intolerant and I never knew how easy it is to bake with oatmeal, which I Love. I will also check out your other food recipes. You have become my favorite Cook on TH-cam. Blessing to you, How To Cook Smarter.
This cake is REALLY GOOD!! I seriously love your channel, I use it a lot. And thanks a ton for writing the amount in grams as well as my country does not use cup for measurements
I tried your mousse and now I’m going to try this recipe!! Your channel is a bliss in this oh so unhealthy world. I’m happy to have found your friendly channel 💕
I've never thought about using oat flour for a cake. Very interesting. Gonna try it out today since I've got too many oats at home anyway ;-) looking forward to it....
I made this with plain greek yogurt and it was sooo good! I didn't think it would taste so delicious but you could taste the lemon and blueberry which goes so nicely together. I made these in muffin tins so perfect for portion control because its actually so hard trying not to gobble these all up:)) thank you
Hi Sasha! As always, I absolutely love your content!! I haven't made this one yet but wondering if you have the nutrition info on it? (I'm trying to get enough protein in on my servings of foods) Thank you so much! God bless you and your family ❤️
Good day! Could you kindly advise if it is possible to cut the ready cake into pieces and freeze it for later? I would like to prepare it for my trip in advance while I have all the ingredients right now. Thank you in advance!!!🙏🤗🌹
Wowwwww love your channel and all your helthy recipes I was looking for zucchini bread recipe and your video pops up on you tube I have to tell you I was so So amaze How easy and Simple and healthy And delicious it was I subscribed right away and started sharing your video with family and friends so thank you So much for your time wish you the best and always Success
I have Celiac disease and definitely I'll make this recipe. I love your videos and I made your oatmeal bread a few days ago, it was awesome. Thank you so much 🌺❣️💐
Hi Zahra! That's great, I'm so happy you'll be able to make and enjoy this sweet bread. Thanks so much for giving it a try with this oatmeal bread, I did it couple of days back too. Have a great Sunday!
Do you have a special coating for homemade cheese sticks I have a lot a mozzarella cheese that's Frozen and I want to use it up so do you have a recipe thanks love your channel 🌟
I notice in many recipes you use oat flour. But is it from quick oats? rolled oats? instant oats? please let me know! because I would grind the flour myself. enjoying your channel! great job! because I want to eat but at the same time eat healthy!! so i appreciate your channel.
I just found this channel tonight and am loving it! Such gorgeous food and at the risk of sounding like a creep, I’m loving your voice! The accent is just beautiful to my ears ❤️
Hi there Missi! Thanks so much for all of your kind words! So glad you find my videos interesting, and for the voice thanks for making me feel good about it! Have a beautiful day!
Hey sasha The loaf looks absolutely perfect I loved the soft texture of it The berries in every bite will give yummy taste to it😊 I'm a big fan of your healthy recipes 👍
Reusable wax paper is great for wrapping food! Better than plastic for the environment and personally I feel like food lasts longer 😊😊 (recent find for me and I feel like it’s not very known yet)
💚A few more healthier dessert options that you'll love - th-cam.com/video/pj2J64WM7X4/w-d-xo.html
Thank you for these great recipes.
It's my pleasure Sheila! Thanks so much!
Have plenty of ripe bananas but no honey - do you think I could substitute with 1/4 cup sugar and 1/4 cup applesauce - cheers
I think I have all the ingredients, I 'm making this tonight, thanks a lot!
Can you use yogurt instead of sour cream?
Made this delicious cake and it turned out so perfect! Im vegan so i added cashew and almond yogurt instead of the sour cream, and for the egg i heated 1/2 cup of flax seed in 1 cup of water and stir until a white foam forms on top and siev quickly . Left it to rest for few mins and it had the same consistency as 2 eggs. Love this recipe !
Hi Narmeen! Love your vegan version of this loaf cake! Thanks so much for sending over your feeback and sharing all these tips!
Omg I was wondering too about using vegan yogurt too since I don't eat dairy. Thanks for sharing
@@itsmesasha9825 You can al o replace eggs with apple sauce 🍏
Thank you so much for this tip!
Thank you for the vegan tips. I have never done flax egg this way before...I look forward to trying this method!
Wanted something quicker so I made this recipe as mini muffins and it significantly cut the baking time.
14 mins at 350 F
Perfectly moist! Wonderful recipe! Thanks Sasha! I love making your recipes to keep my family healthy but still often enjoy desserts!
I've made this twice already. I love it. The combination of the lemon, the blueberries and the honney is just perfect. I added poppy seeds to it too.
Hi! That's great, thanks for your feedback! Love the addition of poppy seeds!
You should write a book! I'd buy it!
He would sell more if it was an audiobook😻🎶 so Suave
Me too! 🙌🏾😁
Wow, thanks so much! Actually, never thought about it. But who knows, it's a pretty good idea.
ASMR cookbook reading. 🤣 Your comments just make me feel good about my voice, finally:)
@@HowToCookSmarter I bet you going over just a list of your favorite ingredients and why would have some ladies in love with some new ideas if you wanted to back it with some jazz or Samba music to get them excited to cook/shop~😼🎶🔥
this is THE BEST actually HEALTHY recipe channel ever. i love u
Hi there! Thanks so much for your kind words, it means the world to me!
Agreed, Mazzy!
Just found it and I have to agree! So relaxing and beautiful to watch, totally inspiring as a foodie! Superior videos!
so true
The only one I trust
Do you know why I subscribed? Because you get right to the recipe, I don’t have watch someone fumbling to get things out of kitchen drawers or cabinets, and I don’t have to listen to unnecessary gibberish 👍 You did this recipe without butter and so much more healthier than other recipes I’ve seen on TH-cam; well done sir👏
I just made your wonderful recipe again and this time I added freshly picked blackberries from our own garden, instead of blueberries. The blackberries were used within only half an hour of being picked and they worked perfectly, making it feel truly special. Thanks a lot, Sasha.
Hi there Ruth! Thanks so much for making it again! Freshly picked blackberries, you can't go better than that, I'm so in love with fresh blackberries this summer. Hope you're doing well! Take care!
I've made the banana bread and this. My son asked for the banana bread again and I've made this twice. Just finished it again. Love this. Nothing compares. Thank you. Gonna try the lemon bars too. As you can see lemon is my favorite.
Hi Sharon! Thanks so much for your feedback! Same thing here, I'm such a huge lover of lemons in desserts, but kids always ask for something more sweet, and something with chocolate of course:) Have a great day!
Sasha, I am so glad that I stumbled on your channel a few days ago. I made this recipe earlier today and absolutely love it. It is so very tasty with just the right amount of sweetness. I can't wait to try some more of your other recipes in my quest for delicious and healthier food options.
I made this for my toddler and I and it came amazing. I left out the salt, I used 100g (8tbsp) maple syrup instead of 170g, I used greek yogurt instead of sour cream and I used melted unsalted butter instead of coconut oil. Also I used 130g blueberries instead of 120g :)
That's amazing! Love all the changes you did! So glad you enjoyed it guys! Thanks for sharing your experience!
Once again my friend 🥰YOU NEVER DISAPPOINT !! Heavenly goodness that melts in your mouth , guilt free . Thanks ♥️
Hey I love you channel. Thank you so much for all these healthy alternatives !
The quality of your videos are amazing as well!
This was so delicious, even without the glaze! Thank you!
I am a bit surprised why you do not have more subs. This channel deserves more subs because you make actually really healthier recipes/foods.
Thanks so much for supporting!
These are brilliant recipes.. My advice to you is to do a cook book and sell it.. There is a big market there for healthy recipes! Wish you much success and keep up the good work!
Hi, thanks so much for your kind words of support! Like the idea of doing a cookbook, I'll start to collect the recipes:)
@@HowToCookSmarter do the book before someone comes along and steals all your recipes and makes it their own.
One of the most delicious cakes I've ever made. Everyone loved it 🤗
Love it! 🍋 blueberries, lemons, oats. Three of my favorite foods.
Hi Penny! Thanks for checking it out! I agree, there is something really special in this combination.
Yay, Penny!
Made it yesterday! I used Greek vanilla yogurt and put 3tsp sugar since it’s for kids! Taste really good!
I made it today! Sooo delicious 😋 I was too lazy to make the glaze but it was still amazing without it. Thanks for sharing the recipe! 🌹
This turned out so wonderfully! And I even had the issue of solid coconut oil, but the end product was delicious regardless. I substituted Greek yoghurt for the sour cream and used about 1/2 cup of frozen mixed summer fruits. Absolutely delicious, so soft and feels so healthy!
I really love the fact that you are changing the narrative with oat flour! Thank you very much 👏👏👏
Hi! Thanks so much for your feedback! Yeah, I just enjoy the process of baking with oats and oat flour.
This is really good. Like, really really good. The combination of lemon and blueberry and honey is so tasty. Wow! One of, if not the, best healthy desserts I’ve ever had. If you’re wondering if you should make it, do it! You won’t be disappointed.
I made this cake yesterday, for the second time. It is really good! I added some candied cherries on the top. You are a star, Sasha! Thank you for this great channel!
I made it last night. It's very delicious.
Thank YOU!
i made this lovely bread with blackberries i had to use up instead of blueberries. it was really good, more dense than other quick breads, but you feel like you ate something yummy and healthy! i made mine with my favorite honey. thank you for the wonderful recipe! :)
Hi there! So glad this recipe makes you feel healthy. Thanks for trying it out!
Just made this recipe. Its REALLY good for a healthy version. A lot of other healthy recipes I am skeptical of because the texture or taste is always off. But this is moist and the lemon taste is super apparent (in a good way) I didn't have any vanilla so I used nutmeg instead. Next time I'll bump up the blueberries to 1 & 0.25 cup.
Off to find more recipes to try from this channel!
Hi! Thanks so much for your amazing feedback! Hope you'll enjoy the other recipes too!
A bake this Lemon Blueberry Bread...Omg what a delicious!!!
Thank you so very much.
You're honestly becoming my favourite channel, keep up the great work.
Hi Shakil! Thanks so much man, I appreciate your support!
I made it and it's the best loaf I have ever made. I topped it up with cream cheese glaze , It tasted amazing.
This bread is just so nice! To me it tastes like a blueberry scone. I do confess, I cannot tell a lie, I used melted butter instead of coconut oil. It is delicious. Thank you so much for this recipe.
Hi Janet! Thanks so much for your feedback!
This is perfect! I had lemons and blueberries that I need to use. What a wonderful recipe. Thank you so much!
That's great! Hope you enjoyed this bread!
OoOoo! Sounds delicious! Love the glaze trick to replace powdered sugar!
Hi! Thanks for checking in! Yeah, this lemon glaze is pretty cool thing to make:) It adds more sugar and fat to the recipe, but it's delicious without the glaze too. I just wanted to make it complete, in its classic form.
Ok...I admit, I was questioning your recipe with a longgggg pause when it came to the coconut oil but I went along with you bc you were in the driver seat. Only changes I made: didn’t add the lemon zest bc I don’t have a grater right now, sub egg replacer for the eggs bc I’m mostly vegan for the current moment and it still was a HUGE success!! You DID that recipe my brother!! Thanks for sharing 🥰👏🏾🍋
Hi there Dana! Thanks a lot for staying with me and give it a try! Love all the changes you did! Take care!
Just made it, followed recipe exactly. It came out amazing! Oh actually added a tablespoon or so of poppyseeds to dry ingredients.
Thanks so much for your feedback Becky! Love the addition of poppy seeds!
I just made this today and I think it is delicious!! First time to use oat flour , which I think maybe I didn’t grind it up enough, but it still worked. The only thing I will do different next time is I will use Refined coconut oil because I don’t like the tropical taste that the unrefined oil has which I can taste a little in this batch. I like that it is not super sweet and the oat flour is way better than regular flour. It feels better , my stomach doesn’t feel weighted down. Thank you so much! I can’t wait to try your other recipes.
Hi Sharon! Thanks so much for your amazing feedback! Yeah, the unrefined coconut oil influence the flavor quite a bit. That's why I love oats so much, they're so satisfying and I just digest it better then any other flour. Hope you'll like the other recipes as well! Take care!
Again lemon blueberry combo
Awesome. Finally found it. gluten free and replace dairy recipe. Great recipe..
Hi! Thanks for your feedback!
No, it won't last a week, no matter how you wrap it! 😂 Yummm! ❤️
Ha. Like when you put it away and come back for it in a couple hours🍩😏
Exactly, I had not more left in my fridge. Luckily, I put 2 slices in the freezer:)
@@HowToCookSmarter ❤️
Hilarious!
hehe Santi!
I made it! It is delicious!! Thank you for your clear, easy to follow instructions. I too would but your cookbook!💕
Hi Ana! Thanks for your quick bake, I'm so happy you enjoyed it too! Cookbook, well, love the idea, but it will take some time to realize.
Yum, Ana!
Just want to let you know that I am so happy I found your channel, it is exactly what I need right now!
Hi Eva! Thanks so much for your feedback, it's so great to have you here! Hope my recipes will work for you!
@@HowToCookSmarter I am sure they will! Thank you ✨
This recipe is delicious and moist and healthy. This channel is the best
I made this wonderful bread and it was very moist and delicious! Thank you for this amazing recipe. God bless you 🙏🙏🙏
Hi there! Thanks for trying it out! So happy you enjoyed the recipe! Take care!
Another great lemon dessert, thank you - lemon and blueberries a perfect combination - cheers from Canada
Hi! Thanks so much! As you can see, I got hooked on these lemony desserts, and yes, there's definitely something really special of this lemon blueberry combination. Cheers!
GOD BLESS YOU.. I LOVE YOUR RECEPIES....YOU ARE DRIVING ME CRAZY AM TRYING YOUR RECEPIES EVERDAY.. THANX A LOT
Hi! Thanks so much for your kind words! I'm truly happy you enjoy the recipes! Take care!
OMG YUMMMMM! I Made this recipe but used a muffin pan instead... So good! Thank you!
You’re a life saver for us with a gluten intolerance!
Thanks Rachel! I appreciate your feedback!
Thank you for the receipe! It's very tasty and the most important-healthy. Greetings from Ireland!
Hi Olea! Thanks for checking it out and sending over your feedback! Sending hugs to Ireland!
Thanks for the ingredients and prep instructions. I can’t tell you how many videos I’ve seen without it. Very frustrating. Thanks again! 😊
Hi there! Thanks for your feedback!
One of the best cake I had made ever. Sooo delicious 😋 I think the glaze is very important, please, dont be lazy to make glaze too :) thanks for recipe
Just made it. Wonderful- homemade oat flour used in baking is a revelation for me. Thanks Mr. Cook Smarter. 😚
Hi there! Thanks for trying it out! Once you start baking with oats, there's no going back:)
Thanks for the recipe, it is really tasty! Instead of blueberries I have used sour cherries and it worked out great. Honey made the consistency quite thick/dense, but I like it. Will try agave next time or maple syrup. It is more like a savoury bread, very yummy.
Thanks for your lovely feedback Rita! Love the idea of going in with sour cherries!
I am so glad come across to your Channel and finding a great recipes for super healthy delicious , nutritious baking pastry . Thanks again for another great recipe 👍
Hi Sadia! Thanks for your lovely feedback!
The best healthy channel ever. OMG! I'm making this tomorrow. Thanks a million for all these healthy recipes. God bless you real good IJMNA. Cheers
Thanks so much! Hope it will turn out delicoius for you!
You are my favorite! I've tried carrot pie, banana bread and today this bread, it's absolutely amazing, delicious and has a perfect combination of all ingredients. Thank you!
Hi Natalie! You rock! Thanks so much for trying out these recipes! I agree, this lemon blueberry bread is just a great combo of sweet and sour. Have a great day!
@@HowToCookSmarter thank you!!
@@nataliebar You're very welcome!
@@HowToCookSmarter the next stop is banana brownie 🤭🤭
How To Cook Smarter, thank you so much for this wonderfully delicious recipe. I am up late at night with one in the oven baking now. This is my second time making this and it came out so wonderful, just as you said. I was so craving another one, I could not wait until the morning to make it but it will be waiting for me in the morning to have along with my morning coffee. The first time I made it, it was eaten up in about 5 days (by myself)! LOL.
Thanks also for all the other wonderful oatmeal recipes. I will be trying them out soon also. I am so excited to finally find recipes that won't make me sick because I am gluten intolerant and I never knew how easy it is to bake with oatmeal, which I Love. I will also check out your other food recipes. You have become my favorite Cook on TH-cam.
Blessing to you, How To Cook Smarter.
Hi there! Thanks so much for your amazing feedback! I'm truly happy my recipes work for you. I really enjoy baking with oats too. Take care!
This cake is REALLY GOOD!! I seriously love your channel, I use it a lot. And thanks a ton for writing the amount in grams as well as my country does not use cup for measurements
Hi there! Thanks for your lovely feedback! So glad my recipes work for you!
This looks amazing! I would never know it was a healthier version, it isn't missing any flavor. That zucchini bread looks really good as well😍
Hi there Resa! Thanks for stopping by and leaving a comment! Exactly, this healthier version really don't lack any flavor.
Simple and delicious. Great delivery. I like pretty much all of your dishes. You are a star!
Hi there! Thanks so much for your kind words, so glad you like my videos!
Your recipes are the best healthy recipes online, thank you so much for sharing it 🥰
Hi there! Thanks so much for your kind words of support!
When l can’t sleep lm gonna put you on my headphones and listen to you until l fall asleep 😃
Hi! Sound like a good idea, perhaps could work for myself too:)
I just made this today and will definitely make this again. Perfect and not too sweet. I love this channel.
Hi Francis! Thanks for your feedback! Exactly, this bread is not a sugar bomb, it's really refreshing, perfect for upcoming hot days.
I tried your mousse and now I’m going to try this recipe!! Your channel is a bliss in this oh so unhealthy world. I’m happy to have found your friendly channel 💕
As soon as I finished watching your brownie video I subscribed right away! I knew this channel was too good to be true!
Hi there Edith! Thanks for joining! So glad you like recipes!
There should be so many other channels just like this... so helpful tysm
Hi! Thanks for your lovely words of support!
Just made it today, it`s pretty good! Unfortunately, I didn`t have coconut oil so I just used normal oil. Thanks for this lovely recipe!
Pretty blue berries cake
Yummiest
What you prefer fruits instead blue berries. . All berries i don't have even frozen because very expensive.
I've never thought about using oat flour for a cake. Very interesting. Gonna try it out today since I've got too many oats at home anyway ;-) looking forward to it....
Hi Angelika! Yeah, oats are so great for baking, hope you liked it too!
I've been looking for a channel like this, thanks
Thanks so much!
Made this lemon bread/cake today. Another perfect recipe!!! Wow!!!
Thanks so much for trying it out Betsy! So glad it worked for you!
Just tried it, my mom and I loved it! Big thanks for your great recipes, keep on making and sharing them! :)
Thanks for trying it out! So glad you enjoyed this sweet bread guys!
Just found your channel , This looks like a nice breakfast also with some fresh pepermint tea
Hi Caroline! Exactly, I enjoy these for my breakfast all the time.
Thank you so much for sharing i can’t wait to give a try besides your healthy recipes I really enjoy the way you present the ingredients
Hi Dakia! Thaks so much for your lovely feedback! Hope you'll enjoy this lemon blueberry bread. Have a great Sunday!
You too thank you and have a good day
I made this with plain greek yogurt and it was sooo good! I didn't think it would taste so delicious but you could taste the lemon and blueberry which goes so nicely together. I made these in muffin tins so perfect for portion control because its actually so hard trying not to gobble these all up:)) thank you
12 muffins?
Hi! Thanks for giving it a go with this recipe! Love the idea of making muffins out of this batter, thanks for sharing!
Thank you for your gorgeous recepies 🙏🏻❤️🙏🏻
It's my pleasure all the way! Glad you like the videos!
These videos are awesome, love your channel. I’m a BIG dessert guy and have been enjoying guilt free since I started making these :)
Hi! Thanks for your kind words! So glad you enjoy these desserts.
Just made this and it was so good, fluffy and moist! Thank you!
Thanks for trying it out! Glad you enjoyed the recipe!
This looks wonderful and delicious! I'm going right now into my kitchen to try making this; I've all ingredients on hand! Thank you so very much 🙏
Thanks a lot! Hope you enjoyed this bread!
I made this today and it turned out sooo good. Thanks
Thanks so much for your feedback! Glad you liked the recipe!
Your recipes are always easy to make, super tasty, and best of all, healthy!
Hi Gaby! Thanks so much for your awesome feedback!
Wow! Awesome!
Hi Sasha! As always, I absolutely love your content!! I haven't made this one yet but wondering if you have the nutrition info on it? (I'm trying to get enough protein in on my servings of foods)
Thank you so much! God bless you and your family ❤️
Yummy!
Thank you for sharing such a healthy recepit!
Edith, Singapore!🇸🇬⚘⚘
Hi Edith! Thanks for checking it out!
Good day! Could you kindly advise if it is possible to cut the ready cake into pieces and freeze it for later?
I would like to prepare it for my trip in advance while I have all the ingredients right now.
Thank you in advance!!!🙏🤗🌹
Oh my this seems so yummy. Thanks for uploading this quick and healthy recipe guide.
Hi! Thanks for your feedback!
Oh my goodness, such a delightful combination and I will make this as soon as I get blueberries and lemons,
Hi Karen! That would be great, this blueberry lemon combination is so good. Thanks for checking in!
Wowwwww love your channel and all your helthy recipes I was looking for zucchini bread recipe and your video pops up on you tube I have to tell you I was so So amaze How easy and Simple and healthy And delicious it was I subscribed right away and started sharing your video with family and friends so thank you So much for your time wish you the best and always Success
Hi there! Thanks so much for your amazing feedback and support! So glad you like the recipes! Take care!
I have Celiac disease and definitely I'll make this recipe. I love your videos and I made your oatmeal bread a few days ago, it was awesome. Thank you so much 🌺❣️💐
Hi Zahra! That's great, I'm so happy you'll be able to make and enjoy this sweet bread. Thanks so much for giving it a try with this oatmeal bread, I did it couple of days back too. Have a great Sunday!
This is a really healthy and good recipe, please I would like to know what brand of oat flour you used in this recipe. Thanks
This looks very delicious and healthy! What can I substitute cornstarch with other than cassava flour?
Love lemon and blueberry. This looks soooo good!
Thanks Sally! Exactly, lemon and blueberries are great pair.
Do you have a special coating for homemade cheese sticks I have a lot a mozzarella cheese that's Frozen and I want to use it up so do you have a recipe thanks love your channel 🌟
I’ve tried it and it was so delicious!!!!!!!!
Thanks so much for your feedback!
I notice in many recipes you use oat flour. But is it from quick oats? rolled oats? instant oats? please let me know! because I would grind the flour myself. enjoying your channel! great job! because I want to eat but at the same time eat healthy!! so i appreciate your channel.
I just found this channel tonight and am loving it! Such gorgeous food and at the risk of sounding like a creep, I’m loving your voice! The accent is just beautiful to my ears ❤️
Hi there Missi! Thanks so much for all of your kind words! So glad you find my videos interesting, and for the voice thanks for making me feel good about it! Have a beautiful day!
Great observation Missi! I just subscribed for those exact same reasons!! Lol!
I make this recipe all the time 😋
Thanks!
Yum yum 😋 yum !!! Making that today or tomorrow for sure !!! Solid channel!
Thanks a lot! Let me know how did you like it.
Hey sasha
The loaf looks absolutely perfect
I loved the soft texture of it
The berries in every bite will give yummy taste to it😊
I'm a big fan of your healthy recipes 👍
Thanks so much Priya, I appreciate your comments as always! This bread is really delicious, perfect for upcoming summer days. Have a great Sunday!
Thank so much for the delightful recipe! I will do it for sure😋
Hi! Thanks for checking it out! Hope you'll like the recipe!
Yummy yummy .Im gonna make this berry bread.Thank you .🙏
Thanks so much Leila! Hope you're gonna like it!
Reusable wax paper is great for wrapping food! Better than plastic for the environment and personally I feel like food lasts longer 😊😊 (recent find for me and I feel like it’s not very known yet)