I have a grand daughter who would love your kitchen. She is slowly buying turquoise kitchen items. Of course, her family is buying her turquoise things for gifts too.
I use our citrus peels to make a citrus vinegar that is great for cleaning and smells better than plain vinegar. The oils are a good grease cutter to use in the kitchen for cleaning. I also clean mirrors or the bathroom sink and counters.
I always make my own brown sugar. Just put molasses and white sugar in food processor. It is better because you know your own ingredients. I put it in a mason jar stores really well.
I make my own powdered sugar by putting white sugar in a blender. Takes 5 seconds! It's a real handy tip when you run out of powdered sugar in the middle of baking.
I don't buy brown sugar any more. I use 1.5 teaspoons of molasses (more or less) in 1 cup white granulated sugar to use in my recipes. One less thing to buy and no brown bricks of hard sugar to find in the back of my cupboard. I also make my own pancake syrup using that same brown sugar and a bit of vanilla flavoring. I found that recipe in my Fanny Farmer Boston Cooking School cookbook I received as a wedding present in 1968. So happy to have found your channel!
I made brickle for my neighbors . And one of them wanted the recipe, I told her to go on you tube and watch her video because she explains it so well. And she loved the M&Ms i put on it. Thanks again.
You could also make apple chips with the peels. Toss them with a little oil and bake them until crispy but not burned. When you take them out sprinkle them with cinnamon sugar while they are still hot. Very yummy
Emmy, the next time you make "fried" apples in the crockpot, stick a couple of thick cut pork chops in with them. The pork absorbs much of the flavor and will be super tender!
Your positivity is so needed! Thank you! I went thought my fridge for dinner and used up a half tomato I had leftover and stored items in the freezer to avoid spoilage. I felt good tonight.
I love watching you guys especially with the recipes. You always make me so hungry and you are both my heroes as I am 65 still working but waiting to retire one of these days soon. Love what you guys do keep up the great job!
Here is a tip for you that is very frugal and great for substitutes.....3 Tbsp aquafaba, which is the liquid that is left in the can chickpeas, can be substituted for one egg in baking. Works like a charm! So if you're ever out of eggs or you need to save your eggs for something else you can use this. And I always make roasted chickpeas so I always have some aquafaba laying around. Now this is definitely something that I used to throw out that I now save! I'm going to start saving my orange peels because this looks amazing. Also, love live love theses "use it up" videos. That's half the battle....if we can just find a way to use all the food we buy we are saving money, and being better stewards of the groceries we buy. I hate throwing away food thatch purchased. It's so wasteful and I feel bad when I do it. Especially meat....because if an animal dies so we can eat I like to make SURE I've not made it due in vain. I raise my chickens so a lot of time and money goes into getting that chicken to the table, plus butchering costs....I have a couple come process my chickens.....so I make sure to have zero waste. So my meat is quite expensive but I love the product, I'm positive they lived a great life, were treated wonderful, ate great food, and don't have hormones and antibiotics pumped into them.
I never thought of putting cheese on the outside of the grill cheese too! Thanks for the tip. The ideas are endless too with tomato, and leftover ham or bacon. My Dad would like to dunk it in some tomato soup too!
I made the “fried” apples on Sunday. I was already planning to have a pork roast, and decided to make them instead of just popping open a couple containers of applesauce. They were so delicious! Frank tried them before eating anything else, and the next thing I knew, they were gone, and he hadn’t even had a bite of his roast! So of course he took more! You’re right, they were super easy! Thanks, and take care.
We have a woodstove. When I eat an orange, I take off the peel thinly and dry those stripes beside the fire. It takes only two hours. Then I put them in old, cleaned out jam jars until I need them. I use the peel to give a special taste to milk, puddings, tea and so on.
I clean my refrigerator out every week before I go grocery shopping. I pull out anything that is getting old. I put a basket on my counter and put out of my cupboards anything that is getting close to expiring.
I am new to your channel, I just love it. I was wondering if you could do a video for us stay at home moms on how you go about your days, without online shopping. As a stay at home mom, my boys are all adults so it’s not like I’m taking care of them anymore. So when I’m home bored I tend to online shop. 🤦🏼♀️I’m trying very hard to break this ridiculous habit. If you could please shed some light on this topic. Oh I would gratefully appreciate it.
K Mars so happy you found our channel! I have a video on "Wants versus Needs" that you might find interesting about impulse buying. I will link it here th-cam.com/video/-A4bM8tnyAI/w-d-xo.html. Not sure if this is what you're referring to. If not let me know! Thanks for watching!
I loved this zero waste video. I think the crock pot apples would be delicious as a topping on vanilla yogurt, waffles or pancakes. Stay safe during this snow season.
I love your zero food waste videos! I am so excited about the apple recipe and am going to make it for Christmas. Such a coincidence you did this recipe! Last week we ordered a crazy expensive ham from The Honey Baked Ham Co. We have never ordered one before and wanted to treat ourselves. My husband was watching over my shoulder while I ordered and I made the mistake of looking at the side dishes. He really wanted their cinnamon apples but there was no way we were paying $25 for 3 lbs of cooked apples LOL. I still can’t believe what we paid for the ham! I can’t wait to surprise him with this! Thanks Emmy!!
I was so happy that you were able to do 3 videos this week. Your you tube channel is my favorite hands down! Such great content! You guys are a true blessing.
When we cook,whatever we dont eat that meal is put into tupperwares and into freezer.it cuts food waste.also,frugal tip.the plastic containers,like for sour cream,butter,etc.wash out once product inside is used up.instant tupperware
One of my best investments to date I think has been our panini maker. I can take any leftover bread cheese and a lot of other ingredients and make them into toasties - like you, no bread and cheese goes wasted in our house, they all go into the panini maker ^_^
Merry Christmas to You all. Last night i made your Brickle it came out great. Some people also call brickle Christmas Crack. I like the tip of using just a stick and a half of butter. Instead of two sticks that would be way to much. Thank you for that tip! And i put red and green M&Ms on it yummy! Again Merry Christmas!
Hi emmy and Paul Thank you for those recipes I try and not waste any food I even use broccoli stalks for putting in soups just freeze them and pull out of the freezer when I need them Take care both of you xx🎁🎁🎁🎁
I make a similar grilled cheese sandwich. I lightly butter the bread and put grated cheese into the dry pan and place one slice of buttered bread onto it. I build the grilled cheese sandwich as you did, as it cooks. When I use a bread end (heel), I turn it to the inside, so both outside pieces can get crispy. I use a cast iron pan. Yum!
Emmy you are so clever - the orange peel recipe - genius -I had no idea and will think twice when I’m about to throw away an orange peel - it’ll go in the freezer ! Love the grown up grilled cheese - your channel is one of my favorites
You can also zest and dry the peels for recipes. I just lay them out on a cookie sheet and let them dry for a few days. Super easy. You can add them to cakes, cookies, stews, etc.
Those recipes look amazing! They definitely encourage me to be more creative. I tend to get in cooking ruts e ery so often. Your ideas are so helpful! Godbless you and Paul and have a wonderful Christmas!
These are great ideas! Through the winter months, I bake pumpkins whole after washing them well. After allowing them to cool enough to handle, I tear off the tops and scoop out the seeds so that I can then peel out the pumpkin flesh and put it aside for pies, pumpkin soup, et cetera. Then I boil the baked skins/seeds for soup stock in water to cover about 2 inches and add a bay leaf if I have one. I do the same thing with hard squash. I'm not interested in roasting the seeds raw, and I find pumpkins and hard squash difficult to cup up raw. This stock is really good; it freezes well; and I sub it out for chicken stock all the time. This is another good way to put food to good use that would otherwise be discarded. Happy Holidays!
I have had these, but made with grapefruit skins instead; they were also very delicious too. Waste not, want not. Thank you for sharing, I enjoy your channel.
Making the grilled cheese for my son! Loved your Christmas card. Thank you so much. I showed our whole family. So kind! I got the card display clips on a ribbon like you showed. Blessings back!
I loved seeing your creative ways of using up the leftovers. I never thought of using orange peels into a candy. Really great! Those were all wonderful cooking creations. I will keep them in mind for the future.
Very creative ideas. When I saw the frozen orange peels, I was wondering what you would do with them. I have never even heard of candied orange peels. The grilled cheese looks very yummy. I will try that. Also looking forward to trying the apples - love crockpot recipes. Enjoy your weekend.
We got about 18". Still digging out! It was so darn heavy when we shoveled. We live on the side of a mountain and we have many stairs up and down outside UGH lol!!
Whaaaaaat! there he is, boooooom! that was perfect, thank you so much. the grill cheese looks delish and the Paul taste testing was awesome. Paul kinda reminds me of Paul Sr. on orange county choppers. Cheers guys!
@@FrugalMoneySaver haha thanks Emmy and Paul of course. You guys are so inspiring and learning a ton, even though my "name" might not correlate but I'm 110% frugal. thanks guys.
These zero food waste videos are my favorite videos! Grew up with my mother's motto: use it up, wear it out, make it do, or do without! 😁
Karen so glad you enjoyed it! Thanks so much!
I have a grand daughter who would love your kitchen. She is slowly buying turquoise kitchen items. Of course, her family is buying her turquoise things for gifts too.
I really love the combo of the turquoise and light pink...so retro lol!
I use our citrus peels to make a citrus vinegar that is great for cleaning and smells better than plain vinegar. The oils are a good grease cutter to use in the kitchen for cleaning. I also clean mirrors or the bathroom sink and counters.
Yes, I make the orange vinegar cleaner too. I made a clip of it in one of my frugal hacks video!
@@FrugalMoneySaver I use pine neddles seeped in vinegar for cleaning and sometimes lavender seeped the same way.
How do you make citrus vinegar?
I always make my own brown sugar. Just put molasses and white sugar in food processor. It is better because you know your own ingredients. I put it in a mason jar stores really well.
Great tip Brenda! Thank you!
I make my own powdered sugar by putting white sugar in a blender. Takes 5 seconds! It's a real handy tip when you run out of powdered sugar in the middle of baking.
I don't buy brown sugar any more. I use 1.5 teaspoons of molasses (more or less) in 1 cup white granulated sugar to use in my recipes. One less thing to buy and no brown bricks of hard sugar to find in the back of my cupboard. I also make my own pancake syrup using that same brown sugar and a bit of vanilla flavoring. I found that recipe in my Fanny Farmer Boston Cooking School cookbook I received as a wedding present in 1968. So happy to have found your channel!
Sounds great! Thanks!
Yummy! Please do more zero waste videos!! Need to be learning these tips! 🙏🏻 & ❤️
Absolutely Lisa! They motivate me too! Thanks for watching!
I made brickle for my neighbors . And one of them wanted the recipe, I told her to go on you tube and watch her video because she explains it so well. And she loved the M&Ms i put on it. Thanks again.
That is awesome! Thank you Pamela!! So happy they enjoyed it!
You could also make apple chips with the peels. Toss them with a little oil and bake them until crispy but not burned. When you take them out sprinkle them with cinnamon sugar while they are still hot. Very yummy
What a great tip! Thank you!
I have never heard of candied orange peels, looks yummy.
They are so good Janet! Thanks for watching!
I have seen them in stores and they are very expensive!
Yes, they are really expensive and they always have tons of preservatives added :(
Those apples on pancakes or waffles yummy
Edna would be delicious for sure! Thanks for watching!
Emmy, the next time you make "fried" apples in the crockpot, stick a couple of thick cut pork chops in with them. The pork absorbs much of the flavor and will be super tender!
Thanks for the tip! Sounds AMAZING Kathleen!
Or add cabbage if you want to take it in another direction. 😊
Time to write a cookbook Emmy and Paul! 💕🙏🎄☃️🎅🏻❄️
LOL that would be fun! Thanks so much for the support!
Your positivity is so needed! Thank you! I went thought my fridge for dinner and used up a half tomato I had leftover and stored items in the freezer to avoid spoilage. I felt good tonight.
You are so welcome! GREAT JOB! Thanks for sharing and have a truly blessed day!
I love watching you guys especially with the recipes. You always make me so hungry and you are both my heroes as I am 65 still working but waiting to retire one of these days soon. Love what you guys do keep up the great job!
Thanks so much for the kind words Joanie! So happy you enjoy our videos! Thanks for watching!
I never thought about putting cheese on the outside of the grilled cheese, it looks good I think I will try it.
Hope you enjoy! We loved it! Thanks!
Here is a tip for you that is very frugal and great for substitutes.....3 Tbsp aquafaba, which is the liquid that is left in the can chickpeas, can be substituted for one egg in baking. Works like a charm! So if you're ever out of eggs or you need to save your eggs for something else you can use this. And I always make roasted chickpeas so I always have some aquafaba laying around. Now this is definitely something that I used to throw out that I now save! I'm going to start saving my orange peels because this looks amazing. Also, love live love theses "use it up" videos. That's half the battle....if we can just find a way to use all the food we buy we are saving money, and being better stewards of the groceries we buy. I hate throwing away food thatch purchased. It's so wasteful and I feel bad when I do it. Especially meat....because if an animal dies so we can eat I like to make SURE I've not made it due in vain. I raise my chickens so a lot of time and money goes into getting that chicken to the table, plus butchering costs....I have a couple come process my chickens.....so I make sure to have zero waste. So my meat is quite expensive but I love the product, I'm positive they lived a great life, were treated wonderful, ate great food, and don't have hormones and antibiotics pumped into them.
So happy you enjoyed the video! Thanks for sharing your wonderful tips! I would some day love to raise chickens as well!
I think we can all be more frugal and have low to no food waste. Tfs.
You are so welcome Emily! Glad the video was helpful!
I never thought of putting cheese on the outside of the grill cheese too! Thanks for the tip. The ideas are endless too with tomato, and leftover ham or bacon. My Dad would like to dunk it in some tomato soup too!
OMG that grilled cheese looks amazing!! 🤤🤤🤤🤓 love the candied orange peels too 😎
The grilled cheese was so good! The orange peels are such a treat! Thanks for watching!
I made the “fried” apples on Sunday. I was already planning to have a pork roast, and decided to make them instead of just popping open a couple containers of applesauce. They were so delicious! Frank tried them before eating anything else, and the next thing I knew, they were gone, and he hadn’t even had a bite of his roast! So of course he took more! You’re right, they were super easy! Thanks, and take care.
YAY!!! I love to hear that! So glad you all enjoyed them! Thank you!
We have a woodstove. When I eat an orange, I take off the peel thinly and dry those stripes beside the fire. It takes only two hours. Then I put them in old, cleaned out jam jars until I need them. I use the peel to give a special taste to milk, puddings, tea and so on.
Oh how neat! Thanks for the tip!!
I clean my refrigerator out every week before I go grocery shopping. I pull out anything that is getting old. I put a basket on my counter and put out of my cupboards anything that is getting close to expiring.
Very smart Jean! That must save you a ton of money!
I am new to your channel, I just love it. I was wondering if you could do a video for us stay at home moms on how you go about your days, without online shopping. As a stay at home mom, my boys are all adults so it’s not like I’m taking care of them anymore. So when I’m home bored I tend to online shop. 🤦🏼♀️I’m trying very hard to break this ridiculous habit. If you could please shed some light on this topic. Oh I would gratefully appreciate it.
K Mars so happy you found our channel! I have a video on "Wants versus Needs" that you might find interesting about impulse buying. I will link it here th-cam.com/video/-A4bM8tnyAI/w-d-xo.html. Not sure if this is what you're referring to. If not let me know! Thanks for watching!
@@FrugalMoneySaver oh great, thank you ... I will definitely watch it.
If you flip that end piece over, you'll never guess that it's an end. I also use them for french toast.
Great ideas Sheila! Thank you!
Sorry to hear you are sick😰Hope you get better quickly!🙏🏼🌹
Thanks so much!
Omg everything looks AMAZING!!!! 👍❤️ the food network needs to get their hands on you guys!!!🤩🤩🤩🤩
Oh my gosh wouldn't that be fun!! LOL! Thanks for being here Cindy!
@@FrugalMoneySaver hey I was wondering....do you have recipe for homemade blue cheese dressing for chicken wings?????🐔
I loved this zero waste video. I think the crock pot apples would be delicious as a topping on vanilla yogurt, waffles or pancakes. Stay safe during this snow season.
Great ideas Mary Ann! Thank you for watching!
I love your zero food waste videos! I am so excited about the apple recipe and am going to make it for Christmas. Such a coincidence you did this recipe! Last week we ordered a crazy expensive ham from The Honey Baked Ham Co. We have never ordered one before and wanted to treat ourselves. My husband was watching over my shoulder while I ordered and I made the mistake of looking at the side dishes. He really wanted their cinnamon apples but there was no way we were paying $25 for 3 lbs of cooked apples LOL. I still can’t believe what we paid for the ham! I can’t wait to surprise him with this! Thanks Emmy!!
YAY!! I hope you like the! We loved them! Thanks for watching!
I was so happy that you were able to do 3 videos this week. Your you tube channel is my favorite hands down! Such great content! You guys are a true blessing.
Ok Judy you just made my day! Thank you so much! What a kind thing to say!
Excellent ideas. U should write a cookbook. I be your first buyer for sure!
That is so sweet of you to say! Maybe one day...It would be fun!
Binging your videos while cooking from my freezer/pantry for the week!
YAY Lindsay!! Love that! Thank you for blessing my day!
When we cook,whatever we dont eat that meal is put into tupperwares and into freezer.it cuts food waste.also,frugal tip.the plastic containers,like for sour cream,butter,etc.wash out once product inside is used up.instant tupperware
Great tips as always Rochelle! Thank you!
Morning. I used to make candies orange peels for Christmas gifts, they are so pretty and delicious 🎄
Yes they are a real treat Terri! Thanks for watching!
OMG 😍😍😍😍😍😮 I looove oranges!!! This is the yummiest thing I've ever seen
They are amazing!
Had leftover chicken salad and lettuce...added extra mayo to thin out the chicken salad and put it over the lettuce as a dressing. It was great.
Great use of leftovers Toni! Thanks so much!
Love! Love! Love them all ! You’re just amazing 💜😛
Thank you so much Kathleen!! So happy you enjoyed it!
One of my best investments to date I think has been our panini maker. I can take any leftover bread cheese and a lot of other ingredients and make them into toasties - like you, no bread and cheese goes wasted in our house, they all go into the panini maker ^_^
Totally agree! We have one too! I need to pull it out and use it lol!
You made the leftovers look delicious!!!! Good idea!!!
Thanks so much JoAn! 😊
Great ideas for no food waste!
Thank you!! 😊
Yep, gonna make those grilled cheese sandwiches and the orange peels! Thanks!
Hope you enjoy Kelly! They are sooo good! Thanks for watching!
@@FrugalMoneySaver 😊
Hi Emmy, you have made such beautiful treats from items I would normally bin. Thank you so much.😊
You are so welcome Gillian! Thank you!
Your a good cook using what you got , love it
A trio of frugal recipes, all looking extremely yummy! WOW! 😋
Thank you 😋 so much Loraine! Appreciate you watching!
Love zero food waste😍 I think my dad would love the orange peels. Tfs
Thanks for watching! You are so welcome!
Wonderful video Emmy and Paul.
Thank you so very much!
Thank you for your encouragement. I love inside out grilled cheese.
So yummy!
Your orange syrup would be great in a Christmas cocktail!🍸 Wishing you both a happy and healthy holiday season. Greetings from the UK 🇬🇧
Rachel it has so many wonderful uses! A happy Christmas to you too!
This was a hit with my husband and I. Such great plain old common sense but it is so important to remind us all!!!
So glad the video was encouraging Annette to you and your husband! Thanks so much for watching!
That orange syrup would be amazing to make homemade cranberry sauce for Christmas 😊YUM!,,,,
Great idea!!
Paul, you are a legend
LOL...thanks
I save the peeling water in a bowl. Let it cool. Add a little vinegar, not too much. It makes several spray bottles of cleaner.
Thank you!
Loved today's video. So creative with your grown up grilled cheese sandwich. Diane in NC
Thank you Diane! Appreciate you watching!
Merry Christmas to You all. Last night i made your Brickle it came out great. Some people also call brickle Christmas Crack. I like the tip of using just a stick and a half of butter. Instead of two sticks that would be way to much. Thank you for that tip! And i put red and green M&Ms on it yummy! Again Merry Christmas!
Pamela the M&M's are a great idea! Thanks for sharing and watching!
Emmy everything looked so delicious 😋
Thank you so much Toni!
Catching up on these!!! YUMMY!!!!
Thanks so very much Tanna!
Hi emmy and Paul
Thank you for those recipes
I try and not waste any food
I even use broccoli stalks for putting in soups just freeze them and pull out of the freezer when I need them
Take care both of you xx🎁🎁🎁🎁
Great idea to use the broccoli in soup! You be well too!
My dog loves broccoli and cauliflower stalks.
Those orange peels made my mouth water!
PS the grilled cheese too!
Both are so yummy!
I make meals out of all of these products for the next few days. Zero waste.
That's great Jean! Thanks for watching!
I make a similar grilled cheese sandwich. I lightly butter the bread and put grated cheese into the dry pan and place one slice of buttered bread onto it. I build the grilled cheese sandwich as you did, as it cooks. When I use a bread end (heel), I turn it to the inside, so both outside pieces can get crispy. I use a cast iron pan. Yum!
Sounds great Jeanne! Thanks for sharing!
It all looks delicious and very cheap to make 😍
Thanks so much Paula!
You are making me hungry and I am just watching.
LOL Bessie! Well, we appreciate you watching even though we make you hungry!
Merry Christmas to you and yours. So important to not waste what we have.
A blessed Christmas to you and yours as well Cathy!
Emmy you are so clever - the orange peel recipe - genius -I had no idea and will think twice when I’m about to throw away an orange peel - it’ll go in the freezer ! Love the grown up grilled cheese - your channel is one of my favorites
Mary thank you so much for saying that! We appreciate the support!
These are my favorite videos of yours!! And I always make my own brown sugar. It is so easy and economical!!
Glad you like them Susan! Thanks so much!
I really enjoy your cooking video s. I several new recipe and my family enjoying them
So very happy to hear that Tami!
You can also zest and dry the peels for recipes. I just lay them out on a cookie sheet and let them dry for a few days. Super easy. You can add them to cakes, cookies, stews, etc.
Sounds great! Thanks!
You and Paul are so cute. The orange peel looks so yummy
😊 thank you Dawn! A blessed Christmas to you and your family!
Im making the speghetti pie for the first time for our lunch today since we are off. It is in the oven now 🙂
Oh I hope you enjoy Stephanie! It’s one of our favorites!
Those recipes look amazing! They definitely encourage me to be more creative. I tend to get in cooking ruts e ery so often. Your ideas are so helpful! Godbless you and Paul and have a wonderful Christmas!
Oh Gail so happy the videos are encouraging! A very blessed Christmas to you and yours as well!
I love your ideas for meals. Thank you! 💗
Thank you for being here Willette!
You come up with the neatest recipes. You’re so creative in how you put recipes together. I really enjoy these no food waste videos. Great job!
Thanks so much Melissa!
The orange simple syrup can also be used over under sweetened bread pudding.
Great idea!
It’s amazing how much money I could save if I was more frugal
Yes, it a personal journey though. Everyone is different Paula! Thanks so much for watching!
That grilled cheese looked amazing
Thank you!! So happy you enjoyed the video!
New to your channel. Thoroughly enjoyed your video.
Welcome Maureen! So happy to have you here! Thank you so much!
Delicious!
Thank you 😋 Carolyn!
What a wonderful way to use bits and pieces. You are phenomenal
That is so kind of you to say! Thank you smooch!
My husband's great aunt made these along with homemade candy every Christmas. I'm going to try the candied orange peels.
So glad you enjoyed the video Lorraine! Thank you!
Another great video both, thanks for sharing 👍😊
Thank you for watching! Glad you enjoyed it!
Love it!! Thanks 👍
You are so welcome Sue! Thank you!
These are great ideas! Through the winter months, I bake pumpkins whole after washing them well. After allowing them to cool enough to handle, I tear off the tops and scoop out the seeds so that I can then peel out the pumpkin flesh and put it aside for pies, pumpkin soup, et cetera. Then I boil the baked skins/seeds for soup stock in water to cover about 2 inches and add a bay leaf if I have one. I do the same thing with hard squash. I'm not interested in roasting the seeds raw, and I find pumpkins and hard squash difficult to cup up raw. This stock is really good; it freezes well; and I sub it out for chicken stock all the time. This is another good way to put food to good use that would otherwise be discarded. Happy Holidays!
Wow! Good for you Kimberly! Great tips! Thanks for sharing!
I have had these, but made with grapefruit skins instead; they were also very delicious too. Waste not, want not. Thank you for sharing, I enjoy your channel.
Thank so much! Oh grapefruit peel sounds amazing! Thanks for sharing!
Great recipes!! Can’t wait to try the orange peel!
Carole it is amazing! Thanks for watching!
I like your recipes.
Thanks Martha 😊
This was an amazing video! Absolutely love zero waste food waste ❤
So happy you enjoyed it Lisa! More to come!
Paul, you're a lucky man. Emmy, adopt me so I can be your gunia pig, LOL
LOL! Sounds fun right!
Super creative. I love the idea of saving the simple syrup and all your suggestions for how to use it. You are awesome!
Thanks so much! 😊
Making the grilled cheese for my son! Loved your Christmas card. Thank you so much. I showed our whole family. So kind! I got the card display clips on a ribbon like you showed. Blessings back!
YAY! So happy you received it Deb and thank you for yours as well!
I loved seeing your creative ways of using up the leftovers. I never thought of using orange peels into a candy. Really great! Those were all wonderful cooking creations. I will keep them in mind for the future.
Thanks so much Linda 😊
Very creative ideas. When I saw the frozen orange peels, I was wondering what you would do with them. I have never even heard of candied orange peels. The grilled cheese looks very yummy. I will try that. Also looking forward to trying the apples - love crockpot recipes. Enjoy your weekend.
Thank you so much! You enjoy your weekend as well Karen!
Looks delicious! Love everything! I’m hungry now. Lol! How many inches of snow did you get?
We got about 18". Still digging out! It was so darn heavy when we shoveled. We live on the side of a mountain and we have many stairs up and down outside UGH lol!!
Whaaaaaat! there he is, boooooom! that was perfect, thank you so much. the grill cheese looks delish and the Paul taste testing was awesome. Paul kinda reminds me of Paul Sr. on orange county choppers. Cheers guys!
BHAHAHAHA! I told him he had to do it...after the BigFoot sighting comment lol!
@@FrugalMoneySaver haha thanks Emmy and Paul of course. You guys are so inspiring and learning a ton, even though my "name" might not correlate but I'm 110% frugal. thanks guys.
What a great ideas love them all 👏♥️😀
Thanks so much Lilian! 😊
Great video!
Thanks so much Joyce!
This is what I call thinking outside the [ice] box! What a fun challenge! I hope you'll do it again soon!
LOL Thanks Pamela!
Can’t wait to try the orange peel recipes! Thinking the apples would be great on French toast Christmas morning! Yummmmmm
Great idea Mary!! Definitely would be yummy!
Awesome! Thank you very much!! 😋
You are so welcome Mayra! Thanks for watching!
Wow such amazing ideas! Thank you!!!
You are so welcome Natalie! Have a blessed day!
Genius! 👍👍👍
Thank you so much! Appreciate you watching!
Another great video. Plan to try all these recipes.
Glad you like them Suzanne! Thanks for watching!