My mother was 'famous' for her bran muffins. But one day when we were having company for breakfast, and she was planning to bake some, she discovered at the last minute she had no milk. So instead, she used vanilla ice cream from the freezer. They were the best, most memorable muffins she ever made! Who knew ice cream is so versatile. I love your cooking style, Emmy.
My husband and I are retired. We have a comfortable, paid-for home and everything we need and want. We enjoy saving money which allows us to contribute to our animal and environmental causes and to be generous with others. You make us feel so upbeat and happy with our lives and our decisions! Thank you for all the love, kindness, and wisdom you all put into your broadcasts! God bless!
The two ingredient pretzel dough makes wonderful mini pizzas too! Roll into a ball and flatten, bake for about 10 to 15 minutes on a sheet tray and then add your toppings. Put back in the oven until the cheese melts.
When I was little, my mom had a pizza party for my birthday one year. She got a roll of canned biscuits. We each got one to roll into a flat circle, and we put our own toppings on it. Everyone loved this and the pizzas were yummy. Just right for little girls.
New subbie here! I absolutely must say that I adore your personality and positive attitude! 💕 You have so many great ideas, and I don't want to miss out on your new videos! 😘 I love your husband's reaction when he tried the mousse! So sweet💕 Blessings, Vancouver, WA.🌲🇺🇸
How wonderful and simple these recipes are. You cannot get more frugal than two ingredients! I immediately made the mousse and after licking the spoon, I cannot wait for my family to try this! Thank you! Another frugal recipe my family made with 2 ingredients was graham cracker cake. Now, I would use homemade whip cream, but a thawed container is fine. Here it is and it’s a family favorite: Take regular (not honey) graham crackers and put a small dollop of whip cream on the bottom side of the crackers and lay them on a platter like bricks. This holds them to the plate so they don’t slip. Put a good thick layer or whip cream on top of the crackers and layer a second layer in alternate directions and keep layering and make the cake as big or even just a single layer. When you get it as big or tall as you want, cover the entire cake with whip cream. Then take a butter knife and lay it on the whip cream and lift to make peaks on your cake. Make sure no air gets to the crackers. It has to be completely covered! Pop it in the fridge for 24 hours. Do not cut into it early. You will have a most delicious layered cake and you will be shocked at how it tastes! Coconut is beautiful sprinkled on the cake and you can play around and add fruit slices between the layers too. I highly suggest just trying it plain first. This was an old depression era recipe of my grandmother’s.
I have been rewatching some of your videos as I did some holiday baking. One of the videos was a zero food waste one. I am making a cherry/pineapple/pecan fruit cake we enjoy. It needs to bake at 250 degrees for 2 hours. Watching your videos reminded me that I had 3 small sweet potatoes and 5 small gold potatoes that were looking sad. I quickly gave them a scrub and placed them on a baking sheet. They are baking slowly along side the fruitcake. Win win for all. Thanks for your ideas and encouragement.🎉
2 ingredient dough is the best! I make 2 ingredient dough bagels a lot. So good. You can of course add other ingredients depending on what kind of bagels you want to make. So easy and tasty. I also use 2 ingredient dough as pizza dough sometimes and it is fantastic and doesn’t take long like a yeast pizza dough does.
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another.
I found the two-ingredient self-rising flour and Greek yogurt (one and one- half cup each) online to make biscuits. I used Fage full fat yogurt, and filled quarter cup measuring cups then tapped them out and baked them on parchment just like biscuits. (I also did them once in muffin tins which worked well, too). What I liked about them, besides their insane simplicity, was they held together better when making, like, sausage biscuit or bacon biscuit sandwiches. I attributed that to having to work them a little more to get the flour and the yogurt fully incorporated. I then watched a guy on YT take the same ingredients, knead them more, form balls, brush them with, I think milk (or maybe egg wash?) and bake them into bread rolls. I haven’t tried those yet, but they sure looked legitimate.
Hi Emmy and Paul. I think the amount of liquid you use in a dough depends on the humidity in your area. I'm in a very dry climate and always have to use more liquid than called for on a recipe. Look forward to trying these recipes. Thank you for sharing. Happy Mother's day Emmy.
looks delicious .... what some bakers do before baking bagels or pretzels is to bring a pot of water to a boil and then add a little baking soda and simmer pretzels or bagels in hot water for 1 minute then bake on wax or parchment paper ... also can brush egg on and then sprinkle on seasonings before baking ....
Oh Paul is really happy , he has a big smile on his face and love in his eyes. Love goes through the stomach, in Germany we will say: er ist ein Genießer (Gourmet)👍😘
All 3 of those recipes look amazing! I am going to try them all, & I am thinking that Ice Cream Bread recipe is going to be first for sure!!! Thank you for sharing these great recipes Emmy! Blessings to you both!
Frugal leftover idea.say you had stir fry one night,and fajitas.got leftovers of both?dump into slow cooker/instapot with some water.chicken,or beef veggie soup.add some rice to stretch
Easy 2 ingredient Blancmange, 1 packet of jelly, make it as per packet instructions refrigerate for 10 minutes. Beat 1 cup of thickened cream until lit forms peaks, add the jelly, fold the jelly and cream together put in a lightly oiled ( remove excess oil with paper towel) 6 inch baking tin refrigerate for 1-2 hours. This makes a refreshing summer dessert.
aww, you made me miss Friendly's!!! lol. I am from Maryland, but moved to AZ and there is no Friendly's. I miss the Hershey kiss sundaes... My 17 yo son loves ice cream bread! I have used different flavors and he likes them all. I will have to try the pretzels, he loves them too. I make Auntie Anne's copy cat ones, they are awesome, but more time consuming. Thanks! Happy belated Mother's day!!
As always worth the wait! 3 hits of which I am trying the ice cream bread today. Who would have thought that this would work! Happy Mom's day Emmy. Looking forward to your next hit.
Wow!! I am so impressed with all of these. I love quick, easy, AND delicious! I am definitely making the mousse❤️❌⭕️I also loved that Paul thought it was company worthy😃Thinking this will be a go-to for backyard company this summer❤️fabulous content delivered by my kind of people...genuine and awesome 💯
Hello again emmi and Paul thank you very much for your2ingredient recipEs I love to watch your videos your such wonderful people and I’m learning so many good tips from so a big thank you bless you both
Thanks!!! I’m in charge of dessert for Mother’s Day...looks like everyone is getting 2 ingredient chocolate mouse!!!! Looks great and not toooo much work for mama 😉
Those recipes all looked good! So easy to make when you get the munchies. I bought and used self-rising flour one time for a recipe and didn’t use it for anything else before I threw it away. I’d definitely use AP flour and add salt and baking powder.
It would make it for your monthly dinner for your in-laws. I want to try all 3. Have a great Mother’s Day Emmy. Could you make the ice cream bread into muffins?
May have to try those,If Paui likes them I'm sure they are good. Thanks so much for your videos,your always coming up with neat ideals!! God Bless You Both!!!
The video is called “frugal living what’s for dinner meatless no boil lasagna.” I tried to link it but I’m not at my computer. If you search my site it will come up. Thanks so much Rose!
I love that pretty blouse! I know you got a good deal on the Friendly's ice-cream at SR... I saw the discount and then there was a digital coupon too this past week. :) I will definitely try the chocolate mousse! Watch out Paul, she is going to fatten you up. lol Thanks for another quality video Emmygirl and Paulieboy! Love youses :)
that was great and fun and im sure chocolate mousse was the best! im just wondering-no advertisements-what about making some money from TH-cam? you put a lot of effort in your videos.
My mother was 'famous' for her bran muffins. But one day when we were having company for breakfast, and she was planning to bake some, she discovered at the last minute she had no milk. So instead, she used vanilla ice cream from the freezer. They were the best, most memorable muffins she ever made! Who knew ice cream is so versatile. I love your cooking style, Emmy.
Oh yes!! Sounds great!
My husband and I are retired. We have a comfortable, paid-for home and everything we need and want. We enjoy saving money which allows us to contribute to our animal and environmental causes and to be generous with others. You make us feel so upbeat and happy with our lives and our decisions! Thank you for all the love, kindness, and wisdom you all put into your broadcasts! God bless!
Thank you for that warm encouraging comment! God bless you as well!
Have a wonderful Mother’s Day. Thanks for bringing your own brand of magical pixie dust to us every week! 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️
Oh my gosh how much do I love this comment 🧚!! Thank you for making me smile💕
The two ingredient pretzel dough makes wonderful mini pizzas too! Roll into a ball and flatten, bake for about 10 to 15 minutes on a sheet tray and then add your toppings. Put back in the oven until the cheese melts.
Great idea Kathleen!! Thanks so much!
When I was little, my mom had a pizza party for my birthday one year. She got a roll of canned biscuits. We each got one to roll into a flat circle, and we put our own toppings on it. Everyone loved this and the pizzas were yummy. Just right for little girls.
New subbie here! I absolutely must say that I adore your personality and positive attitude! 💕 You have so many great ideas, and I don't want to miss out on your new videos! 😘
I love your husband's reaction when he tried the mousse! So sweet💕
Blessings,
Vancouver, WA.🌲🇺🇸
Welcome!! So happy to have you here! Thank you so much for the kind words!!
Paul is always so agreeable! What a fun couple!
Thank you so much Robin lol!
How wonderful and simple these recipes are. You cannot get more frugal than two ingredients! I immediately made the mousse and after licking the spoon, I cannot wait for my family to try this! Thank you! Another frugal recipe my family made with 2 ingredients was graham cracker cake. Now, I would use homemade whip cream, but a thawed container is fine. Here it is and it’s a family favorite: Take regular (not honey) graham crackers and put a small dollop of whip cream on the bottom side of the crackers and lay them on a platter like bricks. This holds them to the plate so they don’t slip. Put a good thick layer or whip cream on top of the crackers and layer a second layer in alternate directions and keep layering and make the cake as big or even just a single layer. When you get it as big or tall as you want, cover the entire cake with whip cream. Then take a butter knife and lay it on the whip cream and lift to make peaks on your cake. Make sure no air gets to the crackers. It has to be completely covered! Pop it in the fridge for 24 hours. Do not cut into it early. You will have a most delicious layered cake and you will be shocked at how it tastes! Coconut is beautiful sprinkled on the cake and you can play around and add fruit slices between the layers too. I highly suggest just trying it plain first. This was an old depression era recipe of my grandmother’s.
Oh wow!! That sounds amazing! Thanks!
You’ve got the cleanest pots and pans and casserole dishes! They all look brand new.
LOL Lee! Thank you so much!
I think butter pecan ice cream bread would be delicious! The chocolate mousse sounds decadent! Thanks.
Oh butter pecan sounds good! Thanks so much for watching
Nice! I finally got my hubby here, watching! :):):) Have a blessed day! :) Dawn & Rich in MN :)
YAY! Hope he enjoys the video!
Ice cream bread made with pistachio ice cream - YUM.
Sounds good!
Poor Paul.....what a job 😂😂😂 Happy Mother’s Day 💐💐💐
Thank you so much Carolyn 😁
Moooo-se. Looks wonderful, thank you waving to you from Michigan. Appreciate your time
Paul is such a sport. Happy Mother’s Day Emmy.
Thank you so much! A very blessed Mother’s Day to you as well
I have been rewatching some of your videos as I did some holiday baking. One of the videos was a zero food waste one. I am making a cherry/pineapple/pecan fruit cake we enjoy. It needs to bake at 250 degrees for 2 hours. Watching your videos reminded me that I had 3 small sweet potatoes and 5 small gold potatoes that were looking sad. I quickly gave them a scrub and placed them on a baking sheet. They are baking slowly along side the fruitcake. Win win for all. Thanks for your ideas and encouragement.🎉
YAY! So smart Susie!
Paul's such a good sport with the taste testing. These new 2- ingredient recipes are definitely interesting. Thanks Emmy & Paul. Enjoy your weekend❣
Yes he is a good sport LOL! Thanks for watching!
Paul is always so complementary on all the items he has taste tested. All three recipes looked delicious. Happy Mother’s Day🌺🌺
He is a good sport for sure! Thanks so much for watching!
2 ingredient dough is the best! I make 2 ingredient dough bagels a lot. So good. You can of course add other ingredients depending on what kind of bagels you want to make. So easy and tasty. I also use 2 ingredient dough as pizza dough sometimes and it is fantastic and doesn’t take long like a yeast pizza dough does.
I LOVE how you use leftovers! Thanks for the ideas!
You are so welcome! Thanks for watching!
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another.
Loved the opening music! Fun theme for weekend baking! Will try the pretzels first! Have a great weekend!
Thank you so much Deborah! You have a great weekend too
The flowers are beautiful and you are looking especially good in that top, Emmy!
Thank you for the recipes, including how to make self rising flour.
You are so welcome!
You two are so sweet. This was a great video. 5 stars!
⭐⭐⭐⭐⭐
Thank you so much Willette!! Appreciate you being here!
I found the two-ingredient self-rising flour and Greek yogurt (one and one-
half cup each) online to make biscuits. I used Fage full fat yogurt, and filled quarter cup measuring cups then tapped them out and baked them on parchment just like biscuits. (I also did them once in muffin tins which worked well, too). What I liked about them, besides their insane simplicity, was they held together better when making, like, sausage biscuit or bacon biscuit sandwiches. I attributed that to having to work them a little more to get the flour and the yogurt fully incorporated. I then watched a guy on YT take the same ingredients, knead them more, form balls, brush them with, I think milk (or maybe egg wash?) and bake them into bread rolls. I haven’t tried those yet, but they sure looked legitimate.
Oh thank you for sharing Kathi Lee!
Hi Emmy and Paul. I think the amount of liquid you use in a dough depends on the humidity in your area. I'm in a very dry climate and always have to use more liquid than called for on a recipe. Look forward to trying these recipes. Thank you for sharing. Happy Mother's day Emmy.
Thank you so much Kimberly! Happy Mother’s Day to you as well!
looks delicious
....
what some bakers do before baking bagels or pretzels
is to bring a pot of water to a boil and then add
a little baking soda
and simmer pretzels or bagels in hot water for 1 minute
then bake on wax or parchment paper
...
also can brush egg on and then sprinkle on seasonings
before baking
....
Yes you are absolutely right. I make my bagels that way. Didn’t want get too involved in this video though LOL
ICE CREAM BREAD! You're blowing my mind.
LOL!!! It's so good!!!
Oh Paul is really happy , he has a big smile on his face and love in his eyes. Love goes through the stomach, in Germany we will say: er ist ein Genießer (Gourmet)👍😘
LOL! I love that thank you!
I was so excited to see Paul’s shirt. That’s my hometown and Alma Mater. Go Tigers!
Oh my gosh we are huge Clemson fans. We follow the Tigers football exclusively! We are so going to miss Trevor!!
A SC connection! We love Trevor and the Tigers. New subscriber and really enjoying your videos.
Valerie in SC
@@FrugalMoneySaver I’ll miss him too! He is a sweet boy!
I love watching your videos. Your smile always makes my day. I am looking forward to making all 3 of these recipes I am sure my family will love them!
Glad you like them Becky! Thanks for the kind words!
All 3 of those recipes look amazing! I am going to try them all, & I am thinking that Ice Cream Bread recipe is going to be first for sure!!! Thank you for sharing these great recipes Emmy! Blessings to you both!
Thank you so much Kim! I hope you enjoy it!
Who knew! They all looked good and I really want to try the ice cream bread💕
It was such a fun video Brenda! Thanks for watching
Frugal leftover idea.say you had stir fry one night,and fajitas.got leftovers of both?dump into slow cooker/instapot with some water.chicken,or beef veggie soup.add some rice to stretch
Thanks Rochelle!
Easy 2 ingredient Blancmange, 1 packet of jelly, make it as per packet instructions refrigerate for 10 minutes. Beat 1 cup of thickened cream until lit forms peaks, add the jelly, fold the jelly and cream together put in a lightly oiled ( remove excess oil with paper towel) 6 inch baking tin refrigerate for 1-2 hours. This makes a refreshing summer dessert.
I am going to have to look up what a Blancmange is... When you say jelly you mean like in a jar!
aww, you made me miss Friendly's!!! lol. I am from Maryland, but moved to AZ and there is no Friendly's. I miss the Hershey kiss sundaes... My 17 yo son loves ice cream bread! I have used different flavors and he likes them all. I will have to try the pretzels, he loves them too. I make Auntie Anne's copy cat ones, they are awesome, but more time consuming. Thanks! Happy belated Mother's day!!
Oh how fun Michelle! So glad you enjoyed the video! Thank you!
I love this kind of recipe. Tasty with few ingredients. I'd really like to see more of these. Thank you!
Thank you so much!
Nice music intro, it pictures a peaceful morning.
Glad you like it. Thanks!
As always worth the wait! 3 hits of which I am trying the ice cream bread today. Who would have thought that this would work! Happy Mom's day Emmy. Looking forward to your next hit.
Thank you so much Sandra! Happy Mother’s Day to you as well!
Great ideas! I especially liked the one for the mousse. Thanks!
Hands down Alice that was my favorite!
Oh Emmi, I am sorry but I Iaughed so much at those funny looking "pretzels." I am sure they all tasted good.
LOL I told you they were misshapen I warned you😂
I love this! Paul sure is well fed! Thank you for sharing!!
LOL Sara! He sure is!
Awesome! Love this ! I think 🤔 my cooking talent would be making pretzels 🥨 sicks lol
Linda I am so sorry I missed your comment! Pretzels are fun!!
I make that mouse. It is so yummy. I also put instant coffee in it
Oh Dawn that sounds amazing! Thank you for sharing!
Beautiful flowers you have. I got to watch this during the day. I'm going to have to try the ice cream bread for sure. That's a new one.
Oh I hope you enjoy it Tina! Thanks so much for watching
Going to try these Emmy, love you guys, thanks for all your cheerful videos, they are so uplifting. God bless xx
God Bless you as well Linda, thanks!
Easy and delicious! I’m all about this 🙌
Thanks so much for watching Emily! Appreciate it!
That's a real tough job Paul got there. 😋
LOL! Somebody’s got to do it right😄
WOW - I love your shirt!
Awww thanks so much!!
Wow!! I am so impressed with all of these. I love quick, easy, AND delicious! I am definitely making the mousse❤️❌⭕️I also loved that Paul thought it was company worthy😃Thinking this will be a go-to for backyard company this summer❤️fabulous content delivered by my kind of people...genuine and awesome 💯
Peggy you are always so kind! Thank you so much❤️
I am definitely trying the pretzel recipe, thank you for sharing!
Thank you so much Sandy for watching!
Ice cream bread...who knew? So interesting!
It's so good Glenda! Thanks for watching!
Yummy recipes. That ice cream bread looks amazing. Hope you have a fantastic Mother's Day, Emmy and can do some things you enjoy!
Karen so sorry I missed this comment! Thanks you so much!
I must try these, they look so good. Thanks for sharing!
Jan thank you so much for watching!
Thank you
Wow! Those all look great, and so simple. Can’t wait to try them😊
Thank you Laurie!
Hello again emmi and Paul thank you very much for your2ingredient recipEs I love to watch your videos your such wonderful people and I’m learning so many good tips from so a big thank you bless you both
Thank you so much Angela! So happy you enjoyed the video!
These are great recipes.!!!
I never care how food looks that's y m totally against colouring which is sooo unnecessaey.
It's the taste that counts.
I couldn’t agree with you more! Thank you so much for watching!
All look so delicious! Thanks for sharing!
You are so welcome Deborah !Thank you for watching!
Love your hair!
Oh thank you so very much!
Beautiful blouse💕
Oh thank you so much!
Emmy...Very creative twist to your frugal videos...Fun!!
It is fun to try new recipes.🥨🍞
Have an awesome Mother's Day💐🌷💕☀️🌹🍓🍒🌺🌻🌼💗
Thank you so much Sheryl! Praying you have a wonderful Mother’s Day as well❤️❤️
Thanks!!! I’m in charge of dessert for Mother’s Day...looks like everyone is getting 2 ingredient chocolate mouse!!!! Looks great and not toooo much work for mama 😉
That mousse was so good!! Hands-down my favorite!
Yum, yum, Yummy
Thanks so much Bernie!
I love this👍👍👍My favourite is the icecream bread! Great idea, i will try it with my walnut icecream. Thank you and have a happy and healthy weekend.
Thank you so much Sabrina! You have a wonderful weekend as well!
@@FrugalMoneySaver Thank you😊😊😊😊
Those recipes all looked good! So easy to make when you get the munchies. I bought and used self-rising flour one time for a recipe and didn’t use it for anything else before I threw it away. I’d definitely use AP flour and add salt and baking powder.
Yes it’s a really simple to make your own! Thanks for watching!
Omg!! I'm going to try them all
Thank you so much
Catina you are so welcome!! Have a great weekend
For sure will try this
Hope you enjoy! Thanks for watching!
What a fun video! And so easy! I’m gonna have to try these recipes for sure!😉
Hope you enjoy!
You two are just the best. Happy rainy weekend!
Thank you so much! Enjoy your weekend too
What amazingly fun ideas! Now I have no excuse not to make dessert or bread! Happy Mother's Day!
Thank you so much Karen! Happy Mother’s Day to you too!
Wow!! They all look tasty. Thank you for sharing. Hello Miss DixieBelle 🥰 much love from Phoenix ❤🌵
DixieBelle sends you a big hug 🤗 back Mr. Gregory
All three recipes turned out great once again you are genius! Fattening weekend for us !! By the way the tray bake was fantastic.
Oh thank you so much Jeanne!! Glad you enjoyed the bake!
Sounds so yummy!!
They were all good Tanna! Thanks!
Happy Mother's Day
Very happy and blessed Mother’s Day to you too Nancy! Thank you!
Everything looks really good Emmy!!! lucky Paul.lol
Thanks so much Marie!
Did you say “Ice cream bread “? Ummm....yes,please! 😂
It was so good Jeanne!!
Chocolate mouse looks delicious!
It was really good! Hands-down my favorite.
We have watched twice. Amazing
Oh Steve thank you so much! You and your wife are always so supportive!
@@FrugalMoneySaver we just love this channel has been such a blessing
Happy Mothers Day Emmy 🎍
Thank you so much Ruby happy Mother’s Day to you too
This video was great. Happy Mother’s Day 💐
Thank you so much Karen! Happy Mother’s Day to you as well
Awesome video. New sub here from Wales UK. You are incredible. Thank you. Easy peasy receipts. Love it. Cheers
Welcome Deborah! So happy you are here! Thank you!
@@FrugalMoneySaver It is great to be here. Thank you for your reply. You have a wonderful Chanel. ♥️
It would make it for your monthly dinner for your in-laws. I want to try all 3. Have a great Mother’s Day Emmy. Could you make the ice cream bread into muffins?
I have never tried making them into muffin Sheryl So I’m really not sure. A happy Mother’s Day to you too
This video was a blast!
Thank you so much! So glad you enjoyed it!
May have to try those,If Paui likes them I'm sure they are good. Thanks so much for your videos,your always coming up with neat ideals!! God Bless You Both!!!
Thank you Kathy! May God bless you as well!
Love your cooking videos!
Thank you so much Annie! So happy you enjoyed the video!
Happy Mother’s Day!
Happy Mother’s Day Dana thank you
Yum!!
Thank you!
Hi Emmy. I have a question. I’d like to get your lasagna recipe
But I can’t remember the title of the video where you showed how you made it. Thanks 😊
The video is called “frugal living what’s for dinner meatless no boil lasagna.” I tried to link it but I’m not at my computer. If you search my site it will come up. Thanks so much Rose!
Hi,emmy,paul,dixiebelle.i got my c-19shot 2 days ago.its a one and done
Hi Rochelle! Hope all is well!
@@FrugalMoneySaver yep.yesterday,felt god awful.today,feel way better.my cat,shamrock,has been throwing up ,though.suspecting hairballs
I love that pretty blouse! I know you got a good deal on the Friendly's ice-cream at SR... I saw the discount and then there was a digital coupon too this past week. :) I will definitely try the chocolate mousse! Watch out Paul, she is going to fatten you up. lol Thanks for another quality video Emmygirl and Paulieboy! Love youses :)
Thanks so much Sis! Hope your Mother's Day was wonderful! Love you too!
That looked way too good and easy!
Oh Jan they were good and easy LOL
@@FrugalMoneySaver YESSS!
That mousse looks delicious
Lorrena it is so good!!
I do not know which one to try first they all look so yummy and not hard to do.😍👍🏻
It was so fun Debbie! Thanks for watching!
☹️ My husband is Lactose intolerant.
But I'm definitely sharing this video with others.
Linda that is so kind of you! Thank you!
Awesome. Love these recipes. I will definitely be trying
Thank you so much for watching Rose!
i was thinking.. the mouse.. i think peanut butter or butterscotch chips.. etc. all of the recipes look good. thank you for sharing.
Oh Michelle great idea!! If you ever try it let us know
that was great and fun and im sure chocolate mousse was the best! im just wondering-no advertisements-what about making some money from TH-cam? you put a lot of effort in your videos.
Marta all my videos have advertisements in the beginning and at the end. That’s how we make our money if our viewers watch the advertisements.
Beautiful introduction again.....happy Mother’s Day 😊❤️ can you use any flavor ice cream
I would think so Francine! It ha s to be real full fat ice cream though!
@@FrugalMoneySaver that’s the only kind of ice cream I eat 😂
Looks yummy!
Thanks so much for watching!
I love these recipies! Easy and unique!
Thanks so much Cecile for watching!