Texture is very creamy, like some of the best ice cream. Just be sure to respond as much as necessary. I sometimes respin 3 times and add a tablespoon of milk on the last respin,. I use my Creami every day.
Delicious. Very Strawberry forward. But,..and I'll talk about this in a later video too... next time I would use half and half rather than heavy cream. In the Creami, you almost make butter when using heavy cream. Therefore, it gives it a waxy mouth feel. Half and half is just as creamy and delicious, but without that almost greasy mouth feel.
@@catscratchkitchen Oh dang. Well, this was the best video and recipe I found. However, I did compromise and used 1 full cup of sugar. We'll see how it tastes tomorrow, I'll report back.
MmmK, I did find it to be pretty sweet. However, I didn't have fresh strawberries, but used the freeze dried strawberries in the large box and I used all of them, there were 5 or 6 of the 1 oz packets; all rehydrated except one packet I crushed up and did not rehydrate. (I used the stipend from my work travel and fresh strawberries would have been a goner by the time I got home, plus it looks like I just bought a snack, haha) It's delish though! I'm just going to buy some more heavy cream or half and half and dilute it. Next time I will use fresh strawberries. Overall, I appreciate you posting the recipe, it really got me started using my new machine! P.S. this batch may not make it until I buy more cream to dilute it, I can't stop thinking about it and I may end up eating it tonight!
Delicious. Very Strawberry forward. But,... next time I would use half and half rather than heavy cream. In the Creami, you almost make butter when using heavy cream. Therefore, it gives it a waxy mouth feel. Half and half is just as creamy and delicious, but without that almost greasy mouth feel.
Looks delightful
Do you do taste reviews? Texture? Would be interesting as I have thought about getting one of these
Texture is very creamy, like some of the best ice cream. Just be sure to respond as much as necessary. I sometimes respin 3 times and add a tablespoon of milk on the last respin,.
I use my Creami every day.
...but how did it taste??
Delicious. Very Strawberry forward. But,..and I'll talk about this in a later video too... next time I would use half and half rather than heavy cream. In the Creami, you almost make butter when using heavy cream. Therefore, it gives it a waxy mouth feel. Half and half is just as creamy and delicious, but without that almost greasy mouth feel.
Your written recipe says 1/2 cup of sugar but you verbalized 1 1/2 cup.
My apologies, the written recipe is correct...1/2 cup of sugar.
@@catscratchkitchen Oh dang. Well, this was the best video and recipe I found. However, I did compromise and used 1 full cup of sugar. We'll see how it tastes tomorrow, I'll report back.
MmmK, I did find it to be pretty sweet. However, I didn't have fresh strawberries, but used the freeze dried strawberries in the large box and I used all of them, there were 5 or 6 of the 1 oz packets; all rehydrated except one packet I crushed up and did not rehydrate. (I used the stipend from my work travel and fresh strawberries would have been a goner by the time I got home, plus it looks like I just bought a snack, haha) It's delish though! I'm just going to buy some more heavy cream or half and half and dilute it. Next time I will use fresh strawberries. Overall, I appreciate you posting the recipe, it really got me started using my new machine! P.S. this batch may not make it until I buy more cream to dilute it, I can't stop thinking about it and I may end up eating it tonight!
Be sure to try the blueberry one I posted... it's my all-time favorite. I have at least one pint of it in my freezer.all the time.
?????? Taste???
Delicious. Very Strawberry forward. But,... next time I would use half and half rather than heavy cream. In the Creami, you almost make butter when using heavy cream. Therefore, it gives it a waxy mouth feel. Half and half is just as creamy and delicious, but without that almost greasy mouth feel.