Chef Alden, Thank you. I think I have forgotten how much I loved to cook Cajun. I'm alone now - husband passed, kids gone to live their life, so I kinda quit. But now with you suggestions of freezing for later I think I may get back into it. Louisiana cooking is usually for many people but no more. Thank you. My freezer is gonna be full for those days I don't feel like cooking - and I can't stand all the pre-done dinners. Thank you! You are on a roll. I am so glad I found you.
Perfection as always. I especially like the filling/ingredients, etc., breading for its crunch and the crawfish sauce is PRESSURE! Perfect for a chilled bottle of Sauvignon Blanc and Pinot Grigio.
Hey Aldean! I just bought truffle infused honey on amazon for the truffle honey fried chicken you posted!!!! Im gunna make it as soon as it gets here! I can’t wait!!!! This recipe looks incredible will definitely try this one afterwards!
Yessssss! 🤤🤤I love watching your videos. I miss New Orleans. I had to go where the money resides though. If I could’ve made the same money working at LCMC I wouldn’t of ever left. ❤Keep doing your thing brother. I support you Beautiful family too! God bless
"Why!? Whhhyy you beeee cooking like this ohhhmaahhgaawd I wanna be there" lol that's what my head says but my comment is thank you for being here I enjoy your videos🤣
This looks so good! I wish I could afford the seafood that goes into it. I'm disabled and living out here in California on an extremely fixed income. So these are meals that only exist in my dreams.😊
Yes Lawd!!! I love anything with seafood and cream sauce
This is why I cannot get homework done. Because of chef Alden! Now I’ll never be “Alden” with homework. 😂😂
🤣🤣🤣🤣🤣🤣👏🏾👏🏾👏🏾👏🏾👏🏾
Chef Alden, Thank you. I think I have forgotten how much I loved to cook Cajun. I'm alone now - husband passed, kids gone to live their life, so I kinda quit. But now with you suggestions of freezing for later I think I may get back into it. Louisiana cooking is usually for many people but no more. Thank you. My freezer is gonna be full for those days I don't feel like cooking - and I can't stand all the pre-done dinners. Thank you! You are on a roll. I am so glad I found you.
This is the most beautiful video I've ever seen!❤❤❤
Perfection as always. I especially like the filling/ingredients, etc., breading for its crunch and the crawfish sauce is PRESSURE! Perfect for a chilled bottle of Sauvignon Blanc and Pinot Grigio.
Yassss lawddd!!😩 I NEED ALL LAT!!😩😋 definitely going on my list with the rest of ‘em🙌🏾
Hey Aldean! I just bought truffle infused honey on amazon for the truffle honey fried chicken you posted!!!! Im gunna make it as soon as it gets here! I can’t wait!!!! This recipe looks incredible will definitely try this one afterwards!
Ooowweee!!!! That definitely look like pressure!!!! Thank you
Looks delicious! Definitely trying this!!!!
Yessssss! 🤤🤤I love watching your videos. I miss New Orleans. I had to go where the money resides though. If I could’ve made the same money working at LCMC I wouldn’t of ever left. ❤Keep doing your thing brother. I support you Beautiful family too! God bless
If I had u as a neighbor- my world would be great!! Yummy- awesome!!
It looks delicious!!
That looks so good!!!! 😮🤤
This looks delicious. A must try
I love this recipe. Thanks.😋
Yummy! I cannot wait to try this! You had me at the cheese. Thank you.
PRESSURE 🔥👍🏾
Oh yeah i am trying this today. Can already taste it
I'm definitely going to try these❤❤❤
💯 badazz dish my guy Str8 will make this 🎉
"Why!? Whhhyy you beeee cooking like this ohhhmaahhgaawd I wanna be there" lol that's what my head says but my comment is thank you for being here I enjoy your videos🤣
Bro that is crazy great looking. I will replst on FB when I do this recipe this weekend.
Oh my , damn that looks so good.
Wow this is pressure 4 sho....yas lawd
I have made so many of your recipes. It’s really helped me grow in the kitchen. Plz keep them coming!!
Also, I think I’ll make this tonight 😊
I’m so glad you enjoy!
This looks so good! I wish I could afford the seafood that goes into it. I'm disabled and living out here in California on an extremely fixed income. So these are meals that only exist in my dreams.😊
Yummy!!
Fire.....will be making, how much milk and cornstarch again?
Lord chief !!
Yes Lawd!!! 🤤🤤🤤
Can you use shrimp instead of crawfish?
Yes you can I do this delicious recipe myself and I use Shrimp!!
I need alldat!!!!
Who dat that looks good.
Can you give us a stuffed mirliton video? I regard myself an exquisite cajun cuisine chef and I would love to see Mirliton, your way…. ALL DONE 😅
Yes lawd!!!!😂❤
🤤🤤
Dang!!!❤
YO YOU FUCK ME UP THAT LOOKS VERY GOOD MY MAN
Question is the sauce what is called LaFete sauce?
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Ooooweee 😋
Where can I get the tee shirt?
Looks awesome! Though, and I know it’s an important step, I would skip the breading. Much too much.
Chef Alden B. Rose women's Question
But it's BEAUCOUP butter
You kinda lost me with frozen shrimp and pre chopped veggies. I’m just funny like that. Looks good though.