Why does it take 119.5 seconds to pour the perfect pint of Guinness?

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  • เผยแพร่เมื่อ 21 ม.ค. 2024
  • The pour, the surge, the settle... an expert from the Guinness Storehouse explains why it takes 119.5 seconds to pour and serve the perfect pint.

ความคิดเห็น • 6

  • @jackmidd123
    @jackmidd123 5 หลายเดือนก่อน +1

    “Exchange your niceties”
    Charge them 😂

  • @SeanehKelleh
    @SeanehKelleh 5 หลายเดือนก่อน +4

    it doesn't, it's marketing wank.

  • @barryohanlon
    @barryohanlon 5 หลายเดือนก่อน +4

    th-cam.com/video/ZKDwwVR5fd4/w-d-xo.htmlsi=qVjCTPue5hkMjtM9
    The two pour method was only for porter. You can pour Guinness in one go and it’ll be the same.

    • @jovmil9175
      @jovmil9175 5 หลายเดือนก่อน

      or you can drink it from your socks, its gonna be the same 🍆

    • @brandondague
      @brandondague 5 หลายเดือนก่อน

      Yes and no...Porter has it's reasons to be two part poured and maybe the Stout was originally supposed to be a one part pour...However Nitrogen changed that for sure. Most definitely apart of the marketing for Guinness Draught...but any true Guinness drinker knows that appearance is at least 50% of the drink.

    • @barryohanlon
      @barryohanlon 5 หลายเดือนก่อน

      @@brandondague pull two pints of Guinness draught. One with the two pour, and the other just one pour. Leave them settle. Give them to someone that doesn’t know which is which, and I’ll guarantee that they won’t know the difference.
      The two pour just wastes time.