I am a 63 year old American from Peoria Illinois, and I do not like brisket. My favorite BBQ is baby back ribs, pulled pork, breaded chicken wings, fries with the skin on, cornbread, and salad or coleslaw. For desert it's lemon meringe pie or chocolate cake.
Love you guys, it's great to see you, our brothers across the pond enjoy American BBQ. Also, seeing the American flag is a huge sign of respect.. God Bless.
That was great especially at the end. I was laughing so much I had beer go though my nose. I love these video thank you so much for sharing. Can not wait to see more at home and on your travel.
Everything looked good there. But I have to agree I don't think the brisket was a proper brisket cut. And the corn rolls were definitely not made out of cornmeal. But it looks like a very good British take on BBQ
I understand that little demand means it's hard to get Cornmeal. That said, if bought in bulk they should be able to get it. I wonder if its just prohibitively expensive?
@@Wiley_Coyote Probably. And honestly if you are doing a US themed BBQ place, the cornbread yeah you gotta have SOMETHING but if it's not spot on, who cares? You're at the BBQ place each the damn BBQ!
There's not many states that actually make real BBQ. People up north are just now figuring out that cooking a hotdog over charcoal isn't BBQ. I've been BBQing for 38 years four of those years in competitions in Texas so I know BBQ when I see it. @@profanepersonality
Gaynor - i loved the onion ring glasses - you all look like you were enjoying yourselves - nice to see you out and about - outside the studio - i hope you had a fun afternoon together. Thanks for posting this.
Great video guys. I am loving the series of trying things. Not sure what bread that is but it is not corn bread. Corn bread is not suitable for sandwiches. It's crumbly and falls apart.
Corn bread is a type of batter bread. It all depends on the quantities and ratios of the ingredients. Even corn bread today isn't the original corn bread. It's changed a lot over the last 300 years. Early colonists would call today's corn bread a cake.
😂 The look on Daz's face when Gaynor said "I like sausage" was priceless. He was trying so hard to hold on the joke. I noticed a cheeky camera cut so maybe he said it off camera. 😂
Georgia native here. I've never seen cornbread made into slices that look like regular bread! The cornbread we do is baked in a cast iron skillet, so it comes out in a circle ... which we then cut triangle-shaped slices from.
@@craigchastain7016 now that I think about it, it might be made from hot water cornbread, which is more bitter and typically fried. Yet this was presented in the form of actual bread. Well done if so.
As an American, even I have not tried rattlesnake bites. I can eat at 10 different BBQ shacks and taste 10 different kinds of excellent beef and pork with sides. The best brisket I tasted was a recipe in which the tallow was not trimmed!
I thought Gaynor was holding up a steak when she held up the brisket. 👀👀🥩😂😂 Definitely too dark all over. And brisket that's properly cooked would be so tender that she wouldn't even be able to hold it up like that without it tearing.
I don't think at most American BBQ joints they would know about any green leafy thing but iceberg lettuce (That "rattlesnake bite" cheese thing was sitting on a bed of gourmet greens and Aiden was scarfing them up). Overall, a little posh-appearing but nice effort.
That brisket hurt my whole soul as a Texan. They ever come here, I know dozens of people myself included that could hook up a fabulous, proper brisket at our houses for them and introduce them to the real thing. That poor cow was cremated for no reason lol. The only green thing we have with barbecue is cole slaw.
Sausage is the one thing that really differentiates food in places where you think you are familiar with the food. Sausages really showcase local spice combos and flavors.
That is great that Manchester has their own Authentic Texas Style BBQ place! There is ANOTHER Authentic Texas Style BBQ place in Bristol called "SPITFIRE BBQ" The owner lived in Texas and brought the art back to Bristol! Spitfire BBQ's brisket is a 16 hour smoking process. They also serve Texas Sized Portions there! "Finger-Lick'n Good!" is a popular expression that I noticed y'all lickin' ya fingers :)
Mr H & Friends (who are currently in TX enjoying loads of bbq and whataburger) went to Spitfire BBQ a little while back, before they went to TX. They loved it, including Baby H, who chowed down!
What I find interesting is that they lived in Houston for years and never had Texas BBQ while living there. It seems kind of odd. I've lived and worked in Texas off and on for years and the first thing a Texan friend will do is ask you if you've ever had Texas BBQ, and if not, you will be going to the best local BBQ place without a doubt. And even if you've had Texas BBQ, they will either invite you over to their house for their version or take you the best local BBQ joint as well. With that said, this is not authentic American BBQ (I know there a different types of US BBQ, I get it) but is an English interpretation which is fine but it's not typical American BBQ. Much of it was kind of alien to me but looked delicious. A hot dog? Really? Anyway, I would call it an English version of American style BBQ with the pulled pork, pork ribs and the brisket. For the rest, it obviously caters to English tastes which is smart on the part of the owners.
A few tricks we use in America on the hot wings. Ranch or Blue cheese dressing. Hot wings came out of Buffalo New York and that's where the name Buffalo wings came from. Traditionally they were dipped in Bluecheese dressing. Now days they have added Ranch dressing. Dressing meaning salad dressings. The other for sure thing to break the hot if you are absolutely in need to break the hot is drink milk. Alcohol only intensifies the hot and water is basically useless.
That is weird. The problem with trying to get authentic cuisine that's made in a different country is the lack of knowledge about the foods Unless an American is making it,it's going to be a poor imitation. Lord no on the corner sandwich , 🤢 It's strictly for buttering and eating with your dinner
That did not look like what I know as cornbread but still looked great! All of the food looked really good. If you come to the U.S. you should do a comparison video. 🙂
Looks incredible! We have 10 to 15 Food Trucks just 2 miles from our home. The BBQ Truck emails us when he is making brisket burned ends sandwiches. Smokes them for 16 hours. If ever in South Eastern Washington State, stop on by... ❤
I think it’s funny a lot of people are saying that is not cornbread. It’s an old recipe for cornbread. You make it in a sheet cake pan instead of a regular cake pan. Yes, you can make sandwiches out of it. Google Arkansas cornbread sandwiches! 😂 Now the rolls are a cornbread yeast roll recipe. Yes I have made both. I make the rolls to go with chili and beef stew. Great video!! ❤
@@lydiaedwards8100 Welcome! If you have a yeast roll recipe, just add a half cup of cornmeal to the dry ingredients. I think it makes them better. Just my opinion. 😁
I'd never heard of either of those either. I'm used to crumbly cornbread and I thought the only other kind of cornmeal things were corn muffins, corn pone or hush puppies.
They are cornmeal dinner rolls and cornbread yeast rolls. I grew up eating these in California. I prefer them over typical cornbread. I assume the British palates would prefer these type over the traditional ones cuz I've seen other Brit reactors and they find the texture odd.
@@TBerryhillOK I totally agree. They are yummier. Yes, people have had them if they've had some type of bbq sandwich probably not realizing they are made with cornmeal. Can't make these sandwiches with regular cornbread. lol
If I travel there, I would like to visit that restaurant. The food is familiar and similar to food here, yet there were some things I saw that I would like to try. It all looked very appetizing. YUM!
The secret of the really hot wings is that only the first one burns, after that, you become more immune to the heat. The added bonus is that, if the wings were really hot, you can enjoy the burn in another part of your anatomy the next morning!
I’m a Missourian by birth, so I know good BBQ. Texas has us beat on brisket. I have a lot of family in Texas, so when I can visit from Florida I gotta have some BBQ.
The best food that I've ever had was brisket in Texas that was smoked using Mesquite wood. In fact, I've had this same meal at least a dozen times -- brisket smoked using Mesquite wood -- and it was ALWAYS amazing. I live in the San Francisco Bay Area of California and I look forward to trips to Texas just for the food (e.g., smoked brisket, smoked ribs, smoked turkey/chicken, Tex-Mex food, etc.).
Very good video. Not the same cornbread made in America because it if so I would have fallen apart easily haha. I would also say try everything by itself to experience each flavor of food itself before mixing. Then afterwards you will really know what sides and such to combine with and ones you probably should not. But again great video and a respectable take on American bbq in the UK!
As someone who smokes Brisket almost on a Bi-weekly basis, that "Brisket" looks like Carne Asada(Skirt steak). Food looks nice, but I about cried when I saw those sausages, n the "Brisket"
As a Texan, that brisket almost made me cry. Some of the stuff looked quite different than how we do it here, but nice nevertheless.
Yeah, looks like good enough food, but way more fancy than TX BBQ. Real TX would be - cut me off a pound and they plop it on butcher paper.
The "Brisket" looked like a skirt steak
Yeah, it looked like it was "American themed" food. I guess we do British Pubs here that are themed as well.
and that wasn't cornbread, it was bread with corn in it
Not every restaurant can be perfect. Seems like they had a good time.
I am a 63 year old American from Peoria Illinois, and I do not like brisket. My favorite BBQ is baby back ribs, pulled pork, breaded chicken wings, fries with the skin on, cornbread, and salad or coleslaw. For desert it's lemon meringe pie or chocolate cake.
YOU GUYS NEED TO DO MORE "TRY" VIDEOS. IT MAKES YOU GUYS MORE RELATABLE. LOVE THE ONES YOU HAVE DONE SO FAR.
Love you guys, it's great to see you, our brothers across the pond enjoy American BBQ. Also, seeing the American flag is a huge sign of respect.. God Bless.
That was great especially at the end. I was laughing so much I had beer go though my nose. I love these video thank you so much for sharing. Can not wait to see more at home and on your travel.
I love it that Aiden is wearing a Bengals hoodie. I currently live in Mexico City, but I'm from Cincinnati! WHO DEY!!
Everything looked good there. But I have to agree I don't think the brisket was a proper brisket cut. And the corn rolls were definitely not made out of cornmeal. But it looks like a very good British take on BBQ
I understand that little demand means it's hard to get Cornmeal. That said, if bought in bulk they should be able to get it. I wonder if its just prohibitively expensive?
@@Wiley_Coyote Probably. And honestly if you are doing a US themed BBQ place, the cornbread yeah you gotta have SOMETHING but if it's not spot on, who cares? You're at the BBQ place each the damn BBQ!
Food tasting videos are the most enjoyable to watch, especially when the food is good. It's fun to watch people happy when they're eating.
Daz's face when the grilled cheese flavor hits him is wholesome.
Wait Gaynor's drink looks so refreshing it's 90 degrees here in Baltimore. I could use that lol right now.
I dont know about it being American BBQ but it sure looks good.
BBQ is different in almost every state in America.
as someone from texas i can say its definitely bbq. not texas style but definitely bbq.
There's not many states that actually make real BBQ. People up north are just now figuring out that cooking a hotdog over charcoal isn't BBQ.
I've been BBQing for 38 years four of those years in competitions in Texas so I know BBQ when I see it.
@@profanepersonality
@@TrulyUnfortunate Idk man I've had a lot of BBQ in my life and that looked par for the course for every random BBQ truck/restaurant that I've seen.
BBQ Truck?
It's not Texas BBQ thats for sure.@@djjazzyjeff1232
Gaynor - i loved the onion ring glasses - you all look like you were enjoying yourselves - nice to see you out and about - outside the studio - i hope you had a fun afternoon together. Thanks for posting this.
As someone who’s eaten a lot of pork ribs, those actually looked good. The hotdog also looked really good.
Great video guys. I am loving the series of trying things. Not sure what bread that is but it is not corn bread. Corn bread is not suitable for sandwiches. It's crumbly and falls apart.
It depends on how you make it.
i agree not cornbread... Maybe bread made from corn
Corn bread is a type of batter bread. It all depends on the quantities and ratios of the ingredients. Even corn bread today isn't the original corn bread. It's changed a lot over the last 300 years. Early colonists would call today's corn bread a cake.
Being British-made, you could at least agree it was Corn-ish?
@@xheralt 🤣.
The best part of the video is the great looking hoodie Aiden is wearing, WHO DEY, Bengals fan here. oh yeah the food looks really good......
😂 The look on Daz's face when Gaynor said "I like sausage" was priceless. He was trying so hard to hold on the joke. I noticed a cheeky camera cut so maybe he said it off camera. 😂
I wish
Georgia native here. I've never seen cornbread made into slices that look like regular bread! The cornbread we do is baked in a cast iron skillet, so it comes out in a circle ... which we then cut triangle-shaped slices from.
that's definitely the most popular home cooking method, but a lot of restaurants around here do cornbread in a muffin tin for easy serving
@@samfunfun646 Yep, I know that. Cracker Barrel serves theirs that way. I'm talking about cornbread that looks like sliced loaf bread.
Converting a yellow school bus into a restaurant is sooo American! I love it.
5:05 im going to go all Messi or Messy. DAZ is Greatest Bloke of All time
13:48 Daz thouroughly enjoying Aiden's pain 😂😂😂
That place looks just like it could be in Deep Ellum here in Dallas, Tx. Looks great.
Oh my days! 😂 ❤ I cant stop using British terms and Im American. Looks like everyone had a great time!
Never seen cornbread like or used like that but looked good.
It looked perfectly fine as a roll. I'd enjoy it. But cornbread in my mind means slightly moist and sweet
Or crumblier and less sweet.
@@craigchastain7016 now that I think about it, it might be made from hot water cornbread, which is more bitter and typically fried. Yet this was presented in the form of actual bread. Well done if so.
@@halicarnassus8235 either way, I am sure it was good!
@@halicarnassus8235 totally edible
Cornmeal dinner rolls and cornbread yeast rolls. You've likely had them if you've ever tried a bbq sandwich of some type.
As an American, even I have not tried rattlesnake bites. I can eat at 10 different BBQ shacks and taste 10 different kinds of excellent beef and pork with sides. The best brisket I tasted was a recipe in which the tallow was not trimmed!
Food looks delicious. Looking forward to you guys in America! Love the content, love the family, god bless!
That 3 cheese cornbread sandwich looked REALLY good
Except it needs to be said that that is not cornbread. Poor British people are being misled into thinking that is what cornbread is like.
Actually it IS cornbread. Just sliced thin for a sandwich. I've done that countless times over the last 1/2 century. @@pjschmid2251
I was looking for the cornbread.
I was pretty skeptical of that, but now I'd like to try that!
Thanks for consistently supporting the American -theme...It's appreciated, our British family. Cheers from Chicago! :)
Another great video! Thanks for sharing your lives with us, many blessings to you all!
I thought Gaynor was holding up a steak when she held up the brisket. 👀👀🥩😂😂
Definitely too dark all over. And brisket that's properly cooked would be so tender that she wouldn't even be able to hold it up like that without it tearing.
The brisket looked like they somehow made a brisket "burnt ends" all over--not necessarily a bad thing.
It probably tastes good but it looked liek a piece of rusted metal you pull off a car lol. The fattier cut she was eating later looked a lot better.
Looked like Carne asada
It looked like maybe it was sliced then put back on the grill to brown maybe, crisp up
The brisket looked like jerky, and not much of that looked “American”....but I still would have eaten it.
I don't think at most American BBQ joints they would know about any green leafy thing but iceberg lettuce (That "rattlesnake bite" cheese thing was sitting on a bed of gourmet greens and Aiden was scarfing them up). Overall, a little posh-appearing but nice effort.
That brisket hurt my whole soul as a Texan. They ever come here, I know dozens of people myself included that could hook up a fabulous, proper brisket at our houses for them and introduce them to the real thing. That poor cow was cremated for no reason lol. The only green thing we have with barbecue is cole slaw.
Sausage is the one thing that really differentiates food in places where you think you are familiar with the food. Sausages really showcase local spice combos and flavors.
That is great that Manchester has their own Authentic Texas Style BBQ place! There is ANOTHER Authentic Texas Style BBQ place in Bristol called "SPITFIRE BBQ" The owner lived in Texas and brought the art back to Bristol! Spitfire BBQ's brisket is a 16 hour smoking process. They also serve Texas Sized Portions there! "Finger-Lick'n Good!" is a popular expression that I noticed y'all lickin' ya fingers :)
Mr H & Friends (who are currently in TX enjoying loads of bbq and whataburger) went to Spitfire BBQ a little while back, before they went to TX. They loved it, including Baby H, who chowed down!
@@cindymatthewsarrowdalearts6449 Yes that is right! Mr H and Friends is how I know about Spitfire BBQ
This was fun to watch! I didn't realize there were US style bbq restaurants in the UK! My family and I just had bbq last night in Wedowee, Alabama!
Are you kidding!?! I know exactly where that is. Wow! 🤗🤗🤗 Was it at Boondocks?
@@NikkiCox81 Sure was! We eat there every time we go to the lake!
The blokes are back in town 🎶
Aidan absolutely crying at the end, LOL
Born and raised in Cincinnati so gotta shout out to Aidan's shirt..
What I find interesting is that they lived in Houston for years and never had Texas BBQ while living there. It seems kind of odd. I've lived and worked in Texas off and on for years and the first thing a Texan friend will do is ask you if you've ever had Texas BBQ, and if not, you will be going to the best local BBQ place without a doubt. And even if you've had Texas BBQ, they will either invite you over to their house for their version or take you the best local BBQ joint as well.
With that said, this is not authentic American BBQ (I know there a different types of US BBQ, I get it) but is an English interpretation which is fine but it's not typical American BBQ. Much of it was kind of alien to me but looked delicious. A hot dog? Really?
Anyway, I would call it an English version of American style BBQ with the pulled pork, pork ribs and the brisket. For the rest, it obviously caters to English tastes which is smart on the part of the owners.
Yeah, we invite total strangers to eat at our house. What can I say…we like to show off 😂
I have to agree, I grew up in Texas and I miss the brisket… and chicken fried steak. Yum!
@@Sadielady16 And the real Mexican food. The hot wings were hilarious and Jalapeno poppers are just snacks for the game.
Looks like a cool resturant. The BBQ places near me are just take out resturants.
We don't typically fry the wing whole, it's separated at the joints and the tip is discarded then fried.
"who eats a hotdog like that?" Time for another Seinfeld reaction.. eating a snickers with a fork!
I just saw some guy eating M & M's with a spoon. 😉
When you travel over here you will enjoy the real thing ! Great video..do more of these !!
I've never seen Aiden like food before lol. Really enjoy you guys. Hello from Ypsilanti Michigan!
You guys make this so fun as a Southern American watching! Thanks so much!!
Y’all did it right. Looks amazing
Insane thumbnail! Already 50k subs? Keep it going! Remember me when you two make it big on TH-cam!
This was great! Hope you guys keep going with this series.
A few tricks we use in America on the hot wings. Ranch or Blue cheese dressing. Hot wings came out of Buffalo New York and that's where the name Buffalo wings came from. Traditionally they were dipped in Bluecheese dressing. Now days they have added Ranch dressing. Dressing meaning salad dressings. The other for sure thing to break the hot if you are absolutely in need to break the hot is drink milk. Alcohol only intensifies the hot and water is basically useless.
The bbq platter looked amazing, especiallythe onion rings!!! The ribs were fall off the bone! Hello from Missouri USA.
Its 12:55 am in the west coast. I'm loving this, and making me hungry. But I'm not going bust my diet!!!!. Love the video.
Hahaha seeing the school bus made me think y'all were here in Houston!
Definitely looks like a foreign imitation of American BBQ 😭😭🤣🤣🤣.
Bruh , corn bread sandwich? Never heard or thought of that ever lol
Ive never seen cornbread sliced like regular slices of bread lol.
That is weird. The problem with trying to get authentic cuisine that's made in a different country is the lack of knowledge about the foods Unless an American is making it,it's going to be a poor imitation.
Lord no on the corner sandwich , 🤢
It's strictly for buttering and eating with your dinner
I thought you all were back in the USA at first glance. I look forward to seeing this shot again in TX!
everytime i watch your videos, i get hungry....lol love your videos, and welcome to america.
Congratz on 50k!
Minutes 11:54 ...Aidan, that was mean of you. How dare you say your father Daz is fat? Daz is not fat...he's just fluffy. LOL.🤣🤣🤣😂😅😆😁
Kickass! You guys should do that more, great show.
That did not look like what I know as cornbread but still looked great! All of the food looked really good. If you come to the U.S. you should do a comparison video. 🙂
Looks incredible! We have 10 to 15 Food Trucks just 2 miles from our home. The BBQ Truck emails us when he is making brisket burned ends sandwiches. Smokes them for 16 hours. If ever in South Eastern Washington State, stop on by... ❤
I think it’s funny a lot of people are saying that is not cornbread. It’s an old recipe for cornbread. You make it in a sheet cake pan instead of a regular cake pan. Yes, you can make sandwiches out of it. Google Arkansas cornbread sandwiches! 😂 Now the rolls are a cornbread yeast roll recipe. Yes I have made both. I make the rolls to go with chili and beef stew.
Great video!! ❤
Thx! I wasn't familiar with either.
@@lydiaedwards8100 Welcome! If you have a yeast roll recipe, just add a half cup of cornmeal to the dry ingredients. I think it makes them better. Just my opinion. 😁
I'd never heard of either of those either. I'm used to crumbly cornbread and I thought the only other kind of cornmeal things were corn muffins, corn pone or hush puppies.
They are cornmeal dinner rolls and cornbread yeast rolls. I grew up eating these in California. I prefer them over typical cornbread. I assume the British palates would prefer these type over the traditional ones cuz I've seen other Brit reactors and they find the texture odd.
@@TBerryhillOK I totally agree. They are yummier. Yes, people have had them if they've had some type of bbq sandwich probably not realizing they are made with cornmeal. Can't make these sandwiches with regular cornbread. lol
such a wholesome family
Fun enjoyable entertainment. Thanks!
Aid was so happy it brought tears to his eyes! bahahaha
Oh no! Real Texan here inviting you to come over and eat some proper BBQ brisket. Trust me, brisket gets even better than what you ate.
I was yelling “NO” out loud when Aiden wiped his eyes with the napkin that he just used to clean the hot sauce from his hands!😮
Not too shabby, Fam! Food looks good. Loving your try vids! Now get to the States and have the best of BBQ 🍖
That looked delicious! The cornbread sandwich, wow!
Watching videos like this makes me feel like I could move over there and open up my own BBQ place and I’d make a ton info money!
It's good to see your family enjoy a lovely feast. Cheer mates!
It’s funny because I said the same thing as an American about sausage in England and Ireland. We do sausage completely different.
problem is there's like 15 types of ameircan bbq.. maybe more depending on the part of the country you are in
Yep, theres a big difference between texas, kansas city, and memphis bbq
@@whitesox452 Yup.. and like in almost every aspect of life Texas sucks....
Usually when I eat something super spicy, I also eat something sweet with it. It cuts down the spiciness. Another trick is to sip whiskey.
You're braver than I am to eat that last one! Too spicy! I love brisket.
If I travel there, I would like to visit that restaurant. The food is familiar and similar to food here, yet there were some things I saw that I would like to try. It all looked very appetizing. YUM!
The secret of the really hot wings is that only the first one burns, after that, you become more immune to the heat. The added bonus is that, if the wings were really hot, you can enjoy the burn in another part of your anatomy the next morning!
I’m a Missourian by birth, so I know good BBQ. Texas has us beat on brisket. I have a lot of family in Texas, so when I can visit from Florida I gotta have some BBQ.
Looks delicious but need some.bbq on the side for dipping.
u can tell Dad was loving it. Playing with options making that brisket sandwich. Shit looks devine.
Y'all have chips with everything lol love it
The best food that I've ever had was brisket in Texas that was smoked using Mesquite wood. In fact, I've had this same meal at least a dozen times -- brisket smoked using Mesquite wood -- and it was ALWAYS amazing. I live in the San Francisco Bay Area of California and I look forward to trips to Texas just for the food (e.g., smoked brisket, smoked ribs, smoked turkey/chicken, Tex-Mex food, etc.).
keep milk and bread on hand for spicy food. They're the only things that will help.
Aidan needs a Ravens hoodie on hahaha. Especially this week! Love the videos guys
Nice video nice seeing you guys going out and having at list a place that makes tex barbecue 👍
Great video guys!
Alabama white sauce on brisket is to die for.
Glad you all enjoyed the food here, I hope our people were kind as well.
The food review is nice and all but I just want my hands on that Milgauss. The 116400GV is one of my favorite Rolexes.
Good spot
Texas BBQ is the best and cannot be replicated in the UK.
That food gets my stamp of approval for American authenticity!!! Looks delicious and glad to see these more of these out of the office style videos
I loved watching this
"There'th no flavor", he says with his tongue hanging out. 😝🤣🤣🤣
Good video👍🏼 Looks like a cool place to eat. If I lived there, I would definitely be one of their regulars.
Aiden sporting my Cincinnati Bengals hoodie! WHO-DEY Mate!!!!
OMG You guys cracked me you your sooooo funny eating and some of those do look but not sure how authentic but still got me hungry watching
😂😂 the ending was gold those wings looked hot as hell
Very good video. Not the same cornbread made in America because it if so I would have fallen apart easily haha. I would also say try everything by itself to experience each flavor of food itself before mixing. Then afterwards you will really know what sides and such to combine with and ones you probably should not. But again great video and a respectable take on American bbq in the UK!
Happy they have something like that over there after you guys have had videos of Jolly trying different American foods
😂🤣 haha the ending was perfect 🤣🤣🤣
I’m starving watching you eat that serious BBQ spread!😮
Really enjoyed this type of videos keep it up👍🏻
As someone who smokes Brisket almost on a Bi-weekly basis, that "Brisket" looks like Carne Asada(Skirt steak). Food looks nice, but I about cried when I saw those sausages, n the "Brisket"