Brishti , just a suggestion instead of keeping such titles you can put recipe name. It will be beneficial for your viewers while searching for the recipe's. And it will attract new viewers after reading the recipe name.😊
Hi bristi, aapki sari recipes testy or simple hoti hai. Mai Mumbai se hu. Or gujrati hu. Dal dhokali hamre hya Verity of dhokali banti hai. Per aap wali recipe mere Ghar har month ek bar banti hai. Aapki paneer ki sabji ki choti choti tips and tricks se muje bahut fayda hua. Thanks. God bless you ❤
Dal Pithi mujhe bahot pasand hai meri comfort food hai Dal pithi ❤ Par mere par gehun ke aate se banate hai , hum ise moti roti bel kar nimki ke shape mein cut kar lete hai aur fir banate hai daal mein. Main bhi Jharkhand se hun ❤
I came here after watching your shorts video.I found this recipe unique Because I am from Kolkata and there is no Dal Pitthi recipe in Bengali family. Thanks a lot for sharing this recipe 👍👍👍 Definitely i will try someday☺️
Hamare Ayodhya main esko dal ka dulha bolte hai.. aur ye genhu ke aate se banaya jaata hai aur daal main sabjiya nahi jalte hai only besic tadka hi lagaya jaata hai
Today I tried the dal pithi in the same way you showed, that was awesome, my son who is one year old, is not eating properly but today he ate the dal pithi,thanks to your recipe
Meri dadi dal dhokli banati thi kuch aise he. Besan & gehun ka aata, usme namak, ajwain, haldi powder dal kar aata goond leti thi. Aap ki pitti se thodi badi dhokli banati thi. Usme stuffing dalti thi - grated fresh coconut+ Hara dhaniya + adrakh & Hari mirch koot kar, sabut jeea + namak & thodi si sugar . Yeh stuff kar ke, chhoti si kachori bana kar, dal ke sath pakati thi ganj may. Sath he stir karte-karte ghee add karti rehti thi. Dal me sirf namak & haldi powder & tadka of rai, heeng, hari mirch & ghee. Itna 😋 yummy lagta tha na. ❤ Aaj tumne dadi ki yaad dila di. Ab tumhari yeh recipe bhi try karungi, magar shayad besan + koi millet ke atta se.
Gujarat me isi tarah se "dal-dhokli" banai jati hai.per vegitable me tamatar,green chilli,adrak or curry leaves se tadka lagate hai.or gehu se bandhe loth ko square shape me cut karke ublti boil dal me dalte hai.apki recipe bhi bahot acchi hai.👏👏💕
Totally new recipe for our state. Every urban area Odisha people must agree with me. Never eat before. I will definitely try to make how you prepared. Here with rice pitti we prepare kheer for some Pooja. Sometimes if more milk left then only we made kheer with rice pitti. My mother will make this on her upcoming "Samba dasami Pooja".
In my state we make it with whole wheat flour,which is healthier than white rice flour. Besides, we use any one vegetable only. Multiple vegetables kills taste of each vegetable
After watching your Dal dhokli recipe me also make Fal dhokli by your method Really its too good first time i made but perfect Ialso loved cooking Annapurna from Lucknow
Main sach bolu mera khana bnane ka pahle bilkul man nhi karta tha lekin jbse apki video dekhni start ki h itna intrested ho gyi main cooking me thanks sister❤❤
Bristi ji mai pujabi hu mai app bahut racpis dekhi hai jo bahut yummy hoti jeh dish maine kabhi khai nahi fir dekhne me bahut badiya lag rahi thi mai jarur try karogi
Hmlog v ye banate hai aur daal pithi hi bolte aur ise gehum ke atta se banata hai star k shape me.... Main abhi hi ja rahi hu aaj hi banaugi chawal atta se... thanks
Di aapse ek bat bolne the I am pregnant to kya aap mere or mere hone Wale bachhe k liye kuchh healthy sa bana sakti jo mere bache k liye or mere liye fayede mand ho ❤
Your recipe are amazing.aapse ek request hai aap apne video shoot kese karte he sab kuch kese manage karte he with your little child ispe ek vlog jarur banayega
This recipe is totally new for me,as well as for Pakistani dal lover's ❤.....I will definitely try it looks yummy 😋..thanks for sharing..keep it up, ☺️
Very delicious 😋 recipe 😋 aisa lagta aap bana rahe hum turant kha lenge 😅hamare gujrat me dal dhokli bolte hai lekin veggies nhi dal uper se pure ghee dalte hai.. leki aapki recipe try jarur karungi ma'am ❤😊
Mumma used to make this in childhood dal dhokli bolte hai Indore me yaa wheat flour ki bhi banti hai but maa used to make dhokli from suji itself Aur dal mainly toor channa Aur Bina chil ke wali moong dal ke saath Banti bhut tasty lagti hai aap ne toh childhood memories and Indian dishes ka mera crush 🥰🥰 yaad dila diye dal dhokli no one can have just one we all use to say Aur one piece of plate 🍽️ milega 😅😅😂😂❤🥰🥰😋😋😋
Mam hamare yahan ki recepie aap try karenege kya ye tamil nadu ki recipe hai isko hum sutri bolte hai same rice floor se banthi hai phitti ki recipe same hai aapne isko katori shape diye hai hum log yesi French fry finger type shape dete hai aur isme dhal nahi use karte hum directly iska gravy banake usme isko dal dete hai gravy mai oil usme kade gram masale kub sara onion ginger garlic paste tomato spices ka powder jaise turmeric chill Kashmiri chill salt gram masala aur last mai pani add karke boil aane ke baad us phitti ko mila dena hai aur usme dahi (curd) aur lemon cut karke dalna hai and khub sara coriander leaves pudina leaves add karke todi der pak ne dena hai bas uske baad dish is ready to serve aap please ek baar esa try karke banayiye mam
वाकई यह व्यंजन बना हो तो अन्य किसी व्यंजन की जरूरत ही नहीं!यह इतना स्वादिष्ट है की किसी भी समय कहीं भी किसी भी बर्तन में खा सकते है!"दाल की दुल्हन नाम "रखने वालों ने इसको सही नाम से सम्मानित किया!😋
Brishti ji i request you ki gobhi katne se pehle check kre ki kida h ya nhi otherwise aap 🔪 use krenge check krenge tab Tak kida kat chuka hoga plz dhany deve ispe
हमारे यहां इस रेसिपी को दाल ढोकली कहते हैं पीठी हमारे यहाँ गेंहूं और बेसन के आटे से बनाते हैं 😊 चाहे कैसे भी बनाएं ये रेसिपी खाने में बहुत ही स्वादिष्ट होती है❤❤
Mai Maharashtra Mumbai se hu hamare yaha ise varan phal ya chakolya bolate hai aur ye ghehu k aate se banta hai...... Aapki ye recepie bhi try karyngi yummy lag rahi hai..
Hello, very very new dish for me. A omplete meal with dal, vegetables, and rice flour in one dish. This is going to be my Sunday brunch menu. Thank you and God bless.
Gujaratis make this dish wheat flour rolled chapati cuttings the way we cut pieces while making shanker pare N namkeen pare N they call this dish Dal Dhokli
Follow the Bristi Home Kitchen channel on WhatsApp: whatsapp.com/channel/0029Va7WSlyICVfdNnESjg0h
Follow you on watsapp❤❤❤
Hii brishti mai aap ki itni fan ho gai hu night mi bhi aapki awaz sunti hu
Hi mam vo Jo गुजराती में दाल धोकली बोलते ही उनकी रेसिपी दो ना pleassse
@@chhabupadole1638 yeh dal dhokli plus sambhar ka fusion hai 😂
Thanks mam
Brishti , just a suggestion instead of keeping such titles you can put recipe name. It will be beneficial for your viewers while searching for the recipe's. And it will attract new viewers after reading the recipe name.😊
yes pls
Yes...right
Yess 💯✅
Yes
Exactly
मेरे यहाँ गेहू की आटे से बनता है लेकिन आपकी रेसिपी देख कर मुँह में पानी आ गया ।😅
Hi bristi, aapki sari recipes testy or simple hoti hai. Mai Mumbai se hu. Or gujrati hu. Dal dhokali hamre hya Verity of dhokali banti hai. Per aap wali recipe mere Ghar har month ek bar banti hai. Aapki paneer ki sabji ki choti choti tips and tricks se muje bahut fayda hua. Thanks. God bless you ❤
Super.....in northern karnataka we prepare using juwar (jola...ಜೋಳ)....we call it khara jolada kadubu ❤
You cook with so much of ease and love,foods looks yummy...I guess it tastes awesome
Dal Pithi mujhe bahot pasand hai meri comfort food hai Dal pithi ❤
Par mere par gehun ke aate se banate hai , hum ise moti roti bel kar nimki ke shape mein cut kar lete hai aur fir banate hai daal mein. Main bhi Jharkhand se hun ❤
Brishti beta muzy samz nhi aata m aap ko dekhu ya aap ki recipe ko bohot achhy sy bnati ho or bilkul safayi sy u r just like my daughter god bless u❤❤
I came here after watching your shorts video.I found this recipe unique Because I am from Kolkata and there is no Dal Pitthi recipe in Bengali family. Thanks a lot for sharing this recipe 👍👍👍 Definitely i will try someday☺️
Thanks and welcome
Mere yahan gehun ke aate se banayi jati hai or dal me sirf masale dale jate hain vegetables nhi lekin ye kuch nya hai 👍🏻main jarur try karungi
Hamare Ayodhya main esko dal ka dulha bolte hai.. aur ye genhu ke aate se banaya jaata hai aur daal main sabjiya nahi jalte hai only besic tadka hi lagaya jaata hai
Today I tried the dal pithi in the same way you showed, that was awesome, my son who is one year old, is not eating properly but today he ate the dal pithi,thanks to your recipe
That's great
@@BristiHomeKitchenHello isko rice se khate he ya Roti se plz rply.. I nvr ate this receipe bt wanna try.
Mam aapki saari hi recepies bahut achhi hoti hain,hamare idhar bhi dalpithauri bolte h isko genhu k aate se banate hain
Mouth watering.... Eager to try... One pot meal... Good option... Thank you Bristi❤️
It’s like an Indian pasta. So unique, so delicious, have never had it. Thanks for sharing !
My pleasure 😊
@@BristiHomeKitchen It looks delicious.will try deffinetly ❤
My daughter don't like dal dhokli but today tried your recepie and she like it - thank you so much
Maine fb pr yeah video dekhi thi aur aaj banai, aur really bolu itni testy thi k kya bolu, ha time thoda jyada laga kyu k first time banai
Bahut achi lagi hum to aate se banate hai par ye wala jarur tri karenge 😋😋
Meri dadi dal dhokli banati thi kuch aise he. Besan & gehun ka aata, usme namak, ajwain, haldi powder dal kar aata goond leti thi. Aap ki pitti se thodi badi dhokli banati thi. Usme stuffing dalti thi - grated fresh coconut+ Hara dhaniya + adrakh & Hari mirch koot kar, sabut jeea + namak & thodi si sugar . Yeh stuff kar ke, chhoti si kachori bana kar, dal ke sath pakati thi ganj may. Sath he stir karte-karte ghee add karti rehti thi. Dal me sirf namak & haldi powder & tadka of rai, heeng, hari mirch & ghee.
Itna 😋 yummy lagta tha na. ❤
Aaj tumne dadi ki yaad dila di. Ab tumhari yeh recipe bhi try karungi, magar shayad besan + koi millet ke atta se.
हमारे यूपी में से दाल की टिक्की और दाल के दूल्हे के नाम से जाना जाता है अरहर की दाल में गेहूं के आटे से यह रेसिपी बनाई जाती है
Gujarat me isi tarah se "dal-dhokli" banai jati hai.per vegitable me tamatar,green chilli,adrak or curry leaves se tadka lagate hai.or gehu se bandhe loth ko square shape me cut karke ublti boil dal me dalte hai.apki recipe bhi bahot acchi hai.👏👏💕
Dal dhokli khatti mithi banti he or tuvar ki dal se banti he ye dal pitti to pehli bar dhekhi.
Gujarat from live in surat ❤
@@nishamody9275 ha dal-dhokli me gud-imli ya nimbu-sugar dalte hai isse khatti mitthi banti hai
It's just like dal dhokli 😋👌🏻so yummy recipe
Totally new recipe for our state. Every urban area Odisha people must agree with me. Never eat before. I will definitely try to make how you prepared. Here with rice pitti we prepare kheer for some Pooja. Sometimes if more milk left then only we made kheer with rice pitti. My mother will make this on her upcoming "Samba dasami Pooja".
In my state we make it with whole wheat flour,which is healthier than white rice flour. Besides, we use any one vegetable only. Multiple vegetables kills taste of each vegetable
After watching your Dal dhokli recipe me also make Fal dhokli by your method
Really its too good first time i made but perfect
Ialso loved cooking
Annapurna from Lucknow
UP me ise daal ka dulha/ dulhan kehte hain aur arhar ki daal se jyadater banate hain aur wheat flour se banate hain.Very tasty dish
Sistar kmar kr ditta jabalpur mp se aap ko dekh or sikh rhe he thnkx
Main sach bolu mera khana bnane ka pahle bilkul man nhi karta tha lekin jbse apki video dekhni start ki h itna intrested ho gyi main cooking me thanks sister❤❤
सही कहा आपने
In mangalore we call it pundi..its goes well with chicken curry or even with any veg curry..
आप हर चीज बहुत अच्छा बनाती हैं हम लोग किन गेहूं के आटे से बनाया जाता है लेकिन पहली बार देखें सब्जी के साथ बनते हुए
❤😊
Or hamare bihar me ise daal pitthi kehte hai 🥰
Big boss me manisha rani ne banakar sabko khilayi thi ye dalpitthi 😅 or sabko bohot pasand aayi thi
Looks yummy I will try definitely..hamare yahan bhi banate h aur use gehun k ate se banate h..Dal Tikka bolte h..from Lucknow
Hai Bristi, iam from TN muslim family here we cook rice dumplings with motton or chicken in masala i love this so much
& urs also awesome recipe❤
Yes we too do the same
Bristi ji mai pujabi hu mai app bahut racpis dekhi hai jo bahut yummy hoti jeh dish maine kabhi khai nahi fir dekhne me bahut badiya lag rahi thi mai jarur try karogi
Hi, I always enjoy watching your TH-cam shorts. What cooker do you use?
Hmlog v ye banate hai aur daal pithi hi bolte aur ise gehum ke atta se banata hai star k shape me....
Main abhi hi ja rahi hu aaj hi banaugi chawal atta se... thanks
Ok nyc dear...
M from jammu and kashmir and it is very new dish to us ...but I'll try to make it..nd hv taste 😉..
Please share dudh pittha also
Hmare gujrat me gehu k aata se bnti he dal dhokli😋😋😋👌👌
Di aapse ek bat bolne the I am pregnant to kya aap mere or mere hone Wale bachhe k liye kuchh healthy sa bana sakti jo mere bache k liye or mere liye fayede mand ho ❤
It's totally a new recipe to me. Should it be taken as breakfast or as side-dish?
It's common in Bihar n jharkhand n it's heavy n very healthy so u can take it in ur breakfast as well as in your meal. generally we take it as a meal
Gujarat mai Dal dhokli bolte hai jisme Dhokli wheat flour se banate hain aur Rice ke sath khate hain....😊
God bless you mam innocense dikhta he apki cooking me❤
Thank you
Your recipe are amazing.aapse ek request hai aap apne video shoot kese karte he sab kuch kese manage karte he with your little child ispe ek vlog jarur banayega
Ok try karungi
This recipe is totally new for me,as well as for Pakistani dal lover's ❤.....I will definitely try it looks yummy 😋..thanks for sharing..keep it up, ☺️
My pleasure 😊
Mere liy bhi nyi recipe h😊
Very delicious 😋 recipe 😋 aisa lagta aap bana rahe hum turant kha lenge 😅hamare gujrat me dal dhokli bolte hai lekin veggies nhi dal uper se pure ghee dalte hai.. leki aapki recipe try jarur karungi ma'am ❤😊
Mumma used to make this in childhood dal dhokli bolte hai Indore me yaa wheat flour ki bhi banti hai but maa used to make dhokli from suji itself Aur dal mainly toor channa Aur Bina chil ke wali moong dal ke saath Banti bhut tasty lagti hai aap ne toh childhood memories and Indian dishes ka mera crush 🥰🥰 yaad dila diye dal dhokli no one can have just one we all use to say Aur one piece of plate 🍽️ milega 😅😅😂😂❤🥰🥰😋😋😋
Mam hamare yahan ki recepie aap try karenege kya ye tamil nadu ki recipe hai isko hum sutri bolte hai
same rice floor se banthi hai phitti ki recipe same hai aapne isko katori shape diye hai hum log yesi French fry finger type shape dete hai aur isme dhal nahi use karte hum directly iska gravy banake usme isko dal dete hai gravy mai oil usme kade gram masale kub sara onion ginger garlic paste tomato spices ka powder jaise turmeric chill Kashmiri chill salt gram masala aur last mai pani add karke boil aane ke baad us phitti ko mila dena hai aur usme dahi (curd) aur lemon cut karke dalna hai and khub sara coriander leaves pudina leaves add karke todi der pak ne dena hai bas uske baad dish is ready to serve aap please ek baar esa try karke banayiye mam
वाकई यह व्यंजन बना हो तो अन्य किसी व्यंजन की जरूरत ही नहीं!यह इतना स्वादिष्ट है की किसी भी समय कहीं भी किसी भी बर्तन में खा सकते है!"दाल की दुल्हन नाम "रखने वालों ने इसको सही नाम से सम्मानित किया!😋
Hi madam.... In Mangalore it's called as pundi gasi..... Also it's prepared in veg and non veg also....
as always your recipes are amazing and gives so much homely vibes ...
I am from Tamilnadu but i likes your recepies
Please put more kids recepies
Hamare yeha bhi chabal ke aate ki piti banti h bahut yamm lgti h love it your recipes 🤤🤤
Thank you so much
Mene kabhi nhi banai bt mera mnn ho rha h ye banane ka❤❤❤❤
Daldhokli Gujarat me , wheat flour ka masamevala dhokli dalte hai
Aap rice flower kaise banate hain aur kis rice ka best rahata hai??
Hmare yha gehu k aate s bnti h pr usme sabji nhi hoti h lekin apki dal pitti to lajwab lg rhi h
Hum bhi chawal se hi manatee hai.aapne gol mai banaya hum lamber akbar mai shape rakhte hai....
Dekhne m to bhut achi lg rhi h m bhi try krungi ab 😊
Maine ye banaya bhot tasty lagi thankyou.
In Bihar we make it with wheat flour.
Brishti ji i request you ki gobhi katne se pehle check kre ki kida h ya nhi otherwise aap 🔪 use krenge check krenge tab Tak kida kat chuka hoga plz dhany deve ispe
Maharashtra me ise Varan fal Ya Chkolya bote Hai per ye aate se bante hai aapke yaha Chawak ke aate se Ok 😊😊
हमारे यहां इस रेसिपी को दाल ढोकली कहते हैं पीठी हमारे यहाँ गेंहूं और बेसन के आटे से बनाते हैं 😊 चाहे कैसे भी बनाएं ये रेसिपी खाने में बहुत ही स्वादिष्ट होती है❤❤
हमारे यहां भी दाल डोकली ही बोलते हैं
आप भी राजस्थान से हो शायद
@@KotacookingMein south Indian hoo but married to Rajasthani since 32 years.Even I make dal dokli n like it v much.😊
@@nagavenimathur4842 राजस्थान में कहा से हो आप
Please mention the ingredients on screen or description. Make it easy for your viewers only then you can succeed
Mai Maharashtra Mumbai se hu hamare yaha ise varan phal ya chakolya bolate hai aur ye ghehu k aate se banta hai...... Aapki ye recepie bhi try karyngi yummy lag rahi hai..
testy 👍 rice flour is better than other flour & it is innovative idea.
So yummy,AAP ki saree recipe bht hi achhi hoti h.aap ne pucha tha na kaha se vdo dekh rahe h hum Patna se h..
Gujarat se... easy or bahut hi Jada aashan ❤
Hamare yha gehu k aate se bnayi jaati h.Dalpitthi hi bolte h but meri betiyon ne isey Daal Pasta naam diya h.mere bachhe bhi bahut pasand krte h
Apne jo vessal use Kiya he uske baare me bataye pls steel ya aluminium kitne litr ka waherah
Cooker pital ka hai 3 l hai or vessel steel ka hai
Nice, we call it Daal Dhokli or Daal Chikli :)
But we use gehu atta ki small square shape instead of ukad wala rice flour, i wl try this
Yes, you are right
Hello, very very new dish for me. A omplete meal with dal, vegetables, and rice flour in one dish. This is going to be my Sunday brunch menu. Thank you and God bless.
I am from Pakistan.. mre dadi ki yad agae mjy mre dadi buht shoq sy khati thin hm b dal pethi bolty han .. buht mazy ka lag rha hai..
Aapki triply ki handle and without handle vali kadai konase brand ki hai and vo kitni cm hai. Plz reply
Didi aapka dish jitna Sundar hai, aap v utna he sunder hai ❤❤
New recipe...try karungi
Me bhagalpur se is me aate ki roti belke chaku se chokor me karke dalte h sabji nhi dete is recipe ko dal dhokli bolte
Mein banglore s hu app idli batter ferment kaise krte ho
Pls... Rply
Hello mam humlog v esko daalpithi hi bolte hai.. Lekin humlog ke side me esko gehu ke aate se banaya jata hai.. Ye bahut testy lagti hai
Hamare dal dhokli bolte h or gehu k aate se bnate h
Bohot hi accha hai a recipe.mon kor ra he avi banati hu.khub sundor.
Hi bristi home kitchen pls tell how you upload your video at which ratio for long and shorts video
Itni tempting dikh rhi h.mera to
Abhibisse khane ka mann kr rha h
Me to ise kl hi bnaugi ar apko feedback dugi❤
Aap kaha se itne ideas late ho such me aap Kamal ho mam aap ki har recipe oosam hai it's very nice 🙂❤❤
Di bihar ka holi me banne wali chawal ke aate or suji ke puja shere kijiye please
Hamne bachpan me pithi khai h delicious recipes mai apki vedio dekhe bina nhi soti manjinder kaur parwanoo hp se
Aap cooker ko clean kisse krte ho pls tell
Bahut tasty 😋..dikh rahi hai sabse acchi baat mujhe apki ji aap khana banate hue apni mummy ko yaad kerti hai ..bahut accha lagta hai ...apki saree recepie mujhe bahut acchi lagti hai ...
Wa bahot badhys. Mam basically from which place you are? I m from Maharashtra.
Gujaratis make this dish wheat flour rolled chapati cuttings the way we cut pieces while making shanker pare N namkeen pare N they call this dish Dal Dhokli
Hi Brishti Aapka recipe humko bahut accha lagta hai Hum Banglore मे .है Aap Banglore मे किस जगह रहती हो
Peetal ka cooker ke price kiya hai is ko bar bar polish krna padta hai tho app kiya krte ho plz reply
Gehu kaa aata use kar sakte he instead of chaawal ka aata isi process me ?
Desi Macaroni (healthy)
Mam aap kounsa vegetable chopper use karte he please bataye
It's such a comfort food ❤ Thanks Bishti.
😊😮😅
Buhut achchi dalpithi bani hai hamne bhi bachpan me bahut khayi hai par hamne sirf dal wali banai hai , dal pithi bahut achchi lagti hai
Hi bristi mam. I am from Andhra,and love u and ur recepes
What you eat this with or it itself is a dish or you caneat with rice