Main jharkhand bihar se hu isse hmlog bagiya bhi kahte hai. Apka ye khasiyat bahut acha lagta mujhe ap ghar ka khana batati hai. Jo hm normal khana khate hai..... ye mujhe bahut pasand hai
Your explanation Method is Easy for understanding and covers micro details. My wife has cooked some of Items according to your recipe and we loved them. Well your husband's love for food prapared by you, is visible in his smile. God bless u both.
Bihar me ise pitha bolte hai😊or ise humare yaha pani ke andar dal kr steam kiya jata hai ...nice this interesting idea 😊😊i deffinately try it..also ise suji se bnate hai ❤❤
Aaj hi banaya bahut hi swadisht bana h mujhe ek baar mairi U.P ki frnd ne khilaya tha mujhe TB se hi pasand tha pr khud bana k aaj dekh vo bhi aapse Sikh k thanku....❤for the recipe step by step guide
Hum south mey salted mothak bolthey dal mix ko steam cook karkey again rice goll ko chapta kar inside steamed dal misran fill kar key bandh kar key steam carengey👍
Hi dear, here we call it as 'Khara kadubu' in kannada. But we use all 4 types of dal for stuffing. Thanx for sharing. We do the rice dough in a bit different process. At what time u wake up in the mornings?? To do all the recipes for lunch boxes....
Today i prepared gatte ki sabji . Completely followed your process . My parents loved it. My daughter also. My younger sister she never like besan at all in any foam of cooking she also liked very much. In Odishi gatte ki sabji Completely use different method of cooking. One of my elder sister also followed you.
Bristi your recipes are good,but really difficult to find, because u never mention name ,plz do something, today's recipie is healthy,,your presentation really appreciable❤
Ise Marathi me Nivgrya bolte hai jo Rice flour ki Steam Namak caller aata gudker and ter ye Stuff krte hai jeera adrak mirchi dhniya dalker 😊😊🙏🏼🙏🏼🌹🌹👌👌 Mast Recipe
दृष्टि में हमेशा कमेंट भेजती हूं और आपके सभी एपिसोड देखती हूं बहुत अच्छी आपकी रेसिपी होती है सबसे सकारात्मक चीज है कि वाह बहुत ज्यादा पौष्टिक होती है बच्चों के लिए यहां padon ke liye bhi faydemand hai aap Sham ka Bina oil ka oil ka bhelpuri style ka kuchh achcha sa nashta bataiye for evening thank you bye-bye 👍👍🌹🌹
हमारे यहाँ फरे बोलते हैं। आटे के ( या मेरे समधियाने में सूजी के) बनते हैं तो पानी में ही डाल कर 8-10 मिनट के लिए उबाल देते हैं। फिर या तो ऐसे ही = पानी के सहित घी डाल कर , नींबू के खट्टे अचार के साथ खाते हैं। या पानी से निकाल कर, छौंक कर। Now I'll make with rice flour, like in your recipe, my husband will like it. Aur iske sath chutney bhi banaungi. Tasty and healthy recipe. 😊
Hi dear, here we call it as "Sijha monda pitha" in odia. We use soaked Moong dal , soaked Channa dal , finely chopped vegetables for diabetic family members . (Black gram with jaggery)(greated coconut with jaggery ,black pepper powder, green cardamom);(roasted flax seed powder with jaggery) for non diabetic members. We do the rice dough by cooking process.
बृष्टि जी, हम यूं.पी. के लोग इसे फरा ही बोलते हैं। मगर हम लोग इसे सूजी से बनाते हैं। इसके अन्दर चने की दाल के। बजाय धुली उड़द को भरते हैं, व गुझिया की तरह पूरी बन्द कर देते हैं। इन्हें स्टीम करने के। बजाय उबलते हुए नमकीन पानी में डालकर पकाते हैं। फिर पक जाने पर और ठंडा हो जाने पर उसके पतले पतले स्लाइस काटकर फिर तड़का लगाते हैं। इससे वह देखने में भी सुन्दर लगते हैं, और ज़्यादा crispy भी होते हैं। कभी वैसे भी बना कर देखियेगा।
Mai ye chawal ka pidha 15 salo se bana rahi hu, ye dish apne mayeke me bhi banti thi same aapki tarike se hi sirf dal ki or aalu ki masale bhar ke bhi banti hai. Tand ki ye hamare yahan ki sabo ki fabrate dish hai
we call it gojha in our village. We also prepare it with wheat flour and stuffed with a mix of chana dal and split urad dal with skin i.e. chhilke wali urad dal. We also add a few garam masalas like moti elaichi, laung and dalchini besides the ones you have used. Steaming process is the same and the accompaniment (chutney) is also the same.
ऐसा फरा पहली बार देखा!छत्तीसगढ़ मे सिर्फ चावल के आटे का बनाया हुवा!भाप मे पका कर बघाराहुवा देखा है!यह सम्पूर्ण लगा चना दाल के मिश्रण से भरा हुवा प्रोटीन युक्त!😋और भी प्रकार के बनते होंगे शायद!मैंने देखे ना हो!🤔🙏❤
Bristi मे आपके व्हिडिओ हर रोज रात को 8:00 बजे देखते हो आप बहुत बढिया तरीके से व्हिडिओ बनाते है आपकी रेसिपी बहुत अच्छी रहती है मैं व्हिडिओ मुंबई के वाशी से देख रही हू आपके एक भी व्हिडिओ में कभी मिस नही करती मैने अपना यूट्यूब चैनल खोला है जो मराठी मे है लेकिन मुझे इतना अच्छे view नही आते आप व्हिडिओ क्रोम से डालते हो या यूट्यूब से डालते हो इसका जवाब मुझे जरूर देना.
Birati mam ji hamare Lucknow mein ese Fara hi kahte hain, Jo ki chawal ke aate se hi bante hai, fantastic dish, very nice, very testy, very fine, thank you mam, 👍👍🌹👌👌👌🙋♀️🙋♀️🌺🌺👍👍🌹🌹💅💅💅🙏🏻🙏🏻🙏🏻
Hello Bristi ji. I am from kanpur. Hamare yaha fary gehu ke aate se bante hai. please aap muli , gaajr gobhi ke mix achar ki resipi share kijiye.and your voice is so sweet..🙌😊
Hi bristi ji hm lk ye fra banaye the mere yahan bhi es mausam me bahut bante h mujhe bahut achcha lagta hai esi tra s hm log bhi banate h but chota chota banate hai 👌🏻👌🏻😋😋😑
Hii bristi ji....Ragi biscuit kaise banta hai wo wale recipe kabhi share kijiye.....bachon k liye bohut healthy hota hai ....ap ka har recipe bohut acha lagta hai...
Hmlog up k h but mumbai m rehte h hm log bhi ye recipe banate h or hm log isko lola farah bolte h bohot hi tasty banta h garam garam khao to or acha lgta h
Bristi aap bht accha khana bnate ho bht pasand aata h dekh kr... Pr aap jo dono side hair face pr nikaalti ho hmesha usse itching nhi hoti cooking k time😂😂😂😅😅😅
Main jharkhand bihar se hu isse hmlog bagiya bhi kahte hai. Apka ye khasiyat bahut acha lagta mujhe ap ghar ka khana batati hai. Jo hm normal khana khate hai..... ye mujhe bahut pasand hai
Thank you so much
Didi kaisi basin ki barfi basin ki loddu bana lati hai aap hamsa nahi banta hai
Your explanation Method is Easy for understanding and covers micro details. My wife has cooked some of Items according to your recipe and we loved them. Well your husband's love for food prapared by you, is visible in his smile. God bless u both.
Chawal k aate ko hmlog kadhae me pani aur ghee daal k usme ghol k bnate h bahut soft bnta h
Bihar me ise pitha bolte hai😊or ise humare yaha pani ke andar dal kr steam kiya jata hai ...nice this interesting idea 😊😊i deffinately try it..also ise suji se bnate hai ❤❤
Ekdam badhiya recip hai .Ham bangali ese pitha bolte hai.
Thanks for sharing this recipe.
Hi bristi we call it as khara kadubu n we use Moong Dal ,some time we mix both ,healthy recipe.n we add onion also.
Mene phle ye dish instagram pr dekhkr bnae thi achi nhi bni aapne detail me batae sachiii bhut tasty aur perfect bni ❤❤❤
Aaj hi banaya bahut hi swadisht bana h mujhe ek baar mairi U.P ki frnd ne khilaya tha mujhe TB se hi pasand tha pr khud bana k aaj dekh vo bhi aapse Sikh k thanku....❤for the recipe step by step guide
Hum south mey salted mothak bolthey dal mix ko steam cook karkey again rice goll ko chapta kar inside steamed dal misran fill kar key bandh kar key steam carengey👍
Haan hum log bhi fare banaate hai main UP ki hu. Bhott jyda tasty lagta hai.. aapne yaad dila diya aur kal Saturday hai to plan pakka
Hamari taraf, Ayodhya (UP) me ise fara hi kahte hain. Aur banane ka process bhi bilkul apki hi tarah hai.
Hi dear, here we call it as 'Khara kadubu' in kannada. But we use all 4 types of dal for stuffing. Thanx for sharing. We do the rice dough in a bit different process.
At what time u wake up in the mornings?? To do all the recipes for lunch boxes....
Today i prepared gatte ki sabji . Completely followed your process . My parents loved it. My daughter also. My younger sister she never like besan at all in any foam of cooking she also liked very much. In Odishi gatte ki sabji Completely use different method of cooking. One of my elder sister also followed you.
Hamare yaha ise goitha kahte hai 😊. Hare Krishna 🙏🙏😊
Mai bhi Bihar se hu aur mere yahan bhi ye banti h thanks for sharing
Awesome.... Same aise meri mummy aur mai banati hu... But mujhe chane ki daal se jyada udad ki daal pasand hai
Okh
Hamare chhatisgarh m without filling bnayi jati h ...hantho s lamba lamba shape dekar banayi jati h❤
Bristi your recipes are good,but really difficult to find, because u never mention name ,plz do something, today's recipie is healthy,,your presentation really appreciable❤
Very well done!….. aaj kal k fast food and instant food k zamane me aap traditional recipes itni asani se banati ho…👍… Hat’s off to you!
Thank you
Brishti ji.... your family is so lucky to get such nutritious and variety of food.
Aapne cooking class ki h ki kya mam jo ap hr ek chij bnaleti h
Actually I don't know this dish .v don't make this.
But super 👌🏻👌🏻👍🏻👌🏻
Hmare yha pitha k daal me garam masala & zeera silwatte par peesa hua .. hari mirch, hing and dhaniya patti dal k bharte h .. bahut tassty lgti h
Mere muh me pani aa gaya... Meri favourite recipe h ye
Ise Marathi me Nivgrya bolte hai jo Rice flour ki Steam Namak caller aata gudker and ter ye Stuff krte hai jeera adrak mirchi dhniya dalker 😊😊🙏🏼🙏🏼🌹🌹👌👌 Mast Recipe
Acha
दृष्टि में हमेशा कमेंट भेजती हूं और आपके सभी एपिसोड देखती हूं बहुत अच्छी आपकी रेसिपी होती है सबसे सकारात्मक चीज है कि वाह बहुत ज्यादा पौष्टिक होती है बच्चों के लिए यहां padon ke liye bhi faydemand hai aap Sham ka Bina oil ka oil ka bhelpuri style ka kuchh achcha sa nashta bataiye for evening thank you bye-bye 👍👍🌹🌹
Humare yaha bhi ye recipe banta hai hamare yahan sab Ko pasand hai
Haan
Meri mummy bhut bnati thi or bhabhi bhi bhut accha bnati he fra vo log Esme urd dal bhi dalti thi I like it❤❤
हमारे यहाँ फरे बोलते हैं। आटे के ( या मेरे समधियाने में सूजी के) बनते हैं तो पानी में ही डाल कर 8-10 मिनट के लिए उबाल देते हैं। फिर या तो ऐसे ही = पानी के सहित घी डाल कर , नींबू के खट्टे अचार के साथ खाते हैं। या पानी से निकाल कर, छौंक कर।
Now I'll make with rice flour, like in your recipe, my husband will like it.
Aur iske sath chutney bhi banaungi.
Tasty and healthy recipe. 😊
Hi dear, here we call it as "Sijha monda pitha" in odia. We use soaked Moong dal , soaked Channa dal , finely chopped vegetables for diabetic family members . (Black gram with jaggery)(greated coconut with jaggery ,black pepper powder, green cardamom);(roasted flax seed powder with jaggery) for non diabetic members. We do the rice dough by cooking process.
बृष्टि जी, हम यूं.पी. के लोग इसे फरा ही बोलते हैं। मगर हम लोग इसे सूजी से बनाते हैं। इसके अन्दर चने की दाल के। बजाय धुली उड़द को भरते हैं, व गुझिया की तरह पूरी बन्द कर देते हैं। इन्हें स्टीम करने के। बजाय उबलते हुए नमकीन पानी में डालकर पकाते हैं। फिर पक जाने पर और ठंडा हो जाने पर उसके पतले पतले स्लाइस काटकर फिर तड़का लगाते हैं। इससे वह देखने में भी सुन्दर लगते हैं, और ज़्यादा crispy भी होते हैं। कभी वैसे भी बना कर देखियेगा।
Mai ye chawal ka pidha 15 salo se bana rahi hu, ye dish apne mayeke me bhi banti thi same aapki tarike se hi sirf dal ki or aalu ki masale bhar ke bhi banti hai. Tand ki ye hamare yahan ki sabo ki fabrate dish hai
we call it gojha in our village. We also prepare it with wheat flour and stuffed with a mix of chana dal and split urad dal with skin i.e. chhilke wali urad dal. We also add a few garam masalas like moti elaichi, laung and dalchini besides the ones you have used. Steaming process is the same and the accompaniment (chutney) is also the same.
Me weekly 1 time kartihu ye recipe super tasty banta he
Hamare yhan peetha kehte same recipie hum bhi banate h sirf ginger or black paper nhi dalte
Humlog gojhia bolte hai UP side aur ise hum matar ki daal mein bhi banate hai...
Ye recipe Maine apse kafi time phle request ki thi but apne koi reply v nhi dia tha...lekin aaj recipe Dene k liy thanks❤
Humare yaha chana aur urad daal se banate hai isme aap agar hara lahsun dale to taste aur badiya aata hai .
Hamare ghar pe urad ki daal ka Bina lahsun ka Banta hai sirf ginger green chilli daalte hai Pani me ubal ke
ऐसा फरा पहली बार देखा!छत्तीसगढ़ मे सिर्फ चावल के आटे का बनाया हुवा!भाप मे पका कर बघाराहुवा देखा है!यह सम्पूर्ण लगा चना दाल के मिश्रण से भरा हुवा प्रोटीन युक्त!😋और भी प्रकार के बनते होंगे शायद!मैंने देखे ना हो!🤔🙏❤
Chatni me tomato pakake dalie bhut acha lgega
बहुत अच्छे से रेसिपी को बताते है। स्वास्थ्य के बहुत अच्छी स्वादिष्ट रेसिपी है।🤤😋
This is famous ganesh chaturthi kharada kadubu in Bangaluru but serve with coconut chutney
App thand ke laddu kaise banate hai.???
Kozhakkata in Kerala..rice flour with jaggery and coconut stuffing
Bahot hi badiya hai
God bless you dear 💕💕
Vrishti ji main aapki sari videos dekhti hun mujhe bahut acchi lagti hai
UP me karwa chauth aur bhai dooj pe yahi banta hai..fara & dofta kehte hai
Hmare yhan urd dal bhi milate hai jeera ya ajwayan dalte hai
Assame me sawal ka ata ko pitha bolte hai...apka recepie bohot acha lga❤❤
Di hamare up me chana dal or urad dal mila kr bnate h bnane ka trika same h or naam bhi
Ohh nyc
Aapka kitecn bhut clean rhta h waah❤❤🎉🎉 recipe to just waah🎉🎉
Bristi मे आपके व्हिडिओ हर रोज रात को 8:00 बजे देखते हो आप बहुत बढिया तरीके से व्हिडिओ बनाते है आपकी रेसिपी बहुत अच्छी रहती है मैं व्हिडिओ मुंबई के वाशी से देख रही हू आपके एक भी व्हिडिओ में कभी मिस नही करती मैने अपना यूट्यूब चैनल खोला है जो मराठी मे है लेकिन मुझे इतना अच्छे view नही आते आप व्हिडिओ क्रोम से डालते हो या यूट्यूब से डालते हो इसका जवाब मुझे जरूर देना.
Humne bhe mawa,gur,or dal or chokha ka banaya hai bhoot tasty lagta hai😊😊😊
Sure thank you
Birati mam ji hamare Lucknow mein ese Fara hi kahte hain, Jo ki chawal ke aate se hi bante hai, fantastic dish, very nice, very testy, very fine, thank you mam, 👍👍🌹👌👌👌🙋♀️🙋♀️🌺🌺👍👍🌹🌹💅💅💅🙏🏻🙏🏻🙏🏻
Mam, jo andar daal k stuffing ki hai vo kachi to nahi reh jayegi?
Wonderful i shall surely try this recipe. Kindly remember to post the easy dosa recipe.
Dhil bhji bhi isme dal sakte hai baht achi lagte hai
Humare yaha ise pitha bolte hai or pani me dal kr steam krte hai
Haan
hamare yaha phara aur punghojhwa ya punpudda b bolte h
Hamare yaha Ara me isko piththa kahte hai
Diwali ke agle din zaroor banake khate hai
Aapki rahasyamayi vyanjan vidhi achchhi lagi❤🎉. Pitha hai.
Bahut achha lga .... aap bataiye ki last me aap jis tong se utha rhi hain fare wo kahan se liye ? Online hai?
Recipe acchi lagi 😊.aur healthy snacks he.Brishti dear mene aap se steamer ka brand pucha tha please btayegi 🙏😊
Mam isko suji se bnate hai bihar me
Ok
Naavu banglore nalli khara kadubu antha heltheevi ma❤
Hello Bristi ji. I am from kanpur. Hamare yaha fary gehu ke aate se bante hai. please aap muli , gaajr gobhi ke mix achar ki resipi share kijiye.and your voice is so sweet..🙌😊
Aapne gluten free bao bun Ki recipe batadi. Bahot laziz hain recipe
Hm jarur bnayege sistar jabalpur mp se aap ka vidio dekh rhe he bhut testi bna he thnkx
Which mixer grinder do u use..and tell me abt your steamer too
Mam humare pas steamer nhi hai to kya hum ise cooker mei bhi bna skte hai... Kindly reply
Kacha tamatar to agar aag me paka ke lenge to dhaniya ki chatni Jada testy lagti h
My mom was from UP so made fare with wheat flour. Biharis use rice flour.
Chana dal ke sath sweet corn bhi add kar sakte hain kya?
Hi bristi ji hm lk ye fra banaye the mere yahan bhi es mausam me bahut bante h mujhe bahut achcha lagta hai esi tra s hm log bhi banate h but chota chota banate hai 👌🏻👌🏻😋😋😑
Hii bristi ji....Ragi biscuit kaise banta hai wo wale recipe kabhi share kijiye.....bachon k liye bohut healthy hota hai ....ap ka har recipe bohut acha lagta hai...
Hmlog up k h but mumbai m rehte h hm log bhi ye recipe banate h or hm log isko lola farah bolte h bohot hi tasty banta h garam garam khao to or acha lgta h
Thanks
😘😘😘
Thanks for the recipe can you please share the steamer link
Dekhkr mera bi mn kr rha hai, banany aur khane ka
Gwalior se humare yaha v fare bolte h buhut acha lagta h di khane me
Hamare yaha faaraa bolte hai... please gobhi ke fare ki recipe bhi dijiye.
Humare yaha litti jaise bharata hai
Ok
Humare Gorakhpur me isedal pitha bolte hai.
Pitha bolte h kal hm bnaye te nariyl gur ka fara
They look like baked or air fryer made potato wedges
Chawal ka aata kon sa h kacha ya pakka plz btaega hme
Behtreen प्रदर्शन nice sharing ❤❤❤
Didi iske andr jo daal ki stuffing dali h vo kchi nhi lgti kya khane me....??
Nahi main bhi bnati hu ghr me wo steam ho jati h
Wednesday the same with toordal and moong . Same other ingredients. Iam from Bangalore.
We serve with coconut chutneyy
Hamare up ki famous dish
Aap eske tadke me til or mithi nim ki patti jarur ad kijiye
Thanks mam ye to mera favourite h
Aap masur daal se vi bna sakte ho bhut testy hota h chane daal se vi jada
Your hubby so lucky unko aap milay daily testy 😋😋 khana 😋😋 cute 👪 family 👪 4rm Punjab
Ab main bhi try karongi 💗💗👌🏻👌🏻👌🏻🥲🥲
Aap apne videos kese shoot karti he please bataye
Yummy. Aap mobile ya camera se video banati hai??
Dono se
We call 'rice pittha' . We stuff like Gujhiya.
Bristi aap bht accha khana bnate ho bht pasand aata h dekh kr... Pr aap jo dono side hair face pr nikaalti ho hmesha usse itching nhi hoti cooking k time😂😂😂😅😅😅
किती छान आणि मस्त रेसिपी ❤❤ ब्रिस्ती तू किती छान गोड हसतेस❤❤
In bangalore we name khara kadabhu very yummy you prepare
Ok thank you