Judging by the bite you took, the ribs are too tough. You should of brought them to temp, wrapped them with BBQ sauce and apple juice then placed them back in the air fryer at 275 for at least 1/2 hour or longer. If you don't wrap them, you will not get them tender. The other way I do this is pressure cook them on hi for 45 minutes and then smother them in BBQ sauce and cook them on broil to make the sauce tacky. That will give you the perfect ribs. I do it all the time for parties.
would u call this fall of the bone ? am wondering why it took you just up to 1 hour to cook this while something like Brisket takes 2 hours in air fryer ??
That looks delicious! I’ve never had them prepared any which way cuz they’re so darn expensive but mmmm they sure look good!! I have a request!! I’ve been looking into homemade dark chocolate bars with cacao powder or nibs and cacao butter. I’ll infuse my cacao butter but you don’t need to. My question is can it be done in the deluxe cooking blender? Theoretically I think we could do all steps in the blender, including tempering. What do you think and would you want to try it??
Ohhhh that is a hard one. I don't know if I can control what temp the cooking blender comes to... so this might scorch the chocolate. However, if you have the Multi Cooker, you can sous vide to temper your chocolate!
Excellent....i'll use your method.
Judging by the bite you took, the ribs are too tough. You should of brought them to temp, wrapped them with BBQ sauce and apple juice then placed them back in the air fryer at 275 for at least 1/2 hour or longer. If you don't wrap them, you will not get them tender. The other way I do this is pressure cook them on hi for 45 minutes and then smother them in BBQ sauce and cook them on broil to make the sauce tacky. That will give you the perfect ribs. I do it all the time for parties.
Temp should be at 210 for marbled fat to melt and have it fall off the bone. Cook at 130f for several hours. Try that and see how it goes 🤷♂️
The membrane is pure collagen and it’s good for hair, nails, and skin
Win win!
I was hoping someone would mention that fact! It beats pills!
Which knifes ?
would u call this fall of the bone ?
am wondering why it took you just up to 1 hour to cook this while something like Brisket takes 2 hours in air fryer ??
Wow thank you 💞
You're welcome!
That looks delicious! I’ve never had them prepared any which way cuz they’re so darn expensive but mmmm they sure look good!! I have a request!! I’ve been looking into homemade dark chocolate bars with cacao powder or nibs and cacao butter. I’ll infuse my cacao butter but you don’t need to. My question is can it be done in the deluxe cooking blender? Theoretically I think we could do all steps in the blender, including tempering. What do you think and would you want to try it??
Ohhhh that is a hard one. I don't know if I can control what temp the cooking blender comes to... so this might scorch the chocolate. However, if you have the Multi Cooker, you can sous vide to temper your chocolate!
Never use any olive oil in any Air Fryer !
As long as it's 400 and under, it should be okay. :)
I always use it, but my air fryer tops out at 400. It gives me a crispier finish.
In 2019 those ribs would have cost $60 for both of those two rack of ribs. Now $160 as you said.
It's insane... INSANE.