If you enjoyed this video, I put this list of videos that I think you'd also like! Oven Baby Back Ribs: th-cam.com/video/2Vmf30ovJio/w-d-xo.html Oven Spare Ribs: th-cam.com/video/Xdhr3vljvWk/w-d-xo.html
I usually seal up the pork ribs, what would happen if I did the same to the beef short ribs? thinking same results? it seems the pork is a denser meat.
Please add more bake recipes for beef and chicken. I love the way you show us people that do not know what we are doing when it comes to baking meat. Everything that I have baked from your videos were amazing. # don’t have a smoker or grill. Thanks for your expertise Much appreciated 👍👍⭐️⭐️⭐️⭐️⭐️
I made your recipe today, just rubbed a drop each of mustard on each rib along with the your spice mix. Transferred the ribs in another foiled baking sheet, brushed on the sauce and broiled for 6 mins. Used a different Sauce to finish. Long story short, it was husband approved. He loves it so much. Thank you.
I seared mine over charcoal for about 8 mins total then finished them in my instapot while bathing in Japanese bbq sauce which took a little over 45 min. ABSOLUTELY AMAZING
Late to the party. That sounds amazing how you did yours. I love to cook. Always looking for new recipes to try out. Recently noticed that a new butcher shop opened up. He had beef ribs in the chiller counter.
I live in a tropical country and unlike everyone here, I'll be trying this recipe because it's way too hot to grill outside! I'll be baked together with the ribs. Thanks so much for this!
A+ commentary and show! I am subscribing based on this episode. i’ve always believed if you can’t get outside you can do it in your oven and you prove that I appreciate. You Sharing this so people can know it’s an all inclusive way to cook. Looking forward to many more of your episodes. Thank you very much.
Thanks for the video, I got a tray of Fred Flintstone beef ribs, which I have never cooked before and was unsure what to do with them, as I have no BBQ. These were great.
been looking for oven baked recipes, and yours are great! just subscribed, already tried the pork oven bbq ribs and it was great! keep up the good work good sir!
just another cut of meat appropriated from the poor . first was skirt steak, then oxtail, used to literally be throw away cuts now fetch $16lb it's ridiculous. @@coach2208
I watched your video and got a big package from Costco and cooked 4 Sunday dinner. I followed to the t even with the toothpick. Came out delicious. Make my own rub and homemade bar b que sauce. We had corn on the cob, potato salad and turnip greens
1rst time I just bought half a cow... Got tons of ribs the only thing I didn't know how to cook... I don't have a smoker only a grill so can't slow cook on that... thanks this is what I needed... I make my own rub but the technique and learning was amazing.
Thanks for the video. I baked these before and by the way my son was chewing excessively I knew that they weren’t cooked😂. Now I know to keep them in the oven longer and to use the toothpick method as well. Also you are absolutely right about the different temp ovens which I learned the hard way lol.
Saturday, for the first time I made some baby back ribs in the oven instead of the smoker (due to heavy snow) Still around and below zero outside I don't want to fire up the pitboss. Ive done beef short ribs once on the smoker and they were amazing. Think I'll go for these beef ribs in the oven next. Until things warm up of course!
People say bbq can only come from a grill Or smoker… I beg to differ! Don’t get me wrong my smoker is always going to be my go to, but only when it makes logical sense lol
Those look amazing! I live in Chicago and don't currently have outdoor space for a grill so these would be perfect for me. I will definitely be giving these a try.
Yes I agree I think it’s great that he shows an indoor option. Lots of people don’t have an outdoor space and this is perfect especially when it gets -50 in the wind. Thank you for your share. Happy cooking.
Great video, I’ve followed your recipe for the forth time now and I find it just amazing! I use Weber Cowboy seasoning and rub and it adds a really good flavor.
Dang, those look awesome! I used the Bearded Butchers Brock Lesnar blend on some T Bone steaks for the first time the other day and it was insane! I'll absolutely be using that rub again.
That’s what I’m saying. We have a wholesale butcher in the area and we generally get pretty good deals. Only catch is you have to buy at least 10 pounds. Usually, short ribs run about 4 to 5 dollars a pound. Gotta love living in the Midwest 😆
I liked your idea. And decent video. Good info too. One problem tho as a home cook for the family, I like to target when I’m serving. Seems like the potential hour plus variation on how long to cook may create issues about getting everything finished at a set time. These seem more like a take your time slow afternoon item.
![อยู่คนเดียวกับเขา - ส้ม มารี (Zom Marie) [Official MV]](http://i.ytimg.com/vi/gq1cWAIQDLg/mqdefault.jpg)
If you enjoyed this video, I put this list of videos that I think you'd also like!
Oven Baby Back Ribs: th-cam.com/video/2Vmf30ovJio/w-d-xo.html
Oven Spare Ribs: th-cam.com/video/Xdhr3vljvWk/w-d-xo.html
I usually seal up the pork ribs, what would happen if I did the same to the beef short ribs? thinking same results? it seems the pork is a denser meat.
😊
Please add more bake recipes for beef and chicken.
I love the way you show us people that do not know what we are doing when it comes to baking meat.
Everything that I have baked from your videos were amazing. # don’t have a smoker or grill.
Thanks for your expertise
Much appreciated 👍👍⭐️⭐️⭐️⭐️⭐️
@@HD-we2we chicken is easy.
My father used to cook beef short ribs in the oven and placed barbecue sauce on them. Served with baked beans and cole slaw. What a joy to eat them.
This is what I’m coming tonight
Sounds amazing!
Really appreicate you writing the entire process in the description, I hate missing details when skimming through videos so that was a major help!
Thanks for watching!
@@AndersonsSmokeShowgood video
Tried this twice and it came out perfect. Thank you.
Heck yeah!
I made your recipe today, just rubbed a drop each of mustard on each rib along with the your spice mix. Transferred the ribs in another foiled baking sheet, brushed on the sauce and broiled for 6 mins. Used a different Sauce to finish. Long story short, it was husband approved. He loves it so much. Thank you.
Glad you enjoyed!
Your ability to clearly communicate the how/what/what/when/why is awesome. I just subbed and will try this with beef ribs real soon! Cheers!
Thanks for the sub!
Those look mouth watering delicious. I really enjoyed how you broke down your cooking process and explained each step. Thank you for sharing
Glad you liked it!
Finally a recipe I can do in the oven! All I kept finding was braised ribs. I wang just this!! Trying it out today!! 🎉🎉🎉
I seared mine over charcoal for about 8 mins total then finished them in my instapot while bathing in Japanese bbq sauce which took a little over 45 min. ABSOLUTELY AMAZING
Late to the party. That sounds amazing how you did yours. I love to cook. Always looking for new recipes to try out. Recently noticed that a new butcher shop opened up. He had beef ribs in the chiller counter.
I live in a tropical country and unlike everyone here, I'll be trying this recipe because it's way too hot to grill outside! I'll be baked together with the ribs. Thanks so much for this!
The comment on knowing your oven absolutely perfect because it's absolutely true.
I have an oven baby back ribs video with over a million views and every now and then someone will blame me for their burnt ribs…
A+ commentary and show! I am subscribing based on this episode. i’ve always believed if you can’t get outside you can do it in your oven and you prove that I appreciate. You
Sharing this so people can know it’s an all inclusive way to cook. Looking forward to many more of your episodes. Thank you very much.
I appreciate it! Thanks for the support!
I just became a new Subbie based on this episode as well. Making this tonight for our Sunday dinner!
I just bought some short ribs which I have never made before. Your video definitely took all the worry out of it. Just subscribed.
I am cooking these in my oven right now because my husband caught some on sale. Smells great, looking forward to the end result 😊
Thanks for the video, I got a tray of Fred Flintstone beef ribs, which I have never cooked before and was unsure what to do with them, as I have no BBQ. These were great.
Awesome!
Trying these right now!! I just put them on the oven, wish me luck 🤞🤞
Gonna give this recipe a try. I really enjoyed this recipe it was super good.
What a great trip through the process. Exactly what I was looking for. Thanks for the vid. I will try it this weekend.
They didn’t make those. They cooked those in the oven. God made those.
I was thinking more along the lines of Harry Potter
From experience don't even think about opening the oven door for at least 4 hours when you have meaty short ribs.
Short ribs are one of the BEST cuts. I cook those sous vide 150/24 then sear. Salt only. Will be ordering 2 rib plates from SRF soon....
Thanks! I live in Minnesota and bought a whole rack wanted to see how they turn out in the oven. Attempting to do the whole rack uncut
Made this again tonight. Amazing flavor.
I like this recipe. Probably much healthier due to no smoke. The flavor looked great.
They were great!
Those beef ribs look beefy good job my man
been looking for oven baked recipes, and yours are great! just subscribed, already tried the pork oven bbq ribs and it was great! keep up the good work good sir!
Those looked great. Being a Chicago guy, we get the same conditions so thanks for the idea!
Yeah winter sucks! Always have a plan B
Looks good.....One advantage to living in the south nicer weather.
Yeah no kidding! I don’t mind cooking outside when it’s cold and snowing, but filming outside now sucks!
Great directions and explanations on testing doneness & cook times. Thank you 🇨🇦❤️
Awesome recipe just what I was looking for thank you very much👌👌
Thanks for watching!
Thank you! I got these and not a great with the grill. And you saved me with this video!! Thank you again!!
I live in Illinois....weather finally got bad here last week. Gonna give this recipe a go this weekend!
Yeah it’s been off and on here, but we’ve had steady winter for weeks now. It sucks haha
I love beef ribs!!!! I’m baking mine now cooking a lil over an hour and 45 more min waiting for them to get tender
$9 a pound is expensive
For mostly bones, exactly
Get pork or try to find someone with a restaurant depot card. They should be cheaper there, but still pricey.
Bidenomics
just another cut of meat appropriated from the poor . first was skirt steak, then oxtail, used to literally be throw away cuts now fetch $16lb it's ridiculous. @@coach2208
Try kosher! $90 a pound 😆
Great video! So thoroughly explained! I am going to try them tomorrow! They look so delicious!! Thank you!!
Thanks for how to cook short ribs in the oven! Awesome!!!
Best breakdown ever and I’ve seen plenty beef rib cooking tutorials
I watched your video and got a big package from Costco and cooked 4 Sunday dinner. I followed to the t even with the toothpick. Came out delicious. Make my own rub and homemade bar b que sauce. We had corn on the cob, potato salad and turnip greens
Glad you enjoyed them!
1rst time I just bought half a cow... Got tons of ribs the only thing I didn't know how to cook... I don't have a smoker only a grill so can't slow cook on that... thanks this is what I needed... I make my own rub but the technique and learning was amazing.
Thanks for the video. I baked these before and by the way my son was chewing excessively I knew that they weren’t cooked😂. Now I know to keep them in the oven longer and to use the toothpick method as well. Also you are absolutely right about the different temp ovens which I learned the hard way lol.
Glad it was useful!
Those turned out great! I don't blame you for wanting to stay inside👍😊❄️
They were delicious!!!! I don’t mind cooking outside this time of year, but filming out there sucks!
I just made this recipe and it tasted great! Thanks!!
Saturday, for the first time I made some baby back ribs in the oven instead of the smoker (due to heavy snow) Still around and below zero outside I don't want to fire up the pitboss. Ive done beef short ribs once on the smoker and they were amazing. Think I'll go for these beef ribs in the oven next. Until things warm up of course!
People say bbq can only come from a grill
Or smoker… I beg to differ! Don’t get me wrong my smoker is always going to be my go to, but only when it makes logical sense lol
Very nice buddy 💯👍
Thank you! Cheers!
Another great video. I learn a lot every time I watch your videos. Thank you.
Thanks man! Have you ever made beef short ribs?
@@AndersonsSmokeShow yes I have. Never in the oven. I will be trying it.
💪🏻
Let the smell marinate after successfully cooked. 🙌🏻🥰
Daaaaang those looked so amazing , thank you for sharing I’m going to use this method tonight. Cheers 🇨🇦
Just made these and they turned out AMAZING! I used beef tallow instead of oil as a binder!
Heck yeah!
@@AndersonsSmokeShow Thank you so much for sharing this recipe with us!
I knew men could cook w a stove an not just a grill. ❤
I cant believe only 3hrs in a stove
awesome video! i saw a similar recipie but called for 250 instead of 300. which temp is better and why?
Hiii, new subscriber here 👋Thank you for this. Look amazing. Can't wait to try it!!!!
good job explaining very important details, like oven temperatures!
Glad it was helpful!
Telling us about very important stuff subtle nuances of time, heat and size thank you.
Was I the only one thinking bowl half the clip. Nice cook bro 1000 times better than I can do. I'm actually messing up a set as we speak
YESSSSS, that's what's Up ☑️🤤🔥 Thanks for another oven post . I can't do outside cooking. But I Love Meat 🥩
You're welcome! I'm glad that I can help out with that!
Those look amazing! I live in Chicago and don't currently have outdoor space for a grill so these would be perfect for me. I will definitely be giving these a try.
I totally understand!
Yes I agree I think it’s great that he shows an indoor option. Lots of people don’t have an outdoor space and this is perfect especially when it gets -50 in the wind. Thank you for your share. Happy cooking.
Great video, I’ve followed your recipe for the forth time now and I find it just amazing! I use Weber Cowboy seasoning and rub and it adds a really good flavor.
Awesome! Thanks for sharing your experience!
Man , those ribs were pretty as a picture , definitely gonna follow your recipe .
Great video man! Got yourself a new subscriber!
Thanks!
These look great! I see many people wrapping the ribs in foil when cooking, do you recommend wrapping them?
Thank you for this video. I can smell them cooking now 😋
Thanks for watching!
What a score on those Costco ribs. My Costco has not had any plate ribs for several months.
Every now and then we get some great stuff! Haven’t seen the A5 wagyu yet lol
Dang, those look awesome! I used the Bearded Butchers Brock Lesnar blend on some T Bone steaks for the first time the other day and it was insane! I'll absolutely be using that rub again.
It’s probably my go to store bought seasoning!
Thank u sir ur recipe is fire my wife and family loved it
Great 👍
Your explanations don't sound like your talking down to a less experience cook, and your direct and to the point
yes the weather here in northwest wi. bad also. them some good looking oven ribs..
Real NICE! Thanks
Thanks for watching!
Other then not doing wash prep 🤔for the meat , the recipe seems ok.Looks tasty.
There is no such thing as wash prep for meat
Wow man those look amazing! Can't wait to surprise my gf with these. Great content and walk thru, SUBSCRIBED!
Thanks! Hope you enjoy
thank you I tried your method and the homemade rub it was lovely
Awesome!!!
Bro! I made them. Thank you for the tips. 🤘🏾
good video young man!
Thanks
New subscriber, liked & loved 🇨🇦❤️
Very well done, you know what it takes to make an informative and entertaining video.
Thanks Brian! I appreciate it
What seasonings besides S and P
another great video! need to tackle this one.
Beef ribs are DELICIOUS! I’d definitely recommend!
Those look great ❤❤❤
Trying these tonight thanks for the video 🎉
Looks great brother. I usually smoke them but wife will like these in oven
Thanks! I smoke them too, but it’s not always the most feasible option
Great well explanations, thank you chef
This is awesome. Easy to follow and understand.
Thanks!
lets good eat food! nice, thanks
First video. Subbed after 20 seconds. Quality content. Thank you!
Thanks!
Great instruction. Looking like a winner for me
Thanks 👍
Looks good. Weigh the bones afterward, and see how much the bones cost you. 10 dollars a pound for bones?
I really should’ve done that. The bone’s definitely cost me $10 or more
It’s the bone that makes it taste good and moist 😊
That’s what I’m saying. We have a wholesale butcher in the area and we generally get pretty good deals. Only catch is you have to buy at least 10 pounds. Usually, short ribs run about 4 to 5 dollars a pound. Gotta love living in the Midwest 😆
A second use of roasted bones is to make beef stock for delicious soup!
@@tobyorcutt8500why, your closer to the border.
Thank you for the vid.
Thanks for watching
Another great video
Thanks man!
Tried it, came out pretty good and I’m just a beginner cook
Making these this weekend.
Danm that looks delicious and super tender
Thank you
Thanks for watching!
I liked your idea. And decent video. Good info too. One problem tho as a home cook for the family, I like to target when I’m serving. Seems like the potential hour plus variation on how long to cook may create issues about getting everything finished at a set time. These seem more like a take your time slow afternoon item.
You can gauge them pretty well, but it’s always best to have some flexibility
G’dang I just bought beef ribs from costblow and was looking up recipes for the oven since it’s snowing today in Minnesota.
Perfect timing!
Gotta try those. They look gooooooooodddddddd
Thanks!
Thank You
You're welcome
I miss the good ol days when people grilled outside no matter what the weather was like.
I definitely still grill when it makes sense, but some says it’s just impossible.
Thank you, excellent
Thank you. I decided to make ribs for Independence Day. Home made Mac n cheese, corn on the cob, coleslaw, and whatever else I come up with. 😊
Thanks!
Thank you!
Hmm uncovered I’ve always been afraid to try it
Thanks for giving the GREAT info 👍👍⭐️⭐️⭐️⭐️⭐️
You’re welcome!