EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs

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  • @AndersonsSmokeShow
    @AndersonsSmokeShow  ปีที่แล้ว +33

    If you enjoyed this video, I put this list of videos that I think you'd also like!
    Oven Baby Back Ribs: th-cam.com/video/2Vmf30ovJio/w-d-xo.html
    Oven Spare Ribs: th-cam.com/video/Xdhr3vljvWk/w-d-xo.html

    • @ytrbro1041
      @ytrbro1041 ปีที่แล้ว +1

      I usually seal up the pork ribs, what would happen if I did the same to the beef short ribs? thinking same results? it seems the pork is a denser meat.

    • @renaywatkinsf5940
      @renaywatkinsf5940 ปีที่แล้ว +1

      😊

    • @HD-we2we
      @HD-we2we ปีที่แล้ว

      Please add more bake recipes for beef and chicken.
      I love the way you show us people that do not know what we are doing when it comes to baking meat.
      Everything that I have baked from your videos were amazing. # don’t have a smoker or grill.
      Thanks for your expertise
      Much appreciated 👍👍⭐️⭐️⭐️⭐️⭐️

    • @ytrbro1041
      @ytrbro1041 ปีที่แล้ว

      @@HD-we2we chicken is easy.

  • @moocowVAL
    @moocowVAL ปีที่แล้ว +48

    Really appreicate you writing the entire process in the description, I hate missing details when skimming through videos so that was a major help!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +6

      Thanks for watching!

    • @vernonherb
      @vernonherb 7 หลายเดือนก่อน

      ​@@AndersonsSmokeShowgood video

  • @patrickhenry2845
    @patrickhenry2845 10 หลายเดือนก่อน +59

    My father used to cook beef short ribs in the oven and placed barbecue sauce on them. Served with baked beans and cole slaw. What a joy to eat them.

    • @Michelle-p9m
      @Michelle-p9m 8 หลายเดือนก่อน +1

      This is what I’m coming tonight

    • @FollowingBlaze
      @FollowingBlaze 8 หลายเดือนก่อน +1

      Sounds amazing!

  • @Dom_721
    @Dom_721 11 หลายเดือนก่อน +9

    I seared mine over charcoal for about 8 mins total then finished them in my instapot while bathing in Japanese bbq sauce which took a little over 45 min. ABSOLUTELY AMAZING

    • @angelagreen9645
      @angelagreen9645 7 หลายเดือนก่อน +2

      Late to the party. That sounds amazing how you did yours. I love to cook. Always looking for new recipes to try out. Recently noticed that a new butcher shop opened up. He had beef ribs in the chiller counter.

  • @tyvanlandingham764
    @tyvanlandingham764 ปีที่แล้ว +10

    The comment on knowing your oven absolutely perfect because it's absolutely true.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +2

      I have an oven baby back ribs video with over a million views and every now and then someone will blame me for their burnt ribs…

  • @reeselee1501
    @reeselee1501 ปีที่แล้ว +21

    I live in a tropical country and unlike everyone here, I'll be trying this recipe because it's way too hot to grill outside! I'll be baked together with the ribs. Thanks so much for this!

  • @JimmysJourney1
    @JimmysJourney1 11 หลายเดือนก่อน +16

    Finally a recipe I can do in the oven! All I kept finding was braised ribs. I wang just this!! Trying it out today!! 🎉🎉🎉

  • @pter0_dactyl
    @pter0_dactyl ปีที่แล้ว +54

    Your ability to clearly communicate the how/what/what/when/why is awesome. I just subbed and will try this with beef ribs real soon! Cheers!

  • @Amino2
    @Amino2 7 หลายเดือนก่อน +10

    Tried this twice and it came out perfect. Thank you.

  • @NemesisEnforcer4937
    @NemesisEnforcer4937 ปีที่แล้ว +22

    Those look mouth watering delicious. I really enjoyed how you broke down your cooking process and explained each step. Thank you for sharing

  • @TheFoodExperience
    @TheFoodExperience ปีที่แล้ว +7

    I just bought some short ribs which I have never made before. Your video definitely took all the worry out of it. Just subscribed.

  • @cynthiastone2857
    @cynthiastone2857 ปีที่แล้ว +3

    Thanks for the video, I got a tray of Fred Flintstone beef ribs, which I have never cooked before and was unsure what to do with them, as I have no BBQ. These were great.

  • @jdmxxx38
    @jdmxxx38 11 หลายเดือนก่อน +3

    What a great trip through the process. Exactly what I was looking for. Thanks for the vid. I will try it this weekend.

  • @PixxieStephhh
    @PixxieStephhh 3 หลายเดือนก่อน +3

    I've made this recipe and OMG I got to say this is the BEST Beef Ribs recipe I've EVER tasted. They were super tender, falling off the bone bbq ribs. I got so hooked on them that I had to buy more ribs so I'm remaking them today for dinner. This recipe is such a big hit for my family. Not disappointing. Thank you so much for sharing your recipe with others. I'm never changing this recipe, NEVER!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 หลายเดือนก่อน

      Great to hear!

    • @Yoav76
      @Yoav76 3 หลายเดือนก่อน +1

      I couldn't agree with you more. I made ribs today following this recipe. Absolutely the most delicious that I've ever had!!

  • @rothberg4334
    @rothberg4334 9 หลายเดือนก่อน +1

    Gonna give this recipe a try. I really enjoyed this recipe it was super good.

  • @cynthianorthdakota505
    @cynthianorthdakota505 ปีที่แล้ว +15

    A+ commentary and show! I am subscribing based on this episode. i’ve always believed if you can’t get outside you can do it in your oven and you prove that I appreciate. You
    Sharing this so people can know it’s an all inclusive way to cook. Looking forward to many more of your episodes. Thank you very much.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +1

      I appreciate it! Thanks for the support!

    • @tnmoore0014
      @tnmoore0014 10 หลายเดือนก่อน

      I just became a new Subbie based on this episode as well. Making this tonight for our Sunday dinner!

  • @KC-ij1xn
    @KC-ij1xn 6 หลายเดือนก่อน +2

    I just made this recipe and it tasted great! Thanks!!

  • @rothberg4334
    @rothberg4334 9 หลายเดือนก่อน +1

    Made this again tonight. Amazing flavor.

  • @LifesGood-nu6rd
    @LifesGood-nu6rd 11 หลายเดือนก่อน +2

    Trying these right now!! I just put them on the oven, wish me luck 🤞🤞

  • @52remon
    @52remon ปีที่แล้ว +2

    Thanks!

  • @lebaoyaj2195
    @lebaoyaj2195 ปีที่แล้ว +1

    Thanks! I live in Minnesota and bought a whole rack wanted to see how they turn out in the oven. Attempting to do the whole rack uncut

  • @pure0yuki
    @pure0yuki 5 หลายเดือนก่อน +1

    I made your recipe today, just rubbed a drop each of mustard on each rib along with the your spice mix. Transferred the ribs in another foiled baking sheet, brushed on the sauce and broiled for 6 mins. Used a different Sauce to finish. Long story short, it was husband approved. He loves it so much. Thank you.

  • @DBLACK71811216
    @DBLACK71811216 ปีที่แล้ว +1

    Best breakdown ever and I’ve seen plenty beef rib cooking tutorials

  • @aprilwillier9610
    @aprilwillier9610 9 หลายเดือนก่อน

    Great directions and explanations on testing doneness & cook times. Thank you 🇨🇦❤️

  • @TheRealAuroraEmily
    @TheRealAuroraEmily ปีที่แล้ว +4

    I am cooking these in my oven right now because my husband caught some on sale. Smells great, looking forward to the end result 😊

  • @davidlindgren7605
    @davidlindgren7605 10 หลายเดือนก่อน

    good job explaining very important details, like oven temperatures!

  • @momoftwo782
    @momoftwo782 หลายเดือนก่อน

    Subbing now! I love your calm voice. I like that you don't try to be funny. Just a matter of fact instructional video and I love it! Thank you! Can't wait to see your other videos!

  • @nGBeast
    @nGBeast ปีที่แล้ว +2

    I live in Illinois....weather finally got bad here last week. Gonna give this recipe a go this weekend!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว

      Yeah it’s been off and on here, but we’ve had steady winter for weeks now. It sucks haha

  • @donjohn4964
    @donjohn4964 ปีที่แล้ว +5

    been looking for oven baked recipes, and yours are great! just subscribed, already tried the pork oven bbq ribs and it was great! keep up the good work good sir!

  • @troyv8302
    @troyv8302 ปีที่แล้ว +1

    Those looked great. Being a Chicago guy, we get the same conditions so thanks for the idea!

  • @teresashell8945
    @teresashell8945 ปีที่แล้ว +1

    Thank you! I got these and not a great with the grill. And you saved me with this video!! Thank you again!!

  • @markegan2480
    @markegan2480 2 หลายเดือนก่อน

    Excellent video, very professional and easy to understand, thank you 👍

  • @abdulazizalgain2342
    @abdulazizalgain2342 10 หลายเดือนก่อน

    Great video, I’ve followed your recipe for the forth time now and I find it just amazing! I use Weber Cowboy seasoning and rub and it adds a really good flavor.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  10 หลายเดือนก่อน

      Awesome! Thanks for sharing your experience!

  • @jameshopkins9619
    @jameshopkins9619 11 หลายเดือนก่อน

    These look great! I see many people wrapping the ribs in foil when cooking, do you recommend wrapping them?

  • @fabiansou1910
    @fabiansou1910 ปีที่แล้ว +1

    For your oven, do you use the top or bottom heating source? Or both?

  • @sodajean
    @sodajean 18 วันที่ผ่านมา

    may i know if i should use the GRILL mode or the conventional top and bottom heat oven bake mode? thank you

  • @mikepoint4717
    @mikepoint4717 ปีที่แล้ว

    Daaaaang those looked so amazing , thank you for sharing I’m going to use this method tonight. Cheers 🇨🇦

  • @donnabernskoetter1931
    @donnabernskoetter1931 ปีที่แล้ว +2

    Great video! So thoroughly explained! I am going to try them tomorrow! They look so delicious!! Thank you!!

  • @Whatisalex
    @Whatisalex 3 หลายเดือนก่อน

    I’m home working from home today so decided to make these. They’ve been in for about an hour already so thought I’d see some new pointers or tips. I didn’t use a binder for my homemade dry rub - so next time 😊 I also cook them ALOT slower for longer but yours look delicious, hope mine looks just as good 👍🏼

  • @terryquery
    @terryquery 2 หลายเดือนก่อน +59

    Warning! Don't make my mistake. I rarely leave negative comments but I'm frustrated. If you're going to try this recipe please please cover your ribs with foil until they are ready to be sauced and carmelized. I just tried making this and my ribs charred. I thought it was weird that he never covered the meat with foil when he put them in the oven, but I figured I just needed to trust the process. But 3 hours in the oven on 300F left me with tough, crispy, and charred ribs. I tried to salvage them at the 2 hour mark by covering them then but that didn't work. What a waste of food and money!

    • @rubenbaars9359
      @rubenbaars9359 หลายเดือนก่อน

      Foil release chemicals and gives you cancer.

    • @JosefwitdaCoatOn
      @JosefwitdaCoatOn หลายเดือนก่อน +6

      😂😂 he told you 2 hours and check it 💀💀

    • @timrowe234
      @timrowe234 หลายเดือนก่อน +1

      Yes he did😂 also time will vary with different ovens and thickness of the meat. You will steam them covered in tinfoil for the long cook time

    • @Starting-Over-Easy
      @Starting-Over-Easy หลายเดือนก่อน +7

      Add parchment first then foil if using wet bbq or any acidic sauce. It will ear foil

    • @anonypersona3189
      @anonypersona3189 หลายเดือนก่อน +7

      Good to note. Ovens vary. Mine started to blacken maybe an hour into the cook at the corners and I placed foil loosely on top. Fixed the issue. Thanks for noting this!

  • @gregcandy8900
    @gregcandy8900 10 หลายเดือนก่อน

    Just made these and they turned out AMAZING! I used beef tallow instead of oil as a binder!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  10 หลายเดือนก่อน

      Heck yeah!

    • @gregcandy8900
      @gregcandy8900 10 หลายเดือนก่อน

      @@AndersonsSmokeShow Thank you so much for sharing this recipe with us!

  • @ceciliastegall8370
    @ceciliastegall8370 ปีที่แล้ว +1

    Thanks for how to cook short ribs in the oven! Awesome!!!

  • @oaklandlubber
    @oaklandlubber หลายเดือนก่อน

    I like the simplicity of this. I'll make it tonight!

    • @oaklandlubber
      @oaklandlubber หลายเดือนก่อน

      My son took one bite and exclaimed "Wow! This is delicious!" The bbq sauce makes a candied crust that transforms it into beef bacon.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  หลายเดือนก่อน

      @oaklandlubber heck yeah!

  • @lynnelaine594
    @lynnelaine594 7 หลายเดือนก่อน

    I watched your video and got a big package from Costco and cooked 4 Sunday dinner. I followed to the t even with the toothpick. Came out delicious. Make my own rub and homemade bar b que sauce. We had corn on the cob, potato salad and turnip greens

  • @futuretrading1422
    @futuretrading1422 ปีที่แล้ว +2

    Awesome recipe just what I was looking for thank you very much👌👌

  • @alfredbernard26
    @alfredbernard26 ปีที่แล้ว +2

    Another great video. I learn a lot every time I watch your videos. Thank you.

  • @boohoohoohoo
    @boohoohoohoo 4 หลายเดือนก่อน

    awesome video! i saw a similar recipie but called for 250 instead of 300. which temp is better and why?

  • @teslarex
    @teslarex ปีที่แล้ว +4

    I like this recipe. Probably much healthier due to no smoke. The flavor looked great.

  • @Yoav76
    @Yoav76 3 หลายเดือนก่อน

    THANK YOU 😊🙏
    I followed this recipe precisely and ended up with the best ribs that I've ever made!!
    I did the toothpick test but also measured the internal temperature at various intervals. I used thicker cut ribs so it took 5 hours to reach 203F and then I painted them in BBQ sauce and gave them another 7 minutes at 425F.
    They came out super tender and moist.
    Absolutely DELICIOUS!!

  • @riskiolio
    @riskiolio 3 หลายเดือนก่อน

    Thank you so much for this. Just curious, as I get my meat from Costco as well, they sometimes have the beef short plate (aka bigger Dino ribs). Roughly how long and at what temp do you think they’d take in the oven? Maybe I could try to wrap in foil to speed the process up. Thanks!

  • @missdescadedescade3915
    @missdescadedescade3915 6 หลายเดือนก่อน

    Thanks for the video. I baked these before and by the way my son was chewing excessively I knew that they weren’t cooked😂. Now I know to keep them in the oven longer and to use the toothpick method as well. Also you are absolutely right about the different temp ovens which I learned the hard way lol.

  • @bobbicatton
    @bobbicatton ปีที่แล้ว +10

    Those turned out great! I don't blame you for wanting to stay inside👍😊❄️

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +1

      They were delicious!!!! I don’t mind cooking outside this time of year, but filming out there sucks!

  • @ucdbnxt7318
    @ucdbnxt7318 ปีที่แล้ว

    Short ribs are one of the BEST cuts. I cook those sous vide 150/24 then sear. Salt only. Will be ordering 2 rib plates from SRF soon....

  • @Brazuken
    @Brazuken ปีที่แล้ว +1

    Whats your take on olive oil vs mustard for binders and what other binders do you use?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +2

      I use olive oil more often than mustard. The only thing that I even bother with mustard with is brisket and pork shoulders. I’ve used hot sauce before for things like wings or chicken.

  • @shotokhan4078
    @shotokhan4078 ปีที่แล้ว +2

    can I pre-cook the ribs the day before and finish them on the BBQ the day after?

    • @keshalazenby7584
      @keshalazenby7584 10 หลายเดือนก่อน

      Good question bc I wanna start my ribs but it's 4 pm and we JUST ate!

  • @hugogordillo9250
    @hugogordillo9250 ปีที่แล้ว

    Tried it, came out pretty good and I’m just a beginner cook

  • @cangokce6750
    @cangokce6750 หลายเดือนก่อน

    Litearlly bought a ribs from Costco I was planning to cook in he oven LOL. Thank you!!!!

  • @fredwu5965
    @fredwu5965 2 หลายเดือนก่อน

    I just got my beef short ribs from Costco today and this video is handy! And it's so funny that I had the exact same "coffee" mugs.

  • @ChiSoul
    @ChiSoul ปีที่แล้ว +4

    Those look amazing! I live in Chicago and don't currently have outdoor space for a grill so these would be perfect for me. I will definitely be giving these a try.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว

      I totally understand!

    • @cynthianorthdakota505
      @cynthianorthdakota505 ปีที่แล้ว +1

      Yes I agree I think it’s great that he shows an indoor option. Lots of people don’t have an outdoor space and this is perfect especially when it gets -50 in the wind. Thank you for your share. Happy cooking.

  • @chichi541ish
    @chichi541ish 6 หลายเดือนก่อน

    Hiii, new subscriber here 👋Thank you for this. Look amazing. Can't wait to try it!!!!

  • @badboy-fj8ly
    @badboy-fj8ly ปีที่แล้ว

    thank you I tried your method and the homemade rub it was lovely

  • @tanishagreenwood5396
    @tanishagreenwood5396 หลายเดือนก่อน

    It look so good going to make me some ribs for Thanksgiving

  • @marilynn2999
    @marilynn2999 ปีที่แล้ว

    Can I also use boneless chuck beef short ribs for this recipe?

  • @andrewlong1579
    @andrewlong1579 ปีที่แล้ว +1

    Great video man! Got yourself a new subscriber!

  • @epi2045
    @epi2045 ปีที่แล้ว +1

    G’dang I just bought beef ribs from costblow and was looking up recipes for the oven since it’s snowing today in Minnesota.

  • @ethereum4.0
    @ethereum4.0 ปีที่แล้ว

    First video. Subbed after 20 seconds. Quality content. Thank you!

  • @annettearellano9482
    @annettearellano9482 ปีที่แล้ว

    Can I put them in slow cooker before putting in the oven? And if yes do I have to put water ?

  • @ebonyaimhigh
    @ebonyaimhigh 10 หลายเดือนก่อน

    Bro! I made them. Thank you for the tips. 🤘🏾

  • @ykajee1
    @ykajee1 ปีที่แล้ว

    if i've got like a whole block of short ribs do i need to cut em into pieces like so first? or will the same thing work with a single chunk and i can cut em after?

  • @naeemahsteward7432
    @naeemahsteward7432 8 หลายเดือนก่อน

    I love beef ribs!!!! I’m baking mine now cooking a lil over an hour and 45 more min waiting for them to get tender

  • @Brian-vx3rg
    @Brian-vx3rg ปีที่แล้ว

    Thank u sir ur recipe is fire my wife and family loved it

  • @Belovedbay
    @Belovedbay 2 หลายเดือนก่อน

    @andersonssmokeshow great video new follower here because of this video. PLEASE make more oven videos please. Thank you and much love ❤

  • @aprilwillier9610
    @aprilwillier9610 9 หลายเดือนก่อน

    New subscriber, liked & loved 🇨🇦❤️

  • @woodsy9682
    @woodsy9682 ปีที่แล้ว +2

    Looks good.....One advantage to living in the south nicer weather.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว

      Yeah no kidding! I don’t mind cooking outside when it’s cold and snowing, but filming outside now sucks!

  • @howtogetcommitted
    @howtogetcommitted 8 หลายเดือนก่อน

    1rst time I just bought half a cow... Got tons of ribs the only thing I didn't know how to cook... I don't have a smoker only a grill so can't slow cook on that... thanks this is what I needed... I make my own rub but the technique and learning was amazing.

  • @doublea4760
    @doublea4760 ปีที่แล้ว +1

    Saturday, for the first time I made some baby back ribs in the oven instead of the smoker (due to heavy snow) Still around and below zero outside I don't want to fire up the pitboss. Ive done beef short ribs once on the smoker and they were amazing. Think I'll go for these beef ribs in the oven next. Until things warm up of course!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +2

      People say bbq can only come from a grill
      Or smoker… I beg to differ! Don’t get me wrong my smoker is always going to be my go to, but only when it makes logical sense lol

  • @dougwendel3142
    @dougwendel3142 3 หลายเดือนก่อน +1

    Really windy here in Ohio today,and I stayed out too late last night. So instead of the smoker,i'm going to try this in the oven.

  • @AustinStross
    @AustinStross ปีที่แล้ว

    Let the smell marinate after successfully cooked. 🙌🏻🥰

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ ปีที่แล้ว

    yes the weather here in northwest wi. bad also. them some good looking oven ribs..

  • @alexjr.salindato3403
    @alexjr.salindato3403 ปีที่แล้ว

    Great well explanations, thank you chef

  • @jewelsm.2346
    @jewelsm.2346 ปีที่แล้ว

    Thank you for this video. I can smell them cooking now 😋

  • @ClosCall
    @ClosCall 11 หลายเดือนก่อน

    Wow man those look amazing! Can't wait to surprise my gf with these. Great content and walk thru, SUBSCRIBED!

  • @heindepaauw4886
    @heindepaauw4886 ปีที่แล้ว

    Great video. Loved your calm explanation of some of the details that normally get lost in other recipe/instructions. One question though, after resting for 25 minutes, there's no way that rib is still warm. Do you reheat somehow?

  • @RS33381
    @RS33381 ปีที่แล้ว

    Would you suggest covering in foil to keep juices locked in and maybe speed up the process? I like to base mine in beer too.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +3

      You can do that if you want. My approach to this is to get them as close to grill or smoker results

  • @lindakrzyzewski6912
    @lindakrzyzewski6912 ปีที่แล้ว

    Great instruction. Looking like a winner for me

  • @fu1945.
    @fu1945. ปีที่แล้ว

    Telling us about very important stuff subtle nuances of time, heat and size thank you.

  • @fatmaalqattan6114
    @fatmaalqattan6114 3 หลายเดือนก่อน

    Can I do this in the airfryer?

  • @trevorruocco8039
    @trevorruocco8039 ปีที่แล้ว

    Trying these tonight thanks for the video 🎉

  • @xarrow81
    @xarrow81 5 หลายเดือนก่อน

    I have the same oven, how do you keep your glass top so clean, lol??

  • @dicedpineapples9423
    @dicedpineapples9423 ปีที่แล้ว

    Man , those ribs were pretty as a picture , definitely gonna follow your recipe .

  • @phalange1234
    @phalange1234 ปีที่แล้ว

    Can I leave the seasoning on overnight?

  • @anthonyterry8162
    @anthonyterry8162 ปีที่แล้ว

    Looks great brother. I usually smoke them but wife will like these in oven

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว

      Thanks! I smoke them too, but it’s not always the most feasible option

  • @vinniemartinez6125
    @vinniemartinez6125 ปีที่แล้ว +1

    Great vid. Where you located at yo?

  • @brian4544
    @brian4544 ปีที่แล้ว +2

    Very well done, you know what it takes to make an informative and entertaining video.

  • @marcusryan2092
    @marcusryan2092 ปีที่แล้ว

    Great presentation

  • @juanurdaneta9844
    @juanurdaneta9844 3 หลายเดือนก่อน

    thanks! will def try

  • @CrossCutCreations
    @CrossCutCreations ปีที่แล้ว +4

    Dang, those look awesome! I used the Bearded Butchers Brock Lesnar blend on some T Bone steaks for the first time the other day and it was insane! I'll absolutely be using that rub again.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว +1

      It’s probably my go to store bought seasoning!

  • @Boltman47
    @Boltman47 ปีที่แล้ว +1

    What temp are these cooked at?

  • @NikonChicFL
    @NikonChicFL ปีที่แล้ว

    Omg we don’t these particular cut of ribs at our south florida costco! I love these cuts as they have more meat!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว

      Hopefully you get some! Maybe ask the butcher?

    • @NikonChicFL
      @NikonChicFL ปีที่แล้ว

      @@AndersonsSmokeShow barely have any butchers in south florida…

  • @jlb122587
    @jlb122587 ปีที่แล้ว

    Cool video. Gonna try these this week in the oven! Thanks for the idea! New subscriber here!