How To Make Ghana Fresh Cassava And Plantain Fufu "NO More Powder Fufu" Obaapa KItchen

[@seeyourway-joshcaz6495]

Just came here from from watching Emmymade’s video where she credited this channel for the recipe so I have to come see it for myself!!! Love it!!!

[@TheFortitudeFix]

Same!!

[@miss-sagittarius]

Me too

[@lisa123usca]

Same!!

[@ciganyweaverandherperiwink6293]

Whatever you do, DON'T follow Emmy's 'small batch easy kimchi' tutorial. It's terrible and you will fail yourself, wasting your time and money. Plus you'll be disappointed when you go to taste it. It's a famously bad recipe. Go for Helen's at Modern Pepper if you're ever wanting to make a smaller batch of kimchi. And of course, Maangchi's original recipe. I combine both their advice and have nailed the technique now. Good luck in YOUR kitchen, whatever you experiment with this coming winter.

[@frankfrank380]

Ingenious. I tried it on and cooked it on the stove. Came out perfect

[@nanayawpeter4445]

Am amazed this shows how our women's are the inventors of how to prepare various foods

[@darciambaye4871]

I'm Senegalese and we don't eat fufu, but I learned how to make it without pounding. I love many Ghana dishes and found the time to learn how to make my Ghana foods.

[@tanimulefu6010]

Same here love Ghanaian food!thanks to youtube am able to make delicious dishes for huby! #Zambian

[@catherinek8746]

Since when, because I've never heard this. I know alot of west Africans dont like fufu. Im Senegalese also and my whole family and friends eat fufu. Im here for my Ghanaian husband, i want to learn the Ghanaian way.

[@alicetwenerboa6916]

Wow dear sister God bless you thank you for sharing this amazing idea to as thank you so much

[@abasskalalatom8476]

Wow so simple and fast it's a gift to black especially being a Ghanaian♥️♥️🇬🇭♥️👌🏿👍🏿🇬🇭🇬🇭👆🏿👍🏿✊🏿✊🏿✊🏿

[@hannahabadonkor189]

I. Love.

[@abasskalalatom8476]

@@hannahabadonkor189 same here

[@roshangujrat]

Love and respect from Pakistan 🇵🇰

[@vijuviju6351]

I'm indian i like fufu i want to try this .look very tasty.

[@NanaabasKitchen]

Yesssssss sis, this is the best way to make fufu! The powder tends to have multi-color streaks in it sometimes like red, green, even pink and its scary to put something so obviously synthetic in our bodies!! Thanks love!

[@Obaapasrecipes]

Nanaaba's Kitchen
thank you very much my sister and that's true all these coloring they add it in the powder Fufu is ridiculous.

[@ekuabadoo]

I've noticed that too!

[@ciganyweaverandherperiwink6293]

@@Obaapasrecipes Tropiway are now proudly advertising that they're 'free from artificial colouring'. I guess enough people were dubious and put off and the company listened to this unflattering feedback and made improvements. Good!

[@williamscoppar1397]

Hellooooo Obaapa I tried your method this afternoon and it worked perfect and even better than natural way. Thanks so much for this video

[@gracea7372]

Sis, I just tried the fufu for the first time and turned out perfect. I had it with light soup,with some dry meat , dry fish, beef and mushrooms. Just like Ghana fufu. No more buying of fufu powder.

[@mozash1]

Thank you Obaapa, no more powder for me.
This is the authentic fufu I know, the difference is, this is quick and easy to do. Not the "Work Out" one.

[@TheFortitudeFix]

So glad Emmy from Emmymade on TH-cam credited your channel in her video! New subscriber and I’m so excited to learn so many of your recipes

[@akwaabafarms178]

Hmmmmmm, now I can eat more fufuo with no crazy powder, thanks MY OBAA PA

[@emmanuelkumih93]

I'm here to learn to support my future wife especially when she's not home.😀👍❤️

[@destinybonegas8473]

Seeeooo 👍

[@aliceofosu5650]

Thanks for sharing Obaapa, fresh plantain and cassava are the healthiest way to eat fufu, powdered fufu is mixed with color or chemical , will definitely try it AAA plus for you!!

[@nevertrustsonofman.kingjam5233]

EVEN THOUGH I LIVE IN NORTH AMERICA, AND ORIGINALLY FROM SOUTH AMERICA, I'M AFRICAN, I AM GHANAIAN, I CAN TELL BY THE FOOD YOU'RE EATING, THAT'S THE SAME KIND OF FOOD WE EAT BACK HOME. THANKS FOR THE SHOW, NOW I KNOW WHERE I BELONG, JUST GOTTA FIGURE OUT WHICH TRIBE. I'M HAPPY NOW.

[@Howwerowescook]

I made this and I enjoyed it with some curried goat and curry split peas yum yum

[@ambeebenedikt112]

Really really nice, I'm a Nigerian, my Ghanaian friend prepare me this right here in Europe nd I much love it.

[@chozen863]

You've done well this is the perfect alternative 👏🏾👏🏾

[@loriaverill5616]

Omg I’m soooooo addicted to this stuff and that’s the exact blender I use and the fufu comes out perfect every single time ❤❤❤❤.

[@ruthaidoo991]

Eiiii and I haven't been eating FuFu two years now thank you am going to prepare some.

[@hannahabadonkor189]

I love. Obaapa. Kitchen. Cooking 🍳 food for dinner at my moms birthday party at my house 🏡

[@marydonkor192]

I just try it n is soo perfect, thanks

[@destineddarkchild]

Obama god bless u I’m Ghanaian born on America I want to learn this I was only eating macaroni n cheese I love ghana food

[@destineddarkchild]

Obaapa

[@RomAsare]

wow! Thank you, no more powdered fufu 👍🏽

[@elisamoses8570]

Very nice i love it very much thanks for sharing it and am going to try this

[@abenaadoma5619]

That was probably the easiest way to go about making Ghana fufu. Ayekoo Obaapa

[@ritaliatv1548]

Eeeiiiish, this is my first time of seeing such a wonderful and simple way of doing some small fufu. Can I do it on stove instead?

[@amycoulibaly5055]

BRAVO
FROM FRANCE
I WILL TRY
VERY EASY SIMPLE ET TASTY
JÉSUS-CHRIST BLESS YOU SISTER
HE GIVE WISDOM AND INTELLIGENT

[@parinismail9520]

I love fufu i will try thank you for sharing

[@happygabi7893]

Thanks I enjoyed your video

[@User-72430]

Obaa, we need a tutorial on the SOUP!

[@comfortjohnson1520]

I used the bug blender and is very smooth. You just need to cut it in small pcs. Like a dice.

[@BiGTyMeDyMe]

GIRL! New sub because this is amazing! I don’t have to bug my African friends to make this for me now. 😋😋

[@sharifaallan2386]

Thanks alot I will try making ghana fufu tomorrow.....love from mombasa Kenya....

[@Obaapasrecipes]

You’re most welcome and please let know how it turns out. You gonna nailed it 👌🏿🙏🏾

[@sharifaallan2386]

@@Obaapasrecipes hi ...my whole family loved it and now am in trouble.....they want me cook for them....AGAIN...😍😍😍❤

[@kristophesimms9125]

Thank you,from a English born Jamaican,you made it look easy,next a easy soup or stew with lady fingers (orka)

[@parinismail9520]

I love your fufu thank you for sharing your fufu

[@ladySunshine19]

I just tried it. You are a genius 😍

[@esemawu5996]

Can I use more cassava please?

[@ednacole7569]

I like this video

[@nicoleta498]

Non ho mai assaggiato il cibo africano ma sono molto curiosa....un giorno comprerò questi radici dal negozio africano e proverò a fare fufu🙂

[@bernicebortey3653]

Exactly how i do my fufu
And its very good

[@RaymondRugemalira]

Sista! Try cooking on stove instead of nuking the goodness (B17) out of the cassava by microwaving!

[@angel-15367]

Raymond Rugemalira how long would you need to cook it on the stove? I don't have a microwave.

[@User-72430]

Angel Hardrick till it’s soft n well rounded, say about 10-15min

[@frankfrank380]

@Raymond, microwave or stove is not the issue for the B17, its the heat. Both creates heat.

[@submittofit]

@@frankfrank380 microwaves definitely kill the nutrients of the food. The rapid heat and radiation is definitely unhealthy and over time contributes to health issues

[@pendoonyango6676]

​@@angel-15367 Me too I prefer stove instead of microwave

[@prettyblueskies8492]

I love this video.I'm going to try to make this at home thanks.

[@Boatengfaustina4]

So nice

[@FoodAndArtWithRukhsana]

Awesome stay conneted and good luck with ❤️👌❤️😘

[@priscillatagoe525]

Thanks so much. I learnt a lot and will surely try it.

[@Thebetteryoutalkshow]

Wonderful.. like this method. Thank you

[@truthzonet816]

ThNk you, this was so simple to follow. I will be trying it.

[@aloyovictoria1226]

Am ugandan but already salivating

[@afiaivy2936]

Very creative...thanks for sharing 👍

[@kakrajoe6807]

Oh wow that’s nice thank you sister for sharing

[@Obaapasrecipes]

Kakra Joe
Your most welcome hun

[@victoriahopeis]

Nice...making it today and using stove method...hope it comes yogether as good.

[@wenicudjoe7324]

Very nice. I'm going to make it. Thank you for sharing.

[@NadiaGivenbeauty]

Wow just take fufu making to whole new level. I will try it. thanks for sharing 😋😋

[@omalosandrapeter7222]

Wow 👌

[@sostar436]

Really nice video madam👍👌

[@cirocuomo8203]

Thanks Good job l Love it

[@enam28]

Am going to give it a try today

[@catherinejusu4618]

Thank you 🙏🏾 my sister will never buy the powder again.

[@user-ds4tr9kw3n]

Very nice. Thank you for your time.

[@UNLIMITEDVISA]

Great job. This is truly the healthiest way to make fufuo. I am about try it.

[@patienceboduo1286]

Nice one very easy to make am going to try it

[@reddiamond1431]

Looks very good Thanks 🙏🏿🙏🏿

[@akosuakris]

I just made this obaapa it was so delicious

[@ednaawo5749]

Very nice and easy way to prepare fufu i will try it next time

[@paapa8568]

Good one there.

[@lydiaboafo]

Oh wow, thank you for teaching us, I enjoy watching ❤

[@musumorris7891]

Good job girl

[@user-lu3mk8wm1t]

eeeeiii u make feel to come home ryt now yeeeeiii my favorite food in gh but tanks for sharing

[@rejoicekpormeda7087]

I will give a try and see how it will go

[@TravisCoreypillows1]

You are truly obaapa thank u

[@vidashntifua1639]

That was the best
And i will surely try it

[@schoolshow94]

Wow I can’t believe how good that turned out.very nice!

[@princessgyan9993]

Oh my God thanks much,I love fufu and always hate the powdered on thanks a lot for sharing

[@Obaapasrecipes]

Princess Gyan
Your so welcome my dear friend 😄

[@paulettemorrison7588]

I will give it a try.

[@ampornlohmud1076]

So good sister

[@preciousargaa9505]

Obaa pa Thanks 🙏🏾 oooo Thanks

[@ciganyweaverandherperiwink6293]

I tried to make fu fu and the cassava smelled so badly the second I peeled it that it almost stained my knife, chopping board and entire kitchen with the odour. I binned it and washed everything immediately. It looked fine and I wondered if it was supposed to be so pungent, that maybe it was just ME that didn't like the smell. Maybe I'll try again. Is there a way you can tell in the supermarket when choosing cassava if it's bad or not (aside from obvious squishy bits, bad smell, mould etc)? Mine looked fine to me, but then again... I really want to try again. This recipe looks astonishingly easy. Thank you so much for uploading. I won't give up. 😀

[@viviankankam9704]

Your Genius ya know.?
Wait till my husband😍
Gud I quick, no hard work and ing time

[@agnes.enanga2123]

You are a good cooker, God bless you.

[@kosuekonnkiane5290]

This is nice

[@annagrace8969]

Very interesting !! I need to learn to make this before I travel to Ghana to meet my fiancé

[@pamelascookingvlog]

good job dear

[@nanagyimah35]

You are amazing! Obaapa ampa! Awesome consistency. No more powder😂

[@KENTOSI]

This is amazing thank you so much for sharing this! Just wondering, how long do I cook this for on the stove if I don't have a microwave?

[@morselfuseini8628]

This is good Dan the pauda
If you like this fufu like this please

[@ladyghana9059]

That was great 👍🏾. No powder

[@petebutler5139]

Mmmmmmm mmmmm is it delicious!! But I need to eat mine with a spoon! 😊

[@laribaadams7769]

Wow that's perfect

[@gyekyeappiahkubi8681]

Best way is to cook the plantain and cassava and mash it with the food processor using the dough blade (the steel blade is so sharp you may cut yourself when getting the fufu from it or when cleaning. Fortunately the plastic blade do it just fine).
This way you avoid microwaving and in the case of power fufu the color and all the additives you don't need in your body.
Thanks, be healthy.

[@gyamfia119]

Good one.

[@kwameasiedu1578]

I agree with cook and used food processor, this method is bad remember microwave is dangerous to do this with

[@brightgogo2400]

@@kwameasiedu1578 it's true, dangerous to use microwave with that tofu, you're right bruv.

[@rosedumali198]

Look nice

[@KEYBEATZ]

The is very helpful thank you for sharing!

[@Obaapasrecipes]

You're very welcome and thanks for stopping by..

[@bebefara472]

Thank you thats good idea

[@stockicide]

Thanks for the recipe! Very easy to follow.

[@nanashinvestment593]

I love this

[@aderonkeajayi3627]

That's the type of Ghana fufu plantain that I always buy in Accra ShopRite the powder form that I package to Moscow cuz my son school in Ghana then

[@darciambaye4871]

Omg I hate the negativity! Make your own video instead of trolling others!

[@keitumetsebaaitse270]

😂😂😂😂very true

[@nadirahcroom1938]

Why focus on the negativity?

[@Flexou_3131]

So nice good looking 🙏🏾🙏🏾

[@Kittykitten-m4m4]

In Indonesia, we use this cassava and unripe banana ,steam and then pound it, we eat this together with grated coconut and palm sugar syrup ,can eat it as breakfast or snack, it is traditionally made by people living in countryside.

[@missbabyloved7531]

1. History: Fufuo/fufu means mash or mix in Twi language of the Akan ethnicity in Ghana. Fufuo/fufu is a specific staple food for the Akan ethnic groups in southern part of Ghana 🇬🇭 and Ivory Coast, West Africa.
Fufuo (also means white and derived from the white color of the cassava/fufu is soft doughy and made out of a mixture of boiled cassava mix with plantains or coco yams pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans and only eaten with liquid soups such as, Light soup(nkrakra soup usually from garden eggs, aubergines, carrots, tomatoes, onions, peppers), palm nut soup, Groundnut/peanut soup, Abun abun (green vegetable soup usually from Nkontomire leaves), werewere soup, akatoa (agushi) soup with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka (an earthware bowl; black or red in color). Yum yum 😋😋😋🇬🇭🇬🇭
Authentic Fufuo/fufu ⬇️
1. th-cam.com/video/PQIa0V9L-PE/w-d-xo.html
2. th-cam.com/video/-YRv5agXQjU/w-d-xo.html
Fufuo/fufu is celebrated every with Fufuo/fufu party by the Akan news mediums in Ghana 🇬🇭 every year.
The adulterated fufu powder sold in the Ghanaian markets in the western countries is what has caused this confusion and now everyone wants to call every doughy food fufu, even the Nigerian pounded yam and akpu (which is bankye mmore/agbelema/fermented cassava), Amala (Kokonte), Eba (Gari Fufuo), semolina, cabbage dough with Egusi stew [Palava sauce (Nkontomire mixed with Akatoa (Agushi) stew or only Akatoa (Agushi) stew] and Okra stews are now being called Fufu by Nigerians in recent times and it is sabotaging the authentic Ghana Fufuo/fufu and making the name popular and trending internationally in USA because of their large numbers which is wrong.
Whenever you visit Ghana 🇬🇭 ask for Fufuo/fufu chop bars (Fufuo/fufu restaurants) and you will be surprised that it's all over in Ghana.
Authentic Ghana Fufuo/fufu preparation ⬇️
1. th-cam.com/video/Ro7-6AYftkw/w-d-xo.html
2. th-cam.com/video/i_nMyOSvMf8/w-d-xo.html
3. th-cam.com/video/WYfFQa6b7eA/w-d-xo.html
This is the Fufuo/fufu powder that has been confusing people and a box of authentic Ghana Fufu powder is actually captioned in the video. ⬇️
1. th-cam.com/video/SszPhlmWDJE/w-d-xo.html
2. th-cam.com/video/rWPeYMeql8k/w-d-xo.html
3. th-cam.com/video/Z_XeI7n3aj8/w-d-xo.html
In the depth of a typical Akan region you will hear Fufuo mostly but when Ghanaian businesses men processed the authentic Fufuo/fufu into powdered cassava/plantains /coco yam Fufu powder years ago and sold in markets in America, Canada, Europe, UK and and most western countries because they couldn't pound the Fufu in the mortar with the pestle in those white countries as it's very noisy when pounding they shortened it to be Fufu because fufu in Twi means marsh or mix and eg. is saying in Twi "fufu 3to or fufu Gari Foto", and because of the Fufu powder it became popular among Africans and parts of the Caribbean. So most West and Central Africans started calling almost every powdered doughy food Fufu.
If you are younger or haven't lived in abroad for a long time you wouldn't even think about the origin of Fufu because the new generations don't necessarily care to know their history much. Hope you researched more on how and why when you see every Fufu powder both in Ghana and abroad, you will see it's a Ghanaian product.
If you are an Akan, but you are younger or haven't lived in abroad for a long time you wouldn't even think about why it's called both Fufuo/fufu in Ghana because it's been part of you since the day you are born or you maybe younger and just don't know the history.
I am an Akan and it makes me proud when other people eat my staple food Fufuo/fufu with the liquid soups in the right way but to sabotage and replace it with other doughy foods simply because it looks similar is unacceptable.
We must learn to give credit to the origination of our foods, our inventions and also give credit to other people's foods and inventions accordingly to give respect to our heritage. That's why there's plagiarism.
Fufuo/fufu is a specific stable food for the Akan ethnic groups in ♥️ Ghana 🇬🇭 and Ivory Coast.
***
2. watch this video ⬇️ th-cam.com/video/CLeI7TAGe4Q/w-d-xo.html of a Nigerian man lying through his teeth and claiming that Pona yams comes from Nigeria on the Channels Television, a Nigerian news media which is wrong because he gave false information to the Nigerian public because Pona yams are grown only in Ghana 🇬🇭.
Channels Television, a Nigerian news media ⬇️
th-cam.com/video/CLeI7TAGe4Q/w-d-xo.html

[@danielabora1133]

You are awesome! Im going to try this and leave the powder hopefully. But i need adwene seriously in barcelona. Thanks my dear

[@Virsha_Habibe]

Lovely ...very creative