अमृतसरी आलू वडियां घर पर बनाये आसानी से | special punjabi recipe amritsari aloo wadi ki sabji

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  • เผยแพร่เมื่อ 16 ต.ค. 2024
  • #Aloosabzi #amritsar #recipe
    अमृतसरी आलू वादियां घर पर बनाये आसानी से | amritsari aloo wadi ki sabji recipe | Chef Ajay Chopra
    Aloo Ki Wadiyan Ingredients:
    Oil 2 Tbsp
    Ghee 2 Tbsp
    Hing 1 tsp
    Punjabi Wadi 2 Nos.
    Potatoes 2 Nos.
    Onion Paste ½ Cup
    Ginger & Garlic Paste 2 Tbsp
    Green Chillies 3-4pcs
    Tomato Paste ½ Cup
    Salt 1 Tbsp
    Jeera 1 tbsp
    Bayleaf 2-3 pcs
    Kashmiri Chilly Powder 1 Tbsp
    Turmeric Powder 1 Tbsp
    Coriander Powder 1 Tbsp
    Jeera Powder ½ Tbsp
    Kasoori Methi 1 tbsp
    Garam Masala Powder 1 Tsp
    Chopped Coriander 2 Tbsp
    Method:
     Break wadiyan into bite size pieces.
     Heat oil in a pan and shallow fry the wadiyan.
     Soak wadiyan into water.
     Grind onion, ginger, garlic, green chillies, tomato together to make a smooth paste.
     Heat oil in a cooker add grounded masala paste and cook till masala leaves oil.
     Add potato and wadiyan in the pan and mix thoroughly.
     Add salt, red chilly powder, turmeric powder, coriander powder and cook it nicely.
     Add hot water and cover the cooker lid.
     Allow to cook on medium flame for 2 whistles.
     Open the lid, finish the dish with garam masala and chopped coriander.
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ความคิดเห็น • 107

  • @sunitaaggarwal104
    @sunitaaggarwal104 2 ปีที่แล้ว +3

    Hello Sir ... Gud Evening 🍹
    Wah Sir Ji .." Vadiya Te Lajawaab " 💯... 👌👍 Aalloo - Wadiyan Di Subzi is my all time favourite✌ ... Its a simple n hastle free Authentic Punjabi Subzi .. v simple & quick to make & v Delicious to enjoy alongwith Laccha Paranthas ... Kamaal ki recepie hai yeh Sir ... Meri Mummy bhi aise hi banati hain & being A Punjabi .. its a routine subzi in our house 😋... Thanks to U & Aunty ji for teaching this Delightful Subzi .. Presentation dekh kar .. I just feel like eating this Drooling Subzi ... V V Tasty .. Just too Irresistible n Scrumptious 😋.... Khushboo Yahan Delhi Tak Aa Rahi Hai Sir .. 💕 😃😀.. Wah Mazedar 👍👌🙂💐

  • @premajmani3995
    @premajmani3995 2 ปีที่แล้ว +7

    This recipe takes me back in my childhood memories. Thanks a ton Chef Ajay Chopra!!

  • @sandhyasingh5696
    @sandhyasingh5696 2 ปีที่แล้ว

    Very yummy बहुत ही लाजवाब स्वादिष्ट

  • @sweetchilli701
    @sweetchilli701 2 ปีที่แล้ว +1

    Wah bohot dino se dhund ri thi....mom's recipe always best

  • @mrpatchy9950
    @mrpatchy9950 ปีที่แล้ว +3

    A super recipe with all the important points thrown in , a true and emotional tribute to Mummy.

  • @madhuvyas808
    @madhuvyas808 9 ชั่วโมงที่ผ่านมา

    Mouthwatering chef today will make with ur recipe.

  • @meenakshigupta4485
    @meenakshigupta4485 2 ปีที่แล้ว +1

    Ajay Ji sabji dekhkar munh main Pani aa gaya main cal ise jarur try karungi aap itne pyar se sikhate Hain ki banane ka man ho jata hai achcha lagta hai love u so Mach

  • @manojbhorkar1196
    @manojbhorkar1196 2 ปีที่แล้ว

    वाह अजय सर आप के मम्मी की सीक्रेट आलू बड़ी की बहुत ही स्वादिष्ट रेसीपी शेयर करने के लिये धन्यवाद, जरूर बनाएंगे 😋😋😋😋👌👌👌🙏🙏

  • @darshbhatia5116
    @darshbhatia5116 2 ปีที่แล้ว +1

    Thanks chef for sharing this recipe (आलू बड़िया). सेफ़ जब आप ये कहते हो ये तो मम्मी को पता होगा, वो ही बता पायेगीं । ये तो मम्मी की रेसिपी है। मुझे बहुत अच्छा लगता है। मुझे मेरी मम्मी के हाथ के बने खाने की याद आ जाती। वो आज हमारे बीच नहीं हैं। मैं उनको और उनके हाथ के बने खाने को बहुत मिस करता हूं। Love you mom ... always......
    Thanks chef.....You are great.......and my favorite....

  • @sonaliraj8959
    @sonaliraj8959 หลายเดือนก่อน

    I just brought badi from Amritsar and ried this today it was very tasty , delicious thank you chef

  • @missgill7718
    @missgill7718 ปีที่แล้ว

    Bdi vadiya Punjabi!!!!!Delicious recipe👍👍👍👍👍

  • @anuradhakapurtandon6002
    @anuradhakapurtandon6002 2 ปีที่แล้ว +1

    Ajay ji 👏❤️🦋🙏🏻Maa ka naam sa Khana ,Vaisa he swaad ho jata hai...Always great recipes😛😛👌

  • @shomabhattacharya7515
    @shomabhattacharya7515 2 ปีที่แล้ว

    Maine apne jeevan mein jitni baar Aloo Wadi khaaye hain, sirf pure veg style mein hi khaaye hain. Lekin yeh pyaaz ke saath bani hui recipe itni swadisht lg rhi hai, ki ek baar iss vidhi se banana toh banta hai. Awesome recipe Chef!

  • @xtension3605
    @xtension3605 ปีที่แล้ว +1

    Ur commentary is, just I love it..
    Mazaa aa gaya Paaji
    I'm sitting here in Canada, had a packet of Badiyaan, didn't knew how to cook.
    But Paaji ab to main, bana k hi chadni

  • @wilsonsongthiang4759
    @wilsonsongthiang4759 2 ปีที่แล้ว

    Wah sir!!!!....yeh to Naya recipe lagta hai...yum yum...😋😋😋 thankyou so much sir...🙏🙏🙏

  • @aradhanaahuja6995
    @aradhanaahuja6995 2 ปีที่แล้ว

    Chef aaj hi soch rahi thi ki kal aloo vadi ki sabzi banaugi aur aaj aapki recipe aagayi

  • @panditrajendrakumarpandey7582
    @panditrajendrakumarpandey7582 ปีที่แล้ว

    Sir bhut umda bat badiya ghee me hi mja aata h kya bat h sir

  • @joyodeeptabanerjee3111
    @joyodeeptabanerjee3111 2 ปีที่แล้ว

    Meri favourite sabji hai ye, kyounki meri bhi mummy ki recipe thee ye, aur Ajay Chopra ney isey dikhaa kar aur bhi zyada fantastic banaa diyaa, kyounki ghee wala part is wonderful excellent 👌 God bless you 🙏all the best 😊

  • @poojanaidu1368
    @poojanaidu1368 7 หลายเดือนก่อน

    Looks so yummy... will surely try this.Thanks for the recipe ❤

  • @vardhmanjain7476
    @vardhmanjain7476 10 หลายเดือนก่อน

    Wow yammy 😍 apke btane ka tarika behad cute sa h like teddy bear

  • @foodfashionwithshazia200
    @foodfashionwithshazia200 2 ปีที่แล้ว +2

    Look so delicious ❤️ thank u so much for sharing sir

  • @sunitanair6753
    @sunitanair6753 2 ปีที่แล้ว +2

    Amritsari vadiya should get it here... I saw this video twice... Mummy's masala 👍👍👍... When you were frying it in ghee I was feeling to eat it there and then 😋... Gravy is so perfect... So tempting... So unique style 👍 combination of both 👍👍😋😋😋.. no words to express ❤️

    • @Quest3669
      @Quest3669 2 ปีที่แล้ว

      May be u get theie try

  • @JaswindersinghdhillonDhillon
    @JaswindersinghdhillonDhillon 2 วันที่ผ่านมา

    Yummy 😋 chef aaj hamare yaha bhi yahi banegi

  • @greenplant5197
    @greenplant5197 2 ปีที่แล้ว +1

    Wow Chef, fav go to quick recipe! Punjabi masala is also base masala for mutton/ chicken/ fish curry . Good for all in one curry base!👍

  • @deeptisingh9726
    @deeptisingh9726 2 ปีที่แล้ว +1

    Excellent recipe sir, looking very very tasty👍👍

  • @bilvapatra
    @bilvapatra 2 ปีที่แล้ว +1

    There is a special something to how you cook, how you explain and the joy you get out of all that. Brilliant sir. Thank you

  • @arunabhogal2328
    @arunabhogal2328 4 หลายเดือนก่อน

    Making this for lunch tomorrow so thank you for this recipe

  • @samittersinghsaini1740
    @samittersinghsaini1740 24 วันที่ผ่านมา

    Bahut hi vadhia recipes

  • @brijbhushan8175
    @brijbhushan8175 2 ปีที่แล้ว

    Very tempting good preparation keep it up

  • @vaishs385
    @vaishs385 10 หลายเดือนก่อน

    Bought Amritsari badiya from our Amritsar trip. Will definitely try this recipe.

    • @ChefAjayChopra
      @ChefAjayChopra  9 หลายเดือนก่อน

      Let me know how it turned out!

  • @kckedia6172
    @kckedia6172 2 ปีที่แล้ว

    बहुत शानदार रेसिपी

  • @Sukhmeet76
    @Sukhmeet76 ปีที่แล้ว

    Greetings from California. Tried this recipe. It came out soo good

  • @Raanaskitchencuisine
    @Raanaskitchencuisine 4 หลายเดือนก่อน

    Kia baat h sir ji zabardast recipe

  • @prernabisht284
    @prernabisht284 ปีที่แล้ว

    It really helpful
    Kindly share more videos on some quick recepies

  • @piyushtekade3915
    @piyushtekade3915 2 ปีที่แล้ว +5

    Ajay sir make the recipe of Bangalore style fried chicken kebab.

  • @AbhilashaKiRasoi
    @AbhilashaKiRasoi 2 ปีที่แล้ว

    Looking delicious......thanks for sharing...

  • @manjeetkour5099
    @manjeetkour5099 2 ปีที่แล้ว

    Wah ji wah maja aa gaya dekhke te aapan kal nu challe ji Punjab aapne pind

  • @poojahm120
    @poojahm120 5 หลายเดือนก่อน

    Thank you so much for sharing the above.

  • @ektasachdeva8510
    @ektasachdeva8510 2 ปีที่แล้ว

    Ao wow super delicious recipes 👌👌 thanks for the recipe

    • @dancedance8510
      @dancedance8510 2 ปีที่แล้ว

      होटल और बाजार में मिलने वाले लजीज व्यंजन घर पर कैसे बनाएं..."
      POOJA TASTY FOOD"
      th-cam.com/channels/gOa4xJOtW9dpkoW39p67cA.html
      Subscribe my channel

  • @rainbow_world89
    @rainbow_world89 ปีที่แล้ว

    Thankyou sir so much for this delicious recipe ❤❤❤❤

  • @jonakinandi6603
    @jonakinandi6603 2 ปีที่แล้ว +2

    Wow.... delicious 😋

  • @ajayanand5536
    @ajayanand5536 ปีที่แล้ว

    Kya bat hai mere bhai I love you ma k hath ka sawad kya bat hai sath m bas mati chawal

  • @rinkunegi6168
    @rinkunegi6168 2 ปีที่แล้ว +1

    Yummy....😜 cutest chef..ever

  • @ranisagar831
    @ranisagar831 ปีที่แล้ว

    Ajay sir you are awesome.

  • @22jschera
    @22jschera 3 วันที่ผ่านมา

    👍

  • @gurpreetkauruppal8267
    @gurpreetkauruppal8267 2 ปีที่แล้ว

    Every Punjabi as you called classic Punjabi house hold has this standard masala Unless we saw TH-cam . traditional subji yaad karwa di chef.

  • @2naughtyangels466
    @2naughtyangels466 2 ปีที่แล้ว

    भाई जी राम राम
    भाई जी मुकुंद वड़िया दी भी रेसिपी हो तो दसो

  • @joyitaroy6053
    @joyitaroy6053 ปีที่แล้ว

    Too too tasty a recipee . We bengalis prepare masala bari jhal with jeera hing sliced onions garlic tomatoes green chillies white+black mustard paste coriander leaves and of course diced boiled potatoes. I will try your recipee surely.

    • @ChefAjayChopra
      @ChefAjayChopra  ปีที่แล้ว

      Thanks for sharing

    • @joyitaroy6053
      @joyitaroy6053 ปีที่แล้ว

      You are welcome. Do prepare my recipee. And add poppy seeds to the white mustard seeds and absolutely black mustard seeds in equal proortion in another recipee, we call it masala bari posto. Its eaten with parboiled boiled or steamed rice. Use mustard oil for both recipees. But not garam masala at all. Instead, spread raw mustard oil over the dish in the end.

  • @INITIALKITCHEN
    @INITIALKITCHEN 2 ปีที่แล้ว

    Sir assi ta aalu v fry krdr aa

  • @meenakshimehra2410
    @meenakshimehra2410 ปีที่แล้ว +1

    We also order wadis from ujagar Singh in Amritsar

  • @PremKumar-yx1zm
    @PremKumar-yx1zm 2 ปีที่แล้ว

    Thanks for your support and gidence
    Your every recipe unik and outstanding. ✌✌✌✌✌💕💕💕💕💕💕💕💕💕💕💕

  • @sureshpunjabi1968
    @sureshpunjabi1968 7 หลายเดือนก่อน

    Aap isme baingan bhi daal sakte hain

  • @organicworldreepa2845
    @organicworldreepa2845 2 ปีที่แล้ว

    Mummys' are always great

  • @ManishaKaur5
    @ManishaKaur5 ปีที่แล้ว

    Wowww

  • @Cricket_lover617
    @Cricket_lover617 5 หลายเดือนก่อน

    Nce

  • @shravangram2539
    @shravangram2539 ปีที่แล้ว

    Love this. Can this Wadi be used as a multi-purpose addition in diiferent dishes?
    Eg: can I add it to Kadhi instead of Pakoda? Can I add them to Dal tadka etc?

  • @shivanichopra4802
    @shivanichopra4802 2 ปีที่แล้ว +2

    Chef, this is an all time favourite with my family😋
    But my gravy is without onions, only jeera tamatar plus the spices. Give it a try n I'm sure you will also like it....my mother's recipe.👍🙏🙏

  • @AnitaKumari
    @AnitaKumari ปีที่แล้ว

    Standard masala is so true! 😂😂 Thank you for the recipe, I didn't know ho to make aaloo wadi sabzi.

  • @bilvapatra
    @bilvapatra 2 ปีที่แล้ว

    Have you done a video for Garam Masala, sir? If not it will be fabulous to see that. (Make that, have that, cook with that...)

  • @Gurpreetsingh-eu9hl
    @Gurpreetsingh-eu9hl 8 หลายเดือนก่อน

    Amritsar gurdware de bhare mil jandhiya sir bol deya kro

  • @anuradhasinha4018
    @anuradhasinha4018 ปีที่แล้ว

    Nice recipe

  • @MS-to1st
    @MS-to1st ปีที่แล้ว

    Love the recipe Ajay Chef, you’re awesome 👏

  • @neerajhairstylist9377
    @neerajhairstylist9377 2 ปีที่แล้ว

    Owesome😊😘 tasty recipe☺😘

  • @PriyankaPushkar-b3s
    @PriyankaPushkar-b3s 5 หลายเดือนก่อน

    Mummy ki recipe ❤❤😊

  • @varanasichefsassociation8006
    @varanasichefsassociation8006 2 ปีที่แล้ว

    Nice Chef

  • @kb-jo3ti
    @kb-jo3ti ปีที่แล้ว

    Can't we just fry the vadi in ghee or oil ?

  • @vidyakumar7873
    @vidyakumar7873 2 ปีที่แล้ว

    Chef where do u get the wadi .If possible post the link .

  • @avadhjadiya7904
    @avadhjadiya7904 2 ปีที่แล้ว

    👌👌👌👍

  • @ritajain517
    @ritajain517 2 ปีที่แล้ว

    I make this wadiyaa with tinde..do try

  • @INITIALKITCHEN
    @INITIALKITCHEN 2 ปีที่แล้ว

    Pa ji tusi address bhejo,asi bhej Dene aa
    Asi punjab ech rnde aa

  • @duglasloyal8727
    @duglasloyal8727 2 ปีที่แล้ว

    Sir In Mumbai where we get this wood

  • @karmgureta399
    @karmgureta399 ปีที่แล้ว

    Very Nice ❤❤

  • @ruhitakhtar2696
    @ruhitakhtar2696 2 ปีที่แล้ว

    Super yummy 😋😋😋

    • @dancedance8510
      @dancedance8510 2 ปีที่แล้ว

      होटल और बाजार में मिलने वाले लजीज व्यंजन घर पर कैसे बनाएं..."
      POOJA TASTY FOOD"
      th-cam.com/channels/gOa4xJOtW9dpkoW39p67cA.html
      Subscribe my channel

  • @ravinderkaur4167
    @ravinderkaur4167 2 ปีที่แล้ว

    😋😋😋👌👍

  • @sanjanaangel6917
    @sanjanaangel6917 ปีที่แล้ว

    Nice

  • @sakina8261
    @sakina8261 2 ปีที่แล้ว

    👌👍😊

  • @DaljitSingh-hv9wl
    @DaljitSingh-hv9wl ปีที่แล้ว

    Punjabi changi bolde o

  • @harshgandhi100
    @harshgandhi100 ปีที่แล้ว

    aloo baingan ke saath bhi ye vadi kamaal lagti hai.

  • @yatinmk
    @yatinmk ปีที่แล้ว

    If I am not wrong then In Mumbai it calls "Saandge" they are smaller in sizes but recipe is same. you should be able get them in good grocery stores.

  • @neerfakitchenvlogs7199
    @neerfakitchenvlogs7199 2 ปีที่แล้ว +1

    ye meri dadi wali recipe hai meri dadi banati thi

  • @polishyoursoul
    @polishyoursoul 7 หลายเดือนก่อน

    I loved ur style and way of cooking, but this time after I tried myself cooking vadi after roasting them in ghee...the end result result was that it got very much bitter, whole my efforts went into vain

  • @jessieavarachen7870
    @jessieavarachen7870 7 หลายเดือนก่อน

    My curry turned out bitter as well- very disappointed- not sure if it is from too much turmeric possibly

  • @shivanijadon3157
    @shivanijadon3157 2 ปีที่แล้ว

    Bana leti hu

    • @Quest3669
      @Quest3669 2 ปีที่แล้ว

      Vadi hai 😎

  • @sakina8261
    @sakina8261 2 ปีที่แล้ว

    Hii sir ❤️

  • @Manisha.Kapoor5
    @Manisha.Kapoor5 4 หลายเดือนก่อน

    Where is mummy?

  • @panditrajendrakumarpandey7582
    @panditrajendrakumarpandey7582 ปีที่แล้ว

    Sirr plz don't complicated this it's very normal in cg

  • @vishch2441
    @vishch2441 2 ปีที่แล้ว

    He hit a non-stick pan with a knife. Haiyaaa

  • @ivarhakuse8572
    @ivarhakuse8572 ปีที่แล้ว

    You have some neat clay cookware sitting on your shelf right behind you, and then you cooked in a plastic coated non-stick frying pan? Hmmm. Well, lets all hope the clay handis are not just your decoration pieces but that you also put them to good use albeit once every ten years or so? Pity.

  • @kiranpandey6628
    @kiranpandey6628 2 ปีที่แล้ว

    nice recipe

  • @B-ff7ov
    @B-ff7ov 7 หลายเดือนก่อน

    Nice