ฝัง
- เผยแพร่เมื่อ 12 พ.ค. 2015
- Being gluten-free is the coolest thing since sliced bread... oh wait!
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CAST
Siobhan - Siobhan Thompson
Hypochondriac - Zac Oyama
Gluten Sensitive - Emily Axford
Bread Offerer - Mike Trapp
Sceptic - Brian Murphy
CREW
Director - Matthew Pollock
Producer - Michele Santoro
Writer - Siobhan Thompson
Cinematography - Alan Gwizdowski
Editor - James Fitzpatrick
President of Original Content - Sam Reich
Vice President of Production / Executive Producer - Spencer Griffin
Director of Production - Sam Sparks
Director of Post Production - Michael Schaubach
Production Manager - Sam Kirkpatrick
Art Director - Jacob Boyett
Production Coordinator - Hanna Bowens
Production Coordinator - Shane Crown
1st Assistant Camera - Devin Hassan
2nd Assistant Camera / DIT - John Morrisey
Gaffer - Jeff Kulig
Production Sound - Luke Kelly
Post Sound Mixer - Tamara Johnson
Motion Graphics - Sabrina Curry
Post Production Supervisor - Evan Watkins
Post Production Manager - Andrew Mallonee
Head Assistant Editor - Phil Fox
Production Legal - Karen Segall
Production Accountant - Christine Rodriguez
Assistant Production Accountant - Shay Parsons
Second Assistant Production Accountant - Rebecca Call
Intern - Andrea Chrunyk
Intern - Nathan Krauss
Post Intern - Jeffrey Vega
Post Intern - Amy Vanderlip - ตลก
![คุณอาเรียโต๊ะข้างๆ พูดรัสเซียหวานใส่ซะหัวใจจะวาย ตอนที่ 4 [ซับไทย] 【Ani-One Thailand】](http://i.ytimg.com/vi/_vK_cden2f8/mqdefault.jpg)
I like how many of these older sketches are just really transparent ploys by the writers to get lunch catered
I remember the days when these were the new sketches
@@NikS952 haha, same man, time flies when you have fun ig :D
Poor Siobhan, then (for the record, she actually does have Celiac)
Is there a cinematic universe of catered lunch sketches?
"It's a little convenient."
"Convenient for what?"
"Exactly."
*_y e s_*
@@mike2207
No you didn't >:(
My mom when I said I told the truth
Okay cool
This is COVID-19
the bread offerer is nicest one here, he is just trying his best
Obliviousness/ignorance isn’t cruel but it’s still bad.
@@Jessie_Helms because it’s something he discovered a minute ago
at least he asked whether she could eat the damn thing instead of just giving her food recklessly
@@tl1326 like I said, it isn’t cruel or actively intentionally harmful but it’s still bad.
If you have a friend or loved one with a condition you should do research on it
--
Edit:
Wow y’all are dense.
The sketch is showing what it’s like all the time. Someone most likely isn’t going to rapid fire a dozen “hey can you eat X?” But they will ask you a dozen times over a week “hey can you eat X?”
He really is just not super informed about it but he's trying to find something to feed them
Literally my grandmother
So in the end we learned: Anything with Gluten is a Sandwitch.
PIZZA IS A SANDWICH?!?!
@@royalpain9281 Like an open face sandwich.
Soy sauce is a sandwich
I refuse to acknowledge that fact, so I'm gonna pretend I don't even know it existed.
Beer is a sandwich
My sister has Celiac disease, on the one hand gluten-free food has become cheaper because of the amount of people eating it as a fad diet, on the other people occasionally poison her because they think she is also on a fad diet. ¯\_(ツ)_/¯
Gluten free food has not become cheaper, it's become more common, and more expensive due to the fad diet. I have celiac, and sometimes fuckwads have poisoned me because they have something against fad dieters and wanted to show me how fake what I was dealing with was. It was almost worth it when they were apologizing over me throwing up in intense pain in a ball on the floor. Well.. Not really.
Yeah, symptoms of Celiac are horrible, if I even accidentally eat a crumb of bread, I can be sick for a month and be extremely tired, have migraines, and also crippling depression during it, and that's only the tip of the ice burg..
My sister gets ill from even having Gluten foods being prepared in the same kitchen space as hers. I heard that there may be a cure for it though, but it involves worms or something?
Yeah, scientists found that this special kind of worm would consume the gluten proteins and would help the body consume gluten-filled foods.
yay worms I guess
THE BREAD OFFERER IS SO ACCURATE THOUGH
sabrina lynn that's my sister's problem when we go to other Mexican people's house and she can't have red meat or pork lol
right!?!? my sister had celiac's and every time she goes to my grandparents' house they offer her a ton of things with gluten
its me and im sorry
i just want to share my delicious food
Sometimes it's like they sneak gluten into everything, so even if it isn't bread ,it's still gluten. I think it's the same people who put corn syrup in things
I'm "the bread offerer", but only because I CONSTANTLY forget that one of my friends has celiac's disease
When you realize that if a pie is a sandwich, beer is a sandwich as well.
If you put it between bread it is..
A pie *is* actually a sandwich, though.
It's a filling _sandwiched_ between two layers of bread.
Sandwich.
Try to change my mind... I *DARE* you. My logic is flawless and I am the sandwich authority.
;]
@@DanteYewToob you see, when the beer bottle is closed the filling is "sandwiched" between two layers. So theoretically when you pop the top, you create an open faced sandwich. Ipso facto, beer is a type of sandwich!
Beer is said to be liquid bread. In order for beer to be a sandwich you need to stir with some ham or whatever.
@@petitio_principii I like a good ham and beer smoothie in the morning.
no its water and alcohol sandwhich. The gluten nakes the bread and the water and alcohol is the filling
What about the clueless restaurant employee who makes a gluten free pizza on the same pan as the regular ones
They are actually not allowed to do that. If sth happens the restaurant get sued.
I literally fucking hate that shit. With every fiber of my body, I hate people who have no understanding of cross contamination.
@@daweidaweibljat1928 but what proof do you have that its the restaurant? They could just say you must have eaten something else.
@@YourBoyTrue When you go to a resaturant:"Is this gluten free?"
Restaurant: Well yes but actually no.
@@likedlizardgaming3354 hard to explain in english but I try. First restaurant rule (if the restaurant is a good one of course) In a restaurant the visitor is always(!) in the right side. The visitor got hurt or worse, not the restaurant.
my favorite is seeing all the "gluten free" products that don't contain gluten to begin with.
ASBESTOS FREE!
Would you like a sandwich? It contains absolutely no fascism!
Elephant Warrior - then why would i want to eat it? fascism adds flavor
+12YearOldTroll WhoLovedYourMom and by that logic maybe we should put sugar free on salt containers for diabetics.
I think it's just to make it easier on people when they're shopping, so they don't have to scour the tiny-printed list of ingredients to look for possible allergens.
Having celiac disease, I can tell you that this is 120% true. I find it hilarious how perfectly they made this skit.
there also are those people who start to ask all the time if this or that is gluten free.. like normal chocolate! why whould it have wheat in it? oh and one of my friends is trying to kill me by giving me pockys...i always forget they have gluten in them...
You're right that chocolate shouldn't have gluten in it, but a lot of processed foods do contain wheat derived additives, even if the product itself wouldn't usually contain wheat; so I do understand people asking "is this gluten free' about seemingly weird foods.
My dad whines and complains about being gluten sensitive to my aunt who is celiac. While he eats cookies. A lot of cookies.
to be fair, gluten sensitives are the worst people
I'm coeliac as well! And the look on people's faces....
Me: Has a wheat allergy and can literally go into anaphylactic shock.
Other people: I think your making that up.
Me when I stop moving from the fear because I saw a bee
Me: Save me
Everyone: you are overreacting
Me: I could die from the kamikaze attack
You're
@@MechanizedFnnFntr I think in this context it's well written, because the people saying it are dumb
@@MechanizedFnnFntr No they would probably use the wrong your as well.
i know its definitely a real thing... but im positive some ppl just say it cause they think it makes them sound more interesting or something
Being a person with allergies I can relate "Are you sure, one bite of the peanut butter bar won't kill you" "Actually it will cause It will make me go into anaphalatic shock and I'll choke on my own throat" "Oh well how about a hazelnut smoked steak" "You are a hazard to my health and everyone else who has allergies"
I've never in my life heard of a hazelnut smoked steak. Is that real? It sounds delicious.
I get mild reaction after nuts but I absolutely cannot eat apples. My sister loves apple pie. Guess what kind of pie my grandmother used to make year after year for my birthday?
Yes. I do hate my grandmother from the bottom of my heart.
"wait guys... a pie is a sandwich!" Best freakin' thing i heard all night!
Or maybe, you shouldn't check the comments BEFORE the video! Ah? Ah! Oh, such a good idea isnt it?
+Meow Meow thanks :)
Meow Meow
I could... but if I can't resist it (when the video is loading for too long) the punishment shouldn't be that severe :)
Wow, so someone reported my previous comment? How was that offensive to anyone?
Does that mean beer is a sandwich too?
A PIE is a SANDWICH!
Andre Coachman MIND = BLOWN!!!!
Mind imploded then exploded.
Plot twist = sandwich is a pie
Andre Coachman What's best, is that I enjoy sandwich with a pie inside it!
My favorite sandwich flavor is PIE FLAVOR
0:10 This man's smile...we must preserve it
tEARS OF JOY ARE CASCADING DOWN MY FACE RIGHT NOW-
😂
He's high on bread drug
Lilly Alice i screenshoted it
Lilly Alice Trapp is so wholesome
"Please breathe."
Only the English could make a line like that funny.
We invented humour so that’s why lol
oh that comment said by an american is both very sad and will not age well.
@Quarantined With Asperger's probably something about the police in america, im british too and thats just what i think idk though
@Quarantined With Asperger's Mainly because of the BLM movement and their slogan/the reason behind said slogan and as american said it i just thought i ironic, you know nvm i just thought it was ironic and sad this comment was made when I had severe lack of sleep so if you dont like blame idk me i guess sure
"Bitte atmen Sie!" - yeah, it sounds harsh in German.
The upside of the gluten craze is that people who are actually properly intolerant to it have a greater range of products to choose from in shops than ever before.
But, the thing is, because of the trend, gluten-free foods actually became far more expensive.
But like, aren't a lot of those products not safe for people who have Celiacs? My mother was persuaded that going gluten-free could be beneficial by some kind of a nutritionist (which, by the way, is not a doctor or a Registered Ditetitan Nutritionist , any asshole can call themselves a nutritionist which really means that for all she knew, I, as a high school junior at the time who had taken AP Bio could have had more formal education on the subject than this person since they literally don't have to have any formal training or have even attended college) and it seemed like a lot of the food was made on unsafe equitment
And because of all these people who are perfectly fine eating gluten but choose not to, restaurants and food producers get sloppy or straight up lie about gluten free products/dishes and people with Celiac disease get poisoned
That’s true.... but being celiac and being forced to eat a majority of these foods, a lot of them taste like garbage.
I know this is late, but in australia gf bread is minimum 7 bucks, which is 3 times a normal loaf, which sucks for coeliacs
"Did you just wake up one morning and decide you had it?"
"No, I went to the doctor and they did, like, extensive tests."
As someone who went through two blood tests and an endoscopy to determine I had Celiac Disease and still gets asked this all the time, I relate to this SO much
As someone who has celiac as well, I relate to everything in this video so much, great vid collegehumor
I'm glad that you did all the checking. I hate it when people fake it for attention and then have the balls to say that there is nothing wrong with a person who clearly has something going on.
Is an endoscopy when they stick a tube down your throat because that's what they did to me
They took pictures of my intestines and somehow they figured out I had celiac
+James Bleveans yes, they take pictures to observe the state of your villi, but they diagnose it by taking a biopsy (small sample) of your intestine and testing it.
I never had a endoscopy they knew from 2 blood tests
"that's also a sandwich"
"So many things are sandwiches!" 😂😂😂
Is a hotdog a sandwitch?
@@A_very_good_cheese
Yes, clearly it is
400th like
This is sadly accurate. It sucks when people are clueless like this
Clueless like the Bread Offerer is one thing. If you never have to think about what you’re eating, you’ll never know what is in stuff that you eat.
Doubters and “oh I’m the same” types are the real annoyance.
WHY IS EVERYTHING A SANDWICH?
I DON'T KNOW!
BUZZFEED!
Heavy would love the real world XD
Am I a sandwich?
One of Those Human Beings Yes... Yes you are
I have celiac disease, and my favorite Comment I've gotten is "is it contagious?!" Just because the name has disease in it doesn't mean it's contagious >.>
I always say yes and if we shook hands, i say its contagious by touch then i cough and say its airborne too lol
Like depression (also a non-contagious disease)
Emma Stoddart TTTTTTTTHHHHHHHHHANK YOUUUUUUU!! Throughout Elementary, people would be like "is it contagious?!?!?!" And aggressively back up and I'd be like "no, just cuz it's a disease doesn't mean it's contagious"
I can agree
Emma Stoddart I get it my dad and my sister are both celiacs and I hate it when people do it as a fad diet
"I don't believe in tests, too subjective, too convenient"😂😂😂
I bet he's an antivaxxer too.
Imagine what the skeptic thinks about mental health problems and neirodivergence. I have ADHD and encounter skeptics all the time. Come to think of it, this sketch would work great for ADHD too.
You have *the skeptic* who doesn’t “believe” in ADHD and thinks you need to “just try harder”. They’ll probably also say something about parents not being strict enough and how when they were a kid ADHD was treated with a belt and daydreaming wasn’t a disorder blah blah blah.
You have *the self-diagnoser* who is convinced they also have ADHD because they sometimes procrastinate a bit.
You have *the druggie* who wants your adderall.
You have *the mystic healer* who wants to “fix” you with crystals and herbs, they’ll be appalled to find out you take adderall.
And finally you have the *relentless optimist* who is determined to convince you your disorder is actually a superpower. They’ll also be appalled to find out you take meds because they’ll think that means you’re robbing yourself of your “true self”.
The skeptic and mystic healer, omg. So many convos like this!
My dude i get you but you don’t have to make a verry long and triggered comment abt it its a joke vid that tries to teach ppl whats it like to have ciliac calm down
Coockie_cat Haha, I wasn’t triggered. I was making a joke comment under a joke video. If the comment was too long for you, you didn’t need to read it.
@@coena9377 been there many times. i usually starts the convo with i take this medicine so I dont want to kill myself. i think that gives the proper tone.
Lol someone that is gluten intolerant here I had no idea that it was basically the same for people that have ADHD
I guess you could say that she's going against the grain...
+
i weezed
W
182 Phanic!ed Gay Piløts falling out of planes That was a breadful pun.
At yeast she can still eat brown rice dough😉
I like this new British girl haha
cheatingthesystem21 Apparently her branch doesn't have nerf guns.
Me too
cheatingthesystem21 Haha if you like her try a channel called "Anglophenia" on TH-cam, most of the videos on there are from her :)
Yeah she's pretty! 😍
Agree! more variety!
I kind of want a t-shirt that says “So many things are sandwiches”
Yes please
On the back it should say
But is a hotdog one?
Nobody:
Everyone during March 2020: 0:57
It's a little convenient isn't it?
America in a nutshell
Wait...
Beer is a sandwich?
Doge the actual explanation is that it has barley in it.
Y e s
Mind sandwiched
🤣
Nicholas Ali it’s a joke
Did anyone notice that they have an unnecessarily large amount of sandwiches at the table?
There are more people in the company
Oh, I showed up later it was for me
Ikr
I mean... thats how many i have in a day
... this is America
"I mean, one day nobody has it, and *boom* it's everywhere"
sounds like the corona virus
This joke aged poorly and very well at the same time
@Anonymous Anonymous
there are multiple coronaviruses, but the one we have now is a specific coronavirus with a specific disease.
@Anonymous Anonymous "From what we know" -- no, we don't know any of that. In fact, what we actually know is that the 2019-nCoV virus crossed over from bats in late (November or December) 2019. There's a bat virus which is 96% similar to it, which seems like a much more likely origin than an 80% similar virus in some lab.
@Anonymous Anonymous What report are you talking about? Everything I've found brings up how the Five Eyes network specifically thinks the virus was not from a lab. China has been trying to claim the US made the virus, but that's just because they want claim it has nothing to do with China at all. You keep bringing up 80% similarity, but a bunch of coronaviruses are all about that similar to each other. Again, when you look at the 90%+ similarity ones, they're all bat coronaviruses. You also keep implying China was studying this particular coronavirus before the outbreak, which they weren't. They were studying similar ones for the exact reason that they were concerned there could be another outbreak (SARS also came from bats). Stop spreading bullshit conspiracy theories.
@Anonymous Anonymous Dude... China doesn't have a vaccine, let alone 2, they are continuing to deny they created the virus while trying to cover up the extent of its spread, the Five Eyes (a joint intelligence agency) doesn't just take China's word for things, and all of the original original patients were linked to the wet markets in Wuhan, and about half the "evidence" you've mentioned are internet rumors that are almost certainly hoaxes. Everything you say is wrong, and it doesn't help that you keep shifting your position. "The Five Eyes say it was deliberately made by China!" "No, they said it wasn't." "Well they're wrong!". It's not even worth talking to you about this.
“So like, what happens to you if you eat gluten??” Is the one I get almost every day
oh god imagine being italian with celiac
Lol. I can't.
That's natural torture
+Dirk Downey There aren't any Italians with celiac, because they all died of starvation.
+Dirk Downey I'm Italian and horrified at the idea
9Kualalumpur same dude
My parents have the celiac disease and I show this to them and they said this is so true
Same and so do I and also ANGELICA ELISA AND Peggy THE SKYLAR SISTERS
Eliza
AND PEGGY
R/thathappend
How do both of them have it, so convenient
When I was first diagnosed with celiac, I went to my favorite fast food chain to see if they had gluten free options. My favorite fast food restaurant is subway. I asked if they had any gluten free options and they said they did. Then they asked for what type of bread I wanted. They thought gluten free meant meat free.
You have to be kidding me
Subway used to make salads too, basically replacing the bred with lots of shredded lettuce. Did they stop doing that? Haven't been to one in years.
I love this video so much 😂 I was diagnosed with celiac disease over 11 years ago. I have interacted with literally every single person in this video. Also the "well nobody should eat gluten" or "I bet you're healthier"
Ok so I was like 9, and a popular kid in my class was having a birthday party, so not being stupid I went. When I got there they had cake, pizza, bread sticks, mini sandwiches, and those little pastries you eat with tea, all which have gluten. Then the kids mom asked if I didn't like pizza, and I told her about my celiac disease, after about 3-4 minutes of taking she said so you can't eat? That was the first time I ever explained myself. I'll stick with " i don't like food............................
Awww, that's so sad :c
*gives cookie* ^.^
😏
LilyTheBunny Girl That happened to me when I was younger. It sucked.
Bri J this is completely random but my best friend's name is Bri
LilyTheBunny Girl I went to a cookout and this happened. The host panicked, ran inside, and brought me kiwis.
I've dealt with every single one of this people in the 15 years that have passed since I was diagnosed. Some people are really nice and they try to understand the condition and how it affects you if you eat gluten. Whereas others... oh my, I once had a baker tell me that I could probably use cake flour because it has a very low gluten content and a little wouldn't damage me. I explained to him that even the tiniest particle of gluten triggers an immune reaction on my intestines but still "oh but it's just a little". Another time when I was around 10 years old, it was Easter and everybody at home was eating chocolate eggs that contained gluten. I of course didn't have any of it, but I didn't mind, I didn't feel bad or left out (ok, maybe a little sad) and so my dad told me +"come on, have some, it's not gonna harm you" I replied -"don't worry dad it's okay and you know I can't eat this" +"it's just a little" -"I won't!" And so on, until I convinced him that I was okay with it. My own dad guys. I could write more about this but my comment would be endless. This is a very real disease that nowadays is luckily getting the awareness and respect it deserves. Just because you don't see the effects doesn't mean it isn't real or bad. I'm not sorry for the long comment. If you read up to this point, here, have some gf snacks 🍟🍿🍎🧀
Marta Cardozo I know. There are some people that always tell me that a little bit of bread isn't going to do anything. I hate those people😂
I am so glad that I as a kid had so many people with allergies in my school. Learnt early what each of the more common ones mean, even though I don't have any of them.
It's a shame that many don't have that knowledge.
Thanks for the snacks
Chocolate has gluten?
@@HannahArtsygirl What? Were these people morons?
2:40 : wait guys, a pie is a sandwich
Me: A WHOLE NEW WORLDDDDD
Don't you love it when you're friends and family make food only for themselves and don't bother to ask what you can and can't eat. And then they either make fun of you or act completely ridiculous about it.
or tell them the things you cant eat because this is something people easily forget if they dont have it
@@ernestogastelum9123 TL LT is talking about the people who know full well and don't care. it's a problem that literally causes rifts in families. e.g. not visiting parents because you can't eat while you're with them.
@@aeonjoey3d my sister is lactose and i forget all the time. she cant have anything dairy related
My wife and i are both lactose intolerant and we BOTH forget. Seriously, people get too bent out of shape because they aren't the most important thing in other's lives. Get over yourself, BRING YOUR OWN GOD DAMN FOOD IF IT IS ALWAYS A PROBLEM!!
The solution is really simple... if you have food allergies, prepare your own food and don't rely on someone to cater to your dietary requirements... the world doesn't revolve around you...
Too many people convince themselves they have the allergy. Hence, the skeptic. Probably annoying to legitimately allergic people.
***** stop eating gluten
***** congratulations, you understood the video
***** Its not an allergy. If you have ciliacs disease, you cant digest gluten. It does not cause a rise in histamine.
ricolinuxtutorial you can eat what ever that fuck you want.
Peter Dreyfuss just no. I have it and if I eat everything I want I feel sick. If I ignore that for a certain time it could cause cancer and youll probably gonna die.
Top three things that suck about having Celiac Disease:
1) gluten free things are really expensive and a lot of times crap- ex. earlier at the store, a box of four gluten free muffins was $7. They were the only gluten free muffins in the store.
2) I grew up with it, which meant celebrating birthdays literally sucked. I couldn't eat cake or cupcakes or basically anything their parents would bring in.
3) There have been dozens of times when I've been extremely hungry, maybe didn't eat all day, and was promised lunch, and the lunch is something I can't have like pizza. Then, I'm starving, and I have to watch everyone around me eat pizza.
Literally the same for me. It’s fucking shit.
1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
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Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
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Prep
15 m
Cook
10 m
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25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 egg 1 teaspoon vanilla extract 3 1/4 cups all-purpose flour Add all ingredients to list
Directions
Add a note
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat
Not as restricting but I grew up with food allergies and can relate to much of what you say. I can't even imagine what it must be like to be able to actually eat stuff at birthday parties.
I remember when a neighbour brought in home-made cupcakes for my birthday, she didn't want to say what was in them bc it was her super "secret recipe" yet expected me to eat them???? Like, normal people can actually eat something without knowing exactly what's in it? That's crazy.
I also have celiac disease, but here in Spain, we have it easier, because F.A.C.E. does a lot of things gluten-free, and Buitonni (I don't think it's spelled like that) makes prossicuto pizzas that are awesome
Allergies suck too
Me: *Tells all my friends and family I have celiac*
Everyone: *Buys Pizza and other gluten products*
Me: Well then-
basically this
Can you blame them? Now they get to eat your share of the pizza whenever they order it
We just order from a pizza shop that has a gluten free pizza.
*guess Ill die*
I view it as an extended form of the natural consequence of favorite foods, that is to say, if each person has a "favorite food" that their apartment buddies/roommates either despise or cannot eat, everyone is guaranteed their own food won't be touched. Therefore, I would know my bread won't be pilfered, and I would know to leave the rest be so anybody who can't have bready foods gets what they need.
i M a celiac too and i have reached that point in my life where i dont want to start the whole conversation about celiac...
i think siobhan is a great addition to the team, her humour is adorable and a bit mor subtle....how convenient
Why do people have a problem with gluten free? They don't have to eat it. I can't have anything with a lot of citric acid, so no oranges, lemons, kiwi fruit, etc. Nobody badmouths me for refusing a dessert because it has orange slices in it. Just live and let live.
+Xys Hunt I think its just because it has been getting a lot more press these days :) you wait until some nutjob publishes something saying citrus is killing us all and then you will have the same issue as I do!
beeveearr I'm sure they will. How do people take issue with it when you talk about it? (I'm assuming you have coeliac disease, please correct me if I'm wrong)
Most of the time it is fine - occasionally you get someone who acts as if you are deliberately doing this to make their life harder, or to get attention. I hate having to ask about whats gluten free because then it does feel like I am asking for special attention, so I prefer to go to places that have gluten free options on the menu so I can pretend to be normal -or my boyfriend makes light hearted jokes about how he would like the same thing as me "but with the gluten please"
beeveearr I'm sorry that you feel self-conscious about asking for gluten free stuff, that's not fair on you at all. Good that your boyfriend's on board tho! I would hope most places have gluten-free stuff readily available on the menu nowadays, it is 2015, nearly 2016 after all.
+Xys Hunt How the fuck do you not eat kiwi? HOW?
Got an ad for gluten free cookies right before this video.
Wow. I just ate 8 slices of dry toast. I 100% don’t have celiac
Give yourself a couple of hours (he says six months later). I'm fine for about two hours after eating it ... then the vomiting starts.
@@sapphirealt9744 yeah, sometimes you have no idea you even have it until your doctor notices some internal bleeding and you have a bowl cancer scare
So I have celiac disease and in elementary school we would always have kids bring snacks to school for their birthdays or teachers would give kids with good grades donuts, etc. a Kids with allergies would have snacks at the teachers desk so they could eat something when the other kids did. Anyways one day we’re we’re doing this worksheet and the teacher brought in donuts. She said everyone got one and you could have two if you got everything right. I got everything right so I came over to get my kids gluten free donut , and I asked for two. My teacher looked st me like I was crazy and said, “well you don’t need two” and I mean it wasn’t a heinous offense or anything but, it really bothered me. My parents had provided the snacks at the beginning of the year so it wasn’t like I was taking her money, I could see there were at least six donuts there, and my gluten free donuts were a half as big as the wheat ones anyways
dude same except they all got these big donuts while i got like 2 starbursts
i got a pack of haribo gummy bears (like one of those teeny bags) and they got cake
Stupid bitch teacher.
Ivy Jean teachers always bring in donuts and people get two or three but I’m over here getting some expired fruit snacks they had in their cabinets smh 🤦♀️
damn glad I got my wheat allergy at 29.. I'm just like whatever now lol. It seriously fucking sucks at work when they do free lunches sometimes and it's pizza, sandwiches, or pasta. like wtf. get some tacos up in this bitch with corn tortillas please!!
i have no problem with people being gluten free because of a medical condition. what i can't stand is all these people over the last few years who merely decided that gluten is bad for them for no reason and wont eat it anymore, then go to a restaurant and complain that everything isn't gluten free.
SquirellDisciple no kidding anti gluten person : "yeah i can't have it because i had a piece of bread and i farted. i can't have gluten guys" me : "no you can have gluten, idiot, you had eaten like 5lbs of beans with it so..." LIKE SERIOUSLY!
If a restaurant states they have "gluten free"... for reasons of false advertising, they had better truly have gluten free. That means a small dedicated surface with separate tools to prepare food. People with issues to gluten react differently... It takes years to get diagnosed. It is not cool that a person who knows nothing of the disease or the individual persons symptoms to have such an opinion that they know gluten will effect them or not. Just so you are aware, if a person who eats gluten who has gluten problems... you may just make them ill for weeks. It is the "idiot" who has fed someone gluten products and thinks it is a joke.
SquirellDisciple
I had a Buddhist instructor who said that gluten will weigh down the body and the sugars from gluten would cause stress or something. But if you exclude it you can lower mental and emotional instability. I love bread and still eat it, but I respect that she's not the type to fight about gluten free everything. But then again we have a variety of places that have gluten free options for those who are sensitive or seeking to slim their waist but curing back on carbs.
"the sugars from gluten"
Gluten is just protein; no sugar. That's utter bullshit.
I have celiac disease, it makes me severely sick when I eat it but everyone who claims to have it just for fun makes my life even more difficult because now I look like a hipster and people don’t take me seriously.
Companies started capitalizing off of it by making tons of gluten-free products, and ppl were like heyy it must be healthier! Um, no?
gluten free products cost more to make and the higher retail ones don't sell, almost no producers of gluten-containing wheat products make gluten free ones, they're all specialty brands with very few exceptions. several brands go out of business and are only available frozen and in major cities, they walk a tight rope of market price and demographic region.
Well, everyone saw that it was outrageously expensive and tasted terrible, so they assumed it must be healthy. This is the culture that we've created: healthy tastes bad because we're to lazy to cook good food properly. Now when someone has specific dietary requirements, their food is treated like a fad
this is the most relatable video i’ve ever watched in my entire life thank you 😂
im the bread offerer. my bff cant eat gluten, and i forget
it's fine, i have to be gluten free for health reasons and my own father, who will specifically look for places that have GF items, will still offer me a roll.
Well... at least your not the person who says their gluten free because someone else ACTUALLY has it. I'm 75% certain that gluten is helpful to the body unless you can't eat it, and then, it destroys the guts.
If you have celiac
iheardedppl my friend has asked me this: "ok this is gonna sound reeeeeeeally dumb, but...does water have gluten in it?" She's like, really careful about gluten FOR me, she'll check even if I say it's fine XD
It's ok. I honestly sometimes appreciate the bread offender because if they forget I can't eat gluten, I figure they see me as me and not a disease :)
I have Celiac's Disease and I relate to this soooooo much
Same
^^ You don't have it
+ZeSquirrel yes i do 😞
Want some toast with butter?
+Vangjo Pula no
Us in week 2 of quarantine:
0:57
“Guys, a pie is a sandwich”
**softly** *don’t*
By this logic, beer is a sandwich?
beer is a sandwich
Beer has wheat in it.
+Regamond Falls So when you eat a sandwich and drink a bottle of beer, in reality you're eating two sandwiches.
+Regamond Falls No, it has to have the bread around the non-bread. The non-bread must be between the breads.
Beer is not a sandwich, it's just the bread.
Here's my recipe for a sandwich:
Fill a narrow rocks glass with a berry liqueur, then drop in a shot glass filled with whiskey. Put the rocks glass into a pitcher of beer.
THAT is a sandwich.
+Regamond Falls A delicious delicious sandwich
'omg, pie is a sandwich'
I just lose it and I can't find it someone help me look for it
YEEEEEAH!
***** found it ... sorry I there is a bite missing and .. im not hungry or anything I don't know where that bite went .... I WANT A LAWYER
***** I lost it too so I had to help you look. But I only found yours. Can u look for mine?
***** subbed
***** (edited by union)
MY GOD , the pie is...
a sandwich ╰▄︻▄╯
YEAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
"A pie is a sandwich!"
Now that's what this is all about.
Thank you Collegehumor for this video! I originally saw this video 3 months ago. This video made me do more research on celiac disease and gluten intolerance (like lactose intolerance) and i discovered that I'm gluten intolerant. 3 months gluten free and feeling so much better!
that 30 second ad you cant skip ugh
Know that feel bro
Use adblock.
James. Chu. Adblock stops TH-camrs from getting revenue, so I'd suggest not using it.
Tundra1522 FTW lmao
James. Chu. Hm?
This is hilarious. Though yeah as a cook, the gluten free trend is really annoying. I'm sure its great for people who actually do get sick from gluten though since gluten free stuff is so readily available. My problem is most gluten free folks are just jumping on the latest weight loss trend which fucking sucks when like 95% of the kitchen dishes have gluten.
EbonMaster Actually the problem is that companies put the "gluten free" tag on foods that still have some gluten in them because of the fad, so people who actually have celiacs need to be really really careful to make sure that what they're buying doesn't have gluten at all in it. Especially annoying since the whole thing is bullshit, it's not bloody gluten that helps you lose weight or get in better shape or feel better. I'm betting people actually report these results because foods with gluten in them are often high carb as well.
***** well gluten is pure protein so it could help to develop muscles, vegetarians use it as a meat substitute, look for seitan
Veiphiel
What? Gluten is not a meat substitute. By the way, we use tofu, beans, lentils, nuts, etc.
EbonMaster I work at a country club that does a lot of on-site catering too. All parties as asked beforehand by a planner if anyone has food allergies, most of the time folks are happy to comply. The best are the ones who don't put down any and it never fails that someone requests a "Gluten free" meal. Most of these idiots are bandwagon fad dieters, much like the Adkins people of the past. Can't wait for this fad to die.
Diana Peña of course it is see what Seitan is.
1:57 You keep on using that word! I do not think it means what you think it means!
This is pretty much whenever I tell anyone about my chronic illnesses.
I'm fine with people who legitimately can't have gluten due to disease or allergies. It's these "gluten sensitive" people who I can't stand. They're the entire reason gluten free gets such a bad reputation. It's basically the same thing as a whole bunch of people refusing to eat shellfish or peanuts just because other people have allergies and they want to seem cool.
you, your my new hero. I want to be you
There are three levels, sensitivity, intolerance and allergy.
Allergy (celiac disease) is actually dangerous and is triggered off the any gluten contamination.
Intolerance is like celiac disease except it doesn't try to kill you! Basically the gluten cannot be digested and makes the person sick without an allergic reaction, minor cross contamination won't cause any harm.
Sensitivity is basically intolerance with some wiggle room. People sensitive to gluten can eat small amounts of gluten without side effects but eating more than their body can handle will make them sick.
+Selena “Sel” Gamya I completely agree. I have hashimoto's disease which is an autoimmune disease where my body attacks my thyroid and my doctors has been telling me to go gluten free for a long time because for a lot of people it reduces or even stops the damage to the thyroid and lessens and in some cases stops symptoms but I've been very hesitant because of all this fad gluten free stuff.
+Jessica Smith Actually, there's two levels. Allergy (celiac disease), and intolerance - which doesn't even make you sick, so much, it just makes it hard for you to poo - which is like being sick, because constipation definitely makes you feel unwell, I guess.
Gluten sensitivity isn't a thing. The guy who did the study that offered a suggestion it might be went back and did more studies on it because he felt it seemed a bit... odd, and he found that there was no actual evidence that gluten sensitivity is an actual thing.
As someone with a gluten intolerance that causes internal scarring, screw the people who are only in it because it's popular.
My sister has a life threatening milk and nut allergy and this is what she has to deal with all the time.
Victoria Black gets people all riled up asking questions and wanting to shove a shrimp in your mouth. So i just choose not to say anything unless they keep pushing. I even had a friend throw a fit because I wanted to skip going to the crab shack for her birthday. I still went but didn't eat and everyone stared and made a huge deal.
"A pie is a sandwich!"
Best line ever.
This old cast is giving me Nostalgia attack
The new girl looks slightly like Garth from Wayne's World in this video!
Omg I didn't see that, but now I can't not see it! What have you done to me!? I can't masturb8 to f*cking gender-swapped Garth from Wayne's World!
Spoder Man Not there anymore :(
Novacification I actually thought it was Garth in the thumbnail.
Novacification schwing!
Party on
beer is a sandwich!
Antonius Kazakov Tis a good thing I like brandy and cider.
Antonius Kazakov Weird Al Yankovich sang "Beer is liquid bread, it's good for you..."
Kevin Rous
lol i know all his songs
Wasn't it white and nerdy?
Kevin Rous no, I'm almost certain
There’s also the gluten sensitive where if you eat a slice of bread you feel really full and don’t eat for ages because your body’s tricked itself into thinking you’re full and then you don’t eat enough, this leading you to avoiding those kinds of foods and all your friends thinking you’re weird because you’re not gluten intolerant. Then people say you do it for attention even though you never explain it with that much detail irl and barely ever mention it, usually the most you say is “I don’t like cake”
This is not real and does not exist. There is no "gluten intolerance" or "gluten sensitivity". You either have Celiac, or you are fine with gluten. You most definitely are a hypochondriac blaming gluten for indigestion.
See a fucking doctor and stop self diagnosing.
my friend has celiacs disease and this one time they accidentally had some gluten and they got so sick. it hurt seeing them like that. i've learned about so many things that have gluten in it from them. i love them a lot
A pie is just a pastry sandwich...
It all makes sense now.
Mind blown
Hey, you're both fish. (I love you)
Chase Walter who knows maybe they're school mates
Chase Walter And I'm a cat. Now get in my belly.
Michael Klitz Nope
When people ask me why I’m not eating bread I show them this video. CH can explain my life better than I can.
CH is life.
I now feel bad (emotionally) because for supper, I had chicken alfredo with a breadstick. Almost all the other options contain gluten as well. Yeah, the cafeteria at my college don't take the students who may have Celiac's disease into accout when deciding what to make. However, they did have chicken and pork and rice for lunch today.
yes you right
You mean you WILL show them this video. This video wasn't released until today.
@@coragon42 DAFAQ?! Despite the fact that my Christmas tree is up, it's snowing outside and that my calendar says it's December 2nd, 2018, you mean to tell me that it's actually May 13th, 2015?
The bread offer is pretty much he’s a little confused but he got the spirit by trying to offer her food
I like that the ad I got for this was for a gluten free bakery
Wait, so if pie is a sandwhich, then cake is a toast!!!!
MIND=BLOWN
gg CollegeHumor, gg...
Ironwave Studios
Cake is clearly a type of Pizza, which is a type of Sandwich! Duh!
Ironwave Studios Holy shit you’re right
There is also gluten intolerance which is like lactose intolerance, where eating gluten causes intestinal disturbances. I don't have it I'm just pointing it out. My cousin has it and everyone at family parties forgets so the food always has gluten in it. She ends up having to have burger patties for meal and ice cream (often providing her own) for dessert. Because she doesn't want to spend the rest of the party stuck in the bathroom.
Kate Speaks I've been having a lot of intestinal problems lately and I have a pretty good feeling it's because of a gluten intolerance. It really sucks, I had half a pita bread and breaded chicken and I was in pain for over an hour after eating it.
I'm pretty sure I have an intolerance, not celiac disease, but...
If I eat a miniscule amount, I end up with diarrhea for days.
If I eat a piece of bread, it lasts for weeks, plus nausea, fatigue, etc.
I don't think feeling gross for an hour means gluten intolerance. More likely minor food poisoning, or a 24 hour flu, or something.
I'm pretty sure they are the same, it's only the severity of the disease, because my mom has celiac disease but it is definitely intestinal. Along with bathroom issues, she will actually break out in hives everywhere if her gf food just touches non-gf food. There are also cases so severe where peoples throats will swell or they begin to vomit profusely. Your cousin is very lucky to have a mild reaction to the disease compared to what some people might have. It's also genetic, my grandpa has it and my mom does too, luckily my siblings and I don't, but it could turn up later in our offsprings. So maybe be aware of that too.
Also if she has trouble finding places to eat, there's an App called FindMeGlutenFree which will have lists of restaurants where you live that serve gluten free food.
Not true. I was tested negative for celiac but still have a pretty bad intolerance (intense nausea). That is a great app though!
Kate Speaks Intolerances are pretty severe, though. Even Celiac is technically an intolerance. I have "mild" Celiac - aka, not allergy level reactions - and people with intolerances seem to have very similar symptoms to me. Their intestines might be fine, but other than that they have as much fun as I do eating gluten.
Coming back to watch this years later now that I’ve been diagnosed
This is gold.
I know this is just a funny sketch, but I fucking hate people who say they can't eat gluten without having any medical reason. My nephew got very sick after getting gluten free fries at a restaurant, turns out they are fried in the same fryer as the regular ones. Guess why people before him didn't get sick? Because they lied about their gluten intolerance and so the guys in the kitchen got careless.
norgi this is exactly the problem
This is why I don't like people who self diagnose themselves with gluten sensitivity, or any other claim too an allergy when they have no evidence. People get sick.
Sometimes I get sick before I finish the meal and sometimes I don't show symptoms at all. Coeliac disease is like that, so other people may not have "lied" about their intolerances, it may just be that they are asymptomatic or might not get symptoms until the next day.
@@rcarpenter1217 a doctor never diagnosed me but we went and they were like ya you have this we never like did the surgery but I don't grow when I was little and if I touch it I will swell up and I get constipated too oh and I get horrible stomach aches but ya I hate it too
There are baristas and servers that will purposefully serve something that wasn’t ordered (ex: gluten free food) because of people who lie about not eating gluten. It can literally kill people.
Yep, i'm in love with Siobhan.
Vinicius Miranda Her accent is so cute.
+KevinÇi You should come to England. _All_ of the girls have English accents here.
The "please breathe" got my
As someone with celiac this is sadly accurate....
I know someone with Celiac disease and she is pissed about this whole "gluten free diet" trend going on. She would LOVE to try a non gluten free cookie or cake that doesn't crumble in her hand like its nothing
She does realize that because of the trend, there have been an insane increase in the amount of gluten free options available right?
+oRichyyy im happy these yuppie bastards want to eat gluten free, i have more options, i didnt have shit to eat years ago other than veggies and meat
Those options are also more expensive because people know that the higher prices will be paid, so you can have cheaper but less options or more expensive with more choice
I just don't get this... Isn't it my own bussiness what I am eating and what I'm not? And also as a person with celiakc disease I gotta say - I'm glad people don't eat gluten even tho they can because it grows the economy of gluten-free products...
I tried making gluten free cookies since a lot of my friend's family can't have gluten and it was such a failure bc they crumbled...I wish it was easier to find/make stuff like that
Oh my god...i know all these people. I have all these people in my life...
***** Siobhan, not Chevon
Atomacheart Really? Because people have been spelling it Chevon for like a gazillion years, and now you're saying that "she" spells it Siobhan? Come on... that sounds a little too convenient.
Holly shit a pie is a sandwich!
***** It is Siobhan and she came over from the show Anglophenia
I don’t have celiac but my little brother does and all these people are always so fun to be around especially when we go out to eat and we have to explain to restaurants that no literally no gluten can touch his plate. Oh and the sceptics are seriously the worst, like do you really think this 5 year old choose to just start fallowing fad diets that said he couldn’t have bread cake and donuts. Honestly it is kind of a blessing he was diagnosed so young though we were able to get his diet on track quickly rather than exposing him to years worth of intestinal damage and he doesn’t even remember what it taste like at this point.
I remember this girl who was allergic to gluten and we would often have food days in French.
She would mostly be stuck with an apple.
Sorry, what are food days in French? I am not sure that I understand 1. what food days are, and 2. what French has to do with apples.
I mean, sure, Jacques Chirac loved apples, but…
@@TangerineTux I should have explained better. I was in a French class, as in learning the language. We would have food days were we ate French foods, mostly desserts.
The problem was that most of the desserts were pastries, which she couldn't eat, so the teacher had to just give her an apple and some Nutella
@@butterflyutonium1661 Ooh, I see, thanks. That makes sense. Sorry for being obtuse. :D
Yes, we certainly seem to love our gluten.
OH MY GOD A PIE IS A SANDWICH, why have i never thought of this before?
"Convenient" I don't think that word means what you think it means.
inconceivable
Emmy Mae super easy, barely an inconvenience 👍
ductwork z dang it you stole my joke
@@Swaglordfawful hmm?
ghoxmr
Yes
Trap goes on to list foods he believes are sandwiches.
“Pie, burger, panini...hotdog” ;)
Shared this with my mom (She's gluten free) and she enjoyed it!
Thanks for making her laugh!
If you don't have celiac disease there is no reason to stop eating gluten. Just because some people are allergic to nuts, are you going to stop eating nuts?
but what if you're gluten intolerant? that's a different thing that means you get diarrhoea from eating gluten, but it doesn't prevent you from eating
it can actually cause a sickness
Actually gluten is known to cause inflammation. So for people like me, who have a disease that flares up causing a lot of pain, it's best to consume as little gluten as possible.
mornaftniteeve I can't eat them because of braces so yes
mornaftniteeve I don't eat nuts in the first place. I hate them
Mike has got to be my favourite. He's just so funny!
Pie, is a sandwich!
Domancave I agree.
Domancave "Pasta? Beer? Apple . . . pie? Sandwich?"
Zechary Stigger
Same XD
I can confirm this is exactly how it always goes down
“I don’t believe in tests”
Every high school student: *YES*
omg I just realized pie is a sandwich
I'm celiac but it's easier than a couple years ago, because now there are more gluten free things. But this video is 100% true: there is always a random guy who offers you bread, biscuits or pizza😂.
Or offers you cheese, and then pulls it back and says, oh wait, you don't do gluten. Seriously.
Right? My brother had to be gluten and dairy free for about 5 years, and back then there was literally no substitute options, just rice milk and fake bread
Tom Jones yeah, some people don’t absorb what they’re told. You can tell someone that gluten is found in grains... the dumb fucks for some reason will think it exists in cheese or vegetables.
at work lunch and events, often the GF option (which I'm grateful for) gets put on the same platter as the non-gf stuff. *ugh* In the past i've stupidly eaten it to be *polite* and then spend the rest of the day in the bathroom.
Has it been six years? Man, still feels too accurate.
Trapp should go become a scientist. We need people like him, who can identify all sandwiches on the front lines of Science.