hello chef! Thank you very much for your teaching! Will there be the possibility that you edit your videos with subtitles in Spanish? I do not understand English very much and I would like to enroll in their courses!
. Hi, let me tell you how to get your language as a subtitle. click "cc" , click "Setting" and choose " subtitles" from the list, and click " auto translate" . You have all the languages to choose. Hope this helps This is only for TH-cam at this stage
Wunderschön. Wo bekomme ich denn die Vorlagen? Schade ist, dass ich leider nicht verstehe, wasSie sagen. Ich wäre so glücklich wenn Sie zu Ihren Videos, die einfach immer wunderbar sind, einen deutschen Untertitel einblenden würden
Yaners cakes, I would be obliged if you could make a Gazibo an birds. Iv seen how to make the wings of the birds on one of your Tatoruls. An was wondering if you Cound send a text to my phone, an let me know how the rest of the Gazibo extra was completed. As iv not seen a Totorial that shows the complete Tatorial. With meny Thanks. An God bless you.
I think it's pastillage with piped and over-piped scrolls. I'm not sure, but I heard him mention pastillage in the video where he puts the cake together.
You are the real teacher. excellent
Yeners cakes, Thank you for getting back to me, I'm very much obliged. An God bless you,.
Do you have any template chef?
is this all made from sugar.paste? or do we have to do pipe work?
hello chef! Thank you very much for your teaching! Will there be the possibility that you edit your videos with subtitles in Spanish? I do not understand English very much and I would like to enroll in their courses!
. Hi, let me tell you how to get your language as a subtitle. click "cc" , click "Setting" and choose " subtitles" from the list, and click " auto translate" . You have all the languages to choose. Hope this helps This is only for TH-cam at this stage
Muy lindo diseño debería explicar cómo son los pasos mejor explicado
Wunderschön. Wo bekomme ich denn die Vorlagen? Schade ist, dass ich leider nicht verstehe, wasSie sagen. Ich wäre so glücklich wenn Sie zu Ihren Videos, die einfach immer wunderbar sind, einen deutschen Untertitel einblenden würden
Yaners cakes, I would be obliged if you could make a Gazibo an birds. Iv seen how to make the wings of the birds on one of your Tatoruls. An was wondering if you Cound send a text to my phone, an let me know how the rest of the Gazibo extra was completed. As iv not seen a Totorial that shows the complete Tatorial. With meny Thanks. An God bless you.
I have full video available on www.yenersway.com thanks
I think it's pastillage with piped and over-piped scrolls. I'm not sure, but I heard him mention pastillage in the video where he puts the cake together.
Gail Carmody yes, he always uses pastillage for larger structures because it is stronger.
y la masa y el pasillaje y me dejo en nada