Sugar Work!
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2021
- Those are 2 different entry level sugar works for wedding cake toppers taught to our long term students at my Pastry Academy !
Can you tell me which one is your favorite?
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
thepastryacademy.com
I had the honor of studying sugar sculpture in paris and what this video doesn’t show is how painful making flower petals is! The amount of friction required to achieve the incredible shine is immense, and the only way to lower the friction is to handle the sugar at a hotter temperature. The gloves help but not much-after my first day working on petals for a few hours, I took my gloves off to find my hands covered in blisters. My teacher was so kind and put a healing balm on them. On day 2 he said probably the frenchest thing I have ever heard: “it hurts doesn’t it? Yes it hurts, but does it also bring pleasure? It’s very important that it brings pleasure. The petals must shine brilliantly!”
I love the Sugar Rose, imagine all the pretty colors one could make with that idea. Blue, Purple, yellow. I love decorations that aren't dependent on fondant or sugar paste.
The white cake at the end. Stunning, Classy, Elegant The pearl-like sheen of the rose petals was OMG divine !!!
This is this man's calling. It was executed so well. The flowers were so beautiful. I wonder how long I would stare at it before I brought myself to the point to eat it.
The sugar work is absolutely stunning, but doesn’t show how painstakingly difficult and time consuming making sugar petals really are. I’m in awe of your skill with your sugar and chocolate work!
This artist is showing us that there are no limits to creativity. I am not a chocolate-tier, however I can BAKE. I am inspired to try more intrecant layers, and new flavors. If I was 20 years younger, I would love to apply to Amaury Guichon’s University. What an adventure that would be!
I must express my feelings for your artwork. It is incredibly beautiful... If the rose knew that something beautiful was being made out of her... she would be offended. Stunning, well done. I believe you have a school. Where in the world?👏👏👏👏👏
First I watched his magic with chocolate, now I see his magical skills with sugar, the hands of the Gods direct him. He is a master.
I love the satin sheen of the petals! Beautiful work :)
I cannot get enough of your art. It kills me when people say food cannot be art. If you don't mind answering, what got you into teaching and crafting works? Was it always a hobby for you or an interest? You're truly amazing, man.
C'est vraiment un très grand maître pâtissier créateur, il maîtrise tout de A a Z, le chocolat, les pâtes, le sucre tiré, la confiserie, les entremets, les intérieurs crème + chocolat, doué aussi d'un talent artistique et créatif incroyable, sans compter son coté animateur show TV! J'ai été pâtissier 26 ans, si je devais travailler a ses cotés aujourd'hui, je serais tout juste bon a faire la plonge et a reprendre tout a zéro! Bravo Maître, bravo jeune homme, bénédictions 👍🥰🙏
I have been showing your videos to anyone who says so much as “sculpture” or “sugar” lately 😂
Vous êtes un véritable artiste !
Потрясающе! Восторг и аплодисменты мастеру!
Высочайший мастер своего дела!!! От кондитерских проищведений дух захватывает!!!! Всех вам благ!!!!
Счастливый человек! Занимается любимым делом, приносящим доход!
Totally amazed that you can recreate roses like that
Это несомненно дар!!!! Через руки этого повара творит красоту кто то свыше!!!! 🔥🔥🔥🔥
You area truly amazing at your craft! Cakes and sugar! What else can you amaze us with!! I've never seen anyone as good as you! Amazing work!! 🙏🏼☝🏼❤
Incredible beauty! Roses are delightful!!