The best way to beat the cold is with some tasty ribs Facebook: / slipperychickenbbq Twitter: / slipperyc_bbq Website: www.slipperychi... Slippery Chicken Products: www.cafepress.c...
Thanks for the shout out Tom. Sometime I think I need a smokenator and sometimes I think, why not just set up the snake, never need to add charcoal, and the Weber holds a perfect 250, and if I need moisture, I set a small pan down in the grill.. Still I might ask for one for Christmas.Nice cook Rock On!
Thanks Sal I agree you can use either method, but when its cold out I don't want to sit there and stack coals because believe me in between shots I am inside warming up.
Thomas my man. Those looked awesome. Three things that stood out to me besides the fine looking ribs. 1. You're an Royal Oak guy just like me, 2. Loved the tip for lighting the charcoal when you're not lighting a lot, and 3. The reflection of the American Flag in the grill lid. All around awesome cook brother!
fe gave me a Smokenator for Christmas and I have used it quite a bit, but not with THESE results. I'll be using your technique on the next ribs I cook. The excellent results speak for themselves. NICE JOB!!!
Tom you hit the mark on them ribs they really look fantastic! I hope we are done with the zero degree weather, 50 degrees now will feel like a heat wave!
Tom, I totally feel your pain man. I live in central IL, and this has been the coldest winter we've had in 32 years. I want to fire up my grill so bad, but I'm scared it'll crack in half. Winter is stupid!!! Those ribs look awesome.
That Smokenator looks like it did the job. Those ribs had wonderful color and sliced up like butter. That was cool seeing the juices flowing! Excellent cook Thomas!
Man, those look good! I have a Smokenator and will try it tomorrow on the 4th. I remember those insanely cold days growing up in Crosby, MN! I'm in Kansas City now, which has its cold days now and then, but not like MN.
Your ribs look outstanding! I don't envy the cold weather you have.Spent a year and a half in Alaska that was enough for me. I have a Smokenator, but have not used it yet. I appreciate your video and instruction.
Thomas those look absolutely fantastic. So proud of you for getting out in the 0 degree weather. Well done and I bet they tasted awesome. Shared for you!
Slippery ----- You are one crazy dud even being out doors in that temperature not to mention BBQing in it. Here in Yuma AZ it's much easier. In August we put our webber kettles out in the sun and can cook with no charcoal . We put a chunk of Misquite in with the ribbs , pour Ice water on it to keep from over cooking. Takes about 15 minutes to do a half dozen racks. :) ---- good video----- Mikey PS first liar doesn't have a chance
Fantastic ribs Tom! Man those were picture perfect! I know you can't wait for spring to get here! I can't imagine temperatures that ya'll have to deal with!
Yes you can imagine it just buy one of those Large freezers, turn it to its coldest temperature, sit inside and roast a hotdog with a lighter. LOL Thanks for watching
Just getting around to some older videos. It may have been zero outside but you sure made those ribs look good. Nice color. You may do your best work in cold weather. lol I have not cooked in a couple weeks (at least not video) and I'm ready to fire something up now. Probably be 90 degrees in SC this weekend (Memorial Day)
Those ribs looked like they were worth you nearly freezing to death for! Wish y'all would keep that cold weather to yourselves! This has been one of the coldest winters in a long time and we're not used to it down here!!
LOL...I am sorry it has been so cold for you down there, but I don't like it here either. I should have shown some of the in between scenes where I was running in side to warm up.
Those look amazing! I have the smokenator and with the vents open I burn through charcoal in 3hrs... I use Kingsford competition... even with bottom vent almost closed and top vent barley open still only last 4hrs.. what's the trick? I use more charcoal then what it calls for as well
I work inside an industrial size freezer that stays between 0 and -7 degrees F, so I can relate. But there is no snow inside the freezers, so you got me beat there. :) Ribs look fantastic. Did you use store bought BBQ sauce or homemade at the end?
Absolute fantastically cooked ribs! I've seen that method before but not as good a result, i will be trying this for sure!!! I have to ask, where are you located with that extreme weather?
![[TH] 2024 PMSL SEA W1D5 | Fall | เก็บแต้มของจริง คือวันนี้](http://i.ytimg.com/vi/EciIAlCXg5k/mqdefault.jpg)
Thanks for the shout out Tom. Sometime I think I need a smokenator and sometimes I think, why not just set up the snake, never need to add charcoal, and the Weber holds a perfect 250, and if I need moisture, I set a small pan down in the grill.. Still I might ask for one for Christmas.Nice cook Rock On!
I'm a big fan of the snake method on a Weber as well Sal. Holds perfect temps, and plenty of charcoal for most any low and slow
I think Santa just saw your post, Sal! He wants to know what size kettle you have on that performer!
slyflight 22.5 if you are throwing one away! No longer needed by way of Kamado!
Smoky Ribs It' really is the best way for ribs, as you well know Mr. Smoky Ribs.
Thanks Sal I agree you can use either method, but when its cold out I don't want to sit there and stack coals because believe me in between shots I am inside warming up.
Thomas my man. Those looked awesome. Three things that stood out to me besides the fine looking ribs. 1. You're an Royal Oak guy just like me, 2. Loved the tip for lighting the charcoal when you're not lighting a lot, and 3. The reflection of the American Flag in the grill lid. All around awesome cook brother!
Thank you very much Micah
Man that is some beautiful rib footage Tom! Cooking in the cold like that really makes it fun and the food taste better doesn't it!!! Excellent!!!
Thanks Larry you didn't see the in between footage where I was running inside to warm up...lol...Thanks for watching
fe gave me a Smokenator for Christmas and I have used it quite a bit, but not with THESE results. I'll be using your technique on the next ribs I cook.
The excellent results speak for themselves.
NICE JOB!!!
Hmmmm. I've gotta get me one of them there smokenator thingamabobs! heh heh.
Excellent ribs & video, Thomas and Nick!
I will trade the smokenator for the grill dome...lol...thanks for watching
Tom you hit the mark on them ribs they really look fantastic! I hope we are done with the zero degree weather, 50 degrees now will feel like a heat wave!
Thank you Daryl they were tasty and ya I am done with the cold weather come on Spring!
Those looked great. I need to do some old school ribs on the grill.
Thank you...I was surprised how juicy they came out in this dry air.
Tom, I totally feel your pain man. I live in central IL, and this has been the coldest winter we've had in 32 years. I want to fire up my grill so bad, but I'm scared it'll crack in half. Winter is stupid!!! Those ribs look awesome.
The trick is stay close to the heat source...lol...Thanks for watching
That Smokenator looks like it did the job. Those ribs had wonderful color and sliced up like butter. That was cool seeing the juices flowing! Excellent cook Thomas!
These ribs were good eating...Thanks for watching
Man, those look good! I have a Smokenator and will try it tomorrow on the 4th. I remember those insanely cold days growing up in Crosby, MN! I'm in Kansas City now, which has its cold days now and then, but not like MN.
Thanks for watching and I hope you have a great 4th with great tasting ribs.
Your ribs look outstanding! I don't envy the cold weather you have.Spent a year and a half in Alaska that was enough for me.
I have a Smokenator, but have not used it yet. I appreciate your video and instruction.
BBQ Instant Replay... hahahaha
Nice video. Food looks great and that smokenator seems to be a killer app for a Weber!
Thomas those look absolutely fantastic. So proud of you for getting out in the 0 degree weather. Well done and I bet they tasted awesome. Shared for you!
Anything for my number 1 fan...Thanks for watching Angie
***** most welcome Thomas :)
Slippery ----- You are one crazy dud even being out doors in that temperature not to mention BBQing in it. Here in Yuma AZ it's much easier. In August we put our webber kettles out in the sun and can cook with no charcoal . We put a chunk of Misquite in with the ribbs , pour Ice water on it to keep from over cooking. Takes about 15 minutes to do a half dozen racks. :) ---- good video----- Mikey
PS first liar doesn't have a chance
excellent cook Tom! those ribs look perfect.
Thank you very much
Fantastic ribs Tom! Man those were picture perfect! I know you can't wait for spring to get here! I can't imagine temperatures that ya'll have to deal with!
Yes you can imagine it just buy one of those Large freezers, turn it to its coldest temperature, sit inside and roast a hotdog with a lighter. LOL Thanks for watching
You do it well,great job!
Looks amazing... Gona be the first recipe I I when I buy my weber next week!!
Its always good to hear there is going to be another Weber out there...have fun and thanks for watching
Great ribs! Looking tender and juicy!
Thank you they were tasty too
Just getting around to some older videos. It may have been zero outside but you sure made those ribs look good. Nice color. You may do your best work in cold weather. lol I have not cooked in a couple weeks (at least not video) and I'm ready to fire something up now. Probably be 90 degrees in SC this weekend (Memorial Day)
Oh man...those look awesome!
John Mozingo They were good too thanks for watching
I could go for some of those ribs right now.
Looking Good.
They were so good they went quick no leftovers.
Those ribs looked like they were worth you nearly freezing to death for! Wish y'all would keep that cold weather to yourselves! This has been one of the coldest winters in a long time and we're not used to it down here!!
LOL...I am sorry it has been so cold for you down there, but I don't like it here either. I should have shown some of the in between scenes where I was running in side to warm up.
Those look amazing! I have the smokenator and with the vents open I burn through charcoal in 3hrs... I use Kingsford competition... even with bottom vent almost closed and top vent barley open still only last 4hrs.. what's the trick? I use more charcoal then what it calls for as well
Shoulda' called this "Cold Smoked Ribs"! Hardcore bro! Those ribs looked insane!!! Great cook!!!
LOL cold smoked ribs...I was struggling to stay warm during this shoot. Thanks for stopping by brother.
Yeowza, those look fantastic!
Thank you very much
I work inside an industrial size freezer that stays between 0 and -7 degrees F, so I can relate. But there is no snow inside the freezers, so you got me beat there. :)
Ribs look fantastic. Did you use store bought BBQ sauce or homemade at the end?
The rub and sauce I used in this video was homemade, but feel free to use what flavors you like. Thanks for watching.
is it difficult to maintain temps in that environment? I live in california so I would have no idea lol.
were able to hold the temp[ that you wanted. I find it hard to keep it at a certain temp on the weber. were you - or + 5 degrees on your temp
With the Weber you can keep it with in a range around 25 deg adjust your vents in small increments.
what was your temp running with both vents wide open?
If you would have told me before I watched this video that your ace in the hole was Parkay, I would have called you a liar.
Well done....
Thank you
Absolute fantastically cooked ribs! I've seen that method before but not as good a result, i will be trying this for sure!!! I have to ask, where are you located with that extreme weather?
Thank you very much. We are located in the cold state of Minnesota where the snow just melted last week.
Great Stuff Man!!!! Now Im hungry. lol
Hi
Very nice...
Those were some nice meaty ribs.
Thank you
Good looking ribs.
Thank you
Despite ALL they look really beautyfull and juicy.
Complimenti!
Enrico
Thank you very much
already coming off the bone...lol...because you are cooking with the vents wide open
I love the ribs I need smellovision.haha
LOL...I agree and they were good thanks for watching.
yw
lost me at Parkay.. gross!!!! BTW some great tips starting the fire.. Sorry to be a dick..Those ribs look amazing though..
TheDive25 Lost me too
Me too!
I know, right? Trans-fats in a squeeze bottle! LOL.