Dahi Bhalla Recipe | Easy Dahi Vada | Vegetarian Lentil & Yogurt Chaat

Dahi Bhalla is a delicious spicy, tangy and slightly sweet street food that is adored in South Asian households. Our take on Dahi Bhalla starts by making dal vadas, soft lentil dumplings that are fried, then soaked in water, and finally layered under plain yogurt and spices, with a touch of sweetness coming from the imli (tamarind sauce) [ • Easy Imli Chutney Reci... ].
Our recipe makes 22-25 dahi bhallas, but this recipe can easily be scaled up or down and the spices adjusted to suit your taste. Once the dal has been soaked for a couple of hours, it can be prepared and ready to serve in 45 minutes, make sure to give it a go, it's so yummy!
You can freeze the dahi bhalla dumplings in a zip lock back, streamlining the process for next time.
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Ingredients
• 2 cups of urid dal
• ½ a cup of mung dal
• 1 teaspoon of whole cumin seeds
• ½ a teaspoon of salt (or to taste) [for the dumplings]
• 2-3 fresh green chillies
• 1 teaspoon of ginger and garlic paste
• ¼ teaspoon of bicarbonate of soda
• ½ a teaspoon of salt (or to taste) [for the yogurt]
• 1 tablespoon of sugar
• Imli (tamarind sauce)
• Mint sauce (or coriander and mint chutney)
• A pinch or two of red chilli powder
• A pinch or two of garam masala
#DahiBhalla

[@cookinggeniusmaryam]

Very delicious dahi bhallay. Nice presentation. Thanks for sharing.
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[@CookingWithSalmiAndMe]

Thank you so much! :)