Masarap po ang bibingka na made of bigas 🥰 Eto yung traditional na bibingka sa kalye na binibenta tuwing Misa de Gallo. Yung Margarine lang ang pinapahid. Kaso wala na yatang nagbebenta ng ganitong klaseng bibingka ngayon.
Salamat sa bingka bisaya recipe mo sis na miss ko ung bingka sa province nmin kya ginawa ko xa ngaun, niluto q xa s oven at ang lambot nga ng outcome nia at tama lng tamis nia pra sakin. Salamat ulit sis. God bless u always.
Ang tawag mo sa molder na gamit ko ay “ramekins”, they come in different sizes. Marami po nabibili sa mga shopping malls sa may kitchen department. Meron din po sa amazon, ebay, lazada or shoppee.
Yes, meron akong ilang niluto din sa oven na left over batter. It turned out perfect din. Nakalimutan ko na kung anong temperature sa oven ang ginamit ko at kung ilang minuto. Ikaw na bahala. Research on some recipes kung ilang minutes nila inoven at kung anong temperature ang ginamit nila.
That' s rather disappointing. No toppings ? This lady in the outskirts of Dumagute City always sold out her unique flavored bibingka . I scoured YT for her recipe. The topping tasted of thick coconut milk with a hint of saltiness and sweetness , brushed on top as finishing touch . That brushed on topping plus being baked in charcoal embers give it a delicious flavor and aroma. Maybe somebody could try that.
Don’t get me wrong. I don’t like the taste of gata here in Australia because everything is in can… I still prefer the fresh gata from the Philippines. That’s what I meant.
![BIBINGKA BIGAS, FERMENTED GALAPONG [ AUTHENTIC ] ANG SARAP GRABE](http://i.ytimg.com/vi/LeR08LWA-0c/mqdefault.jpg)
![[DRIP] ‘CLIK CLAK’ PREVIEW](http://i.ytimg.com/vi/bcxkcOSbpac/mqdefault.jpg)
Wow. Masubkk nga nito madam Joan
gawa din ako niya
Yuummmy! I tried the recipe too, simply perfect lang ang lasa. Hindi matamis.
Well done Daddy!
New subscriber watching from So. Leyte thank you for sharing 😊❤
Mukha po syang masarap❤
Masarap po ang bibingka na made of bigas 🥰 Eto yung traditional na bibingka sa kalye na binibenta tuwing Misa de Gallo. Yung Margarine lang ang pinapahid.
Kaso wala na yatang nagbebenta ng ganitong klaseng bibingka ngayon.
Salamat sa bingka bisaya recipe mo sis na miss ko ung bingka sa province nmin kya ginawa ko xa ngaun, niluto q xa s oven at ang lambot nga ng outcome nia at tama lng tamis nia pra sakin. Salamat ulit sis. God bless u always.
God Bless u too!
New subscriber here ❤
Watching sis,maraming salamat itong pinoy recipe mo...ingat po🤗👍
Thank you sis! 🥰🥰🥰
Para lng syang miringe,yung white egg
Puede Po geniling na malagket na bigas
Huwag malagkit. Kasi magiging Tikoy ang kalalabasan
Saan po nakakabili ng molder na ginamit mo?
Salamat po
Ang tawag mo sa molder na gamit ko ay “ramekins”, they come in different sizes. Marami po nabibili sa mga shopping malls sa may kitchen department. Meron din po sa amazon, ebay, lazada or shoppee.
Paano po kung sa oven
Yes, meron akong ilang niluto din sa oven na left over batter. It turned out perfect din. Nakalimutan ko na kung anong temperature sa oven ang ginamit ko at kung ilang minuto. Ikaw na bahala. Research on some recipes kung ilang minutes nila inoven at kung anong temperature ang ginamit nila.
Done watching from the poor chef
That' s rather disappointing. No toppings ? This lady in the outskirts of Dumagute City always sold out her unique flavored bibingka . I scoured YT for her recipe. The topping tasted of thick coconut milk with a hint of saltiness and sweetness , brushed on top as finishing touch . That brushed on topping plus being baked in charcoal embers give it a delicious flavor and aroma. Maybe somebody could try that.
lol... u dont like the taste of gata but we do. 👎👎👎👎👎👎👎👎
Don’t get me wrong. I don’t like the taste of gata here in Australia because everything is in can… I still prefer the fresh gata from the Philippines. That’s what I meant.