3 in 1 Manathakkali Keerai Meal - Thokku, Chapathi, Raita💥Super Healthy and so easy to make😊

Embark on a culinary adventure with this vibrant Manathakkali Keerai (Black Nightshade Greens) stir-fry recipe! Bursting with color and nutrition, this dish celebrates the essence of South Indian cuisine with its bold flavors and aromatic spices. Freshly plucked Manathakkali Keerai leaves take center stage, sautéed to perfection with a medley of onions, garlic, and fiery green chilies. The dish is elevated with a sprinkle of toasted mustard seeds and curry leaves, imparting a tantalizing aroma that dances on the taste buds. With each spoonful, experience the wholesome goodness and unmistakable zest of this traditional delicacy. Whether served as a comforting side dish or enjoyed as a standalone meal with steaming rice or fluffy rotis, this Manathakkali Keerai stir-fry is sure to leave a lasting impression, transporting you to the sun-kissed landscapes of South India with its authentic flavors and rustic charm.#CookingTutorial
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