We also using Osmosis type on board ship MT. Asta Samudra (Panamanian flag, Jakarta ) for pruducing fresh water from sea water during sailing at open sea. Thank you very much for your kind information on this matter.
The comments about softeners are misleading and erroneous. My softener uses 2 cylinders which use salt only in cleaning. One cylinder is cleaned by softened water provided by the 2nd cylinder so no unsoftened water ever touches the moving parts. Conversely, no salt ever escapes the softener into the drinking water. Reverse Osmosis is 'old hat' because it is so wasteful and expensive to run. It's also complicated to maintain and requires pre-treatment for most water sources, especially for salty water.
I wish i could only click thumbs up on the first part of your comment. RO is FANTASTIC for brewing beer. Part of the brew day is adding salts to RO to modify the chemistry of the water for better balance of flavors weather the beer needs to be malt forward, hop forward, or balanced.
First of all I don't have a problem with salt, I have a well and my problem is chloroform, would this system help clear that, and could I hook it up to mywell tank in the cellar?
softener may add sodium (Na) but does not add "salt" (NaCl) also a salt is the combination of an acid and a base the result is a salt, there are many salts. This info is biased and incorrect..... my opinion lol
Don't forget to mention how much membranes are and how fast they will foul out if iron and calcium are not filtered before hitting the RO system.
We also using Osmosis type on board ship MT. Asta Samudra (Panamanian flag, Jakarta ) for pruducing fresh water from sea water during sailing at open sea. Thank you very much for your kind information on this matter.
Thanks
The comments about softeners are misleading and erroneous. My softener uses 2 cylinders which use salt only in cleaning. One cylinder is cleaned by softened water provided by the 2nd cylinder so no unsoftened water ever touches the moving parts. Conversely, no salt ever escapes the softener into the drinking water. Reverse Osmosis is 'old hat' because it is so wasteful and expensive to run. It's also complicated to maintain and requires pre-treatment for most water sources, especially for salty water.
I wish i could only click thumbs up on the first part of your comment. RO is FANTASTIC for brewing beer. Part of the brew day is adding salts to RO to modify the chemistry of the water for better balance of flavors weather the beer needs to be malt forward, hop forward, or balanced.
But that membrane though... .4 micron? Where does one go to find these materials so as to make a DIY system?
First of all I don't have a problem with salt, I have a well and my problem is chloroform, would this system help clear that, and could I hook it up to mywell tank in the cellar?
good education...
but how many percentage of product water and reject water?
any solution to treating for reject water?
waste water about 75L to 300L for 19L fresh water
what happens to this waste water? does it go in to the sewer?
depends on feed water. usually 50% for the below 10,000 ppm TDS and the lower product percentage if TDS more than 10,000 ppm..
Gentle man;it look like you are at the last stage of the ladder.
Christian Bale is that you? 😕
Jakub Nový With a mix of Jeff Bridges.
No
softener may add sodium (Na) but does not add "salt" (NaCl) also a salt is the combination of an acid and a base the result is a salt, there are many salts. This info is biased and incorrect..... my opinion lol
What about FLUORIDE?
Fluoride is a mineral in your bones and teeth. It’s also found naturally in the water.
Describe about zero discharge plant
zero discharge = its non rechargeable equipment which would be disposable upon reaching its limits. i.e mixed bed non regenerate-able.
Great vid!
thanks for the appreciation/
thanks for the education
welcome
i have 2 year experience in pressure water filtering. now iam seeking a good job please help me
wish you good luck
wake me up after
ok