Your enthusiasm is so inspiring. I've been feeling really burned out recently and seeing some one so ecstatic to eat and cook food really helps me gain some of my love and inspiration back.
WHY DID I FIND YOU JUST NOW 3 YEARS AFTER MY PASSION FOR WATCHING BAKING VIDEOS BEGAN?!?!??! I've never been more into a baking video like I was in this one... You're so professional in such a funny way which gives the feeling that even us newbies can do it x) Keep it up dude, you're really great!!
This looks amazing! Even more so as I recently found out I was celiac and can't have many desserts (at least without tweaking them)... but this is good to go! Thank you 😊
Hey Donal! I just love all your recipes....they turn out so well.....and I m becoming a hero in my class because of them! you are my favourite chef! Thanks a bunch for all this....hoping to see more.....!
Looks lovely, Donal.And a great idea to make a Schwarzwälder-Kirsch-Pavlova, because the cake itself is already delicious!It is though a very sweet dessert.... ;)And to guarantee the pavlova does not slip of the cake stand you could put a little dollop of cream on the stand and then place the pavlova on top...Thanks for sharing...
I've been watching your show on Asian Food Channel and i freaking love it!! Somehow, i suddenly found you on TH-cam and OMGG you're one of my favorite chefs now! Keep up with your enthusiasm, Donal! Send lots of love from Vietnam!
0:41 cutest picture ever. Thank you so much for making me smile, loving to bake, and having a good laugh everytime I watch one of your videos! Tomorrow I am going to try to make the one-pot chocolate cake, I'll tell you how turns out!
I always sprinkle some water on the baking tray to make the parchment paper stick. Less to clean and just as easy! :) Love this recipe, never knew how to make sticky merengue, trying it this weekend!
I wasn't really into watching Chefs on youtube but then I saw you on Snapchat and went on a bit of an internet search. My god the amount of content! I'm so pleased to have found you, you are awesome Sir and I shall be making this for my family on Sunday. Thanks
Omg..... I am in love.. Such a beauty... Once I get a oven I am Def going to try it... Your lovely dog looked terrified of the mixer.. He is soooo cute.
Hi Donal,WoW! Looks delicious! I always thought Pavlova's were hard to make but this was so easy even I could manage it:) Great tip about the parchment paper.I love the Giant Pancake Flipper! Max looked perplexed! :) Thanks.
i cant bliv im addicted watching this guy cooking. he made it look easy duh why do i feel like theres tons to buy and keep imagining if i make it, it wouldnt turn out good 😭😭
It's 12:45 in the morning where I am and it was a bad decision to watch this video right now because it's made me hungry and I'm craving a pavlova now 😭
Pavlovas are amazing... And it's gluten free! Wahey! Happy coeliac! Thanks Donal :) (By the way, not jealous of your Kitchen Aid at all. No way. Not me... I'll just be in the kitchen with my hand held Aldi whisk!)
I noticed you didn’t use the vinegar? But it still looked delicious I’m just wondering what difference would the vinegar make? You’re such a likeable character. Enjoyed your vid thank you from Australia 🥂🇦🇺✨
How do you have only 300k subscribers? and HOW IN THE WORLD THIS VIDEO HAS ONLY 36K VIEWS? certainly the best pavlova recipe ever! That looks insaaaaaaaaaneeee!!! gotta try it soon :)
Oh my god, Donal, you're killing me. I'm totally making this for Valentine's weekend. But I think I'm gonna make them one layer and mini size, just cause I'm 100% sure I could never transfer it safely from baking sheet to cake stand :D
"Food porn heaven", the rogue meringue on your shirt, and a Max cameo. Did I mention that the pavlova looked beautiful and delicious?! This video pretty much made my day.
Your enthusiasm is so inspiring. I've been feeling really burned out recently and seeing some one so ecstatic to eat and cook food really helps me gain some of my love and inspiration back.
I'm half German (from the Black Forest) and half Australian. So you just culinarily combined my origins. LOVE IT! This cake is me if I were cake!
WHY DID I FIND YOU JUST NOW 3 YEARS AFTER MY PASSION FOR WATCHING BAKING VIDEOS BEGAN?!?!??! I've never been more into a baking video like I was in this one... You're so professional in such a funny way which gives the feeling that even us newbies can do it x) Keep it up dude, you're really great!!
Two things:
1: IT LOOKS SO GOOD
2: I LOVE your accent
Finally!!!! Someone that doesn't draw a stupid circle in the parchment paper to make a "perfect" pavlova. Your energy is amazing, Donal Skehan!
This chef is explaining everything well
I love your enthusiasm! Ah! Do you ever have bad days? You always seem so happy and cheery!
And it is an absolute delight to watch you!!! Have an amazing valentines day!
so many delicious ideas of making and decorating a pavlova. good recipe and beautiful decorations Donald.
He's the first youtuber to actually slice into it!😅👍🏻 I was wondering how to cut the "baiser/meringue"
It's kind of a huge amusement to watching you while you are cooking ..
you are by far my most favorite baker to watch on TH-cam, personally I've never had a pavlova before but that looked incredibly delicious.
This looks amazing! Even more so as I recently found out I was celiac and can't have many desserts (at least without tweaking them)... but this is good to go! Thank you 😊
Just love Donals enthusiasm! Always makes me want to try to make what he presents!
Hey Donal! I just love all your recipes....they turn out so well.....and I m becoming a hero in my class because of them! you are my favourite chef! Thanks a bunch for all this....hoping to see more.....!
Cake looks amazing and I love how theatrical you are
Looks lovely, Donal.And a great idea to make a Schwarzwälder-Kirsch-Pavlova, because the cake itself is already delicious!It is though a very sweet dessert.... ;)And to guarantee the pavlova does not slip of the cake stand you could put a little dollop of cream on the stand and then place the pavlova on top...Thanks for sharing...
,,I have died and gone to food porn heaven" xD Donal, you're my spirit animal
I've been watching your show on Asian Food Channel and i freaking love it!! Somehow, i suddenly found you on TH-cam and OMGG you're one of my favorite chefs now! Keep up with your enthusiasm, Donal! Send lots of love from Vietnam!
+Ca Ho wow thank you so much!
I love trying your recipes Donal! they're always so delicious thank you!
Omg that looks awesome. I'm gonna try and veganize it with aqua faba meringue and coconut whipped cream.
It's -26 in Canada today, this recipe warmed me up. Gonna give it a try 😊
0:41 cutest picture ever.
Thank you so much for making me smile, loving to bake, and having a good laugh everytime I watch one of your videos!
Tomorrow I am going to try to make the one-pot chocolate cake, I'll tell you how turns out!
+María Granados yay :) hope you like it!
The cake is really really good and so easy to make! I've baked it twice already and there was literally no one who didn't like it :)
+Oe Ayde thank you so much for the reply! I feel really motivated and excited to try to make my very first cake!
I always sprinkle some water on the baking tray to make the parchment paper stick. Less to clean and just as easy! :)
Love this recipe, never knew how to make sticky merengue, trying it this weekend!
I think I will attempt this hearts day! It looks spectacular. Gracias
I love how excited you get when you cook. It makes me happy 😊😆
I wasn't really into watching Chefs on youtube but then I saw you on Snapchat and went on a bit of an internet search. My god the amount of content! I'm so pleased to have found you, you are awesome Sir and I shall be making this for my family on Sunday. Thanks
Wow, wow and wow😍 Amazing recipe!! Thank you I promise you I will be making this for Valentine's Day. Amazing Chef you are Donal👍🏻
Oh my goodness! This pavlova is gorgeous!!
this video has made a day that was already going pretty good 100000x better!!!
I'm 12 and I love u donal I want to be just like u when I grow up thank u for inspiring me
You are so inspiring and you really love cooking, you rock
best CHEF ever, greetings from Slovakia! I will do this one on sunday 💓
goodness, that looks heavenly!
Omg..... I am in love.. Such a beauty... Once I get a oven I am Def going to try it... Your lovely dog looked terrified of the mixer.. He is soooo cute.
Pavlova is my favorite. Totally making it Saturday, because I can.
I had to click on this notification! Donal you are my favourite chef😙😘
+Harsh Shah yay thank you and so glad you like it :)
Welcome and can you try doing something Indian? I love Indian food
+Harsh Shah will do my best :)
Thank you!💓
+Donal Skehan I am an Indian
This is just so pretty looks so good!
This looks great Donal! Bravo
This looks amazingly delicious. Must try!
Beautiful, Beautiful, Beautiful!
Just made this for the family and they went crazy for it!!!! BIG HIT!!!
My birthday is yet to come can't wait for ordering my favorite pavlova cake
Hi Donal,WoW! Looks delicious! I always thought Pavlova's were hard to make but this was so easy even I could manage it:) Great tip about the parchment paper.I love the Giant Pancake Flipper! Max looked perplexed! :) Thanks.
Wooow it looks freakingly good!!!!! Gotta try it!!! Wooow love it, great job Donal!!! 😍😍😍
Congrats on 300,000 subscribers!
this cake looks so beautiful!
congratulations Donal to hit 300.000 subscribers! 🎉🎊
Oh my gosh whoever snags this guys has to treat him well, I promise Donal is too precious for anything less than the best
He's married actually
I love your channel because you're always so enthusiastic in them! Always makes my day :D
omg, that pavlova looks amazing and delicious! i love your recipes Donal :)
Are cherries in season in your country ? love pavlova , yours looks amazing!
Looks delish!! I want to make a mini version of this. So excited!
i cant bliv im addicted watching this guy cooking. he made it look easy duh why do i feel like theres tons to buy and keep imagining if i make it, it wouldnt turn out good 😭😭
practise will make it just as nice :) That's how I did it :)
OMG. This looks stunningly delicious. ❤️
Beautiful and delicious!!!!
that looks really really good!! Yum!!
I really like the music you added to this video, it makes it super happy :D
That is a thing of beauty! Yum!
Looks spectacular 👌🏾
Excellent recipe here Donal, what a treat this is :)
You have to know that sharing is caring 💕💕❤️❤️😍😍😍😍
It's 12:45 in the morning where I am and it was a bad decision to watch this video right now because it's made me hungry and I'm craving a pavlova now 😭
Thank you for sharing ❤️
I so enjoyed watching and observing your expressions! 😂 your videos are my stress reliever after my accounting class. 😁
This is so yummy looking 👍5-star cake ❤
It look amazing!! As always great job 😊
+Ezaphirkaulitz thank you, it's well worth a try :)
Pavlovas are amazing... And it's gluten free! Wahey! Happy coeliac! Thanks Donal :) (By the way, not jealous of your Kitchen Aid at all. No way. Not me... I'll just be in the kitchen with my hand held Aldi whisk!)
LOVE YOUR RECIPES ! Can you make a chocolate pecan tart please ?
I like watching your video and enjoy them from Japan!🇯🇵
+高田直子 Woohoo!
I noticed you didn’t use the vinegar? But it still looked delicious I’m just wondering what difference would the vinegar make? You’re such a likeable character. Enjoyed your vid thank you from Australia 🥂🇦🇺✨
Omg😻 That looks AMAZING😻
How do you have only 300k subscribers? and HOW IN THE WORLD THIS VIDEO HAS ONLY 36K VIEWS? certainly the best pavlova recipe ever! That looks insaaaaaaaaaneeee!!! gotta try it soon :)
I just wanna dive through my screen to taste it :P Looks so yummmm !!
Chocolate flavour, I try the recipe for my kids.
Donaaaaal ❤️ I just looove your delicious recipes!! I already tried so many of them ☺️ they turned out okaaay... Hahah will try better 🦄🎀
#snapchatfam ❤️
What a beautiful and elegant dessert!!
Love Ireland, love you! Great recipe❤️
omg it looks amazing! i'll try to make it too 😀
waaaawww..!! 😍😍 trying this out very soon.!
wow I need to recreate this! 😃 great video :)
Got even more interesting when your dog gave u that side look. 🐕😘
I love how excited you get when you cook hahah! IT LOOK DELICOUSSSS!
what can i substitute if i can't get a drop of meringue on my shirt? XD
How about a dollop, smidge or smear? 😁
+stac lel
All i want to say is YOUR FOOD IS A PIECE OF ART🌷🌸🌷🌸🌷🌷🌟🌷🌟🌸🌷🌟🌷🌟🌸🌟🌷🌸🎉🕶
Oh my god, Donal, you're killing me. I'm totally making this for Valentine's weekend. But I think I'm gonna make them one layer and mini size, just cause I'm 100% sure I could never transfer it safely from baking sheet to cake stand :D
hey where do u buy your crockery from?you always have good set of it to show.
And i want recipe for "pizi cotti" please make one video for it too
I Love Pavlova!
awesome
Helllo, I just found out about your channel. And I love it. You're one in the list of my favorite chef.
+Jo Kwangmin YAY! Welcome to the channel!
** nice recipe **
Thought you were going to explode with excitement before you finished making. Awesome video.
"Food porn heaven", the rogue meringue on your shirt, and a Max cameo.
Did I mention that the pavlova looked beautiful and delicious?!
This video pretty much made my day.
nice! thank you my brother
Yummy idea 🎂 ❤🎉
Never had but lordy lordy I want!
What a beautiful and talented man wow
Ehm... ciaone proprio...
By the way that looks sooo good 😮😮😮
Well this will be a good treat for Valentines Day :)
Hye donal! Im from malaysia! I love to watch your video..its so exciting! Do come over to malaysia plez! Really want to meet u!