4 Must-Try Dosa Varieties | Cashew, Onion Uthapam, Pizza, Kaara Dosa | 1 Batter 4 Dosa | Sri Samayal

We're showcasing the incredible versatility of a single batter, presenting you with four delectable dosa variations that will redefine your dining experience.
First up, we have the Cashew Dosa, a delightful twist on the classic dosa, featuring the rich and creamy texture of cashew nuts infused into the batter. Each crispy bite offers a satisfying crunch alongside the subtle sweetness of cashews, making it a heavenly treat for your taste buds.
Next, we explore the Onion Uthapam, a South Indian favorite that combines the earthy flavors of onions with the soft and fluffy texture of traditional dosa batter. Topped with a generous amount of finely chopped onions, this savory pancake is bursting with flavor and perfect for a hearty breakfast or brunch.
Then, we venture into the realm of fusion cuisine with the Pizza Dosa, a creative combination of Italian and South Indian flavors. This innovative recipe transforms the humble dosa into a mouthwatering pizza-inspired dish, complete with gooey cheese, tangy tomato sauce, and your favorite toppings, all nestled atop a crispy dosa base.
Finally, we spice things up with the Kaara Dosa, a fiery creation that packs a punch with its bold and aromatic seasoning. Infused with a blend of spices and herbs, including chili powder, cumin, and curry leaves, this spicy dosa is sure to awaken your senses and leave you craving for more.
Also, please do share your feedback about the recipe in the comments below.
Happy cooking!!!
Ingredients:
1.Onion Uthapam:
Onion-2
Salt
Chilli powder
Oil
Dosa Podi
Dosa Batter
2.Cashew Dosa:
Cashew
Ghee
Salt
Chilli powder
Dosa Batter
Oil
3.Pizza Dosa:
Onion
Tomato
Capsicum
Pepper powder
Salt
Oregano
Mixed herbs
Pizza Sauce
Dosa Batter
Cheese
Oil
4.Kaara Dosa:
Tomato
Kashmiri chilli
Red chilli
Tamarind
Garlic
Small onion
Big onion
Mustard
Oil
Hing powder
Sugar
Dosa Batter
Ghee
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