How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe

[@raymullen3583]

Great Recipe and very GOOD and very Easy to do ....

[@spicenpans]

Thank you so much for using our recipe Ray 🙏🙏🙏 you’re so kind to leave this comment 🥰🥰

[@serenashee7280]

Today is my 1st time cooking asparagus and my hubby loved it. Thank you.

[@blessfoo6610]

Just tried this recipe. Simple and nice.

[@spicenpans]

Glad you enjoyed this.

[@huimingghm]

I love your videos, always simple and straightforward.

[@spicenpans]

Thank you so much, Joey. 🙏🙏🤓

[@kpgoh9353]

Happy Sunday! This is simple and nice. Thank you guys 👍👍👍

[@spicenpans]

Happy Sunday to you too!

[@samkusuma9377]

Simple,awesome and Yummy
Thanks for the scallops recipe Chef!

[@spicenpans]

Thank you too 🤓🤓

[@cherylgoh1724]

Haha I am using your recipes every week to cook new dishes! Thank you! Making this today. But replacing scallop with squid. :)

[@spicenpans]

Wow, thank you Cheryl for using our recipes :))) Good idea to replace scallops with squid.

[@BahytkaM]

Hi! Thanks for the sharing ;) could I use white asparagus for the same recipe?

[@anthonylim8854]

Roland, thanks for the recipe and we will be cooking this dish for dinner.
Asparagus is our favourite, we usually go with salmon fish.
We also just bought frozen scallops but it is Canada.
Thanks for sharing this healthy recipe.

[@spicenpans]

Awesome choice for dinner. Hope your family will enjoy this 👍🏻👍🏻

[@adventravel6576]

You should pan seared the scallops with butter and afterwards add some oil to prevent it from burning.

[@eibrekseyer2508]

I'll gonna try this today😍.. thank u for the video🙏...

[@joco5215]

This is amazing and so simple thanks

[@michellealvisse989]

Gd morning.Thank you for another wonderful yummy recipe .👍👍👍

[@spicenpans]

Thank you 😋😋😋

[@sharonwong2904]

cooked this today - my family gives the 👍up

[@spicenpans]

Awesome 👍🏻👍🏻👍🏻👍🏻👍🏻

[@kennyrogers803]

Mmmmmm.... Smells great!! That taste soooo delicious and amazing dish!! Great dish!! See u anytime!!

[@spicenpans]

Hee thank you so much!

[@kennyrogers803]

You welcome and have a great day too!!

[@sitikomariyahkomariyah4191]

thanks for sharing the recipe.

[@shuangshuang3857]

Do we need to peel the asparagus?

[@jeanleong6744]

Hi, are you using fresh scallop . Thx

[@carlobaldassarre76]

HI where can i buy the cooking stiks you use

[@nasiyemnasiyem357]

Simple, Easy n yummy

[@1810df]

can i cook frozen scallops with the air fryer ?

[@fabianlowakaisora2049]

i dont like asparagus... can i have chinese seared scallops with scallops instead? haha XD awesome looking dish as always =D

[@spicenpans]

Haha sure! 👍🏻👍🏻👍🏻👍🏻😂

[@jsmythib]

I used tiny brussel sprouts on my second try. Loved it! :)

[@fongyong602]

Where to buy new zealand scallop..

[@peepbmw]

Why you didn’t use oil from scallops? It more flavor i think
Thanks 😊

[@spicenpans]

LOL. That’s what I told Roland too.

[@erikagroote6205]

oooh I was late in seeing this today. again simple and delicious. ps Australian scallops are pretty good too lol

[@spicenpans]

Yum. We shall try Australian Scallops next time.

[@fongyong602]

@@spicenpans I tried australia scallops shrunk a lot.. :(

[@betty2293]

油放太多了

[@terryfic100]

Pan sear first

[@spicenpans]

Yes you're right, Terry.

[@ifahlatifah6508]

too much Oil 🙄🙄

[@spicenpans]

Thanks alot for watching our video, Latifah