RC Carter, Carter Country Meats - Notes from the Hometown Roadshow:
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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Nestled in the western slope of the Big Horn mountains, RC Carter manages 40,000 acres on Carter Country Ranch producing some of the most nutrient dense beef in the world.
Thanks to our growing community, Peter had the opportunity to sit down with RC and learn more about the struggle of managing land alongside the BLM, how he began his regenerative journey, and where he sees ranching moving into the future.
Brave ranchers like RC and @cartercountrymeats582 are changing the narrative of what is possible in the arid west - where drought and harsh conditions are always a concern.
When ranchers get off the debt cycle of fertilizers and other high cost inputs and start thinking about the health of their soils and the legacy it can build, we all benefit from nutrient dense food and revitalized grasslands.
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UK + Ireland - June 26th
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Intelligent rancher. Every location needs its on unique solution. As long as the soil gets restored and the environment gets healed it will work.
That's the key! You have to work with your climate, geography, and soil - but these principles can work anywhere.
100%! Government is the problem.
You are POSITIVELY changing the world 🌎. THANK YOU BOTH!
Letting the Animal Be the Tool, well said. increased the feed on my friends field from 500lbs tripled it's production. No fertilizer, no tilling, no toxic chemicals. Removed the cattle from October to May surprise surprise. Did not expect that.
Regenerative agriculture and the science work.
We need more ranchers and farmers actively engaged in trials.
And time and time to update the models.
As a kid in the late 70's in 4-H we were warned to NOT clip the hairs around the mouth and nose of the cattle, that they sense their food with the hairs. Don't know if it is true, however it could be..
Truth
Great info.!!
Makes me want to come visit! Keep doing what you are doing! Rebuild our topsoil! It's going to take all of us. Have a great day beautiful people!
The world needs more ranchers like him
we don't butcher our steers until they're at least 3. I need a link or paperwork to show hubby waiting till their 4 is a good thing. Lol
With grassfed- the best I ever produced was almost 7! Was like water!! Best steaks I've had in 55 years!
Government beaurocrocy, embarrassing.
Great work !
This is such a great interview!
If not already stated, Peter Andrews (Australia) books Back from the brink and Beyond the brink describing 'natural sequence farming' embodies much the same thinking as described here particularly beaver type water harvesting.
Qualified immunity for police, but not for people who are working in a government office, but they are beset by lawyers. Most government clerks and office personnel can barely afford housing and food. The GS pay is posted publically online and in most places, less than $20/hr isn't enough.
The bureaucrats can go flip burgers!
Ever heard of biochar?😅
Effective, potentially long-term bioremediation of carbon is possible. Why do we hyper-focus on singular things when it comes to carbon capture?
Rotational grazing, etc. is great and all, but it all goes to shit if you can't get water to the land. With biochar, at least the carbon is in a somewhat more stable form and less likely to break down if you don't or can't water.
You realize plants breathe carbon, right?
@@ICU-mw7su You realize we have more carbon in the air than we have ever had in all of human history, right?
Why is this an in charge?
Political gridlock as a result of monied interests entrenching ideologies in the halls of power.
great video
❤