Yes bechamel is standard in an Italian lasagna, we also call it ‘pasticcio’, which means mess 😄 That sourdough looks awesome! It really makes me wanna get back into making bread, thank you Sarah
After watching this video I tried roasting my cabbage for the first time and it is so good, like probably my favourite way to eat cabbage and one of my favourite vegetable dishes overall. I sometimes make a spicy version with gochujang as well, really good 😊
I'm so happy to be following your videos for so many years! Your channel is just a safe space at this point and I love all the long relaxing videos, it's like hanging out with you two! 😁 Still remember your first taste tests together!
Sarah I can hang out with you and Erick for more than 30 minutes for sure!!! I love your approach of making things from scratch, good lesson the pandemic should have left us!
I love your ingenuity with making things from scratch. Could you make a video with the process of making the cashew cheese? It seemed so easy but I’m nervous to try it! Also your sourdough process, if you’d be into that. Love your videos, you always inspire me to try new things and do things via the homemade route :) thank you!
😆 It's all the filming and everything! Sometimes by the time we're done, we're sick of the meal we made and need to wait until the next day until we actually want to eat it, haha.
The process of you making bread together was so cute!! I've really been wanting to try making my own bread, but I always feel like I'm going to fail. xp
my favourite potato salad is roasted. Potatoes, tons of bell peppers, red onion, all roasted then tossed in a red wine vinaigrette dressing with fresh dill. PERFECT in the winter.
It's nice to see you posting a little more often. I'm still learning by practicing the fermenting process. Though I now have a couple of quarts of Sour Kraut so just need to get the sour dough starter perfected. Thanks for the inspiration!
I am loving these longer videos! Everything looks delicious. I also have a list of recipes I've been wanting to make. But most importantly, y'all need to watch back to the future ASAP. GO. NOW! HAVE FUN!
justine is one of my absolute favorite food creators on tiktok and instagram! i love seeing you, another food creator i really like, draw inspiration from her - feels like the coolest collision of worlds 💌:D
i was just thinking the other day im gonna be brave and try your sourdough! im a horrible baker literally cant bake or fry anything!! lol. you seem extra "chill " here i love it lol. you guys are awesome
Everything looks so delicious especially that bread and cashew cheese! Just learned of a surprise salad topper...FRIED CAPERS! Tossed them in a skillet with some oi. I'd love to see how you might incorporate these into your meals.
wooooooooooooooooooooowwwwww that lasagna looks incredible, need to try! came across your youtube channel a couple weeks ago and I can't get enough of your recipes! thank you for sharing!
Thank you for mentioning yondu! I've been looking for a nice fish sauce substitute. I used it for broth in my thanksgiving shepard's pie after realizing I used all my broth. It came out amazingly.
I've just found your channel and love your videos!!! You've given me so many things to try (I currently have roasted carrots marinating in my fridge for bagels tomorrow) and your mushroom toast and vegan lasagna with the bechamel will be next. You both are great fun to watch and I love your channel!!
wonderful video as per usual; agree with others they are very cozy, comforting recipies. All the recipies are somewhat different and look inspiring and yummy. Watching Back to the future and then Still, Michael J Fox’s film about his Parkinsons, is an experience I would call uplifting.
I can't wait to make that lasagna!! Some lasagna's have béchamel sauce in them, some don't. I've made a lasagna before with a pureed butternut squash sauce that worked really well.
I made your lasagna! I used sweet potato instead of butternut squash because that's what I had, but otherwise it's the same and it's SO GOOD! One of my favorite things I've cooked in a while. Yay fall recipes!
I love mushroom toast and make it very similar but I take the mushrooms to crisp like 2 minutes short of dried. Sooooo good top with tomatoes yummm. I make lasagna with both tomatoe and bechsamel sauce. I layer protein, veggies, and cheese alternating the sauce. It's excellent.
I'm a little behind on your videos but absolutely loooved this one, very good vibes :) Definitely going to try that lasagna sometime soon cause it looked amazing.
Sarah l wish l was like you. You and he have everything together!!! I am starting the vegan life. I am really having a hard time but l refuse to eat anything if it isn’t vegan. I live by myself with x 2 yorkies. My only company. I bought a lot of vegan cookbooks. I pray 🙏🏽 l can do as well as you have. God Bless you❤
I must say, I also love the roasted quinoa salad idea! I am a big fan of making buckwheat granola (I roast it raw though) and since both quiona and buckwheat are not actual grains I am sure it could also be a great variation of this salad! Plus, warm meals are just so much better in the fall :D
I would love to see a vid of you trying all the things you’ve been wanting to try! Also i gotta make this lasagna too it looked delish! And absolutely love the long vids 👏
all of the recipes look so delicious 🥹💕 also long what I eat in a day/vlog style videos are my favorite kind of videos, especially coming from you and eric 🌱
I love your recipes! I just subscribed. Your sourdough bread looks amazing. Do you have a video of the recipe to make it? In advance, thank you for sharing such beautiful and delicious recipes. Greetings from Mexico
I loooove the insane long videos, please continue
Haha thanks! It was originally 30 minutes before I cut it down 😂 I guess I underestimate my ability to ramble.
Same, felt like 5 minutes when I was watching it
I agree. Absolutely love these long videos.
Insanely long?
I think good things take time^^
I'm here for the Bingo Bango!
Yes bechamel is standard in an Italian lasagna, we also call it ‘pasticcio’, which means mess 😄
That sourdough looks awesome! It really makes me wanna get back into making bread, thank you Sarah
Oooh that's good to know! I guess I haven't had much lasagna in my lifetime. 😂
yeah bechamel is pretty standard shit for a lasagna : )!
After watching this video I tried roasting my cabbage for the first time and it is so good, like probably my favourite way to eat cabbage and one of my favourite vegetable dishes overall. I sometimes make a spicy version with gochujang as well, really good 😊
I don’t often watch videos where I want to make every single recipe, but this was one of them. 🤤
Aww, that's amazing, thank you!
I loved this video and prefer this style to the ones you've been making with the soft, sleepy music
I'm so happy to be following your videos for so many years! Your channel is just a safe space at this point and I love all the long relaxing videos, it's like hanging out with you two! 😁 Still remember your first taste tests together!
🥹 Thanks for sticking with me for so long! So glad we can provide that kind of feeling for you.
I thought the "bingo bango" was cute haha. Y'all are soo adorable together!
Sarah I can hang out with you and Erick for more than 30 minutes for sure!!! I love your approach of making things from scratch, good lesson the pandemic should have left us!
❤ love you and love this video
I am so excited you are doing more TH-cam content again. I am not on other social media. You and Eric are so adorable!!!
"Bingo bango" had me in tears for some reason 😂
Eric here....should we be making Bingo Bango merch or???? hahahaha
I love your ingenuity with making things from scratch. Could you make a video with the process of making the cashew cheese? It seemed so easy but I’m nervous to try it! Also your sourdough process, if you’d be into that. Love your videos, you always inspire me to try new things and do things via the homemade route :) thank you!
omg that perfectly crusty sourdough bread, the cultured cream cheese... WOW, unbelievably good and inspiring
You guys MUST, MUST, MUST watch Back to the Future! One of the best movies ever!
Okay but the relatability of cooking all day and then being exhausted and ordering take out 😂
😆 It's all the filming and everything! Sometimes by the time we're done, we're sick of the meal we made and need to wait until the next day until we actually want to eat it, haha.
The process of you making bread together was so cute!! I've really been wanting to try making my own bread, but I always feel like I'm going to fail. xp
Give it a try! Worst that can happen is you end up with bread that you just have to turn into croutons or something 😅 we've all been there!
Ha ha Eric with the bingo bango! I actually like it 🤣😂
my favourite potato salad is roasted. Potatoes, tons of bell peppers, red onion, all roasted then tossed in a red wine vinaigrette dressing with fresh dill. PERFECT in the winter.
I find these videos super comforting.
3 recipes + 20,000 tips and tricks. Thank you!
loved this video so much!!! obsessed with the fact you two got takeout instead of eating the lasagna, iconic move
Eric cracks me up “Bingo Bango “
It's nice to see you posting a little more often. I'm still learning by practicing the fermenting process. Though I now have a couple of quarts of Sour Kraut so just need to get the sour dough starter perfected. Thanks for the inspiration!
you're my queen! i carve special solo time to watch your videos!!! Much Love and Peace from Upstate NY
I am loving these longer videos! Everything looks delicious. I also have a list of recipes I've been wanting to make. But most importantly, y'all need to watch back to the future ASAP. GO. NOW! HAVE FUN!
okay, we'll watch it. but if we hate it, we're blaming YOU!! 🤣 -Eric (obviously)
I. Am. Literally. Salivating! You guys managed to stir my appetite now I wanna cook at 7:30 pm when my kitchens already cleaned 😅❤. Love it. Good job!
Omgoodness I need to try my hand at sourdough and the pickled onions!
Loving all of your cooking videos again! I have missed them! ❤
justine is one of my absolute favorite food creators on tiktok and instagram! i love seeing you, another food creator i really like, draw inspiration from her - feels like the coolest collision of worlds 💌:D
Aw thanks so much! She really is great -- so creative and I love her storytimes.
I love this!! Can't believe I happened to be on TH-cam right when you posted, excited to be first to comment hehe
woo!! 1st comment award 🥇
Your videos are always so comforting to me for some reason. Keep making long videos
I enjoyed every minute of your video and would have watched more!
Thanks for the Yondu taste test & verdict! Gonna get a bottle for my Mum's Christmas hamper!
Love the energy you two have
i was just thinking the other day im gonna be brave and try your sourdough! im a horrible baker literally cant bake or fry anything!! lol. you seem extra "chill " here i love it lol. you guys are awesome
Sarah is so real and amazing and inspiring. Love all her recipes.
idk what it is about fall that screams kale and gourds but it definitely does and now I have to make that lasagna! 😋
Everything looked sooo good! Really want to make that mushroom toast and the lasagna!!
Yay glad I can provide some inspiration! Thanks for watching.
Garlic confit is the best thing ever invented! You definitely have to try it! That baked salad and Chile oil sound amazing!!
Every dish sounds delicious. Wow, you really know how to keep people interested. It seems like some really tasty dishes here.
Everything looks so delicious especially that bread and cashew cheese!
Just learned of a surprise salad topper...FRIED CAPERS! Tossed them in a skillet with some oi. I'd love to see how you might incorporate these into your meals.
🌱🕊💚 I don’t mind your long videos at all; I love them. I cook along with you. These recipes look delicious!! Thanks for sharing!!
These recipes all look DELICIOUS!!❤
Could you give me more details about the cream cheese? I would really like to make that. I love your videos!
I love yondu!!!!
From south Korea^^
Love the longer videos. 😊 Can’t wait to make that lasagne. Yum
Great Recipes 👍🏼🍂🍁🌾I want to try the Lasagna 😊
You two are so sweet and make my heart happy 😊
Y'all are so fun to watch! The recipes sound tasty and look wonderful. It's always great to see your videos and reels pop up.
LOVE Yondu!! I use it when I saute' or bake veggies. Super great stuff
It is such a bliss watching you two make stuff^^
The lasagna looks delicious and fairly easy to make. Plus, some of the ingredients I can use in a soup as well.
im loving these longer videos!!!!! love watching you talk through the recipes 🤍
Loved this style of video you guys! ❤️
I love mushroom toast! Mushroom breakfast is one of my favorites, on toast or oatmeal or rice. Also your apron is amazing.
Your pink apron is adorable.
wooooooooooooooooooooowwwwww that lasagna looks incredible, need to try! came across your youtube channel a couple weeks ago and I can't get enough of your recipes! thank you for sharing!
I made some pizza today finally after being disconnected and limiting food. Thanks for reminding me I can enjoy what I want. I live sourdough.
That's amazing!!! 🥰 I've been in a similar mindset in the past and finding food freedom is really such an amazing feeling.
@@SarahsVeganKitchen right!!! Those were some amazing vegan pizzas
Thank you for mentioning yondu! I've been looking for a nice fish sauce substitute. I used it for broth in my thanksgiving shepard's pie after realizing I used all my broth. It came out amazingly.
This was such a fun video! Make more of these, please!
It all looks so yummy!!!!
My favorite grain for making rejuvelac is kamut.
Long Islander here too👋...i just love you guys!!! Great recipes as always ❤️❤️
I've just found your channel and love your videos!!! You've given me so many things to try (I currently have roasted carrots marinating in my fridge for bagels tomorrow) and your mushroom toast and vegan lasagna with the bechamel will be next. You both are great fun to watch and I love your channel!!
wonderful video as per usual; agree with others they are very cozy, comforting recipies. All the recipies are somewhat different and look inspiring and yummy. Watching Back to the future and then Still, Michael J Fox’s film about his Parkinsons, is an experience I would call uplifting.
My favorite content creators 💕💕 been watching for years!
I can't wait to make that lasagna!! Some lasagna's have béchamel sauce in them, some don't. I've made a lasagna before with a pureed butternut squash sauce that worked really well.
I made your lasagna! I used sweet potato instead of butternut squash because that's what I had, but otherwise it's the same and it's SO GOOD! One of my favorite things I've cooked in a while. Yay fall recipes!
Ooohhh that lasagna needs to be on my menu soon ❤
Omg! The toast is my new breakfast lunch or dinner! Thank you so much !
I love these videos. Its like I'm cooking with my friend 😋
I enjoyed the long video! It was real. 🥰
Didn’t know you were a Gladeholm alumnus! I guess thats how you know you’re in the past 🧙
Bring on the long videos, they’re always a joy to see
Everything looks delicious 🤤
Love love love that pale pink apron on you!
I love mushroom toast and make it very similar but I take the mushrooms to crisp like 2 minutes short of dried. Sooooo good top with tomatoes yummm. I make lasagna with both tomatoe and bechsamel sauce. I layer protein, veggies, and cheese alternating the sauce. It's excellent.
Me: sees mushroom toast.....😳🤯....jots down mushrooms on grocery list at lightning speed. As always, y'all's food looks ammmmazzzzing!
Yummy 😋 vegan recipes from the awesome Sarah in this what Sarah & Eric ate in a day video. Love 🥰 Sarah's video's and love 💕❤️ Sarah & Eric.
I'm a little behind on your videos but absolutely loooved this one, very good vibes :) Definitely going to try that lasagna sometime soon cause it looked amazing.
Longvideo was great! Love all the ideas, little high reaching for me but I can take today bits from it, veggie lasagna looks so good and doable😁🤣
Wow, now i really need to cook all the dishes
Thanks!!
Loving the long videos ❤
My oh my those recipes look DELICIOUS!!
Always love your videos!! Thank you and hey I like long videos as I’m usually in the kitchen myself while I watch!! Thanks for all the inspiration!!
Yondue is fabulous.
Love it! Wish I had bitten the bullet and ordered some sooner.
Sarah l wish l was like you. You and he have everything together!!! I am starting the vegan life. I am really having a hard time but l refuse to eat anything if it isn’t vegan. I live by myself with x 2 yorkies. My only company. I bought a lot of vegan cookbooks. I pray 🙏🏽 l can do as well as you have. God Bless you❤
I must say, I also love the roasted quinoa salad idea! I am a big fan of making buckwheat granola (I roast it raw though) and since both quiona and buckwheat are not actual grains I am sure it could also be a great variation of this salad! Plus, warm meals are just so much better in the fall :D
Gas Oakley’s lasagne has bechamel and ragu. It’s my families favorite vegan dish
So good!! I learned a lot and your recipes look amazing.....I'm inspired!
I would love to see a vid of you trying all the things you’ve been wanting to try! Also i gotta make this lasagna too it looked delish! And absolutely love the long vids 👏
AMAZING food! ❤❤❤
ooh i didn't know you could make cultured cashew cream like that! might try it with plain kombucha 🤞
Would you plz post the recipe for this lasagne it looks like it taste like heaven
all of the recipes look so delicious 🥹💕
also long what I eat in a day/vlog style videos are my favorite kind of videos, especially coming from you and eric 🌱
oh man, that lasagna looks sooo bingo bango!
I love your recipes! I just subscribed. Your sourdough bread looks amazing. Do you have a video of the recipe to make it? In advance, thank you for sharing such beautiful and delicious recipes. Greetings from Mexico
Love your vids! Have you ever tried Peets Coffee everything plant based sandwich ? It’s my fav breakfast food lol
wild mushrooms are very good, some types are hard to miss recognoise. i go every year to forrage wild mushrooms!
I love your videos! Everything looked delicious ☺️