Chocolate coffee cake(no flour)
ฝัง
- เผยแพร่เมื่อ 3 พ.ย. 2019
- Ingredient
Chocolate cake (no flour)
Dark Chocolate 100g
Butter 85g
Cocoa powder 6g
Sugar 100g
6 eggs
Salt 1g
Bake at 180°C(356°F) for 10 to 12 min
Chocolate Coffee Chantilly Cream
Dark Chocolate 130g
Milk 75g
Coffee bean 10g
Whipping cream 300g
Sugar 25g
Chocolate shavings(decorative) - แนวปฏิบัติและการใช้ชีวิต
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Ovo je prava delicija, hvala na divnoj detaljnoj prezentaciji u kojoj je sve objašnjeno. M. Patisserie ugodan dan vam želim kao i svim vašim pratiteljima💕💕💕. LP iz Splita
This looks so good! The size of the cake was unexpected! Thanks for sharing!!!👍
Thanks！ you are wellcom.
This looked so good that I had to make it, coffee and chocolate together are my favorite. However I wanted more cake than cream since this one had less cake than cream. I doubled the cake recipe and it was delicious! Thank you so much.
I made this yesterday , it’s super good , this is the first time I made a chantilly cream , it’s so delicious and the directions make it practically foolproof (also in case anybody was also worrying about this : the amount of cream is perfect for the cake , no excess , usually in cake recipes there is so much icing left over but seriously these measurements are just perfect) also I didn’t have coffee beans so I used about a teaspoon of instant , it still tastes amazing and rich, and didn’t affect anything else
Bravo！
It looks like you like the combination of coffee and chocolate. You can try the opera house cake next time.
M. Patisserie thank you 😊 , I will definitely try to make more of your recipes they are easy to understand and thank you for making these beautiful videos and sharing them with us 💖💖
Army 😭💜
@@M.Patisserie හෝ ඔ ඇති මාසෙම ශොඔඔඔවො ්රොඔ ඔ මේ රටේ පාලකයන් මේවා ඔ ඇති අතර ඔ ඔඔඑඔඑ
Amazing looks wonderful 😍 Will try this for sure, thanks for the recipe ☺️
My pleasure!😘😘😘
Made this and omg 😱 I am amazed every time I take a bite that this has no flour in it. Thank you so much for this recipe. I’m planning on taking it to every dinner I get invited to.
One thing I tweaked:
After adding the coffee beans to the milk and then reading to wait 30 mins to soak i thought no one has time for that so I added a little instant coffee and didn’t wait 30 mins. No regrets. Don’t skip on the coffee guys! The coffee and chocolate meld perfectly together to give you that dreamy deliciousness.
Anyways I think I’m beginning to sound a tad like a creepily obsessed person so I’ll stop here.
I don’t have coffee beans 😅 nor the time. Instant coffee sounds like a good choice ! How much instant coffee did u add to the milk ?
You can use 3g-5g pure instant coffee instead of coffee beans.
Well done！
M. Patisserie thank you ! Looks delicious, it’s on my list as a recipe to try 😍
You are wellcom.😊
I was absolutely mesmerized watching this. You carried it out with such precision and skill.
Thanks!
Благодарим за идеята!! Вижда се, че ще се получи нещо страхотно! Бъдете здрави!!!
Thanks!
Thanks a lot for Ukrainian subtitles . This is very important for us ❤️ . I wish u all the best , thank you for your recipes , love from Ukraine
You are wellcom.
Серед українських ютуб каналів є також достойні представники, рекомендую ось цих th-cam.com/video/cRjSzkZNAWI/w-d-xo.html
@@annavit330 спасибі бро , підписалась
@@arturito5279 😄 будь ласка
@@annavit330 Diakuyu za rekomendatsiyu!!!
Loved it..chocolate coffee cake..beautiful presentation..❤keep safe..
Thanks! Take care yourself too.
Я пока смотрю видео уже чувствую аромат этого торта , обязательно приготовлю ,он не сложный , спасибо 👍👍👍👍👍👍👍👍
Made it! A really elegant tasty cake! The coffee beans give the chocolate such a great aromatic flavor and the chocolate cake is so light since there’s no flour. Thank you for sharing this great recipe :))
Thanks, it's my pleasure!
Sometimes I wish I could reach through the computer monitor and just grab myself a taste. So yummy! Chocolate is definitely my Kryptonite.
Thank you!
Все так тихо, таинственно, без привычных комментариев и музыки. А вообще классно. Без муки, мне ее нельзя. Выглядит обалденно. Попробуем 😊😊
Thanks a lot!
Пробовали? Не сладкий омлет получился?
This looks like a really lovely and delicious cake. Thanks so much for sharing. I will make it sometime this week.
It's my pleasure!
@@M.Patisserieß3
@@M.Patisserie thanks ♥️♥️🇱🇹🇱🇹😘☺️
Love making roulades, so this looks like a new variation for me to try. I already do a rectangular one layer version, filled with white chocolate & soured cream.......
Your version gives lots of cooks treats😋
Thank you for the recipe, looks delicious 🥇❤️👌
My pleasure!
Wow delicious coffee cake and amazing preparation its wonderful to learn how to bake the cake awesome tutorial! Have a great day
Thanks!😊😊😊😘😘😘
That cake is stunning! I am going to make it! I am a new subscriber, because I am going to learn from you! I have checked out some of your other recipes! 💕
Thanks a lot!
This looks amazing. I can’t wait to make it!
Hands down, the best chocolate cake I had in a looooong time! Thank you so much. I'm so going to brag around with this recipe ;)
Is it possible to have the recipe in cups and Spoons?.... Thanks!
My pleasure！
I am very sorry, I have not used this measurement method, so I do not know how to convert. You can try the small baking digital scales. It's easy to use.
@@nedagrison5593 if you love baking, you definitely should buy the scale. Believe me, it’s worth it.
Однозначно, пирожное бомбическое,смотрела на действо завораженно, спасибо
😊😊😊
ط
Waoow,spectakuler,amazing...very nice,delecious,good looking the cake,fantastice...good a job 😋🤗👌🥧🏆👍👍👍💎💎💎💝🌺🌹😂💃💃💃🙏🙌
Thanks!
I tried this and it tastes so amazing!! This will be my fav dessert from now on 😋😋😋
My pleasure!
Que lindo, perfeitoooo. Obrigada pela receita, vou fazer😍❤️
Thanks, it's my pleasure!
Isso não é um bolo, é uma perdição! Parabéns por essa delícia de sobremesa! 😋😋😋
Thanks!
Огромное спасибо!!! Торт очень вкусный💕
My pleasure！
Thank you very much for the recipe! The result is excellent, the taste is amazing. And the videos are made with such aestheticism!
My pleasure！
This cake turned out amazing! Everybody loved it! I used espresso instead of beans and some coffee liqueur and it was rich in flavor, but also smooth and light. Make this cake, you will not regret it!
Thanks！
People who write reviews after trying cakes are so precious i will make it thank you!
I want to make this cake too but I wonder how much espresso I can use to substitute for the beans. Can you please share?
@@nguyendang6178 Depends on how strong coffee is - I tried with regular coffee and it was bland, that's why I used coffee liqueur and it was perfect. If using a real espresso I'd say it depends on the taste, whether you want it to have a strong taste of coffee, or mellow, smooth-like.
@@indexasica Thank you so much.
This video makes may face smiling 😍 cz the sound quality is too good♥️🧡💛
Thanks!
@@M.Patisserie welcome
😊😊😊
What a beautiful presentation! Can't wait to try this out :)
Que bestia de buenoooo!! Q viva los celiacos!!!mmm me apunto!
Omg this was sooo good. Just FYI for people
On keto diet. You can replace the sugar with monk fruit (no aftertaste) and it is totally keto friendly. My guesstimate even with the milk is that for 10 serving the calorie count is 300 and ~ 2 net carbs. Also I used instant coffee and still tasted amazing. I used Lily’s semi sweet chocolate chips instead of dark chocolate.
Thanks！
Спасибо за такой божественный рецепт!🙏 Обязательно приготовлю!🤓
😊😊😊😘😘😘
Mmm delicious can't wait to cook it
The music of ingredients sounds great it increase our appetite
Thank you!
Bánh nhìn ngon quá cảm ơn bạn đã chia sẻ nhé tặng bạn một 👍 và 🔔. chúc bạn nhiều sức khỏe nhé 🥰🤝
Выглядит как магазинный, очень аппетитно !!!
Thanks!
Thank you for the lovely recipe. I will definitely try it out 😋😋😋
It's my pleasure！
I made the cake and it tasted wonderful! I didn’t have coffee beans so I used instant coffee. My family isn’t a huge fan of sweet things so I reduced the amount of chocolate and sugar and I was worried it might not turn out that good but it was really delicious! My favorite part is the frosting because it’s not a heavy frosting. It’s light and that coffee flavor in the frosting is perfect for the cake.
👍👍👍
Hi! How much did you reduce sugar and chocolate?
Gloria Margarita Fagoaga For the cake, I used 90 g chocolate chips instead of 100 and 65 g sugar instead of 100g. For the cream, I used 100 g chocolate chips instead instead of 130 and 15 g sugar instead of 25 g. If you lower the sugar more than this, then I would consider lowering the amount of coffee because you don’t want it to be that strong. Sorry for the late reply.
@@nehabhutto4623 Thank you very much!!!
Can I kindly know how much instant coffee that you used?
I don't even have an oven. And here I am. According to me, learning, seeing, attentive and mainly mouth-watering.
Thanks!
Bravo e Complimenti! 💐
Thanks!😘😘😘
Absolutely a wonderful thing you've done here. Great video keep up the good work!
Thank you！
A mouthwatering dessert, it looks very delicious and moist. Your presentation is absolutely amazing, perfect!
Thank you!
СПАСИБО. Очень красивый тортик, обязательно испеку. Рецепт в копилку.👍👍👍
Thanks！
Demo preparation was well done,congrats! indeed it will help those who wanted to learn home baking...
Thanks!
VOTOS 😃😃😃😃
@@celinakunz4504 come, fare cannelloni di Stefano Barbato chef
Beautiful cake. Perfect dessert indeed
Thanks!
270 وردة تستحقبها مااااااشااااااءالله 🙏 روووووووعة وطريقة سهلة وبسيطةوتحفففففة ♥️ 😘 😘 😘
Thanks！
Looks delicious, love it,must try,this for sharing
Thanks, it's my pleasure!
OmG! That los great! Thank you!
My pleasure!😊😊😊
wow, thank you for this recipe. I love it
My pleasure！
This is look so yummy..must try this recipe..thank you for sharing my dear friend.I subbed your channel..see you again
Thanks！
Я в восторге!!!😍 Это так красиво и вкусно! Я приготовила этот торт и очень благодарна за рецепт. Он прекрасен. Спасибо.
Thanks！
Да, вкуснятина невероятная. Обожаю такие многослойные тортики 🥰🥰🥰
I've made this before & can say its so delicious, also a 10 egg chocolate cake ( no flour) is also wonderful
The flourless chocolate cake is really delicious, just like eating chocolate.
Торт очень вкусный!!!! Спасибо за подробный рецепт
My pleasure！
去年跟着您做了两个树桩蛋糕，今年圣诞我做了这个，第一次做的纯巧克力的，第二次我换成了榛子，倍受赞扬。我现在只跟着您做啦！谢谢，特别喜欢无面粉系列。圣诞快乐！
Que receita maravilhosa, perfeita❤️🙏
Number one, I'm a chocolate addict....Number 2, I'd be *sampling* all the scrap cuttings and chocolate shavings! ;P Looks sooooo yummy and I definitely want to make this! Cheers from British Columbia, Canada! : )
Thanks！
th-cam.com/video/3BIXRf_PV-I/w-d-xo.html
@@parulbachhar9949 refa98pacre98p
Pastel de cbkcl,ate
qual o tamanho da forma
La preparé el fin de semana y me salió riquísima. Very easy to follow. Just the perfect sweetness. Thank you very much, you are very talented.
Thank you！
I haven't even watched it yet and I'm in love!!!!!!!!❤️❤️❤️❤️❤️❤️
They look perfect without using any flour👍😍🍰
Thanks！
You are very talented ! Thank you for the sub- titles in French ! Salutes from France !
Avec plaisir Monsieur.
It’s looks amazing and delicious .😋
Thanks!😊
Hmhmmm yummmy
looks delicious my friend
OMG that looks amazing 👌😍
And so yummy 😋😋😋😋👍👍👍👍👍
Thank you for 🤗🇬🇧 will be baking this
Thanks，it's my pleasure!
Mmmmmmmmmmmmm bravo ca a l air délicieux merciiiii beaucoup pour les ingrédients en français et la tradition de de chaque étapes 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍
Avec plaisir!😊😊😊
Enfin qqn qui parle français et mr patisserie vs parlez plusieurs langues ou c'est Google traduction
😋 Un beso 😘
Yo seguí paso a paso y pude comprender el proceso. Merci beaocoup!
OMG it sure looks delicious 😋. I am a chocolate lover. Thank you I will try to make it.
Thank you.
I still have a lot of chocolate desserts. You can watch them in a playlist called Chocolate.
Beautiful presentation⭐⭐⭐, I'm SO gonna make this 😍 it look absolutely delicious
Thanks！
beautiful song
Thank you!😊
Oh no! Chocolate and coffee? I am SO making this one. When I get off my fast, that is.🤣
👍👍👍
Greetings from 🇬🇧 Hi. Omg that looks absolutely scrumptious & deeeelicious😛 I shall be making this for sure on many occasions. Thank you for sharing your amazing recipe. I have just subscribed to your channel so please keep posting more recipes. Take care & stay safe x
Thank you!
Take care yourself and your family.
Thanks for the demo. Looks easier enough for even me to make.. hello from South Africa
Thank you！
Hello from south africa too btw where are from exactly?
@@mahaguiga8513 Mzanzi Guateng. You?
@@MSUncut mm. Looks interesting . I'll definitely give it a try in summer.
Looks great. I’ll definitely try to cook. Thank you so much for the recipe
Pasta çok güzel görünüyor afiyet olsun 👍🏻 ellerine emeklerine sağlık 👍🏻🍰🥧🍰🥧🍰🥧🌺💐🌳❤️🧿👏👍🌹☘️🌲
Que momento tan supremo y lo más hermoso es que no quiere llamar la atención gritando y queriendose hacer el agradable como otros pseudo chefs, lo felicito buen trabajo 👍
Thanks！
Que lindo!!!!
Muito bem feito, que delícia ver você trabalhar adoro ver pessoas com habilidades na confeitaria.
😋😋😋😋👏👏👏👏
Thanks!
vraiment une pièce d'art culinaire, les ingrédients sont simples , pas chers et l'habilité du chef nous pousse a réaliser cette merveille
Merci!
Great recipe. I have tried it twice and it works every time. Thanks for sharing it
My pleasure！
I like to use a spoon and lightly mix the whites with the cream,rather than a hand mixer. It stays fluffier
Thank you so much for this recipe. I am just making it now. I admire your presentation and also your patience at answering the same questions over and over! I tasted a bit of the cake edge and for those asking, no, it does not taste eggy. Once I put it together, I plan to freeze part of it (except for the grated chocolate) and see how that goes. Then I hope to be able to enjoy it slowly lol! Thank you again for your hard work!
I'm so glad you like my recipe. This is my pleasure.
@Joyce N how did it go?
And most importantly, are you eating it slowly? I used to buy the biggest Nutella jar bc it was cheaper by volume and told myself I'd eat it slowly 😂😂😂 you might be able to tell why I'm so interested in your endeavor. Lol!
Pigeoneer Toy I get it about the Nutella! But yes, thanks, the cake refrigerates and freezes well. I cut it into 8-1 inch slices (ie crosswise) and froze 4 standing up and separated with small pieces of parchment paper. If you don’t thaw them entirely, it’s a bit like ice cream cake! For 2 people, it’s 4 days desserts!
@@joycen5276 oooh, nice tip there with freezing. Like those other ice cream cakes. Good to know, thank you. If I freeze it I'll forget about it and won't binge eat lol
Kue kopi coklat yg luar biasa resepnya 🙏🥰
Thanks！
Had posted a comment earlier that I would love to try this cake. Back again here, as I finally made it and it turned out to be so good. My family said looks like its bought from stores.
Thank you so much 🙏
Noticed that you also respond to all comments and that's very kind of you! God Bless! :-)
Well done. I am glad that you and your family like my recipes.
@@M.Patisserie Yes everyone loved it! Thank you again! ❤️
You are welcome.😁
браво! обязательно испеку по вашему рецепту! спасибо!
My pleasure!😊😊😊
Я тоже хочу испечь, спасибо Вам, привет из Ставрополья,❤️🌹
this is amazing, guess its the coloring but reminds me of autumn/fall season
Thanks！
Una bontà...😋😋😋😋😋😋 !!! Complimenti alla cuoca!!! Tanti, tanti complimenti.!!!
Going to try this one
Perfect!👏👏👏
Thanks！
I tried it more than once, it tastes great and I will make it again Thank you from Egypt
Thanks!
You got me subscribed because of that! And this is the first recipe I watch.
Thanks a lot!
Delicioso me encantó tu pastel gracias por compartir saludos
Wow, thank you for this recipe. Im, gonna try this..
My pleasure！
MIS GHYSA LISA VHYGSA
@@M.Patisserie MOTSA
Thanks for the recipe. Good job, keep it up.
Thanks！
You know My heart. Chocolate on Chocolate on Chocolate.
Looks delicious, beautiful, and light!
Thanks！
Looks delicious. Gonna try it.
But can I use instant coffee instead of coffee bean?
You can add 3g-5g pure instant coffee.
virat kutti no
looks so good～I think I will try for next time
😘😘😘👍👍👍
MARAVILLOSO🎂 Beautiful 👏👏👏THANK
Yummy!Looks delicious!
Шоколадный кофейный торт ингредиент
Шоколадный торт (без муки)
Темный шоколад 100г
Сливочное масло 85г
Какао-порошок 6 г
Сахар 100г
6 яиц
Соль 1 гр
Выпекать при температуре 180°C (356°F) в течение 10-12 минут
Шоколадно-Кофейный Крем Шантильи
Темный шоколад 130г
Молоко 75г
Кофе в зернах 10 г
Взбитые сливки 300г
Сахар 25г
Шоколадная стружка (декоративная)
Good work!
Благодарю за перевод!
Thank you for this Video, it‘s so good. I will it try 😍
Thanks!
Wow, nice cake.👍🏻👍🏻💐
Thanks！
Thanks for the recipe.looks delicious