People, he wrote the recipe on the video. 10 Passion fruit, 50% of sugar , boil skin for 30 minutes to get the flesh from inside the shell, blend flesh until smooth, cook everything together until you have a paste/jam, 3 tsp of lime , refrigerate. That's it. Easy
@@MachoRecipesPassionfruit is quite sour. Why are we adding lime to the jam? Passionfruit also has lovely flavour of its own. With reference to the lime, I mean
There are many reasons to add lime. 1. It acts as a natural preservative 2.It helps in gel formation as it contains pectin 3. It prevents sugar crystallization Thank you soo much ❤️❤️
Yes, pectine is present in many fruit rinds (citrus fruits, passion fruits etc) and some fruits like the common apple. The pectine from the passion fruit rinds has the advantage of being almost tasteless, diferent from the citrus rind pectine.
You should check the weight of the passion fruit mixture that you prepare and add 50% of sugar from that weight. I had 800g of passion fruit mixture so i added 400g sugar. Thank you soo much 👍👍👍
People, he wrote the recipe on the video. 10 Passion fruit, 50% of sugar , boil skin for 30 minutes to get the flesh from inside the shell, blend flesh until smooth, cook everything together until you have a paste/jam, 3 tsp of lime , refrigerate. That's it. Easy
Well said sir 👍👍👍
Its a very easy recipe 😀
Thank you so much❤❤
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@@MachoRecipesPassionfruit is quite sour. Why are we adding lime to the jam? Passionfruit also has lovely flavour of its own. With reference to the lime, I mean
There are many reasons to add lime.
1. It acts as a natural preservative
2.It helps in gel formation as it contains pectin
3. It prevents sugar crystallization
Thank you soo much ❤️❤️
This a must try for me. I didn’t know I could boil the shells and use the meat inside. Awesome video
Thank you soo much 👍👍👍
I made this it came out well. Thanks a lot ❤
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Amazing
Thank you for the yummy recipe
Thank you soo much dear ❤️❤️❤️
Wow love the recipe!! I didnt know you could actually save more of the fruit by boiling it !! AMAZING 👁️👄👁️🔥✨🫧
Thank you soo much ❤️❤️❤️
Superb delicious 😋 Nicely prepared and presented 💕 Stay blessed and keep sharing your precious videos 💕
Thank you soo much dear 👍👍👍👍👍
Yes, pectine is present in many fruit rinds (citrus fruits, passion fruits etc) and some fruits like the common apple. The pectine from the passion fruit rinds has the advantage of being almost tasteless, diferent from the citrus rind pectine.
Yes thats very true ❤️❤️❤️
I have purple ones can i use the shelss as well
Sure you can use them 👍👍👍👍
Nice & Easy, I liked & Subscribed
Thank you soo much 👍👍👍
hallo my i ask ,,
how long can you put it in the refrigerator ???
If you refrigerate you can keep for 3 weeks
Thank you soo much dear 👍👍👍
Keep watching ❤️❤️
thank you
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Can you tell me why use the boiled shells?
Hi
The reason we use the shells is to extract the pectin which will be used in making the jam 👍👍👍
How much total of sugar that you use for this recipe?? I'm kinda confuse
You should check the weight of the passion fruit mixture that you prepare and add 50% of sugar from that weight.
I had 800g of passion fruit mixture so i added 400g sugar.
Thank you soo much 👍👍👍
Ok, got it. Thank you very much.
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Thankyou will make it today
Thank you soo much dear 👍👍👍
Please share pictures to our instagram
can you pls sir post the complete recipe of it.. thanks.
Sure thank you 👍👍👍
@@MachoRecipes sir can you please make a toturial video on how to make passion fruit puree that last long...for future use
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Delicious
Thank you 😊
Plz upload passion fruit dosi
Inshallah 👍👍👍
I wonder what the pulp tasted like after boiling them…🤔
Its neutral actually 😄😄
how many minutes sir should we boil the skin and flesh.. can you also give tips to us begginers of this thanks
Hi you will have to boil them for about 30 minutes until the pulpy remains are soft and mushy
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How much cup if water
Enough to cover the shells 👍👍👍
Thank you soo much ❤️❤️
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Thank you soo much 👍👍👍
forgot to butter the bread there
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