Lec 2 : Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHT

[@sureshkumar-ux2nq]

Wonderful video

[@narayangaikwad7104]

Very good information thanks mam

[@Ogaramun]

good lecture

[@AVINASHKUMAR-ce6lx]

Ma'am there is one correction at 9:54
LTLT - low temperature long time process.

[@pritamdebnath5245]

Thank u mam

[@rizikiedward7686]

need to blanching soybeans to remove benny flavor how to do

[@aashishkarkee805]

What happen to blanching time when slice thickness increases ? will it increse or decrease?

[@cena7024]

Increase

[@badullapodiyan5039]

Can you put it in tamil

[@AkashPatel-lc1dj]

good