Plant material being used to extend shelf life of fruit and vegetables
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- เผยแพร่เมื่อ 1 มี.ค. 2017
- In our new series Real Food, we're exploring the evolving way food is produced, sourced and distributed. A California startup called Apeel Sciences says its product can extend the life of fruits and vegetables by up to five times. Ben Tracy reports on why it's being touted as the biggest revolution since refrigeration.
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No wonder I've been noticing multiple instances of buying a piece of produce that looks perfect on the outside, but when I cut it open, the inside has already begun to rot. This is not designed to benefit consumers. It's made to increase profits by giving the stores more time to sell their old stock. Keep in mind, the older the produce, the less vitamins it's going to have, as well. And one more thing to remember; 'derived' from nature is not 'from' nature. We have no clue in which ways our bodies or the environment will be affected in the long run.
don't mind the heaVY METALS
how is this only seen by 11k people
This is awesome!
yeah vegans know first 💪
Byw, brown bananas (spotty brown) are more nutritious than an unripe yellow one
... but also, spotty brown bananas and avocados build up tyramines which trigger migraines :-( Apeel is great because it delays the browning process using extracts from the skin of grapes and other fruits.
bananas can still brown, apeel just delayied it
Woohoo, more Frankenstein foods. I am so excited.
I think if you live in sub-Saharan Africa (or in Minnesota in the middle of winter); having fresh fruit spayed with grape skin extract, that doesn't require any special handling or refrigeration otherwise will be a welcome site on the breakfast table. No? Those with means will still be able to buy purely organic produce that spoils and wilts in two days if they're willing to pay the extra cost of timely transport and resulting food waste.
how do you come to this comment? did you get what this actually is?
I DON'T TRUST ANYTHING THAT BILL GATES AND WORLD HEALTH ORGANIZATION HAVE THEIR HANDS IN...THEY'RE BOTH FOR DEPOPULATION!!! 🙄😈
Naturally?
Futureshock: FDA orders all Apeel-treated produce pulled from all store shelves.
No, this is BS because my cherry tomatoes lasted 1 full year and never developed a mold. I even have a hard rock type cherry tomato that is a stone. I will someday make a necklace from it. I stopped eating anything that is too shiny. If it is crisp then watch out.
This is a miracle if its true
No way buying this.
food tastes awful now....it isn't even worth living unless u r a multi billionaire and pay people to grow real food. Time for a Roman bath. Avocados no longer taste good, nothing tastes good. Technology ruined everything.
edible coatings are tasteless
look up Weston a Price foundation, There's a chapter near you that will be able to link you to organic pasture raised food with taste and great smell too.