FAMOUS LONGGANISA FACTORY in VIGAN, PHILIPPINES 🇵🇭 (MUST TRY)

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The Vigan longganisa is a small and plump native sausage, good for about two or three bites. It is garlicky and has a yellowish color. Although it is eaten anytime, even as a bread filling, it is traditional favored as breakfast fare together with fried eggs and steamed or fried rice. It is best dipped in Ilocos vinegar with plenty of chili, garlic and onions. Filipinos cook them in a pan with water. The longganisa cooks in its own fat after the water evaporates and is then cooked further until it slightly caramelizes. A tip to avoid crumbling is to place it in the freezer for a while before frying it.
Tour Guide FB: / leahinnessiah
Address: 26 Burgos St., Brgy. IV, Vigan
The tour guide is so friendly and he helped me a lot while I was in Vigan. If you plan to visit Vigan and you don't want much hassle, please contact him on facebook.
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[@Calvin_CastielLive]

Please consider SUBSCRIBING if you enjoyed! LIKE and SHARE. Thank you

[@queenalicia1736]

Part 2 yh please quero se ver🙄❤nice video

[@Calvin_CastielLive]

Hahaha você estás na parte 2 tipo. 😂😂

[@thechivindas688]

Mangope running the vlog in the Philippines, keeps it coming bro

[@Calvin_CastielLive]

Thank you so much bro 🙏🏾🇦🇴

[@babylily2448]

𝑬𝒏𝒋𝒐𝒚 𝒚𝒐𝒖𝒓 𝒇𝒐𝒐𝒅..❤️🤤

[@Calvin_CastielLive]

Salamat po ❤️🙏🏾

[@amparomejala5164]

Good job!

[@luizvieira1612]

I hope you had brought some for me bro!!! Cheers

[@Calvin_CastielLive]

ahahah next time bro. For sure 😃

[@jserenity]

How u dont have lots of subs?

[@Calvin_CastielLive]

Hi Jserenity, It's just life. my turn one day will come. I have faith. Thank you so much ❤️🙏🏾