I really enjoy your craft. Growing up in Ontario has afforded me great outdoor times. 40 plus years at the cottage, great winter camping when I was young back in the 70's in pristine environments. Just usually there was 6 feet of snow and it was brutally cold. Ice fishing on the Great Lakes only chopping multiples holes through 4 feet of very hard blue ice under my fathers direction made for a very tiring day. I wouldn't trade it for the world. Good times. Thanks Mitch when I watch you it reminds me of very good days.
Delicious, man! I must agree with your friend though - some potatoes, carrots, onions, etc would have been the cherry on top)) thanks for sharing, brother))
That was a good point about 'native' winter woods food: the vegetables are not there! We would have traded for salt and peppercorn so that fits the premise of using what is seasonally available. That twist lifts this survival video above the 'winter camping' modern mode.
I have to call you on an error. That is meat was braised, not roasted! LOL, nice when that is the only thing I can complain about. Now I am hungry! How long did it take to cook? You hung it over the fire first, and then added fuel to the fire and placed the pot in the coals. Can you give us the approximate time for each?
Really nice I'm watching your videos for awhile and I was wondering are these woods that you are visiting near to you or you travel ? and is any wild life there?
. own that same Mora but the sheath is... mia can related to the "calls" always a welcome part of life outdoors have you discussed your pack and the capacity tied to a trip of "x" days? . . .
No absolutely not, ive used titanium for a year in the woods like this straight in coals and flames etc absolutely no warping, this isnt the first time ive been asked this. It appears someone was mistaken and put out false info. Titanium is very robust as you can see in this vid even when used as a dutch oven as i did here directly buried in hot embers. Actual experience is more valuable than misinfo floating around, especially as it was probably spread by someone who doesnt even use titanium lol always is...
Thank you very much for your reply and this helped me a lot. I want to purchase a dutch oven for camp but it is too heavy for me. And that false info have been struggled me as the main reason for not buying titanium pot. I've been subscribed your channel before you participate in "Alone". Likes your videos a lot and learns many out doors knowledge with it. Please keep it up.
When the lid was lifted, a little ash blew into the pot. I was amazed Mitch was able to clean the ash of the pot as well as he did before lifting the lid.
as the description says - NativeSurvival Community Channel: th-cam.com/channels/xv1HGqDaf04BnpDIdQ4L1Q.htmlvideos All the newest docu-films are posted advertisement free at the Community Channel, after 4 months they are published here with ads.
filmed after one of this past winter's heavier snowfalls, I see! ;-) (I outta give this a Dislike because you didn't offer me any, but I'll overlook it this time.)
looks like another beautiful summer day in the north east
thats about right haha
Its so hot here, feels like the jungle. This video made me miss winter.
same here haha
I knew I should not have watched this right before I went to bed. Now I'm hungry again.
Nice video, Mitch. God bless you
I really enjoy your craft. Growing up in Ontario has afforded me great outdoor times. 40 plus years at the cottage, great winter camping when I was young back in the 70's in pristine environments. Just usually there was 6 feet of snow and it was brutally cold. Ice fishing on the Great Lakes only chopping multiples holes through 4 feet of very hard blue ice under my fathers direction made for a very tiring day. I wouldn't trade it for the world. Good times. Thanks Mitch when I watch you it reminds me of very good days.
epic life
Great video on a simple hot and filling meal Mitch. Good to see Malcolm too.. Keep up the great work!
You can make a better meal in the forest than I can make in a kitchen.
SenorMateo ikr
Delicious, man! I must agree with your friend though - some potatoes, carrots, onions, etc would have been the cherry on top)) thanks for sharing, brother))
Nice job! thanks for sharing brother!
Thanks ; )
That was a good point about 'native' winter woods food: the vegetables are not there! We would have traded for salt and peppercorn so that fits the premise of using what is seasonally available. That twist lifts this survival video above the 'winter camping' modern mode.
Good job Mitch could almost smell it cooking
Love the channel. Keep it up man.
White pepper, garlic powder and onion powder is a trifecta of awesome
looks like a good meal
a fine looking roast beef for sure!!
Dude, you and your channel are awesome, keep the good work. Greetings from Argentina
Looked good! Next time set the roast aside, mix pancake flour in the stock, and bake it with the roast. Yorkshire pudding!
Very nice video :) keep up the good work
Looks nice and verry good ;)
Thanks Sepp
I'd give anything to trade places with you guys, stuck in the office 24/7.
Nice effort... I think I'll try the same approach with a packet of Lipton Onion Soup mix (or two) thrown in for gravy thickener / flavor.
Really love your vids. If I wasn't poor and going through college I would totally sub to the community channel.
it is certainly delicious
I have to call you on an error. That is meat was braised, not roasted! LOL, nice when that is the only thing I can complain about. Now I am hungry! How long did it take to cook? You hung it over the fire first, and then added fuel to the fire and placed the pot in the coals. Can you give us the approximate time for each?
looked good man' dreads getn long to. cheers!
Really nice I'm watching your videos for awhile and I was wondering are these woods that you are visiting near to you or you travel ? and is any wild life there?
Great video
looks so good but it would have been even better if you seared the roast before broiling it, great job none the less
That was a gorgeous looking potroast. My mouth was watering the whole video. LOL
looks good have you tried a pack of onion soup mix on that pot roast ?
Yuuummmm. Lol. Roughly how long did you cook it for (and what temp / gas mark....haaa, log mark 6?) lol
Nice video :-)))
Hey Mitch what was that green bag you put the spices in. I like that. Do u sell it
the NS Food Pouch, yes we sell it.
Very good patient video. Brian 76
.
own that same Mora
but the sheath is...
mia
can related to the "calls"
always a welcome part of life outdoors
have you discussed your pack and the capacity tied to a trip of "x" days?
.
.
.
how long did you cook it?
yes good
What seasoning did you use
Think it was onion powder garlic powder peeper salt and the meat might be more not sure
onion powder, salt and pepper
that lid made of titanium, will it bend / warp when you put the coal on it?
No absolutely not, ive used titanium for a year in the woods like this straight in coals and flames etc absolutely no warping, this isnt the first time ive been asked this. It appears someone was mistaken and put out false info. Titanium is very robust as you can see in this vid even when used as a dutch oven as i did here directly buried in hot embers. Actual experience is more valuable than misinfo floating around, especially as it was probably spread by someone who doesnt even use titanium lol always is...
Thank you very much for your reply and this helped me a lot. I want to purchase a dutch oven for camp but it is too heavy for me. And that false info have been struggled me as the main reason for not buying titanium pot. I've been subscribed your channel before you participate in "Alone". Likes your videos a lot and learns many out doors knowledge with it. Please keep it up.
i gotta get one of those pots.
Hey Mitch. What kind of pot is that?
toaks 2qt
Thanks man. Love your channel
i wanna go do this now
cool: a few minutes on the coals may have added even more deliciousness
What are those black dots on the meat
When the lid was lifted, a little ash blew into the pot. I was amazed Mitch was able to clean the ash of the pot as well as he did before lifting the lid.
Was that beef? Seemed really lean
Yes i used an Eye of Round roast.
you left a hunk of meat on the log?????
Mourning dove ;)
A little bit of flour and you could make some gravy for that roast.
Totally, add duck fat for the WIN
make me hungry... lol
maybe they are in Argentina because is winter in south America right now.
as the description says - NativeSurvival Community Channel: th-cam.com/channels/xv1HGqDaf04BnpDIdQ4L1Q.htmlvideos
All the newest docu-films are posted advertisement free at the Community Channel, after 4 months they are published here with ads.
Can I have some.
What bird is that @ 1:30?
A Mourning Dove.
loon
I think I'm thinking of a different 'dutch oven' to you.
Dutch Oven method of cooking started at 2:35 in this film.
thanks
What's the other guys channel name
Thehiddenwoodsmen
Peace
mm the thing i like the most is grilling meat on a piece of rock
Where the carrots and potatoes
Under the snow, as we mentioned in the vid.
Wat's up dude
is that knife a mora
Yes, Robust High Q, now discontinued.
First
filmed after one of this past winter's heavier snowfalls, I see! ;-)
(I outta give this a Dislike because you didn't offer me any, but I'll overlook it this time.)
haha ,yeah past winter was absymal
Probably why the deer flies are especially bad right now, too. I hate to admit it, but they've actually kept me indoors some days.
make me hungry... lol