Looks awesome bud. If you cut the gills, puncture the heart, and cut a 3/16 notch in the tail it will be better for the fish and your dinner table. That applies to any fish.
Blacken red fish little different down here in Louisiana. It did all looked good bud. We use a cast iron skillet get it really hot throw unsalted butter in then throw your fish in your more or less flash frying the fish make sure the fish is coated well with blacken seasoning and have the pan hot and do it outside on a burner.
Great video, Captain. Really enjoyed it! Looking forward to trying out your recipe for the pontchartrain. For the fish, I like to use a cast iron pan. Tight lines/bon appetit!
Wow Dean , Da Blackened Red w Ponchatrain Sauce is Specktacular ,,, Recipe is Magnificent Bro ,,, Glad U Share Ur Knowledge W Us ,,, Appreciate U & Ur Family & Friends Dean 🐟🦞,,, Joy of Learning 🤙🏼🕊️✨
Just like fishing, it is good to see how others cook after the hook. Crawfish season is coming. Will have to try this (I’ve done similar with shrimp). If I “hydrated” along with you, I might be able to smell the cooking, too!
Hey Deano ! ,,, Datz Killer Bro ,, Absolutely Sick My Kool !! Beautiful Technique in Da Cosina : “ Hookem n Cookem ! “ Y!! 💪🏼🇺🇸🐟🕊✨
Hell yeah, knocking a few back & making a kitchen masterpiece , ikl definitely be making that Ponchartrain, thanks man
Hell yeah Dean! I love cooking and will definitely be trying this recipe. More in the kitchen episodes would be awesome!
Okay, now I'm hungry. Thanks.
Looks awesome bud. If you cut the gills, puncture the heart, and cut a 3/16 notch in the tail it will be better for the fish and your dinner table. That applies to any fish.
Blacken red fish little different down here in Louisiana. It did all looked good bud. We use a cast iron skillet get it really hot throw unsalted butter in then throw your fish in your more or less flash frying the fish make sure the fish is coated well with blacken seasoning and have the pan hot and do it outside on a burner.
We cook blackened redfish outside in a huge cast iron skillet on the crawfish cooker. Flames and tons of smoke are involved
You are too much Captain Thomas... thing I miss most about Texas is just what you are doing. Hook em and Cook em...oh catching them aint bad either,
Great video! Thanks for sharing!
Can’t wait to try this! Thanks Dean!
I really enjoyed watching this Capt. Can’t wait to try this recipe out. Will definitely look forward to more recipes.
That looks great! Enjoyed watching. Thanks!
Great video, Captain. Really enjoyed it! Looking forward to trying out your recipe for the pontchartrain.
For the fish, I like to use a cast iron pan.
Tight lines/bon appetit!
Wow Dean ,
Da Blackened Red w Ponchatrain Sauce is Specktacular ,,, Recipe is Magnificent Bro ,,, Glad U Share Ur Knowledge W Us ,,, Appreciate U & Ur Family & Friends Dean 🐟🦞,,, Joy of Learning 🤙🏼🕊️✨
Thank you very much… Appreciate the feedback and thanks for tuning in !!!
Man capt that looks amazing definitely going to give this a shot
Looks amazing, good job buddy
Looks real good capn !
Just tried your recipe and I gotta say Ça c’est bon my friend! Pontchartrain a la Slowride!
Dean I put a twist on your recipe added a few blackened shrimp dynamite 🥳🎉
Blackened Shrimp makes everything better
Great one Cap
Damn, that looks good. I can almost smell it.
That is some beautiful fish
Great video!
Great video! Going to try blackened rockfish tonight. What was in your shot?
Just like fishing, it is good to see how others cook after the hook. Crawfish season is coming. Will have to try this (I’ve done similar with shrimp). If I “hydrated” along with you, I might be able to smell the cooking, too!
Sharing recipes is part of the fun
Talked to you about this video today at the fishing show, this recipe is awesome brother Dean!
Good to hear you tried the recipe…appreciate the feedback and thanks for tuning in
Dang that meal looks hella fantastic. Great video and recipe. What you sippin on brother?
Mas tequila
Hey Dean, very nice!! Do you have a favorite Cajun seasoning?
I use Tony’s Cajun seasoning in the orange/red container
Do your fish in batches! Other than that if looked delicious
Trout hmmmm
My man, that pan was way too over crowded with fish