STRAWBERRY ICE CREAM | WITH XANTHAN GUM - No eggs, no thermometer; quick & easy!
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Grab your blender and follow us in making PERFECT Strawberry Ice Cream without eggs, with just one extra ingredient: xanthan gum. This recipe is so quick & easy that you will not believe how perfect the mouthfeel and body of this ice cream are!
You will love this recipe because
✓ it is so easy to make
✓ we macerate the strawberries with the sugar, which makes for the brightest strawberry flavour ever
✓ it uses five ingredients only: fresh strawberries, milk, heavy cream, sugar, and xanthan gum
✓ you do not need much heavy cream; xanthan gum replaces the butterfat and creates a full ice cream mouthfeel
✓ it requires minimum cooking over the stovetop
✓ no thermometer is needed! Maybe you know that you have to add xanthan gum at a given temperature to hydrate. With this recipe, you do not need to measure this temperature because we use a no-thermometer method!
Ingredients:
450 g hulled strawberries, fresh (16 oz; for cups see notes) from approx. 500 g (18 oz) whole strawberries
195 g sugar (6.9 oz; 15 tablespoons)
½ tsp. xanthan gum (1.5 g)
295 g heavy cream 35-40% fat, cold from the fridge (10.4 oz; 1¼ cup; 295 ml)
295 g whole milk, cold from the fridge (10.4 oz; 1¼ cup; 295 ml)
Here is the link to the recipe:
biterkin.com/recipes/strawber...
The steps at a glance
[00:00] Intro
[00:11] Step 1: Macerate the strawberries
[01:29] Step 2: Make the ice cream mixture
[02:58] Step 3: Chill in the fridge
[03:44] Step 4: Churn the ice cream
[04:23] Step 5: Put in the freezer to set
[04:45] Serve or store
And here is our TH-cam collection with XANTHAN GUM ice cream recipes:
• XANTHAN GUM ice cream ...
Equipment used in the recipe:
✓ ice cream maker
✓ kitchen scale
✓ blender (immersion blender is fine, too)
Instagram:
/ asktheicecreamqueen
Facebook:
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Music - license by Epidemicsound: share.epidemicsound.com/p3b1jj
• You Are A Lady - Stonekeeper
• Couldn't Care Less - Snake City - แนวปฏิบัติและการใช้ชีวิต
Very detailed, will try this recipe. Hope that is won't come out icy...Thank you!
I tried the same proportions and made a pink guava icecream. It is so soft just the way I wanted it. I used 0.12% xanthan gum by wt. It turned out wonderful. Thank you so much for this recipe. I wish the channel all the success it deserves ❤❤
Thanks so much! Your feedback means a million to us! :)
I've been using egg yolks in my ice cream, but it's kind of a waste (and hassle) when making strong flavors that will overpower any custard taste anyway. I'll be trying this out as soon as strawberries are in season!
Yes, this is precisely the point of using xanthan gum! I love custard-based ice cream more than anything, too. But there are times when this method, with xanthan gum, is the next best option. I hope you will like it!
Bravo, you simply could not come up with something more complicated.
...and more flavourful ;)
She did fantastic, I’m sorry your lenses are fogged
I just finished freezing it, it came out delicious and really soft. I have tried to do ice cream before without any stabilizers or gum and resulted in a icy and too hard to scoop ice cream right after freezing it. That xanthan gum solved all my problems, I used 2.5g for the recipe and it's amazing. I'm planning to try with guar gum or a mix guar/xantham. I wonder which is better guar or xanthan?
In our opinion, xanthan gum is better because it produces excellent results when used alone, unlike other gums such as guar gum, which do not contribute well to texture when used individually.
Combining different gums creates a unique texture for each ice cream recipe, as each gum has its own qualities and contributes to the texture in different ways. If you want to use a combination of guar gum and xanthan gum, note that guar gum needs more heat to hydrate efficiently.
If you liked xanthan gum, take a peek at our selection of xanthan gum ice cream recipes on biterkin.com/xanthan-gum-in-ice-cream-making/. Please don't hesitate to ask us any questions!
Thanks for the reply, indeed that Xanthan gum recipe was amazing!@@theicecreamqueen
I think it great strawberry ice cream eatn music
Can I use xantham gum in soft seve ice cream?
Yes, sure you can!
Hi, im doing some riset to make cream filling is more stretchy and have a bit thick teksture, i am wondering can i use xanthan gum to make that cream filling..?
Yes you can, but depending the viscosity of the mixture, maybe you need something more to combine it with, so that you can have both thick and stretchy. Maybe give it thickness with corn starch and stretchiness with xanthan gum?
@@theicecreamqueen i see thx you for your advice.
@@mancingasik1172 You are welcome! :)
your thumbnails are so high quality I thought this was an Ad....
Oh, thank you! :)
I didn’t see the quantities of everything.
biterkin.com/recipes/strawberry-ice-cream-with-xanthan-gum/
450 g hulled strawberries, fresh
195 g sugar
½ tsp. xanthan gum (1.5 g)
295 g heavy cream, cold from the fridge
295 g whole milk, cold from the fridge
I love the song, just not for this video. I would've preferred ASMR