Thank you for reminding me of this mouth watering recipe .. my mum used to make it..I usually end up making bajji or huli with Mangalore cucumber. Will make this, this time.
Sumana comes up with all less and common ingredients available every home and also everyone can cook and Enjoy👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾Always the bestest taste ever❤
What is the weight of the grated cucumber? How much water? even approx. 'Let it cook' ...for how long? What is 'cooked perfect'? We have never tasted this dish, how would we know what is 'perfect' ?? Odd. Suggestion: Watch Papa Mummy's kitchen to know what a good, informative desi cooking channel can be.
I cant stand that papa mummy channel. the worst cooking channel. For those who need "spoon feeding" ,cajoling and gossiping it may be the one. But This is the best channel for me as no one is blabbering, no meaningless gossip, no " like subscribe" It has just what is needed. I learnt a lot from this channel. Peaceful watching.
If you are really interested in knowing , you could have asked the measurements etc. You are here with the purpose of promoting pappa mummy kitchen and condeming this channel. These are authentic dishes. Which you will not understand.. Pappa mummy adaps to the new masses as she is more interested in her subscribtion. Both the channels have different interests So before commenting it would be better to know where you stand
Omg! How did you guess? Of course I’m being paid thousands to promote PapaMummy Kitchen. Such a terrible channel they have, they actually cook pan-Indian dishes and unnecessarily provide measurements and tips so that viewers can cook the recipes. How terribly boring that is! And of course it’s my responsibility to know all about that giant cucumber thingy, and know all about Udupi cuisine. How dare I be so ignorant! And of course I don’t understand all this authentic stuff…never mind if I’ve been cooking for 4 decades. What do I know? Jeez, I’m now cursed for asking a cooking channel to provide measurements and cooking time; I’ll surely be born in my next life as a large orange cucumber. Oh! Woe is meeeeeeeeeeeeee!! 😫😫😫😫
Super and mouth watering dish
❤️👍
I made this today 👌👌👌👌.
Perfect taste same as my grand mother used to make
Happy to hear this.👏👏
@@udupirecipes 😘
Than k you for reminding this authentic Udupi reciepe 💕.
My grand mom used to love it . Reminds me of my childhood.
😘
Nice 👌
Thank you! Cheers!
Thank you for reminding me of this mouth watering recipe .. my mum used to make it..I usually end up making bajji or huli with Mangalore cucumber. Will make this, this time.
Very. Delicious curry.I am preparing always. 🙏
Ruchiyada aduge nice 👌
Different agide
Sumana comes up with all less and common ingredients available every home and also everyone can cook and Enjoy👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾Always the bestest taste ever❤
Thanks for the nice words
Good one ..
This is like gojju
Can we skip jaggery?
Taste differs
can we reheat this dish?
Yes
Thank you! Love your recipes
What is the weight of the grated cucumber?
How much water? even approx.
'Let it cook' ...for how long?
What is 'cooked perfect'? We have never tasted this dish, how would we know what is 'perfect' ??
Odd.
Suggestion: Watch Papa Mummy's kitchen to know what a good, informative desi cooking channel can be.
I cant stand that papa mummy channel. the worst cooking channel. For those who need "spoon feeding" ,cajoling and gossiping it may be the one. But This is the best channel for me as no one is blabbering, no meaningless gossip, no " like subscribe" It has just what is needed. I learnt a lot from this channel. Peaceful watching.
If you are really interested in knowing , you could have asked the measurements etc.
You are here with the purpose of promoting pappa mummy kitchen and condeming this channel.
These are authentic dishes.
Which you will not understand..
Pappa mummy adaps to the new masses as she is more interested in her subscribtion.
Both the channels have different interests
So before commenting it would be better to know where you stand
Omg! How did you guess? Of course I’m being paid thousands to promote PapaMummy Kitchen. Such a terrible channel they have, they actually cook pan-Indian dishes and unnecessarily provide measurements and tips so that viewers can cook the recipes. How terribly boring that is!
And of course it’s my responsibility to know all about that giant cucumber thingy, and know all about Udupi cuisine. How dare I be so ignorant! And of course I don’t understand all this authentic stuff…never mind if I’ve been cooking for 4 decades. What do I know?
Jeez, I’m now cursed for asking a cooking channel to provide measurements and cooking time; I’ll surely be born in my next life as a large orange cucumber. Oh! Woe is meeeeeeeeeeeeee!! 😫😫😫😫
Perfect reply 👌🏻
This is the best recipe explained quite clearly.