How to Make Haleem
ฝัง
- เผยแพร่เมื่อ 13 ม.ค. 2022
- Haleem is commonly made with beef sirloin/shanks but lamb is also a popular option. Perfect for those winter months. #shorts
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Haleem is the best comfort food for me! Whenever my mom makes it I finish it all and leave none for my family lol
Sometimes you gotta be selfish
Ok
🤣🤣 yammmyy 🤣
Logical
Ayo...you need to make a cookbook...If you haven't already
I remember having that in Pakistan and it was one of the best things ever 10/10 for me
oh man I think this is a 10/10 for me too
Oki
@@GoldenGully same its the best
@@ex3evellyn295 ok?
@@johnmcgroder825 did you know thats a bot
You murdered my Hyderabadi heritage by dipping a roti in it
Let them have their own heritage, in Pakistan they eat Haleem with roti. So I respect their heritage even tho I'm hyderabadi.
Bro fr
It's eaten with flatbread in Pakistan.
As a Karachi wala with Hyderabadi roots …… i enjoy it both ways. Specially If the haleem is Thick, heavy and spicy its better to have it with Naan.
Btw your Hyderabadi Haleem is pretty much Harees. Wont qualify as haleem in Karachi.
Wrong wrong and wrong
I am Pakistani and we eat haleem with naan 🫓 or kulcha
You can eat it with roti too if you want but most people prefer naan or kulcha
That literally looks like the best comfort food ever. So simple, yet flavorful and wholesome.
My grandma used to make this to me until 7 days ago she died beacause of colon cancer
A lot of memories....
Still i have a friend that is a cook and when i go to his house he makes this whenever i want
Thanks for the reminder 😊🙏
Ah thanks for sharing. RIP 🙏
@@GoldenGully no problem
@Silvia royshita"✳️💱 is it really the DAMM TIME YIY DUM BOT
✝️✝️
@@Glock.12 ye they are just bots
I'm from Bangladesh 🇧🇩
Haleem is definitely my favorite food of all time
Let's gooooo
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
Same
same
@@bucks1149 Sorry if its offensive but thats the original name of the recipie and this man grew up with it for years, im pretty sure he has no intention of disrespecting allah, its not about your actions, its about your intentions.
I am from Kashmir and here we call it 'Hersa'. That being said we prepare it traditionally in large copper pots called "deecha" ,we also add some rice to it to make it thick and se don't use any blender to hasten the process instead we stir it manually and simultaneously till the meat is melted. It does take quite some time but it is worth it. The version you made has a very thin consistency and color is also a bit different than ours.
Hersa is different
I’m from New Zealand so haven’t tried any of this but it looks so good. I’ll definitely be making this and other foods you show loving the content.
How did it go?
aw I'm glad you like it :)
But it's not a racipe of haleem , if we want to make treditional haleem the main ingredient is Time and pession , we consume whole night to extract flavour from the all ingredients
I love how Gully entertains us by making cooking tutorials and recipes on his channel.So inspiring❤
Glad you enjoy 🙏
@Silvia royshita"✳️💱 no.
@Silvia royshita"✳️💱 no
@Silvia royshita"✳️💱 no.
@Silvia royshita"✳️💱 no.
Ah it’s been so long since Haleem! Absolutely love it. Ramadan special❤️
Yes!!
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
@Silvia royshita"✳️💱 wtf
@@bucks1149 you can also call it harees too.
@@nepto1768 yes
One thing you all got wrong is "Blending Haleem" Never ever blend Haleem. If you want the authentic texture you need to beat it. Blending shreds the fibers and make them paste while beating only breaks the fibers apart into thinner and thinner hairs. Which gives it the Mozerella-like texture.
I’m from Mauritius Island and haleem is one famous dish here. It’s for sure on my tier list ✨
Haleem is famous in Bangladesh too
@@nezuko-chan155 just so u know it Pakistani cuz indians will make it indian dish
@@mIfyyyyy ohh but it's popular in India, Pakistan and Bangladesh
@@nezuko-chan155 ik but just saying its a Pakistani dish
@@nezuko-chan155 in Uzbekistan too
Never knew making haleem was this easy😳😳😳
Cause every year since my childhood my family get together and cook haleem in "deg" overnight it is so yummm, so I always thought making haleem is super time consuming and hard 😂
this is the quick method. the traditional way involves hand mixing and hand mashing the haleem. but thats kind of impractical for the home kitchen.
This type is easy,basically haleem is kind of stew that has many different versions in different middle east countries
The one that is made in Iran is more time consuming than this one,it has a lighter color too and they are made with wheat
I love how his voice is so calming
Wow never knew haleem was eaten with roti. We always had it by itself sprinkled with lots of fried onion, ghee, ghee roasted cashews and cilantro. Its mouth watering!
Yea we have with both 😊
🤯🤤 My friend just recommended this dish to me to try so I’m looking it up. It looks amazing
Haleem is my favourite ❤️ ,i have it every year with my friends during ramzan month
Sooo good
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
i am not a bot lol.
Toooo good
@@GoldenGully bro delete these spam comments
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
@@bucks1149 khichda is a different dish.
@@snoop3433 it is disrespecting to call it Haleem, My mom/dad said me to call it Khichda instead
In Ramadan, my mom make haleem with beef and I love it ♥️🇧🇩😊
Haleem with Sheermal .
Oh man it's too good
Haleem is the best 👌
Mostly during ramdan
Fr😂
Yeah
Its funny cause this is also my favourite food... in Iran we usually make it with weat instead of the lentils and we eat it sweet, with melden butter, cinammon and sugar on top
Sweet Haleem, that's new 😄
Love to try,
We like it savory with lemon juice, ginger & fried onions on top.
With Naan bread.
Oh I tried that stuff once
It tasted like a meat flavoured cinnamon toast soup, but in a good way.
ur sweet haleem yukhhhh
We also make sweet Haleem here in India, but I'm more inclined towards the savoury one lol...
Haleem is a massive w supreme dish here in Hyderabad,India only during the days of Ramadan tho 😭
Anyways love from India 🇮🇳
I like beef Haleem more. Plus it’s more fun to hand grind it than to use the tool. The chunks that come on mouth just enhances the flavor
Thank you for doing a tutorial on how to make this! I can’t to wait to try this out myself
Tell me how you like it!
@@GoldenGully ok
@Silvia royshita"✳️💱 why did you send this?
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
Bro this made my day I once ordered haleem at 3 am in tje night hanging out with my frnd who just came home from his training academy so he called me and we tried finding food and ordered this haleem and broo it was soo good man looking forward to make this at home too
Let me know how it turns out!
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
I think the dish is' not named after Allah, it's not disrespecting the god
Yup it's delicious!! Thanks for sharing the recipe with us!!! :)))
Here in Bangladesh we dont bland the meat with the lentils..and a little bit more spices in there. But its really amazing comfort food specially during ramadan😊
This is exactly what I ate when I went to my grandma's house back in the day
Granny knew what was goooood
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
@@ex3evellyn295 Why TH-cam is so bad
It suspended my 2 other youtube accounts but don't suspended these bad spammers accounts 😢
@@GoldenGully she does!
@@bucks1149 golden gul,y has told you why it's ok to call it haleem, read that
😱 Bro, this is one of our fav dish in Mauritius 🇲🇺. In my top 5 as well.
Tonight i know what i’ll be eating 🤤. TY
That type of dish looks like it could be perfect for either a snowy night or a rainy day after a hard days work
Ur videos are so good
Gully, I buy and make the Shan packet ones…after your video I’m making it from scratch!
You must!
Nothing beats the feeling of skipping school and eating haleem with friend's at the back of a sweet shop.
The Garou theme from One Punch Man SLAPS!
haleem is so so nice, especially with a fluffy naan 😊
You look like that one Chachu that seems a bit intimidating almost but you know is a really nice guy.
Come here my little putr
@@GoldenGullyLost chacha and bhatija meets after idk how many years....lol
That's every one's all time favorite
But the recipe is somewhat different.... We cook meat in a separate pan with water and spices .......and all the daals in a separate pot with some water and spices... Then we.... Like blend it in the same pot..... We do not mash the meat..... And our's is a bit liquid like... Then we simmer it for some time... And we are ready to go.... Enjoyy it like a soup😉😉
Ah thanks for sharing. What's your background?
That's the traditional way of making it. Some families, including my own also put in wheat. And then let it simmer for 4 to 5 hours or sometimes over night.
This is a quick way of making it.
Now I have a new soup recipe to add to my list.
It looks a lot like something we have here in Lebanon called Hrissé. It's the same concept but with meat, wheat and a whole bunch of spices simmered for hours at times.
Thank you for reminding me of my grandma's cooking ❤
First! My favorite is Haleem as well, my mom makes beef and chicken haleem
mama knooows
Beef or mutton Haleem is made soo so much delicious as compared to chicken
As red meat dishes taste far more better than white meat especially when it's haleem or karahi
This looks so amazing, I'm definitely giving it a try. Would you say the hand blender step is necessary for the final texture? I just feel mildly weird about blending meat in a stew like that lol but honestly if you think it adds to the experience I'd be more than willing to try
Yes it is necessary
This is the way its shown... Recommend to try the original way first then your creativity is your servant
cool, thanks guys
It's not necessary if you simmer it for five hours like we do in our house. But if you want to be quick, I guess you'll need the handblender. By the way, I highly recommend having crispy onion and freshly grated ginger as toppings. Takes it to the next level
@@crestfire8008 awesome, I appreciate that
Garou's theme is hitting hard
I am from India, I found this channel back when I was memorizing Juz Amma. Alhamdulillah its motivating to see these huffaaz balancing deen and dunya.
I don't say this often , but anyone reading this comment make dua for me that I memorize the whole Qur'ān by the help of Allah.
Had me at stew. I'll def make this sometimes
doooooo it
𝙚𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙡𝙮 𝙛𝙤𝙧 𝙖𝙙𝙪𝙡𝙩𝙨 𝙥𝙤𝙧𝙣 𝙫𝙞𝙙𝙚𝙤 𝙘𝙤𝙡𝙡𝙚𝙘𝙩𝙞𝙤𝙣
LOVEME.UNO/STORMY
tricks I do not know
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today.
Köz karaş: '' Taŋ kaldım ''
Erinder: '' Sezimdüü ''
Jılmayuu: '' Tattuuraak ''
Dene: '' Muzdak ''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾
They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising
💗❤️💌💘
That’s really cool. I might have to try that. Thanks
you gotta do it
@@GoldenGully I will😃
In Iran we have Haleem as well but its more of a oatmeal with lamb. Its more traditionally eaten as breakfast
This combined with those additional spices and the lemon and ginger street food vendors offer, god it's too good.
hallem is also Popular in Bangladesh. Btw love from Bangladesh
HALEEM the times me and my friends used to make this the whole night lovely days
As an American who’s never tried this it looks amazing!! I have to find some
Haleem gives me childhood nostalgia when one of my Muslim neighbour used to invite me at their home every single time they made haleem that was also how I met my childhood best friend
Haleem is awesome!! Nothing can beat Hyderabadi Haleem in my opinion 🇮🇳...
Aando 🔥🍲
•Al-Haleem is the name of the Mighty god Allah SWT, So please stop calling this dish Haleem;, Instead call it 'Khichda'। my family calls it Khichda too। and we should also correct from disrespecting the name of Allah•
@@bucks1149 ohh stfu like seriously, khichda is the north indian-pakistani variant of haleem.
In Hyderabad its haleem
Hyderabadi haleem and biryani best combination
@@byron-ih2ge but it is name of god Allah, you shouldnt disrespect it। and if you start to tell others and change yourself, then only the world will change।
Hey, I just wanted to say don't call this "Haleem" as its the name of Allah (islamic god) and that may offend some muslims, I'm a muslim and just wanted to inform you on this! hopefully you can understand :)
Maybe stop with this nonsense?
Why are speaking something as baseless as this?
I just wanted to say stop commenting because if may offend people lol😂😂
it isnt baseless alright. shut up@@slaveofagodwhoisonlyworthy3622
U r write we must not use name
Mannn haleem. Haleem is all time good. Damn bro that underrated.
Dang those look good
I always watch these but never even try to make them
Being a fellow South Asian Muslim, I love having haleem for Iftar and as a comfort food or snack.🤤
Your cooking skills are amazing!
That looks so good
Yea haleem is always going to be my favorite
U can also slow cook haleem overnight
Well as of a frequent eater if haleem I mostly prefer it with big chunks of meat not "like blended meat with lentils" but still in both ways it is absolutely delicious.!
This video brought back my memories of eating haleem during Ramadan
The best thing about haleem is that its quite healthy as u get protein with lentils and great taste, perfect combination
That looks so good!
Thank you for the easiest haleem recipe..😊 The others online are so complicated.
I eat haleem every single day during ramadan its the best
This reminds me of an Iraqi dish we make at home. It’s called addas. It also has lentils , but instead of beef you have the option of no meat or add in chicken necks. And it’s DELICIOUS!
This dish is from Arabia originally
This looks absolutely delish. Please share the quantity’s of each ingredient ❤
Haleem is one of those once in a while foods, so freaking delicious whenever my mom makes it
I wait entire year for this dish in Hyderabad,India. I love Haleem best thing ever made. 😍❤️
Looks very good, you should try smashing it the traditional way by pounding it I think will give a better texture.
Man! This looks good! I will definitely have to try!
oh brother you really simplified it for me
im going to try now
In my city haleem is a type of comfort food that is eaten in specially ramadan
Use whole cuts so that you get thise fibers streching like a cheese pull on the haleem and add some wheat and rice to it so you don't have to dip a roti or any sort of carbohydrate to in it.
Haleem for life , its my comfort food 😤
Generally, they don't blend haleem. The let it cook for a very long time until it becomes tender but i'm sure this is in a larger scale production
Here in hyd india I am completely obsessed over this during Ramadan it is my no 1fav ❤❤
Ugh it’s been so long since I had Haleem. Now this gave me major craving
Thank you sooooooooo much for sharing 😊
I have a Muslim friend his mom makes this dish and it tastes awesome!
This is one of my fave stews in my culture thank u for adding this
i’ve never had this but this looks good af
Haleem is legit soul food I enjoy them especially with mint and fried onions😋😋😋
I eat this every Ramadan during Iftar, Alhumdulillah
I've had haleem in Bangladesh in Ramadan and it tasted 👌
This hits the spot on those cold days.
bro haleem tastes SO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
Haleem is just soo good
One of the BEST iftar foods 😋
honestly this is my favorite food
Hallem is holiday dish in Uzbekistan. We cook it every Navroz
I usually have Haleem during Ramadan time because its sold almost everywhere in Bangladesh during that time. And it tastes so good
With Roti that's something new for me this will be on my bucket list 😁
Meat + lentils = good. I've never had a lentil stew with a meat I didn't enjoy. Gonna have to try making Haleem.
wow I always thought it's really difficult but you make it so easy without boil lentils separately
Classic seasonings my mum uses all those in her cooking!!
Ahhhh I wanted this video. Haleem is bliss. One of my childhood favourites