How to smoke Birria Tacos on a Pellet Grill - Chuck Roast tacos smoked and braised!
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- เผยแพร่เมื่อ 2 เม.ย. 2024
- Welcome to the Mothership! Today we are making Birria Tacos. The traditional way to make these is to braise goat, lamb, or beef in liquid for hours until it shreds, and then searing the tacos in the braising liquid. What if I told you, that you can first smoke your meats for that amazing smokey flavor and then braise them in liquid still on your smoker. The result is one of the most addicting Tacos I have made yet. Sound good? Lets get started...
Ingredients:
2+ Lb Beef Chuck Roast
Braising Liquid:
2 Tsp Kosher Salt
1 Tsp Chili Powder
1 Tsp Cumin
1 Tsp Oregano
3 Bay Leaves
2 Poblano Peppers
1 Head of Garlic
1 Large White Onion
4 Cups Beef Stock (unsalted)
Taco Seasoning - (for each LB of meat)
2 Tsp Paprika
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Cumin
1/4 Tsp Chili Powder
1/4 Tsp Oregano
1/2 Tsp Kosher Salt
Pellets Used:
Lumberjack Oak - amzn.to/3RXWAzF
Smoker Used:
Grilla Grills OG Alpha Connect
www.grillagrills.com/products...
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What do you guys think? Ever make Birria tacos, and do you think its worth the extra effort?
Birria Tacos have to be one of the best foods out there. That color alone makes my mouth water!!!!
I cant disagree. Im making these again friday lol. They are so so good
That birria looks incredibly flavorful! Thank you for sharing such a delicious smoked birria tacos recipe 😋🌮
Thank you! Came out really well, worth the effort!
These look great brother! I like the way you cooked it over the top! I need to try this
Its worth the extra effort!
These tacos look fantastic Ben 😋 😍 but since I've never made birria tacos, or birria anything I can't say if the extra work is worth it lol... like I said they look absolutely delicious but I'm not the most patient person lol...thank you so much for sharing your amazing recipe 😀 😊😊
❤Annie
Time to get that traeger out and give them a shot! I recorded this a few weeks ago and we may or may not have cooked them two more times since then 🫢
@UFOBBQ you may be right lol... time to fire up the traegar 😀