Biffsnadder (Diced beef, wedges, béarnaise sauce & veg) - Weekend Meal
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- Hege (my wife) gives this dish ⭐⭐⭐⭐⭐/6.
⬇️Ingredients⬇️
=======================================
Ingredients (about 3 portions): 😋
Biffsnadder:
450 g beef
1 paprika
1 onion
Mushrooms
Garlic
Salt and pepper
Béarnaise:
2 egg yolks
350 g clarified butter
Dijon mustard
Worcester sauce
White wine vinegar
Tarragon
Cayenne
Lemon
Salt
Chips (wedges):
Potatoes
Butter
Salt
BBQ seasoning
========================================
✅Follow to see my upcoming videos:
➜ Subscribe ► bit.ly/tommysv...
➜ Facebook ► bit.ly/tommysv...
✅Everyone who is helping me:
➜ Peka Mat ► bit.ly/PekaMat
➜ Yeswood ► bit.ly/yeswood
➜ Bar-Zone ► bit.ly/bar-zone_no (rabattkode "tom2020")
#biffsnadder #bearnaise #chips
I have been eating this dish in kurdistan for a while now and never knew what origin it was or how to make it 🔥now i do thank you !
Had Biffsnadder during a trip to Lofoten last week. It was fantastic, and I look forward to making it in America. Thank you!
That is my favourite food in Norway. Now I can do it byself. Thanks for that video !!🍻
jeg digger deg , du er den beste 😋😋😋
KONGE 👌 Takker, nå må eg og lage mat.....sulten som F.. 😋😋😋😋😋😋
Takk for hjelpen! Det var så godt og imponerende.
👌🏻🤗
I've been on a bit of a cooking video binge looking at different kinds of stuff, then I stumble on this one.
It really stood out how utterly unhinged and ready to burst this man is.
Is Norway that bad?
Smil og være glad: 😁
Tommy: “😬”
Digger videoene dine!
Takker og bukker
good
Det her fortjener en abonnering! Nydeli!
Så hyggelig. Settes pris på. 🥰
Snublet over denne videoen, Jeg ligger nå med vann i munnen 🤤 Har bestemt meg for å mekke dette til middag i morgen 😋
Alt i alt en knall video, keep them coming! 😁
Håper den smaker. Jeg digger Biffsnadder!
@@TommysVerden Det var nydelig, skal lage det oftere! 😁
Wow, så godt 😋
Takk
Bare hyggelig!
@@TommysVerden Du lære norsk mat til meg og jeg lære deg Thai mat😆
@@onnorway7916 Så fint. Skulle ønske jeg kunne mer om thai mat. 🥰
😬 Dårlig dag? Smil og vær glad😊
Alltid. 🤗
200 Eller 250? 😅 vil lage the samme 😊
Disse skal bare bli strø med en "stekeskorpe" så 250 grader går raskere, men 200 tar lengre tid og de blir mykere inne i.
Tusen takk, prøvde i dag og vart perfekt
Sinne over utstyr og manglende ingredienser er prikken over ien :-)
Vi såg at du satte inn potetene