Sweet and Sour Pork Recipe by Dan Hong

Treat yourself to homemade Sweet and Sour Pork tonight! It's easier than you think.
Time: 45 minutes
Serves: 4
Ingredients:
400g skinless, boneless pork belly, sliced
1 tbsp Casalare Yourself Raising flour
1 tbsp Casalare Not So Plain flour
3 tbsp corn starch, mixed with water, for thickening
¼ brown onion, cut into wedges
¼ of each green, red and yellow pepper, cut into wedges
¼ pineapple, cut into wedges
Vegetable oil, for frying
For Marinade:
2 tsp salt
1 tbsp sugar
80ml Chinese cooking rice wine
1 tsp Spiral Foods Organic Sesame Oil
Pinch bicarb soda
For the Sauce:
100g sugar
100ml water
100ml white vinegar
100ml Spiral Foods Organic Tomato Ketchup
20ml Worcestershire sauce
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Tasty friend