Therattipal Recipe | Pal Khova with Jaggery | Palkova using Jaggery | Thirattupal

Therattipal (Palkova) is one of the traditional milk sweet we prepare for festivals and other occasions. Therattipal is also referred popularly as PalKova. This version of therattipal is made with jaggery instead of sugar.
Detailed Recipe with step by step pictures - bit.ly/3eGXOro
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[@Archanabalaji15]

Inikki night eh trial daan 🙋

[@Subbuskitchenpage]

Sure 👍 share your comments 🙏😊

[@Archanabalaji15]

The final product was amazing!! Jus looved 🥳. I added nattu sakkarai instead of jaggery. But it was tasty.

[@rohinigowtham3129]

How many days it can be stored in fridge mam?

[@Subbuskitchenpage]

you can keep it for a week

[@sumathisethuraman6679]

Thanks. Nice and simple explanation without wasting time.

[@rajinagraj3904]

Thank you
Mam vellam pottadhum paal yhirrnju pokuma ?

[@Subbuskitchenpage]

therattipal ku andha consistency correct a irukum

[@rajinagraj3904]

Thank you mam

[@vasudevanvenkataramanan5473]

Tri ed the recipe today. It has come out very well. Everyone at home are really enjoying the yummy sweet!! 😃Your tips at the end are very useful too!!

[@Subbuskitchenpage]

So glad! Happy to know 😊🙏

[@thathvabindu4846]

Do we have to use unpasteurized milk?

[@Subbuskitchenpage]

You can use pasteurized milk too

[@brahannayaghisu5615]

Super sowmiya. Nanna irukku.vara Indha adi vellikku Therattipaul panni neivedhyam panren. Thank u sowmiya

[@Subbuskitchenpage]

Thank you 🙏😀Sure pls share the photo

[@brahannayaghisu5615]

@@Subbuskitchenpage Ok sowmiya. Thank u. Unga mail id please.

[@padminiraghuram9485]

Paal khova my favourite sweet

[@Subbuskitchenpage]

🙂🙏😀

[@seethalakshmiganesh5765]

Wow superb my favourite recipe thank you very much 👌👌

[@Subbuskitchenpage]

Most welcome 😊. Thanks for liking

[@Ransanjyo]

I tried your recipe today. Turned out very well. My great grandmother used to do this fot us. Thanks for sharing

[@Subbuskitchenpage]

So so happy to know 😊 Many thanks 😊🙏🙏🙏

[@vijayalakshmishankaran8838]

Super 👌 traditional sweet recipies 🌹💐💐💐

[@Subbuskitchenpage]

Yes.. indeed. Thank you so much.. keep in touch

[@vijayalakshmishankaran8838]

Sure mam

[@Sneha-uo3lr]

Thanks 😊

[@Subbuskitchenpage]

Welcome 😊

[@chandrarajan7885]

I luv the way you explained... I don't how I should measure jaggery to the paste.. First time going to prepare.. Pls guide me.. I will use two litre milk

[@subashinilakshmanan]

My favourite sweet. Looks yummy yummy

[@Subbuskitchenpage]

Thanks a lot. Mine too.

[@subashinilakshmanan]

Can you please say some tips for thattai. It is not coming correctly as yours- it is breaking to pieces when I press the thattai maavu. Sorry for the trouble. Thank you

[@rajivenkat7367]

For 1lr. Milk how much quantity we can get

[@Subbuskitchenpage]

We get newly 200gms

[@justaddmasala8486]

I love this recipe! Thanks for sharing 😊😊

[@Subbuskitchenpage]

Thanks for liking

[@prabarajagopalan1910]

Wow mouth watering sowmya. Tempting

[@Subbuskitchenpage]

Thanks a lot. Try it and share your feedback

[@prabarajagopalan1910]

Making now. Nearly there.😋

[@prabarajagopalan1910]

Looks yummy. toobhotbto tadte. when wevwerevyoungmy grandma used to make in wood fire when our cow gives birth. seempal thratipal. remembring those days. Thanksvforvthe receipe sowmya. This week snacksmademasala pori and your thratippal.👌👏. keep rocking. goodnight

[@anichamsamayal955]

Very nice. Thanks for sharing. Fan of yours since 10 years. Started with subbus kitchen blog. 👍

[@Subbuskitchenpage]

So nice of you. Thanks a lot

[@yamunakumar6883]

I tried today . It came out extremely well 😁

[@Subbuskitchenpage]

Great 👍 Happy to know. Thank you Yamuna

[@Archana1690]

Yummy yummy my all time favourite sweet

[@Subbuskitchenpage]

Thanks for liking. Stay connected

[@seetahariharan4089]

Thanks for the quick recipe...how long does it take to put the flame off?

[@radhikar9632]

Super mam

[@sukanyanarayanan9943]

Loved it. A big fan of all your cooking videos. My husband recommended your video to make theratipaal

[@Subbuskitchenpage]

Thank you so much 🙂

[@shynakrishnan9149]

Well done

[@Subbuskitchenpage]

Thank you 😊🙏

[@vanithaprasad6704]

Neatly explained soumya....

[@Subbuskitchenpage]

Thanks a lot.

[@arunaramesh540]

தெளிவான விளக்கம்

[@Subbuskitchenpage]

Thank you 😊

[@kharthikmr2722]

Nice.Traditional dish. All age favourite sweets.Can we add chopped cashews or almonds for garnishing?

[@Subbuskitchenpage]

Yes, definitely.

[@sundararajanchakravarthy39]

Excellent 👍👍

[@Subbuskitchenpage]

Thanks a lot 🙏😊

[@jayashreeranganathan6827]

Will try

[@Subbuskitchenpage]

Sure 😊Thank you

[@ramachakkaravarthy5951]

Super yummy delicious traditional sweet our family favourite sweet it's looking tempting to eat thanks for sharing this recipe

[@Subbuskitchenpage]

Thanks a lot

[@geetha6708]

Where are you staying sowmya, ur kitchen looks very nice, are u staying in abroad

[@Subbuskitchenpage]

Yes 😊I'm in US 🙏🙏

[@anunra6763]

Hi,Sowmya how are you
Thanks for sharing my favourite
Sweet recipe.take care and
stay safe🙏🙏🌹🌷

[@Subbuskitchenpage]

Thank you so much 🙂

[@vijay36109]

Can this be done with நாட்டு சக்கரை ?

[@Subbuskitchenpage]

Yes surely we can use nattu sakkarai

[@vijay36109]

@@Subbuskitchenpage Thank you Mam 🙏 ஆதுல பண்ணிட்டு உங்களுக்கு மறுபடியும் கமெண்ட் பண்றேன்

[@mridulamahesh4853]

Hello ma'am! I live in Mumbai and here, whenever I add jaggery to milk the milk curdles. So how do I prepare palkova with jaggery.?

[@Subbuskitchenpage]

After adding Jaggery don’t not boil. Keep in low flame

[@lalithasanthanam1712]

👏👌super super

[@Subbuskitchenpage]

Thank you so much.

[@meenakshishankar5867]

Super

[@Subbuskitchenpage]

So nice

[@nandhinihariharaiyer1737]

Very nice recipe 👌

[@Subbuskitchenpage]

Thanks a lot

[@pujasaran5322]

Recipe looks sooo supr 🤗💕💕💕 i too try the recipe nd i ll cmnt u again🥰

[@Subbuskitchenpage]

Ok thank you. :-)

[@lathaadivarahan1592]

Excellent 👌

[@Subbuskitchenpage]

Thank you! Cheers!

[@gayatriram7126]

How to store the therattipal?

[@Subbuskitchenpage]

Store in air-tight container and keep it outside. No need to refrigerate.

[@jayanthisridhar6406]

i needed one more clarification. When you start boiling the milk, do you start with medium fflame or low?

[@Subbuskitchenpage]

Before adding jaggery we can keep the flame medium to high and make the process quicker. But make sure you stay closer and stir and collect the milk solids in regular intervals.

[@mthiyagaraja8770]

😍

[@umamaha158]

Enga rumba nalla neenga varala, ennaku neenga sollithara receipes romba podium amma eppadi iruka en namaskaratha sollungo Tku,Mam

[@Subbuskitchenpage]

Thank you Uma. will convey your regards to her

[@ambikamohan6979]

How may days

[@Subbuskitchenpage]

You can keep it for upto 1 week.

[@ambikamohan6979]

How many can use this recepie

[@Subbuskitchenpage]

This is for 3 serves. You can increase the ratio according to your serve requirement

[@lakshmikalpathi8652]

Won't the hot milk curdle if you add jaggery to it?

[@Subbuskitchenpage]

We need the milk to curdle for therattipal. But we need to add the jaggery by keep the flame low.

[@jayanthisridhar6406]

Looks delicious. How long did it take to reach the final consistency?

[@Subbuskitchenpage]

Hi, it took about 45 mins

[@jayanthisridhar6406]

@@Subbuskitchenpage Thanks

[@starlightraghu5811]

Tamil varada

[@chandrasivaramakrishnan132]

Madam why no audio in ur receipes

[@Subbuskitchenpage]

audio is there in the video I just checked its working fine

[@shphp1289]

Looks delicious 😋😋 but my grandma says adding jaggery to hot milk is not good 🤔🤔

[@Subbuskitchenpage]

yes while adding jaggery make sure the flame is very low and the milk is not boiling. For therattipal we need that curdled texture so we can add jaggery to hot milk.

[@shphp1289]

@@SubbuskitchenpageHey thanks for your reply., Got it., 👍👍 Last week I added sugar and dry fruits, that was too much sweet., This week will surely try this healthy version., 🙂 Thank you

[@lathaadivarahan1592]

Hi ur voice is very feeble in vidio

[@Subbuskitchenpage]

Okay.. let me check and fix it. Thanks for letting me know

[@mokshithkamal6450]

I̤ t̤r̤i̤e̤d̤ t̤o̤d̤a̤y̤.̤.̤ W̤a̤s̤ s̤ṳc̤c̤e̤s̤s̤f̤ṳl̤ i̤n̤ t̤h̤e̤ a̤t̤t̤e̤m̤p̤t̤.̤ T̤h̤a̤n̤k̤ y̤o̤ṳ f̤o̤r̤ t̤h̤e̤ r̤e̤c̤i̤p̤e̤.̤.̤

[@Subbuskitchenpage]

So glad! 😊🙏