Say "Cheese!": Creating the perfect mozzarella

At the organic cheesemaker Tenuta Vannulo, in southern Italy, the specialty is fresh buffalo mozzarella. Seth Doane checks out the process of creating a simply delicious cheese, and visits with students at the Consortium for the Protection of Buffalo Mozzarella.
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[@Seekthetruth3000]

The most delicious cheese ever.😊😊😊😊😊😊😊😊

[@LC-le9ew]

Worth a trip to Italy, no doubt. ❤

[@elizaheathen]

this is the content I wanna see

[@reinilla]

They stick the arms in the cheese water

[@legioxinvicta]

Italy have very restrictive law on food quality. Eating in other Countries it's more dangerous than in Italy.