OLD SCHOOL SMOTHERED OXTAILS WITH WHITE RICE( FOR A NEIGHBORS DINNER PARTY)
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- My neighbors asked me if I could help them out on a dinner party before i began my vacation
i figured i was do a video while i was cooking it
this is a simple way that i do my oxtails
its a little different from my other oxtails
the sauce is more thinner and redder
but they both are very tender and flavorful
they requested oxtails
This is what I prepared for them
Old School Braised Oxtails
3 ½ pounds oxtails, cut into thick pieces
1/2 cup flour
1 onion, sliced
3 cups homemade or beef or chicken broth
3 tablespoons tomato paste
Kosher salt and freshly ground black pepper
Hot buttered rice, for serving
Heat oven to 325 degrees F.
Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess.
Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes.
Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid.
Place in oven for 2-4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice.
Serves 4-6
GO FOLLOW MY FACEBOOK PAGE
/ oldschoolsoulfood
GO FOLLOW MY INSTAGRAM PAGE
/ mr_old_school_soul_food
FOLLOW ME ON TWITTER
/ wacjeff
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
DONATIONS:PAYPAL.ME/oldschoolsoulfood
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
YOU GOT THE RIGHT NAME, "OLD SCHOOL SOUL FOOD ",YES,YOU ARE AN EXCELLENT TEACHER😅
Those are some nice size Oxtails! In my grocery store they’re a lot smaller. Nice job!
Heck yea them the ones I want
Old School God have blessed me to I can't complain I have a roof over my head some food on the table and he woke me up this morning what more can I ask for
You better PREACH!
Amen
Amen, I agree!
Amen, Hallelujah. Thank you Jesus. I won't complain, it could be worse. God Bless. Love, Respect and Positivity Always. Vee.✌️🕯️💕🙏🙂👋👣.
Hard to find good people like that these days and he do it pure from the heart.
Not fair that you are making me soooo hungry. Lock the doors because I’m sneaking in to get those oxtails! Tasty tasty!
Mann that clear glass rice pot is so nostalgic I havent seen it in years but my grandma had one and used it every meal good times
I don't cook that much anymore, but I come to your site at least 4-5 times a week to watch you prepare your masterpiece meals. Your meals are simple and yummy.
Thanks 🙏🏾
Dang I love ox tails smothered or vegetable soup
Old School you are a good man. You acknowledge the Lord and how good he has been to you. I love these oxtails!!!!!
On vacation and kept your commitments; mad respect! My dad taught me the same way! And because of that, I have a daughter who wanted to go to Texas A&M. She’s now a junior. I’m broke and can’t go anywhere, but I’m proud of her! 😂Stay blessed sir!
That is awesome!
I cook with chicken base also,my mom did. More flavor!
Chef, you have proven to be "God's hands extended "! You have such a giving heart! May He continue to bless and keep you..
My goodness, your neighbors are going to enjoy this. My, My , what a great meal.
My black brother. That is such a delicate treat. Thank you. Give us a schooling in your gravy. OMG! I could taste it. Spices too!!
PS. I grew up eating ox tails. Neck bones. Etc
Thanks for sharing looks good
Wish we were neighbors so we could cook together. That’s my favorite thing to do. Cooking for my family.
Oxtails are so good with white rice to eat with them .
I swear every southern meal I need you have a video for it. Thank you sooo much!
I love oxtail
There’s nothing like well cooked oxtails..
Love me some ox tails 😋 😍
I believe this is what they had as the last suppa!..... And if they didn’t they should have had it.I can’t think of a more befitting meal. very satisfying!...Thankyou for sharing with us🙋🏿♂️👍🏿✋
Yep carmalized my yummy onions and peppers green and yellow
Looks ooh so good, my mouth is watering as you eat some. Wish l were there.
I like your style. So kind of you to cook for others. I bet they enjoyed it.
wow yes yes yes
Your killing me, I could take a bath in that gravy, those look delicious, I knew you braised them , I never knew how long, well done sir.
Jeffrey those Ox Tails looks good. Nothing but love for you 🥰🥰🥰
Thank You Sir, I've been making oxtail for years You are a great cook and wonderful personality! I learned a thing or two from you.
Yes his.
Folks! This it right Cher. Thanks chef👈🏿
😊Wish we were neighbors I’ll bring the sides etc + LOVE to see how much you enjoy tasting your own cooking. I fixed collards, sweet potatoes @ cornbread with my Oxtails here in South Carolina
Be BLESSED chef 🙏🏽
AMEN God Is So Good 🙌🏽🙌🏽🙌🏽Just Awesome ❤️
That looks delicious. I can't wait to try it this way. You certainly have a testimony! I enjoyed listening to you talk about the goodness of God! Please be safe during these uncertain times. I'm a new subscriber to your channel.
Ox tails good & easy recipe 😋..Thanx
Brother, when I got to this video, and saw my exact pot on your stove, I knew that this was the recipe I wanted to use! Also you are correct when getting the tail whole, and having them cut to your liking. But I took a different route for the "cone" bread. I did "Cracklin' Cone Bread! Thanks again, Great video, this one is a keeper.
My grandmother made ox tails with collard greens and black-eyed peas with cornbread. Yummy. I really enjoy your channel. God bless.
This is an add on comment for the one I made a month ago. I cooked this for my church family and they really enjoyed this. Thanks so much😄😄💯
Thanks for the tomato paste tip. Can't go wrong with ox tails. Enjoy your vacation.
Thank you so much we appreciate it chief God bless you have yourself a wonderful day we're looking for see you next time
you are an adorable old country man lol, I love it!!!
I've never heard of adding tomato paste but I must try looks yumny thanks for the idea
Hope you enjoy
When you used the fork to cut into the meat, I felt it 😄. I bought some oxtail for a church lunch and will definitely use your recipe. Thanks so much.
I have never had oxtail before. The way yours look in this video have my mouth watering. I'd stop by everyday if I was your neighbor lol. Keep up the good work Chef Jeff!!
Amen. God is good all the time
Yum
AWESOME JOB SIR! TOTALLY ENJOY OUR VIDEOS. KEEP THEM COMING
My brother I love watching you cook I have learn a lot thank you and keep it up
Evening Top Chef! Came in from shopping! Bought oxtails,had to watch you,how to prepare correctly! Will be making for a Sunday dinner,have to watch again! Bless you Thanks as usual!
Awesome 👏
I think I like this method better. Them oxtails look delicious. That's what I'm talking about straight up old school. Thanks for sharing. 🤗🤗
I SO love oxtails. .........gonna have to start searching again
I will be definitely trying this for sure
That gravy looks amazing 😋
Thank you. Your recipes bless my kitchen. ❤❤❤
Hey chef Jeffrey, I really appreciate you sharing this content on your vacation.. Your recipes are the bomb... #oldschoolsoulfood👍
I love tender fall off the bone oxtails! This recipe looks delisioso! I make it a little differently but this recipe I’m gonna try! Thank you Chef
Looks delicious
Thank you 😋
Hello Old School Soul Food! I love oxtails, you made this recipe look so delicious, I think now that Fall has arrived , it is time for some good food to warm your soul. I enjoyed watching your method on how you prepare your oxtails. Have a blessed evening!
Sounds great!
Just fabulous and looks delicious. I will be trying again, but with your recipe. Love and peace to you.
It looks delicious but I'm not a fan of tomato paste I'm more of a family of mushroom gravy or brown gravy but this was fantastic and look fantastic you sure can cook❤
Ox tails are "royalty" meat.Very expensive but wonderful.Short ribs are expensive too but worth it.🤔
I looked you up because I got two large bags of 18.00 free ox tails from our food pantry and wanted to know how to cook them lvd your video recipe best it's turning out perfect
That is awesome!
WOWWW THT"S A BLESSING. 😁❤️💯🙏
Amen 🙏 Chef 🧑🍳 Jeffery I love ❤️ Smothered Oxtails with Brown Gravy with Onions and have with Mashed Potatoes or with White Rice 🍚 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
That’s how we do it inna south
Praise God for you chef! I will be making these for Thanksgiving. Be blessed
Amazingly GREAT! This looks so good. My kind of food.
Thank you 😋
Its the bomb. Loving it. Thx for the recipe.
Hi Chef Jeffrey, thanks for jogging my memories of this dish. I still remembered back in the 60's when my mother made Chinese Style Oxtail Stew monthly (my dad's favorite), but your recipe looks great.
Awesome
Love, love, LOVE! Yum🥰
those are some good looking oxtails with with a little bit of fattening on the outside and a lot of meat on the inside keep up the good work and I'll keep up the good work and I'll keep watching God bless you and your family I try to watch as much as I can
Thanks for the heart and thumbs up to you and your friends and family I like when they come be over there with you when you be cooking and especially when you make the delicious cakes yes I know your friends and family enjoy that too but I'll keep watching
Looks so good, Willem make this with pasta, no rice, I'm not a rice person.
Happy Birthday to you and Mom
Oh My Goodness Thank You Chef Jeffrie
Food looks good keep it up old school
Thanks food cooking lessons.
Looks delicious!!
Cooking some tomorrow for my son-in-law I will definitely put mine in the oven, first time I saw someone put them in the oven. Have a blessed and safe day😊
You are so good!
Gonna do this tonight using lamb shank.
Mmmmmmmmm....lwarddddddd ❤️
I did not know you can bake the oxtails in the oven that is the way I gonna cook it thank you for the delicious oxtails dish
I love the way you cooked your oxtail, I have never put them in the oven but I am going to try it, I do season mine the way you do, keep on cooking, you are great!
Thank God for you and all your recipes
I will be ordering some seasoning
I didn't realize how to order. Thank you for explaining. Blessings to you. Happy New Year's. Elizabeth in Peoria Illinois
My family is from the south. My Mama use to make pigtails, and dumplings. When I say people would come out the wood works to come over and get a plate of them it was unreal.
That sure looked Delicious!!!! Just wish I could taste it. You da bomb when it comes to cooking old school!!!!. Thank you for sharing your recipes and cooking skills with us. It's always a pleasure to watch and listen to you . God bless you. Stay safe. Prayers. Keep it coming. 👍🏼👍🏼👍🏼👍🏼🤗👍🏼👍🏼
I can almost taste it, it looks delicious
I got to remember this one the next time I am on vacation: “I’m on vacation and I’m not supposed to think”🤣😂🤣😂👍🏼
I made this 2 weeks ago and WOW this is amazing!!
Looks absolutely amazing
It is!
God Bless You Sir
It looks so delicious...I wish I was your neighbor!!!
CHEF YOU DO YOUR HEART AND LOVE IN YOUR COOKING REAL DOWN HOME COUNTRY COOKING OXTAILS I PREFER OVER A STEAK ANYTIME WE DO STICK TO YOUR RIBS I USE TO ASK BUTCHER TO CHOP THE WHOLE OXTAIL A $1.50 ONE INSTRUCTION FROM MY GRANDDADDY I WAS 6 R 7 YRS OLD I DID THE FAMILY GROCERY SHOPPING ON WKENDS EXCEPT FOR HOLIDAYS DINNERS 9 OF US WAS FED ON IT AND FULL GOD DOES INCREASE AND MORE THAN OXTAIL VEGETABLE SOUP WAS THE SATURDAY MEAL STARTING IN THE FALL TIL SPRING SO GOODM I APPRECIATE THE VIDS YOU SHARE CHEF YOU ARE AWESOME GOD BLESSINGS OVERTAKE YOU BRO CHEF
Chef Jeffery, HAPPY THANKSGIVING!
AND I did not forget I said I would try this recipe, but it’s not happening today. Gonna aim for Xmas.
Old School "OG", you slayed💪🏿👊🏿🔥♟💯🙏🏿
Oh those ox tails, looks delicious, I am going to cook me some.#old school help somebody. Be blessed and stay safe &warm. Love from Lula mae&Family. 💞💞💞💞💞💟💞💞💞💞💞!!!
Love me some ox tails the first time I made ox tails was in Gary,Indiana in1978 made an ox tail soup I got the receipe out of an Essence magazine now I cook with mushroom soup,onions,curry powder,salt&pepper,& rice
Good morning I fix some last Sunday look good
Hope you enjoy
For my household, we have oxtails for Thanksgiving with a gravy base.
But, we truly miss the tomato sauce base because I’m too chicken to try something different 😂
We were frequent consumers of Clifton’s Cafeteria in Lakewood, CA at the mall, then onto the location in downtown Los Angeles.
Ok, Chef…I will boss-up and attempt the tomato base method BEFORE THANKSGIVING 🤦🏽♀️😆
Looks Delicious 😋
Thank you 😋
Look delicious, but instead of cooking the oxtails for 2 hrs - on large ones I always cook slowly for 3 to 3 1/2 hrs so I know they will be tender but still on the bones...
Hi chef I love oxtails made out of soup looks good
Hope you enjoy
Delish!
Yep that's really good
Now chef Jeff! This is one of my favorites!! Come on now!!🌞👌...did someone say, fried chicken gizzards?😉
Hope you enjoy
Awesome job on them tails, they look great