Show nuff old school burger right here for in from church come on TH-cam and this what I saw uhwee looking good I have some ground turkey in the fridge gotta hook it up thanks for your video by the way I'm from Wabash Arkansas but live in Chicago I'm loving your videos young man 🎉be blessed ❤
I am soooo glad I found your channel. I learn something new with every vid of yours I watch. Thanks so much for sharing your knowledge. It is so incredibly helpful.
Aw man, i remember when my two older brothers thought it was funny when they got hamburger buns and i had to use ole regular white bread LOL. I didn't care, my sandwich with that white bread would soak all the juices and stick perfectly to my burger, I loved it. Sitting there watching Sanford and Son reruns on that kitchen TV, and then having to clean the entire kitchen at age 13 because i was the youngest and those were the rules, I'm 48 now 🤣🤣.
Now that's a burger in my books. Look forward to seeing you use your outdoor kitchen when the weather gets warmer. Thanks for sharing your cooking sklls!
Wow, this was my Mom's Sat-night go to, for all of us kids. And maybe twice a month she did the same for her Sunday Meatloaf. To this day, this is how I treat myself. Yes I have to admit, doing this in the house and not the grill outside. Oh the aroma is killing me in a very nice way. 1960's style with mash on the side or home cut fries...don't forget the Kool Aid 🍔🍔🍔 ✌
Come on Chef!! I just shed a tear watching this. My mom (RIP) made these onion and pepper burgers when I was growing up. She didn't cook with lard much but fried them up in Crisco shortening and yep we all had that Wonder bread and I still buy it from time to time. Best burgers with the Kraft single slices melted down or that big ole block of govt. cheese sliced and melted on top. Yours as always looks amazing. I think I'll make these next week. Thanks for the memories Chef♥
Thank you, and I know your pain with losing mom. I try to make all my mom's food because that's what she did when she lost her mom. Sometimes when I make things like this, I look around for her. She told me never to stop making her dishes and that's what keeps her and fond memories alive. So, make some burgers and keep the great memories alive. Thank you for sharing and watching.
I grew up in the 60’s & 70’s in the South. I love your authenticity of your meal choices. Especially found it funny, I was thinking when you were preparing the final product of your burger, how we didn’t have buns 😂. Mom bought the bread on sale , 4 loaves for $1 . We were lucky if we had Mayonnaise, but usually mayo was saved for potatoe salad & a snack of mayonnaise sandwiches for us kids . I love your channel & enjoy your food preparation, for me of the back roads of the South. Luv ya Brother 🙏 🍔 ❤
I remember those burgers! And, we would have bread for buns, too! You just had to do what you could with what you had! There used to be TINY little diner in East Bend, NC - The East Bend Dinette - all of their burgers were on loaf bread - and they were good, too!
Back in Detroit in the 70's we certainly made our burgers like these. We would put Lawyers Seasoning Salt, black pepper, garlic powder & onion powder. Place them in a cast iron skillet. We have slices of tomatoes, lettuce, pickles, ketchup, mustard & sandwich spread. Put a slice of cheese once they were done & put'em on a burger bun. Also homemade French fries & a Faygo soda your choice of flavor. I would have Faygo fruit punch or Faygo very cherry soda. Your burgers take me back to my roots.
This is how you make just regular homemade burgers!!!!!! The fact that he has the white bread to the side lets me know that he knows what he's doing the country way !!!
oh yeah! I remember eating these, When My Grandmother & my Mother made them. I'd usually house half the plate. With Mashed Potatoes, We couldn't Afford the cheese lol, Eddie Murphy comment was spot on
Just want to thank you for encouraging me to get familiar with my knives. Usually I send my knives out for sharpening. I have three sets. Two butcher blocks and professional titanium chef’s knife. This set make me nervous because I’ve cut myself. I donated to the cooking school Wales on behalf of my guy who sharpen my knives. The chef at the school thought they were taken care of. I told him they were never in water or in a dish water. Always sheaved. I bought them for their balance and I always had them professionally sharpened. Now my other knives I never sharpen the on a dry stone. I only use a well soak sharpening stone. My sister-in-law bought a electric knife sharpener. I immediately locked my culinary knives up. I wet sharpen them. I treat them with food grade mineral oil as well as my butcher block and my wood cutting boards. I only use the wood boards and blocks for meat, poultry or fish and my plastic boards for vegetables and fruit. I am careful to avoid cross contamination. I am happy get reacquainted with my culinary skills. Thank you so much for sharing. I saw you burgers. That was good. I was thinking onions or a starch and a simple salad. Maybe fruit side or a tart or pie. I love your bake bean recipe. I had to go back in you cite archive. In all it’s inspiring of your use on your skillet. I’ve seasoned my grandmother skillet and my very large skillet I had. I forgot how heavy they are. I also went back to my loaf pans. I miss how beautiful the bread cooks evenly and smells. I like the you consider your salt in your seasoning and natural meats or vegetables before you add salt Thanks again for your demonstration. I am trying to catch up on your work. Thanks 🙏 again
From 1992-1998my mom made the best homemade hamburgers and homemade fries. Our neighborhood friends would come sit on our front pouch to eat their fast food burgers meal. It was fun to see our mama add different toppings on them. For my sister she like everything and not picky. My little brother like pickles, ketchup and mustard on his. For myself was lettuce, pickles, ketchup and mustard Trying to crack on us.Our mama save the day by coming out side with three different cheese burgers, fresh homemade cut fries and Gape koolaid for my two siblings and I on a summer hot day. We just watch our friends watch the grease drip when we bite into our hamburgers. They would say our hamburgers still better. We be like so what our mama cook are hamburgers for free and we still got extra in electric skillet when dinner come round. They get mad and walk off.
Gosh, that took me back! My mom would make similar burgers with butcher bought hamburger. She would also make homemade fries, too! Thank you for the video. Great memories of growing up in the 70s.❤ P.S. We had them on bread, too! 😊
We Liked How You Mixed The Veggies In The Burger, and How You Seasoned Your Meat After U Made The Burger..! A New Way Of Seasoning A Burger. 🍔 We Also Mixed Some Of Our Own Seasoning According To The Way You Made Yours..! Our Flavoring Is Not To Bad…!! 👍🏽 The Burgers Looked Delicious..! 🍔 Never Had an Asian Slaw..! Looked Delicious..! Thank you again for another meal to our menu..!
My grandmother's cooked good food. But it was in the 80's mixing mayo and ketchup, and mustard together making sauce and speard on toasted hamburger bun, melting the slice cheese on the hamburger meat in the oven.
I remember the green peppers & onion hamburger.... LOL ❤... I think I would love eating at your house😊... thanks for sharing ... Are you a cowboy? I love the cowboy hat 🤗🙋🏾♂️
@bbqsouthernstyle I think I've seen you without a hat in your videos, too... Oh, you're handsome with or without the hat... I enjoy the cooking & how you explain how & why you are doing what you do.. You also give me ideas... I love your voice, too... Anyway, I'm watching from Atlanta GA... from Anthony 🤗🙋🏾♂️
You gotta get a countertop convection burner. Those and cast iron go together like peanut butter and jelly🤠😎👍🏾 the burner heats that cast iron to your desired temp so evenly so quickly you Will lose your natural mind! So even it looks like a cardiac flatline brah😎 another thing is it's portable to outside. All you need is an outlet to plug into. So, if you don't have an outside plug, go to home Depot pay $10-15 for one of those orange commercial strength extension cords and you good. I love cookin' outside with it. Especially fried chicken, fish, bacon, burgers like you just did, ALL the splatter foods😉😎🤠👍🏾 no 30min degreasing the kitchen stove, counters, floor, lower part of the cabinet over the stove, the dog who happily receives the bacon splatter lying next to the stove😜🤣🤪 lol. I especially love using the convection burner to make breakfast for family outside/tableside on the patio. I bring out the waffle iron, cast iron pans I'm gonna use. outside our back door to the patio, I have a college dorm/motel mini fridge, and keep the ingredients to cook in there & a lil sumthin-sumthin to sip while "The Chef" is doin' his thang😉😊 I make breakfast, lunch (burgers) and dinner for family patio tableside. I keep hinting at gratuities being accepted, waiving the "atmosphere/Ambiance" surcharge. All I get are blank stares and "Thank You". I keep tellin'em they need think BBQ Cornflakes their next meal they keep playin' with my gratuities emotions!😜🤪❤️ Punks! Lol
Growing up thought these type of burgers were the made up off brand of a McDonalds burger. Now that I am grown I appreciate the history behind and would eat this over a BigMac any day.
You sure you're not Greek? This is similar to how we make Keftedes, which are basically ground meat (beef or lamb) combined with spices (we'd add some garlic, oregano, lemon and whatever else might catch your fancy ) and then pan fried, more in a meatball shape than the classic flat American burger. Great job, my man. Great job!
I make my burgers the same way .....I use deer meat too ! I mix mayo relish and ketchup together !! Keep doin the old ways! Im surviving now just like then on these meals when i can afford meat !
I also like the cast-iron pan fried then the grill. Seems to me that the pan helps the flavour by keeping the fat throught he cooking. The grill gives a burnt fat flavour and a bit dryer meat I think.
You look slim and healthy. How do you stay that way eating so much fat? I am not being negative, I promise, I’m in awe. I love pork and foods cooked in lard but I’d weigh 200 pounds if I ate much of it. 😅
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
My Dad used to make these. So delicious down on the farm.
Nice!
Eddie Murphy's Raw. Mothers vs McDonald's house burgers, Love your videos.😅😅😂😂❤❤
😅😅😂😂 You know it!
Yo! Exactly what I thought of when I saw the green peppers in the burger 😅😅😅took my back 30 plus years 😅😅😅😅😅
Show nuff old school burger right here for in from church come on TH-cam and this what I saw uhwee looking good I have some ground turkey in the fridge gotta hook it up thanks for your video by the way I'm from Wabash Arkansas but live in Chicago I'm loving your videos young man 🎉be blessed ❤
I mean come in from church
@@bettyfultz8002 LOL!!!
I am soooo glad I found your channel. I learn something new with every vid of yours I watch. Thanks so much for sharing your knowledge. It is so incredibly helpful.
You are so welcome! Thank you for watching.
Brings me back 45 years to Stone Mountain, GA. Thank you for this!!❤
Our pleasure! Glad you liked it!
Stone Mountain representing✌🏾 I used to live off South Hairston and Redan in Hidden Hills.
Nothing like a good old fashioned Burger! Yum! 🤗 Great video Sir! Love it.
You got that right! Thank you and good to see you sir.
Ahhh, memories of old school burgers. Takes you back for real for real.
Right!
Aw man, i remember when my two older brothers thought it was funny when they got hamburger buns and i had to use ole regular white bread LOL. I didn't care, my sandwich with that white bread would soak all the juices and stick perfectly to my burger, I loved it. Sitting there watching Sanford and Son reruns on that kitchen TV, and then having to clean the entire kitchen at age 13 because i was the youngest and those were the rules, I'm 48 now 🤣🤣.
LOl Nice!
Now that's a burger in my books. Look forward to seeing you use your outdoor kitchen when the weather gets warmer. Thanks for sharing your cooking sklls!
Thank you still working on the kitchen and moving things from the barn.
Wow, this was my Mom's Sat-night go to, for all of us kids. And maybe twice a month she did the same for her Sunday Meatloaf. To this day, this is how I treat myself. Yes I have to admit, doing this in the house and not the grill outside. Oh the aroma is killing me in a very nice way. 1960's style with mash on the side or home cut fries...don't forget the Kool Aid 🍔🍔🍔 ✌
LOL Nice, I like how you treat yourself. I had some cold grape juice off to the side. Thank you for always watching and sharing sir!
I bet she's a good Cook ❗ My Mother always used to Black Skillets Everything 🤗😋
Heck yeah, PitMaster! Yummmy ❤
Thank you!
Come on Chef!! I just shed a tear watching this. My mom (RIP) made these onion and pepper burgers when I was growing up. She didn't cook with lard much but fried them up in Crisco shortening and yep we all had that Wonder bread and I still buy it from time to time. Best burgers with the Kraft single slices melted down or that big ole block of govt. cheese sliced and melted on top. Yours as always looks amazing. I think I'll make these next week. Thanks for the memories Chef♥
Thank you, and I know your pain with losing mom. I try to make all my mom's food because that's what she did when she lost her mom. Sometimes when I make things like this, I look around for her. She told me never to stop making her dishes and that's what keeps her and fond memories alive. So, make some burgers and keep the great memories alive. Thank you for sharing and watching.
Always enjoy seeing you prepare meals.
Glad you like them! Than you.
I remember burgers this style!! Thank you for the Amazing video. Brought back some memories!!
You are so welcome! thanks for sticking around.
3:42 def best burgers❤️🔥❤️🔥❤️🔥#70's baby
Right!
The Mamma burger. Or Grandma burger. Either way it goes back. Thanks for the memories.
Anytime! Thanks for watching.
Looks amazing! Thumbs-up 👍
Thank you 👍
I grew up in the 60’s & 70’s in the South. I love your authenticity of your meal choices. Especially found it funny, I was thinking when you were preparing the final product of your burger, how we didn’t have buns 😂. Mom bought the bread on sale , 4 loaves for $1 . We were lucky if we had Mayonnaise, but usually mayo was saved for potatoe salad & a snack of mayonnaise sandwiches for us kids . I love your channel & enjoy your food preparation, for me of the back roads of the South. Luv ya Brother 🙏 🍔 ❤
Thank you so much and for the memories, those were the very best of times.
I remember those burgers! And, we would have bread for buns, too! You just had to do what you could with what you had! There used to be TINY little diner in East Bend, NC - The East Bend Dinette - all of their burgers were on loaf bread - and they were good, too!
Nice! sounds like a good time.
Great job on the cook. Top shelf Burgers.
You are causing me to crash my diet, I love it!
Oh no, but my be ok to hit a burger if you loose control of the wheel lol.
Now that is a real burger! I remember my Grandma making burgers like that and they were the best.
The Best right!
You are a fantastic chef!!!! Enjoy watching you prepare each dish!!
Thank you so much I bet your house smells great!
Back in Detroit in the 70's we certainly made our burgers like these. We would put Lawyers Seasoning Salt, black pepper, garlic powder & onion powder. Place them in a cast iron skillet. We have slices of tomatoes, lettuce, pickles, ketchup, mustard & sandwich spread. Put a slice of cheese once they were done & put'em on a burger bun. Also homemade French fries & a Faygo soda your choice of flavor. I would have Faygo fruit punch or Faygo very cherry soda. Your burgers take me back to my roots.
Ahhhh yes the good old days!
Yummy! Thanks for sharing!💜🙏🏼
My pleasure 😊
They looked delicious and im sure they tasted delicious as well. Thanks for sharing.
Ant time. Thank you for watching.
Just found your website and I absolutely love it. Thank you.
Awesome, thank you! And welcome. Great to have you on with us.
Looks amazing! I like them very red on the inside. Thank you.
Me too.
What’s up from Hatfield Pennsylvania! Can’t wait to try this recipe. Keep them coming 👍
Roger that thank you!
This is how you make just regular homemade burgers!!!!!! The fact that he has the white bread to the side lets me know that he knows what he's doing the country way !!!
You know it!!! lol
Old school burgers at their finest. Enjoy.
Yes! Thank you.
Maaaan, just like how my daddy used to make them, IN THE 60'S & 70'S.
Nice! very nice.
oh yeah! I remember eating these, When My Grandmother & my Mother made them. I'd usually house half the plate. With Mashed Potatoes, We couldn't Afford the cheese lol, Eddie Murphy comment was spot on
LOl Right! lol
Just want to thank you for encouraging me to get familiar with my knives. Usually I send my knives out for sharpening. I have three sets. Two butcher blocks and professional titanium chef’s knife. This set make me nervous because I’ve cut myself. I donated to the cooking school Wales on behalf of my guy who sharpen my knives. The chef at the school thought they were taken care of. I told him they were never in water or in a dish water. Always sheaved. I bought them for their balance and I always had them professionally sharpened.
Now my other knives I never sharpen the on a dry stone. I only use a well soak sharpening stone. My sister-in-law bought a electric knife sharpener. I immediately locked my culinary knives up. I wet sharpen them. I treat them with food grade mineral oil as well as my butcher block and my wood cutting boards. I only use the wood boards and blocks for meat, poultry or fish and my plastic boards for vegetables and fruit. I am careful to avoid cross contamination.
I am happy get reacquainted with my culinary skills. Thank you so much for sharing. I saw you burgers. That was good. I was thinking onions or a starch and a simple salad. Maybe fruit side or a tart or pie. I love your bake bean recipe. I had to go back in you cite archive.
In all it’s inspiring of your use on your skillet. I’ve seasoned my grandmother skillet and my very large skillet I had. I forgot how heavy they are. I also went back to my loaf pans. I miss how beautiful the bread cooks evenly and smells.
I like the you consider your salt in your seasoning and natural meats or vegetables before you add salt
Thanks again for your demonstration. I am trying to catch up on your work. Thanks 🙏 again
Thank you! And thank you so much for sharing that great story.
From 1992-1998my mom made the best homemade hamburgers and homemade fries. Our neighborhood friends would come sit on our front pouch to eat their fast food burgers meal. It was fun to see our mama add different toppings on them. For my sister she like everything and not picky. My little brother like pickles, ketchup and mustard on his. For myself was lettuce, pickles, ketchup and mustard
Trying to crack on us.Our mama save the day by coming out side with three different cheese burgers, fresh homemade cut fries and Gape koolaid for my two siblings and I on a summer hot day. We just watch our friends watch the grease drip when we bite into our hamburgers. They would say our hamburgers still better. We be like so what our mama cook are hamburgers for free and we still got extra in electric skillet when dinner come round. They get mad and walk off.
Lol Nice!
yeah man, classic burgers are my favorite.
Mine too! can't go wrong with a classic burger.
Gosh, that took me back! My mom would make similar burgers with butcher bought hamburger. She would also make homemade fries, too! Thank you for the video. Great memories of growing up in the 70s.❤
P.S. We had them on bread, too! 😊
You are so welcome! funny the simple thing we forget in life.
You’re a awesome cooking instructor.WOW
Thank you! 😃
We Always had French Fries and mayo mustard n ketchup with MaMa’ Hamburgers lettuce n tomato sometimes 🤓❤️
Nice! always good to go back right.
Love your video from Philadelphia
Thank you Philadelphia!
We Liked How You Mixed The Veggies In The Burger, and How You Seasoned Your Meat After U Made The Burger..!
A New Way Of Seasoning A Burger. 🍔
We Also Mixed Some Of Our Own Seasoning According To The Way You Made Yours..!
Our Flavoring Is Not To Bad…!! 👍🏽
The Burgers Looked
Delicious..! 🍔
Never Had an Asian Slaw..!
Looked Delicious..!
Thank you again for another meal to our menu..!
Nice! glad I could help. Thank you for watching and sharing.
@@bbqsouthernstyle
No worries, I have shared with the family, and they to r appreciative of the
podcast..! 👍🏽
My grandmother's cooked good food. But it was in the 80's mixing mayo and ketchup, and mustard together making sauce and speard on toasted hamburger bun, melting the slice cheese on the hamburger meat in the oven.
Sounds good!
Oh hell yeah. Brings back memories
Yes!
Seventy burger oh yeah. Brings back memories.
Amen!
never seem them like this, looks interesting. can't wait to give it a try
Roger that! thank you.
Eddie Murphy - On hamburger, mothers burger vs McDonald's (RAW, 1987)
You know it!
YES I REMEMBER #THANKS
Those look amazing!
Thank you!
Looking good, I will be sure to try this skillet fried technique this weekend!
Sounds good! Thank you Nick.
Just like my Granny used to make minus the homemade French fries😋😋😋😋
lol
Your killin me, I love to watch you taste it, as I so wish I could groove too.
LOl thank you
Skillet burgers is what I grew up with.
Looks good.
Me too thank you!
DEFINITELY REMEMBER THAT BURGER AT MOM-MOMS HOUSE. TASTED LIKE THE BEST EVER
Oh yes!
Hi! The burgers looks so delicious! Great video!
Thank you 😋and thank you for watching.
Thank you very much!
You're very welcome!@@bbqsouthernstyle
You're very welcome!@@bbqsouthernstyle
Thank you very much!
🔥🔥🔥 Those look incredible
Thank you very much appreciated as always.
Outstanding!!
Thank you!
I guess we all were eating the same style burger. My Mother called the bread "lite bread." lol These look delicious.
Thank you lol yea she was right!
Looks great 👍
Thank you! Cheers!
All I see in my head is Eddie Murphy crying "MCDONALDS!!!!!"
Lol Lol
I remember the green peppers & onion hamburger.... LOL ❤... I think I would love eating at your house😊... thanks for sharing ... Are you a cowboy? I love the cowboy hat 🤗🙋🏾♂️
LOl thank you. I do love cows and I am a male. lol
@bbqsouthernstyle You look like a cowboy, but don't get me wrong, that's a good thing. ❤️.. You look very nice in the hat.
Lol Thank you! and I have a full head of hair up under that hat too lol.
@bbqsouthernstyle I think I've seen you without a hat in your videos, too... Oh, you're handsome with or without the hat... I enjoy the cooking & how you explain how & why you are doing what you do.. You also give me ideas... I love your voice, too... Anyway, I'm watching from Atlanta GA... from Anthony 🤗🙋🏾♂️
I Absolutely Love Your Videos ❤❤❤❤❤❤Yeah we couldn’t afford buns so we had iight bread !!!!!!d
lol Right!
Awesome video like usual 👍
Thank you so much 😀glad to see you back.
My God mama's bell pepper burger. Yum
Yes sir!
You gotta get a countertop convection burner. Those and cast iron go together like peanut butter and jelly🤠😎👍🏾 the burner heats that cast iron to your desired temp so evenly so quickly you Will lose your natural mind! So even it looks like a cardiac flatline brah😎 another thing is it's portable to outside. All you need is an outlet to plug into. So, if you don't have an outside plug, go to home Depot pay $10-15 for one of those orange commercial strength extension cords and you good. I love cookin' outside with it. Especially fried chicken, fish, bacon, burgers like you just did, ALL the splatter foods😉😎🤠👍🏾 no 30min degreasing the kitchen stove, counters, floor, lower part of the cabinet over the stove, the dog who happily receives the bacon splatter lying next to the stove😜🤣🤪 lol. I especially love using the convection burner to make breakfast for family outside/tableside on the patio. I bring out the waffle iron, cast iron pans I'm gonna use. outside our back door to the patio, I have a college dorm/motel mini fridge, and keep the ingredients to cook in there & a lil sumthin-sumthin to sip while "The Chef" is doin' his thang😉😊 I make breakfast, lunch (burgers) and dinner for family patio tableside. I keep hinting at gratuities being accepted, waiving the "atmosphere/Ambiance" surcharge. All I get are blank stares and "Thank You". I keep tellin'em they need think BBQ Cornflakes their next meal they keep playin' with my gratuities emotions!😜🤪❤️ Punks! Lol
Thank you. I am definitely going to look into that.
I love this channel
Thank you so much! glad to have you on.
Double extra yay! Thanks
You bet! Thank you.
Nice char!! Those burgers could just as well serve for hamburger steaks and onion gravy.
That's true!
I hope One Day you Cook Some Gumbo 😋 New Orleans Style 😊
Maybe one day!
@@bbqsouthernstyle Thank You Dear ❗ 😘
Ab so lutely!
You know you can get in Big Trouble exporting Gumbo out of the South. LMAO ✌👍
Growing up thought these type of burgers were the made up off brand of a McDonalds burger. Now that I am grown I appreciate the history behind and would eat this over a BigMac any day.
LOL I hear that!
You sure you're not Greek? This is similar to how we make Keftedes, which are basically ground meat (beef or lamb) combined with spices (we'd add some garlic, oregano, lemon and whatever else might catch your fancy ) and then pan fried, more in a meatball shape than the classic flat American burger. Great job, my man. Great job!
I don't think I am, but you may call me whatever you like, but just don't call me late to supper! lol
@@bbqsouthernstyle Heh heh, good food and good cooking is something that binds us all. Greatly enjoying your vids. Many thanks.
You are so very welcome my friend! thanks for always sharing and watching great to have you aboard.
Great Video
Glad you enjoyed it thank you.
I make my burgers the same way .....I use deer meat too ! I mix mayo relish and ketchup together !! Keep doin the old ways! Im surviving now just like then on these meals when i can afford meat !
Roger that! thank you Blessing your way my friend.
Yummy 😋
Thank you!
Yep, that's the way we used to do them.
Yes lord!
I remember regular bread, hamburger bread was a celebration I grew up with Home Pride remember that company??
Yes!
❤ That’s the way I grew up on your hamburger
Nice way to grow up right lol
Yes sirr just like I remember them
Lol you know it!
yep, thats the way it was! :-)
Right!
I also like the cast-iron pan fried then the grill. Seems to me that the pan helps the flavour by keeping the fat throught he cooking. The grill gives a burnt fat flavour and a bit dryer meat I think.
you are spot on with that assumption sir!
I just wanted to ask why you didn't put your spices in the meat before cooking ?
They tase Beter cooked on outside in the pan.
My grandma used bacon grease for everything savory
Nice mine too.
Yes we did the same mom let us cook our own hamburgers
The good old days.
Those house burgers are great. McDonald's has nothing on these beauties.
Right lol!
classic
Yes! we can't ever forget this one.
few weeks old on ch. am liking it
Welcome glad your sticking around!
❤
Thank you!
That looks like there's gonna be some good eaten going on :)
You know it! thank you.
Will watch your lard videos
10-4 Thank you.
Looks good but I have to do a burger on a bun
I love Both!
We didn’t put peppers only onions
Did that one too!
Delish
Thank you!
Ever make stewed hamburger? Great over mashed potatoes, rice, or noodles
Yes Alot.
The sixties and seventies
Yep!
I see your Birkey water filtration system onthe counter. Are you ex-military?
Yes thank you .Nice unit. I am not military just a huge survival guy lol.
You aint got 2 burgers for $3.50 like McDonald's bro😂
Not today lol
🔥🔥🔥
10-4 thank you.
I use lard but I don’t understand why would you use grease to cook hamburger meat when hamburger meat, makes it’s on grease when you are cooking it
Just try it if you want the truth!
Ok I will love the show
Oh we used Cisco Shorting.
Try the lard next time.
You look slim and healthy. How do you stay that way eating so much fat? I am not being negative, I promise, I’m in awe. I love pork and foods cooked in lard but I’d weigh 200 pounds if I ate much of it. 😅
One word......MODERATION as Gorge Burns said lol
Because wonder was the best
As long as you could get it off the roof of your mouth, I guess it worked lol.
Yes sir😊
Amen!