I failed to make cake pops

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#CakePops #Fail #ChocolateCake #TestKitchen

[@LisaNguyen]

Got any tips?

[@alejandroasencio4054]

They still looked tasty. They’ll get better after making them more times!

[@dani4034]

“then I put them in the fridge so I didn’t have to see them”’

[@ariaj0595]

Ok- so I’m not a professional baker but I do quite a lot of baking so here are a few tips I would suggest while watching ur video-

[@Ash_xoxo]

I am 11 so not a perfessional but hers some tips:

[@princessparklyunicorn00]

Hey Lisa! My mother was a baker lol, so my tip for sliding cake pops is to dip the skewer/stick in the chocolate before sticking the pop on!

[@sumairaakber2196]

I have some tips for you: 1: Let the cake cool down completely! if it's hot, its gonna melt the frosting. 2: Use as little amount of frosting you can. Add about 2 tablespoons at a time. if you need more, add more. Once you can press it and it holds its shape, then stop adding frosting. you can now roll it into balls and before you stick in the skewer, dip it into some chocolate so that it hold on to the cake better. 3: once you are done skewering, refrigerate the cake pops until they are really cold. This will help the chocolate harden fast. 4: once you melt your chocolate, mix in a little bit of melted coconut oil. this will help thin out the chocolate and it will coat the cake pops nice and evenly. add about a teaspoon - teaspoon and a half.

[@arid5317]

Hey Lisa! I’ve watched your videos for a while and love them.

[@flutistmom]

An old acquaintance of mine had her sweet 16 at her house and she baked her own cake. It turned out to be a visual disaster but it was the best cake I’ve ever eaten to this day. It even beat my delicious, gorgeous wedding cake. Sometimes the best stuff looks unappealing. You’ll get it next time. I failed the first time and never went back. Maybe I should have looked up a recipe too!

[@lilpingu1066]

Something that’s similar that I love to make are Oreo pops :D

[@angeladonato5096]

1:28

[@shenelifernando3753]

Hey Lisa ☺️ this is my foolproof method of making cake pops and cakesicles perfectly every time! (Took me sometime to perfect the method of getting it right and I use it in my cafe cake pops and for orders ☺️)

[@EMD766]

This reminds me something my dad once said about baking. “Cooking is an art and baking is a science. Always find a recipe.”

[@rosabryanna]

This video made me feel so much better about my baking 🥺 I made cake pops for my coworkers and I pictured what they would look like in my head for weeks and when I finally did it they looked like a 3 year olds art project 😭

[@pandaxookie]

Absolutely loved this video !!!! I want some cake pops and realising I'd have to make them myself. Watching videos they make it look so easy, but this video shows what would probably actually happen!!!!

[@meh-if4kr]

Hiii! I love making cake pops so here are a few tips 😂

[@slehbencheikh2950]

I’m surprised that u’ve been doing so many dessert and snack videos recently since u said u prefer savory food, love to see it tho!

[@samij.6612]

I remember the first time I made cake pops and I literally cried when it came to the actual assembling part. I remember I decided to do it for fun one night starting at around 6 pm, and it carried out until 2 am. Even with practice, making cake pops takes a lot of time, effort, and patients. Don’t get fooled by the that cute little round thing. First off, I strongly suggest making just half of the cake box mix, because if you use the whole box you might get around 25-30 cake pops and that’s alot to work with. Also, I suggest baking the cake on a lazy day and then freezing it away for another day that week so it doesn’t seem like you spent the whole day making cake. Then, when it comes to adding the frosting, make sure the cake is completely cooled, and add the frosting by a tablespoon at a time. You honestly need very little, because if you follow the cake mix instruction, then the cake should already be moist in itself. Making the balls is very time consuming, just have some patients. Then, when it comes to chocolate time, you have to melt a lot, and I suggest pouring it in a mug that way 1. It’s easier to dip the cake in it more easily 2. When the chocolate hardens you can just throw the mug in the microwave. As for holding the cake pops up, I suggest just just plopping the cake side on the parchment paper, with the stick side facing up. It’s way easier doing it this way, and cuter when you serve it at a party or something.

[@sxerosie]

Love this bc even tho I’ve baked (successfully) many times, there are still some times I don’t get it right. Thanks for sharing, glad you kept going & enjoyed them!

[@SynIMPFML666]

I needed an excuse to make some more cake pops. Thanks Lisa! Inspiring me again with your videos