I think that is a good point for sure. Even though I went over temp on the first little piece it was still juicy. The second one I pulled at 163 and it carried over to 166. Thank you so much!
Thank you so much brother! Yeah I moved a couple weeks ago. I kept putting up posts on Facebook about it for about a month now. Perhaps you're not seeing my posts.
Looks tasty, Andy! I'll have to look for that Meat Church brine!👍😋😋😋
Thank you very much Kevin! The brine is so good! I forgot to show adding the black peppercorns into the brine but I believe that was also key.
Looks awesome Andy
Thanks so much Dan!!
Nice cook. Looks great.
Thank you so much!
Nice job brother
Thanks so much brother!!
My take away from this is that brining not only makes it juicy, but even if you go over temp, you can still get a juicy turkey Brining is key.
I think that is a good point for sure. Even though I went over temp on the first little piece it was still juicy. The second one I pulled at 163 and it carried over to 166. Thank you so much!
Looks Delicious. Did you relocate again my Brother?
Thank you so much brother! Yeah I moved a couple weeks ago. I kept putting up posts on Facebook about it for about a month now. Perhaps you're not seeing my posts.
how dare you miss his posts! 🤣
@@TheFoodExperience sorry I missed it. I hope all is good
@clintonhueston8378 Thank you so much brother. Everything's going as good as it could be. Hope all is good with you too.
@@wani-r 😂
What lighting did you get. Is sure does light it up great at night.
Hey Scott, I got it from Amazon. It is 21,000 lumen.
amzn.to/3YTV7fm
🤤👉🍽