NADC Burgers best burger in Austin Texas using 100% Wagyu Beef

Not a Damn Chance Burger is a wagyu double cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. The pair first bonded over their shared love of cooking and skateboarding.
After skate sessions, burgers became the pair’s go to treat and soon they started collaborating on a burger aiming to perfect an elevated version of the “backyard dad burger” they grew up on.
The burger is composed of 100% full-blooded premium Texas wagyu beef from Iron Table Wagyu in Gatesville, Texas. The burger is topped with American cheese, secret sauce, onions, pickles and slightly tamed jalapeños.
Please note: NADC is located inside Idle Hands and requires 21+ for entry